Dinner Menu

  • STARTERS

    • CRAB CAKES
      jumbo lump crab meat and fresh herbs topped with a clay pot chili aioli
      $16
      • NEW ENGLAND CLAM CHOWDER
        fresh local clams, bacon, potato and herbs finished with heavy cream
        $7
        • SHORT RIB SLIDERS
          braised short rib, pickled vegetable, micro arugula, cracked pepper truffle aioli
          $15
          • LOLLIPOP WINGS
            tossed in Korean style barbeque sauce and served with Asian slaw
            $14
            • SHRIMP QUESADILLA
              shrimp sautéed with tri-color bell peppers and black beans folded into a flour tortilla with Monterey jack cheese
              $17
              • FLASH FRIED CALAMARI
                lightly fried tender calamari with a yellow tomato dipping sauce
                $16
                • SEARED TUNA
                  Togarashi & Norigoma seared tuna with tropical salsa, toasted cashews, sweet, soy glaze and a chipotle aioli
                  $16
                  • PRINCE EDWARD ISLAND MUSSELS
                    mussels quickly steamed in an oregano, crushed red pepper, garlic and white wine butter
                    $15
                    • JUMBO SHRIMP COCKTAIL
                      a seafood standard served with cocktail sauce and lemon
                      $17
                      • LOCAL CLAMS ON A HALF SHELL
                        half dozen choose from Cherrystones or Littlenecks – served with cocktail sauce
                        $11
                        • DAILY SELECTION OF ASSORTED OYSTERS
                          served with pickled garlic, jalapeno and vidalia onion relish
                          $15

                        • SALADS

                          • BOSTON BIBB SALAD
                            boston bibb, slivered radish, cucumbers, cherry tomatoes, red onion, farmstead bleu cheese, bacon and lemon cracked pepper vinaigrette
                            $14
                            • CLASSIC CAESAR SALAD
                              classic egg-anchovy based dressing, romaine lettuce, garlic croutons, shaved Pecorino Romano cheese
                              $11
                              • Chicken
                                $8
                            • OAKLAND'S HOUSE SALAD
                              young organic baby greens, grape tomatoes, cucumbers and imported feta cheese tossed with an apple balsamic vinaigrette
                              $10
                              • Chicken
                                $8
                            • BURRATA SALAD
                              arugula, olive oil, sliced prosciutto Toscano, seasoned crustini, romesco sauce
                              $16
                              • BEET SALAD
                                diced beets and baby spinach tossed with Asian pears, oranges, toasted pecans and goat cheese with a citrus vinaigrette
                                $13

                              • OAKLAND'S FAVORITES ENTREES

                                • LOCAL FLUKE
                                  broiled filet in lemon and butter,roasted garlic, cauliflower puree, herbed panko crust
                                  $28
                                  • GRILLED SHRIMP
                                    grilled jumbo shrimp with a Caribbean spiced glaze, sweet plantains and mango-pear salsa
                                    $29
                                    • FAROE ISLAND SALMON
                                      peppery maple barbeque glazed, grilled summer peach relish, toasted pecans and red onion frites
                                      $26
                                      • GRILLED SWORDFISH
                                        blackened and served over sweet potato mash, bourbon gastrique and grilled pineapple-papaya relish
                                        $27
                                        • PAN SEARED DAY BOAT SCALLOPS
                                          pea, taso ham risotto cake, sauteed spinach, light pomodoro sauce and pesto drizzle
                                          $28
                                          • YELLOWFIN TUNA
                                            togarashi & norigoma seasoned yellowfin tuna, chilled Asian vegetable lo mein with wasabi, sweet & spicy soy glaze
                                            $29
                                            • LOBSTERS
                                              *Market Price* 1 1/4lb beautiful hard shell lobsters steamed or stuffed, sizes vary stuffing +$7 per pound
                                              $28
                                              • Stuffing Per Pound
                                                $7
                                            • HALIBUT
                                              porcini dusted halibut, summer corn and cannelloni bean succotash, roasted pepper veloute and marinated wild mushrooms
                                              $30
                                              • OAKLANDS SEAFOOD PASTA
                                                jumbo shrimp, scallops and calamari sautéed with fresh basil and tomatoes tossed with ribbons of fettuccine
                                                $29
                                                • VEGETABLE & CHICKEN PENNE
                                                  seasoned vegetables, grilled chicken and penne tossed in a roasted garlic vegetable beurre fondue with parmigiano reggiano
                                                  $26
                                                  • FILET MIGNON
                                                    ten-ounce center cut filet, hot cherry pepper Wisconsin bleu cheese compound butter and caramelized cipollini onions
                                                    $45
                                                    • Colossal Shrimp
                                                      $12
                                                  • NY SIRLOIN STEAK
                                                    16 oz. grass fed, aged sirloin topped by crispy organic mushrooms, roasted tomatoes finished with a port wine glaze served with pommes frites
                                                    $40

                                                  • CHILDREN'S MENU

                                                    For Children Ten & Under Served With A Soft Drink

                                                    • PIZZA
                                                      $12
                                                      • FRIED FLOUNDER
                                                        $12
                                                        • CHICKEN TENDERS
                                                          $12
                                                          • GRILLED CHICKEN PENNE
                                                            $12
                                                            • CHEESEBURGER SLIDERS
                                                              $15

                                                            • DESSERT

                                                              • KEY LIME TART
                                                                $9
                                                                • CHOCOLATE LAVA COOKIE
                                                                  $9
                                                                  • TOASTED ALMOND CREME BRULEE
                                                                    $9
                                                                    • JUNIORS CHEESECAKE
                                                                      $9
                                                                      • STRAWBERRY SHORTCAKE
                                                                        $9
                                                                        • GELATO, SORBET OR ICE CREAM
                                                                          ask your server for our daily selection
                                                                          $6
                                                                          • FRESH FRUIT PLATTER
                                                                            $10

                                                                          Lunch Menu

                                                                          • APPETIZERS

                                                                            • MEDITERRANEAN PLATE
                                                                              naan pita chips served with spicy hummus, babaganoush & cucumber tzatziki dipping sauces
                                                                              $14
                                                                              • CRAB CAKES
                                                                                jumbo lump crab meat and fresh herbs topped with a clay pot chili aioli
                                                                                $16
                                                                                • NEW ENGLAND CLAM CHOWDER
                                                                                  fresh local clams, bacon, potato and herbs finished with heavy cream
                                                                                  $7
                                                                                  • GRILLED FLATBREAD
                                                                                    artichokes, heirloom tomatoes, pistachio-arugula pesto, lemon zested goat cheese, white balsamic glaze
                                                                                    $13
                                                                                    • FLASH FRIED CALAMARI
                                                                                      lightly fried tender calamari with a yellow tomato dipping sauce
                                                                                      $16
                                                                                      • LOLLIPOP WINGS
                                                                                        tossed in Korean style barbeque sauce and served with Asian slaw
                                                                                        $14
                                                                                        • BLT SLIDERS
                                                                                          peppercorn bacon, fried tomato, micro greens and a sweet chili mayo
                                                                                          $12
                                                                                          • PRINCE EDWARD ISLAND MUSSELS
                                                                                            mussels quickly steamed in an oregano, crushed red pepper, garlic and white wine butter
                                                                                            $15
                                                                                            • JUMBO SHRIMP COCKTAIL
                                                                                              a seafood standard served with cocktail sauce and lemon
                                                                                              $17
                                                                                              • LOCAL CLAMS ON A HALF SHELL
                                                                                                half dozen choose from Cherrystones or Littlenecks – served with cocktail sauce
                                                                                                $11
                                                                                                • DAILY SELECTION OF ASSORTED OYSTERS
                                                                                                  served with pickled garlic, jalapeno and vidalia onion relish
                                                                                                  $15

                                                                                                • SALADS

                                                                                                  • FLAT IRON STEAK SALAD
                                                                                                    marinated grilled flat iron steak over Boston bibb lettuce, slivered radish, cucumbers, cherry tomatoes, red onion, farmstead bleu cheese and lemon cracked pepper vinaigrette
                                                                                                    $25
                                                                                                    • BURRATA SALAD
                                                                                                      arugula, olive oil, sliced prosciutto Toscano, seasoned crustini, romesco sauce
                                                                                                      $16
                                                                                                      • BEET SALAD
                                                                                                        diced beets and baby spinach tossed with Asian pears, oranges, toasted pecans and goat cheese with a citrus vinaigrette
                                                                                                        $13
                                                                                                        • CLASSIC CAESAR SALAD
                                                                                                          classic egg-anchovy based dressing, romaine lettuce, garlic croutons, shaved Pecorino Romano cheese
                                                                                                          $11
                                                                                                          • Chicken
                                                                                                            $8
                                                                                                        • OAKLAND'S HOUSE SALAD
                                                                                                          young organic baby greens, grape tomatoes, cucumbers and imported feta cheese tossed with an apple balsamic vinaigrette
                                                                                                          $10
                                                                                                          • Chicken
                                                                                                            $8

                                                                                                      • MAIN PLATES

                                                                                                        • LOBSTER ROLL
                                                                                                          Market Price- chopped Canadian lobster tossed with cucumbers, grape tomatoes, fresh lime, cilantro mayonnaise, avocado on a toasted brioche roll
                                                                                                          • FLOUNDER SANDWICH
                                                                                                            fresh local flounder filet breaded and golden fried served with lettuce, tomato and French fried potatoes
                                                                                                            $17
                                                                                                            • GRILLED SWORDFISH SANDWICH
                                                                                                              blackened swordfish, house made guacamole and crispy bacon
                                                                                                              $19
                                                                                                              • SASHIMI STYLE TUNA WRAP
                                                                                                                Togarashi & Norigoma seared tuna, sliced and served with Asian slaw, soy syrup and crispy wontons
                                                                                                                $20
                                                                                                                • SHRIMP PO'BOY
                                                                                                                  crispy seasoned shrimp, classic cole slaw and house made remoulade
                                                                                                                  $20
                                                                                                                  • HAMBURGER
                                                                                                                    half pound of fresh ground beef, cooked the way you like it, served with lettuce, tomato, onion and french fried potatoes thirteen available with swiss or american
                                                                                                                    $14
                                                                                                                    • Swiss Cheese
                                                                                                                      $2
                                                                                                                    • American Cheese
                                                                                                                      $2
                                                                                                                  • GRIDDLED TURKEY WRAP
                                                                                                                    off the frame turkey breast, creamy brie cheese and arugula served with a cranberry mayo dipping sauce
                                                                                                                    $16
                                                                                                                    • CHEF'S TACOS
                                                                                                                      fresh swordfish, salmon and shrimp sautéed with peppers, tomatoes and corn seasoned with chipotle chili powder and cilantro served with flour tortillas, guacamole and black bean rice
                                                                                                                      $24
                                                                                                                      • GRILLED VEGETABLE PANINI
                                                                                                                        a daily assortment of local vegetables stuffed into focaccia bread with garlic tomato whipped cheese served with dill potato salad
                                                                                                                        $15
                                                                                                                        • OAKLANDS CHICKEN SANDWICH
                                                                                                                          organic grilled chicken breast, fresh mozzarella, roasted pepper pesto and crispy red onion
                                                                                                                          $16
                                                                                                                          • GRILLED SALMON
                                                                                                                            avocado rye toast, red onion and a sunny side egg served with mixed greens and lemon cracked pepper vinaigrette
                                                                                                                            $23
                                                                                                                            • OAKLANDS SEAFOOD PASTA - LUNCH
                                                                                                                              jumbo shrimp, scallops and calamari sautéed with fresh basil and tomatoes tossed with ribbons of fettuccine
                                                                                                                              $25

                                                                                                                            • CHILDREN'S MENU

                                                                                                                              12 Years Old & Younger Includes A Soft Drink

                                                                                                                              • CHICKEN TENDERS
                                                                                                                                $12
                                                                                                                                • GRILLED CHICKEN PENNE
                                                                                                                                  $12
                                                                                                                                  • FRIED FLOUNDER
                                                                                                                                    $12
                                                                                                                                    • PIZZA
                                                                                                                                      $12
                                                                                                                                      • CHEESEBURGER SLIDERS
                                                                                                                                        $15

                                                                                                                                      Sunday Brunch

                                                                                                                                      • DRINK SPECIALS

                                                                                                                                        • OAKLAND'S BLOODY MARY
                                                                                                                                          skyy vodka, housemade mix topped with a jumbo shrimp, BLT slider, celery, lemon, lime and olives
                                                                                                                                          $18
                                                                                                                                          • APPLE CIDER MIMOSA
                                                                                                                                            mionetto prosecco, apple cider, garnished with a cinnamon sugar rim & a fresh apple slice
                                                                                                                                            $15

                                                                                                                                          • BRUNCH ENTREES

                                                                                                                                            • EGGS BENEDICT
                                                                                                                                              two poached eggs served on top of an english muffin with grilled filet mignon and hollandaise sauce served with fresh fruit
                                                                                                                                              $21
                                                                                                                                              • PAN SEARED SEA BASS
                                                                                                                                                grilled petite romaine salad with bacon, gorgonzola, focaccia croutons, heirloom tomatoes and a white balsamic peppercorn dressing
                                                                                                                                                $21
                                                                                                                                                • LOBSTER OMELET
                                                                                                                                                  lobster, chorizo and cave aged cheddar cheese folded into four fluffy eggs served with fresh fruit and home fries
                                                                                                                                                  $21
                                                                                                                                                  • STEAK & EGG WRAP
                                                                                                                                                    grilled flat iron, scrambled eggs stuffed into a flour tortilla with guacamole and monterey jack cheese
                                                                                                                                                    $21
                                                                                                                                                    • BAHA STYLE STRIPED BASS TACOS
                                                                                                                                                      roasted corn, avocado and bacon salsa, sriracha ranch aioli & cotija cheese
                                                                                                                                                      $21

                                                                                                                                                    Bar Menu

                                                                                                                                                    • BAR MENU

                                                                                                                                                      • LOLLIPOP WINGS
                                                                                                                                                        tossed in Korean style barbeque sauce and served with Asian slaw
                                                                                                                                                        $14
                                                                                                                                                        • MEDITERRANEAN PLATE
                                                                                                                                                          naan pita chips served with spicy hummus, babaganoush & cucumber tzatziki dipping sauces
                                                                                                                                                          $14
                                                                                                                                                          • BLT SLIDERS
                                                                                                                                                            peppercorn bacon, fried tomato, micro greens and a sweet chili mayo
                                                                                                                                                            $12
                                                                                                                                                            • TUNA CRUDO
                                                                                                                                                              claypot chili marinade, papaya-mango-pear salsa, guacamole & chili oil served with tortilla chips
                                                                                                                                                              $18
                                                                                                                                                              • SHRIMP QUESADILLA
                                                                                                                                                                shrimp sautéed with tri-color bell peppers and black beans folded into a flour tortilla with Monterey jack cheese
                                                                                                                                                                $17
                                                                                                                                                                • FILET MIGNON POUTINE
                                                                                                                                                                  bite sized filet mignon tossed with a brandy peppercorn gravy, melted mozzarella over rosemary pommes frites
                                                                                                                                                                  $20
                                                                                                                                                                  • CHIPS & DIP
                                                                                                                                                                    tortilla chips served with house made guacamole & roasted tomato salsa
                                                                                                                                                                    $13
                                                                                                                                                                    • CRAB COCKTAIL
                                                                                                                                                                      Market Price- colossal jumbo lump crabmeat served with a whole grain mustard vinaigrette & spicy cocktail sauce
                                                                                                                                                                      • SHORT RIB SLIDERS
                                                                                                                                                                        braised short rib, pickled vegetable, micro arugula, cracked pepper truffle aioli
                                                                                                                                                                        $15
                                                                                                                                                                        • FLASH FRIED CALAMARI
                                                                                                                                                                          lightly fried tender calamari with a yellow tomato dipping sauce
                                                                                                                                                                          $16
                                                                                                                                                                          • CORKY'S TACOS
                                                                                                                                                                            baja style local fluke, house made coleslaw, chipotle aioli, avocado sour cream & pickled jalapenos
                                                                                                                                                                            $16

                                                                                                                                                                          • COCKTAILS

                                                                                                                                                                            • PARIS TO MILAN
                                                                                                                                                                              Mionette Prosecco, St Germain Elderflower Liquer, Fresh Berries
                                                                                                                                                                              $15
                                                                                                                                                                              • BERRY LEMONADE
                                                                                                                                                                                Skyy Blueberry Vodka, Cointreau, Fresh Lemon Juice, Cranberry Juice, Mixed Berries
                                                                                                                                                                                $15
                                                                                                                                                                                • JUNGLE BIRD
                                                                                                                                                                                  Bacardi Banana Rum, Aperol Liquor, Pineapple Juice, Fresh Lime Juice, Gosling Rum Floater
                                                                                                                                                                                  $15
                                                                                                                                                                                  • ORGANIC PEACH MARGARITA
                                                                                                                                                                                    Espolon Reposado Tequila, Peach Nectar, Fresh Lime Juice, Agave Nectar
                                                                                                                                                                                    $15