STARTERS

CRAB CAKES

jumbo lump crab meat and fresh herbs topped with a clay pot chili aioli

$16

.........................................................................................................................................................................................................................................................

CLAM CHOWDER

clams, bacon, potato and herbs finished with warm cream

SHORT RIB SLIDERS

braised short rib, pickled vegetable, micro arugula, cracked pepper truffle mayo

$15

LOLLIPOP WINGS

tossed in Korean style barbeque sauce and served with Asian slaw

$13

SHRIMP QUESADILLA

shrimp sautéed with tri-color bell peppers and black beans folded into a flour tortilla with Monterey jack cheese

$17

FLASH FRIED CALAMARI

lightly fried tender calamari pieces served with a yellow tomato dipping sauce

$16

SEARED TUNA

Togarashi & Norigoma seared tuna with tropical salsa, toasted cashews, sweet, soy glaze and a chipotle aioli

$16

PRINCE EDWARD ISLAND MUSSELS

mussels quickly steamed with an oregano, crushed red pepper garlic & white wine butter

$14

LIGHTLY POACHED JUMBO SHRIMP COCKTAIL

a seafood standard served with cocktail sauce and lemon

$17

LOCAL CLAMS ON A HALF SHELL

half dozen choose from Cherrystones or Littlenecks – served with cocktail sauce

$10

DAILY SELECTION OF ASSORTED OYSTERS

served with pickled garlic, jalapeno and vidalia onion relish

$15

SALADS

BOSTON BIBB SALAD

boston bibb, slivered radish, cucumbers, cherry tomatoes, red onion, farmstead bleu cheese, bacon and lemon cracked pepper vinaigrette

$11

CLASSIC CAESAR SALAD

classic egg-anchovy based dressing, romaine lettuce, garlic croutons, shaved Pecorino Romano cheese

$10

Chicken

OAKLAND'S HOUSE SALAD

young organic baby greens, grape tomatoes, cucumbers and imported feta cheese tossed with an apple balsamic vinaigrette

Chicken

BURRATA SALAD

arugula, olive oil, sliced prosciutto Toscano, seasoned crustini, romesco sauce

$16

BEET SALAD

diced beets and baby spinach tossed with Asian pears, oranges, toasted pecans and goat cheese with a citrus vinaigrette

$12

OAKLAND'S FAVORITES ENTREES

LOCAL FLUKE

seared filet over wilted arugula, finished with an heirloom tomato, caper, lemon beurre blanc

$28

GRILLED SHRIMP

grilled jumbo shrimp with a Caribbean spiced glaze, sweet plantains and mango-pear salsa

$28

OVEN ROASTED SALMON

“everything” crusted with a cucumber pea relish and a whole grain mustard sauce

$26

GRILLED SWORDFISH

blackened and served over sweet potato mash, bourbon gastrique and grilled pineapple-papaya relish

$27

PAN SEARED DAY BOAT SCALLOPS

sea scallops served over a celery root-potato hash brown, roasted garlic sriracha remoulade and pickled wild leeks

$28

WASABI PEA DUSTED TUNA

yellowfin tuna crusted with wasabi peas, warm Asian vegetables, ginger-plum ponzu and five spice yuzu glaze

$29

LOBSTERS

beautiful hard shell lobsters steamed or stuffed, sizes vary stuffing +$7 per pound

Stuffing Per Pound

CASHEW CRUSTED HALIBUT

moist filet of halibut coated with a cashew panko crust served over ginger carrot puree and a chili scallion compound butter

$30

OAKLANDS SEAFOOD PASTA

jumbo shrimp, scallops and calamari sautéed with fresh basil and tomatoes tossed with ribbons of fettuccine

$29

VEGETABLE & CHICKEN PENNE

seasoned vegetables, grilled chicken and penne tossed in a roasted garlic vegetable beurre fondue with parmigiano reggiano

$26

GRILLED RIBEYE STEAK

split bone in ribeye with hot cherry pepper Wisconsin bleu cheese compound butter and cipollini onions

$43

FLIET MIGNON

ten-ounce tender filet served with a classic béarnaise sauce and crispy elephant garlic chips

$44

Colossal Shrimp

$12

NY SIRLOIN STEAK

16 oz. grass fed, aged sirloin topped by crispy organic mushrooms, roasted tomatoes finished with a port wine glaze served with pommes frites

$40

CHILDREN'S MENU

For Children Ten & Under Served With A Soft Drink

PIZZA

$12

FRIED FLOUNDER

$12

CHICKEN TENDERS

$12

GRILLED CHICKEN PENNE

$12

GRILLED CHEESE

$12

KIDS SIRLOIN

$16

DESSERT

TOASTED ALMOND CREME BRULEE

KEY LIME TART

JUNIORS NEW YORK STYLE CHEESECAKE

CHOCOLATE LAVA CAKE

STRAWBERRY SHORTCAKE

COOKIES & CREAM

RASPBERRY CHOCOLATE MOUSSE CAKE

GELATO, SORBET OR ICE CREAM

ask your server for our daily selection

Dinner Menu Lunch Menu Inside Bar Menu

APPETIZERS

MEDITERRANEAN PLATE

naan pita chips served with spicy hummus, babaganoush & cucumber tzatziki dipping sauces

$14

CRAB CAKES

jumbo lump crab meat and fresh herbs topped with a clay pot chili aioli

$16

CLAM CHOWDER

clams, bacon, potato and herbs finished with warm cream

GRILLED FLATBREAD

artichokes, heirloom tomatoes, pistachio-arugula pesto, lemon zested goat cheese, white balsamic glaze

$13

FLASH FRIED CALAMARI

lightly fried tender calamari pieces served with a yellow tomato dipping sauce

$16

BLT SLIDERS

peppercorn bacon, fried tomato, micro greens and a sweet chili mayo

$12

PRINCE EDWARD ISLAND MUSSELS

mussels quickly steamed with an oregano, crushed red pepper garlic & white wine butter

$14

LOLLIPOP WINGS

tossed in Korean style barbeque sauce and served with Asian slaw

$13

LIGHTLY POACHED JUMBO SHRIMP COCKTAIL

a seafood standard served with cocktail sauce and lemon

$17

LOCAL CLAMS ON A HALF SHELL

half dozen choose from Cherrystones or Littlenecks – served with cocktail sauce

$10

DAILY SELECTION OF ASSORTED OYSTERS

served with pickled garlic, jalapeno and vidalia onion relish

$15

SALADS

HANGER STEAK SALAD

marinated grilled hanger over Boston bibb lettuce, slivered radish, cucumbers, cherry tomatoes, red onion, farmstead bleu cheese and lemon cracked pepper vinaigrette

$22

BURRATA SALAD

arugula, olive oil, sliced prosciutto Toscano, seasoned crustini, romesco sauce

$16

BEET SALAD

diced beets and baby spinach tossed with Asian pears, oranges, toasted pecans and goat cheese with a citrus vinaigrette

$12

CLASSIC CAESAR SALAD

classic egg-anchovy based dressing, romaine lettuce, garlic croutons, shaved Pecorino Romano cheese

$10

Chicken

OAKLAND'S HOUSE SALAD

young organic baby greens, grape tomatoes, cucumbers and imported feta cheese tossed with an apple balsamic vinaigrette

Chicken

MAIN PLATES

LOBSTER ROLL

Market Price- chopped Canadian lobster tossed with cucumbers, grape tomatoes, fresh lime, cilantro mayonnaise, avocado on a toasted brioche roll

FLOUNDER SANDWICH

fresh local flounder filet breaded and golden fried served with lettuce, tomato and French fried potatoes

$16

GRILLED SWORDFISH SANDWICH

blackened swordfish, house made guacamole and crispy bacon

$17

SASHIMI STYLE TUNA WRAP

Togarashi & Norigoma seared tuna, sliced and served with Asian slaw, soy syrup and crispy wontons

$19

SHRIMP PO'BOY

crispy seasoned shrimp, southern “style” cole slaw and a classic remoulade

$20

HAMBURGER

half pound of fresh ground beef, cooked the way you like it, served with lettuce, tomato, onion and french fried potatoes thirteen available with swiss or american

$14

GRIDDLED TURKEY WRAP

off the frame turkey breast, creamy brie cheese and arugula served with a cranberry mayo dipping sauce

$14

CHEF'S TACOS

fresh swordfish, salmon and shrimp sautéed with peppers, tomatoes and corn seasoned with chipotle chili powder and cilantro served with flour tortillas, guacamole and black bean rice

$22

OAKLANDS SEAFOOD PASTA

jumbo shrimp, scallops and calamari sautéed with fresh basil and tomatoes tossed with ribbons of fettuccine

$24

GRILLED VEGETABLE PANINI

a daily assortment of local vegetables stuffed into focaccia bread with garlic tomato whipped cheese served with dill potato salad

$14

OAKLANDS CHICKEN SANDWICH

organic grilled chicken breast, fresh mozzarella, roasted pepper pesto and crispy red onion

$15

SMOKED SALMON PLATE

pastrami flavored smoked salmon, caper red onion relish, dijon crème fraiche, pickled wild mushrooms and rye toast points

$21

CHILDREN'S MENU

12 Years Old & Younger Includes A Soft Drink

CHICKEN TENDERS

$12

GRILLED CHICKEN PENNE

$12

FRIED FLOUNDER

$12

PIZZA

$12

GRILLED CHEESE

$12

KIDS SIRLOIN

$16

Dinner Menu Lunch Menu Inside Bar Menu

BAR MENU

LOLLIPOP WINGS

tossed in Korean style barbeque sauce and served with Asian slaw

$13

MEDITERRANEAN PLATE

naan pita chips served with spicy hummus, babaganoush & cucumber tzatziki dipping sauces

$14

BLT SLIDERS

peppercorn bacon, fried tomato, micro greens and a sweet chili mayo

$12

TUNA CRUDO

claypot chili marinade, papaya-mango-pear salsa, guacamole & chili oil served with tortilla chips

$18

SHRIMP QUESADILLA

shrimp sautéed with tri-color bell peppers and black beans folded into a flour tortilla with Monterey jack cheese

$17

FILET MIGNON POUTINE

bite sized filet mignon tossed with a brandy peppercorn gravy, melted mozzarella over rosemary pommes frites

$18

CHIPS & DIP

tortilla chips served with house made guacamole & roasted tomato salsa

$15

CRAB COCKTAIL

Market Price- colossal jumbo lump crabmeat served with a whole grain mustard vinaigrette & spicy cocktail sauce

SHORT RIB SLIDERS

braised short rib, pickled vegetable, micro arugula, cracked pepper truffle mayo

$15

FLASH FRIED CALAMARI

lightly fried tender calamari pieces served with a yellow tomato dipping sauce

$16

CORKY'S TACOS

battered local fluke, lotus seaweed salad and Thai chili aioli

$14

COCKTAILS

PARIS TO MILAN

Mionette Prosecco, St Germain Elderflower Liquer, Fresh Berries

$15

BERRY LEMONADE

Skyy Blueberry Vodka, Cointreau, Fresh Lemon Juice, Cranberry Juice, Mixed Berries

$15

JUNGLE BIRD

Bacardi Banana Rum, Aperol Liquor, Pineapple Juice, Fresh Lime Juice, Gosling Rum Floater

$15

ORGANIC PEACH MARGARITA

Espolon Reposado Tequila, Peach Nectar, Fresh Lime Juice, Agave Nectar

$15

MINT JULEP

Old Forrester Bourbon, Mint Syrup, Fresh Mint

$15