DROP OFF DINNER PACKAGE OPTIONS

Pricing Includes Disposable Chafing Dishes, Sternos, Plastic Plates, Plastic Flatware, and Napkins. Pricing does not include event staff, tax or service fee

• BRONZE $29/Guest

  Includes choice of: 1 Bread, 1 Salad, 1 Protein, and 2 Sides
• SILVER $35/Guest

  Includes choice of: 1 Bread, 1 Salad, 2 Proteins, and 3 Sides
• GOLD $41/Guest

  Includes choice of: 1 Bread, 1 Salad, 3 Proteins, and 4 Sides

BREAD BASKETS

served with Whipped Butter

• Warm Yeast Rolls
• Buttermilk Biscuits
• Corn Muffins

  (Add Cheddar + Jalapeno for $1.50/Guest)
• Assorted Artisan Dinner Rolls

SALADS

• Chopped Romaine Hearts

  with Cucumbers, Carrots, Grape Tomatoes, Bacon Crumbles, and Buttermilk Ranch
• Mixed Green Salad

  with Shredded Carrots, Grape Tomatoes, Cucumbers and Candied Pecans served with a Shallot and Sherry Vinaigrette
• Greek Style Salad

  with Baby Spinach and Chopped Romaine, Shaved Red Onion, Kalamata Olives, Banana Peppers, Feta Cheese, Croutons served with Red Wine Vinaigrette (Add $1.50/Guest)
• Fresh Spinach and Strawberry Salad

  with Toasted Almonds, Feta Cheese served with a Citrus and Balsamic Vinaigrette
• Arugula Salad

  with Grated Parmesan, Toasted Pine Nuts, and Dried Cranberries served with a creamy Lemon Vinaigrette
• Classic Caesar Salad

  with Parmesan Cheese, Croutons, and Caesar Dressing
• Heirloom Tomato and Cucumber Salad

  with Fresh Mozzarella, Basil and Balsamic Vinegar (Add $4/Guest)

PROTEINS

• Grilled Flank Steak

  with a Red Wine Reduction
• Slow Cooked and Sliced Beef Brisket

  with Natural Jus
• Herb Marinated Beef Tips and Gravy
• Braised Beef Short Ribs

  with Red Wine Gravy (Add $3/Guest)
• Roasted Beef Tenderloin

  with a Red Wine Reduction (Add $8/Guest)
• Citrus Marinated Pork Shoulder
• Roasted Pork Loin

  with an Apple Cider Glaze
• House Cured Ham

  with a Bourbon and Brown Sugar Glaze
• Seared Atlantic Salmon

  with White Wine and Lemon
• Sauteed Mahi Mahi

  with a Roasted Poblano Cream Sauce (Add $6/Guest)
• Spiced Mahi Mahi

  with a Charred Peach Salsa (Add $6/Guest)
• Gulf Shrimp

  with Tomatoes, Garlic, and White Wine (Add $2.50/Guest)
• Basil Marinated Chicken Breast

  with a Blistered Tomato Pan Sauce
• Blackened Chicken Breast Medallions

  with a White Wine Caper Butter Sauce
• Creamy Chicken Marsala

  with Fresh Herbs, Shallots, and Crimini Mushrooms
• Buttermilk Fried Chicken

  with a Smoked Honey Mustard (Add $3/Guest)

STARCH SIDES

• Whipped Yukon Gold Potatoes
• Roasted Red Potatoes

  with Fresh Herbs and Garlic
• Spanish Style Roasted Potatoes

  with Paprika
• Twice Baked Potatoes

  with Cheddar Cheese, Scallions, and Bacon (Add $2/Guest)
• Yukon Gold Potatoes and Caramelized Leek Gratin

  with Parmesan Cheese
• Perfect Macaroni and Cheese

  with Cavatappi Pasta and a 4 Cheese Blend
• Spinach and Mushroom Risotto

  with Parmigiano Reggiano (Add $2.50/Guest)
• Steamed Jasmine Rice

  with Sautéed Spinach
• Chilled Orzo Pasta Salad

  with Cucumber, Grape Tomato, Feta Cheese tossed with Champagne Vinaigrette

VEGETABLE SIDES

• Oven Roasted Brussel Sprouts

  with Shallots
• Vegetable Medley

  to Include Yellow Squash, Zucchini, and Carrots
• Sautéed Haricot Verts

  with Minced Garlic
• Summer Squash Casserole

  with Buttered Cracker Topping
• Grilled Asparagus

  with Lemon and Olive Oil
• Charred Corn Succotash

  with Edamame, Peppers, Onions, and Grape Tomatoes
• Slow Cooked Collard Greens
• Roasted Broccolini

  with Shallots
• Sauteed Lacinato Kale

  with Sweet Onions and Garlic