Dinner Menu
DROP OFF DINNER PACKAGE OPTIONS
Pricing Includes Disposable Chafing Dishes, Sternos, Plastic Plates, Plastic Flatware, and Napkins. Pricing does not include event staff, tax or service fee
- BRONZE $29/GuestIncludes choice of: 1 Bread, 1 Salad, 1 Protein, and 2 Sides
- SILVER $35/GuestIncludes choice of: 1 Bread, 1 Salad, 2 Proteins, and 3 Sides
- GOLD $41/GuestIncludes choice of: 1 Bread, 1 Salad, 3 Proteins, and 4 Sides
BREAD BASKETS
served with Whipped Butter
- Warm Yeast Rolls
- Buttermilk Biscuits
- Corn Muffins(Add Cheddar + Jalapeno for $1.50/Guest)
- Assorted Artisan Dinner Rolls
SALADS
- Chopped Romaine Heartswith Cucumbers, Carrots, Grape Tomatoes, Bacon Crumbles, and Buttermilk Ranch
- Mixed Green Saladwith Shredded Carrots, Grape Tomatoes, Cucumbers and Candied Pecans served with a Shallot and Sherry Vinaigrette
- Greek Style Saladwith Baby Spinach and Chopped Romaine, Shaved Red Onion, Kalamata Olives, Banana Peppers, Feta Cheese, Croutons served with Red Wine Vinaigrette (Add $1.50/Guest)
- Fresh Spinach and Strawberry Saladwith Toasted Almonds, Feta Cheese served with a Citrus and Balsamic Vinaigrette
- Arugula Saladwith Grated Parmesan, Toasted Pine Nuts, and Dried Cranberries served with a creamy Lemon Vinaigrette
- Classic Caesar Saladwith Parmesan Cheese, Croutons, and Caesar Dressing
- Heirloom Tomato and Cucumber Saladwith Fresh Mozzarella, Basil and Balsamic Vinegar (Add $4/Guest)
PROTEINS
- Grilled Flank Steakwith a Red Wine Reduction
- Slow Cooked and Sliced Beef Brisketwith Natural Jus
- Herb Marinated Beef Tips and Gravy
- Braised Beef Short Ribswith Red Wine Gravy (Add $3/Guest)
- Roasted Beef Tenderloinwith a Red Wine Reduction (Add $8/Guest)
- Citrus Marinated Pork Shoulder
- Roasted Pork Loinwith an Apple Cider Glaze
- House Cured Hamwith a Bourbon and Brown Sugar Glaze
- Seared Atlantic Salmonwith White Wine and Lemon
- Sauteed Mahi Mahiwith a Roasted Poblano Cream Sauce (Add $6/Guest)
- Spiced Mahi Mahiwith a Charred Peach Salsa (Add $6/Guest)
- Gulf Shrimpwith Tomatoes, Garlic, and White Wine (Add $2.50/Guest)
- Basil Marinated Chicken Breastwith a Blistered Tomato Pan Sauce
- Blackened Chicken Breast Medallionswith a White Wine Caper Butter Sauce
- Creamy Chicken Marsalawith Fresh Herbs, Shallots, and Crimini Mushrooms
- Buttermilk Fried Chickenwith a Smoked Honey Mustard (Add $3/Guest)
STARCH SIDES
- Whipped Yukon Gold Potatoes
- Roasted Red Potatoeswith Fresh Herbs and Garlic
- Spanish Style Roasted Potatoeswith Paprika
- Twice Baked Potatoeswith Cheddar Cheese, Scallions, and Bacon (Add $2/Guest)
- Yukon Gold Potatoes and Caramelized Leek Gratinwith Parmesan Cheese
- Perfect Macaroni and Cheesewith Cavatappi Pasta and a 4 Cheese Blend
- Spinach and Mushroom Risottowith Parmigiano Reggiano (Add $2.50/Guest)
- Steamed Jasmine Ricewith Sautéed Spinach
- Chilled Orzo Pasta Saladwith Cucumber, Grape Tomato, Feta Cheese tossed with Champagne Vinaigrette
VEGETABLE SIDES
- Oven Roasted Brussel Sproutswith Shallots
- Vegetable Medleyto Include Yellow Squash, Zucchini, and Carrots
- Sautéed Haricot Vertswith Minced Garlic
- Summer Squash Casserolewith Buttered Cracker Topping
- Grilled Asparaguswith Lemon and Olive Oil
- Charred Corn Succotashwith Edamame, Peppers, Onions, and Grape Tomatoes
- Slow Cooked Collard Greens
- Roasted Broccoliniwith Shallots
- Sauteed Lacinato Kalewith Sweet Onions and Garlic