Dinner Menu

  • DROP OFF DINNER PACKAGE OPTIONS

    Pricing Includes Disposable Chafing Dishes, Sternos, Plastic Plates, Plastic Flatware, and Napkins. Pricing does not include event staff, tax or service fee

    • BRONZE $29/Guest
      Includes choice of: 1 Bread, 1 Salad, 1 Protein, and 2 Sides
      • SILVER $35/Guest
        Includes choice of: 1 Bread, 1 Salad, 2 Proteins, and 3 Sides
        • GOLD $41/Guest
          Includes choice of: 1 Bread, 1 Salad, 3 Proteins, and 4 Sides
        • BREAD BASKETS

          served with Whipped Butter

          • Warm Yeast Rolls
            • Buttermilk Biscuits
              • Corn Muffins
                (Add Cheddar + Jalapeno for $1.50/Guest)
                • Assorted Artisan Dinner Rolls
                • SALADS

                  • Chopped Romaine Hearts
                    with Cucumbers, Carrots, Grape Tomatoes, Bacon Crumbles, and Buttermilk Ranch
                    • Mixed Green Salad
                      with Shredded Carrots, Grape Tomatoes, Cucumbers and Candied Pecans served with a Shallot and Sherry Vinaigrette
                      • Greek Style Salad
                        with Baby Spinach and Chopped Romaine, Shaved Red Onion, Kalamata Olives, Banana Peppers, Feta Cheese, Croutons served with Red Wine Vinaigrette (Add $1.50/Guest)
                        • Fresh Spinach and Strawberry Salad
                          with Toasted Almonds, Feta Cheese served with a Citrus and Balsamic Vinaigrette
                          • Arugula Salad
                            with Grated Parmesan, Toasted Pine Nuts, and Dried Cranberries served with a creamy Lemon Vinaigrette
                            • Classic Caesar Salad
                              with Parmesan Cheese, Croutons, and Caesar Dressing
                              • Heirloom Tomato and Cucumber Salad
                                with Fresh Mozzarella, Basil and Balsamic Vinegar (Add $4/Guest)
                              • PROTEINS

                                • Grilled Flank Steak
                                  with a Red Wine Reduction
                                  • Slow Cooked and Sliced Beef Brisket
                                    with Natural Jus
                                    • Herb Marinated Beef Tips and Gravy
                                      • Braised Beef Short Ribs
                                        with Red Wine Gravy (Add $3/Guest)
                                        • Roasted Beef Tenderloin
                                          with a Red Wine Reduction (Add $8/Guest)
                                          • Citrus Marinated Pork Shoulder
                                            • Roasted Pork Loin
                                              with an Apple Cider Glaze
                                              • House Cured Ham
                                                with a Bourbon and Brown Sugar Glaze
                                                • Seared Atlantic Salmon
                                                  with White Wine and Lemon
                                                  • Sauteed Mahi Mahi
                                                    with a Roasted Poblano Cream Sauce (Add $6/Guest)
                                                    • Spiced Mahi Mahi
                                                      with a Charred Peach Salsa (Add $6/Guest)
                                                      • Gulf Shrimp
                                                        with Tomatoes, Garlic, and White Wine (Add $2.50/Guest)
                                                        • Basil Marinated Chicken Breast
                                                          with a Blistered Tomato Pan Sauce
                                                          • Blackened Chicken Breast Medallions
                                                            with a White Wine Caper Butter Sauce
                                                            • Creamy Chicken Marsala
                                                              with Fresh Herbs, Shallots, and Crimini Mushrooms
                                                              • Buttermilk Fried Chicken
                                                                with a Smoked Honey Mustard (Add $3/Guest)
                                                              • STARCH SIDES

                                                                • Whipped Yukon Gold Potatoes
                                                                  • Roasted Red Potatoes
                                                                    with Fresh Herbs and Garlic
                                                                    • Spanish Style Roasted Potatoes
                                                                      with Paprika
                                                                      • Twice Baked Potatoes
                                                                        with Cheddar Cheese, Scallions, and Bacon (Add $2/Guest)
                                                                        • Yukon Gold Potatoes and Caramelized Leek Gratin
                                                                          with Parmesan Cheese
                                                                          • Perfect Macaroni and Cheese
                                                                            with Cavatappi Pasta and a 4 Cheese Blend
                                                                            • Spinach and Mushroom Risotto
                                                                              with Parmigiano Reggiano (Add $2.50/Guest)
                                                                              • Steamed Jasmine Rice
                                                                                with Sautéed Spinach
                                                                                • Chilled Orzo Pasta Salad
                                                                                  with Cucumber, Grape Tomato, Feta Cheese tossed with Champagne Vinaigrette
                                                                                • VEGETABLE SIDES

                                                                                  • Oven Roasted Brussel Sprouts
                                                                                    with Shallots
                                                                                    • Vegetable Medley
                                                                                      to Include Yellow Squash, Zucchini, and Carrots
                                                                                      • Sautéed Haricot Verts
                                                                                        with Minced Garlic
                                                                                        • Summer Squash Casserole
                                                                                          with Buttered Cracker Topping
                                                                                          • Grilled Asparagus
                                                                                            with Lemon and Olive Oil
                                                                                            • Charred Corn Succotash
                                                                                              with Edamame, Peppers, Onions, and Grape Tomatoes
                                                                                              • Slow Cooked Collard Greens
                                                                                                • Roasted Broccolini
                                                                                                  with Shallots
                                                                                                  • Sauteed Lacinato Kale
                                                                                                    with Sweet Onions and Garlic