DINNER MENU
Starters
- Soup of the Day / $13You know who to ask.
- Truffle Fries / $12Kennebec, white truffle oil, grana padano, fresh herbs - served with a rich truffle infused aioli.
- Crispy Chicken Wings / $18Salt and Pepper, Lemon Pepper, Buffalo, Jerk, Greek, Cherry Sipper BBQ, or Cajun Butter.
- Baked Feta / $15Baked feta & confit vine tomatoes, served with grilled bread.
- Jerk Chicken Karaage / $17Jerk marinated chicken thighs. Drizzled with jerk mayo.
- St.Louis Back Ribs / $197 st.louis back pork ribs. Have them tossed in a house made cherry barbecue glaze, greek or spicy jerk sauce.
- Chicharròns / $13Fried pork delight with a delicious chili lime sauce. Still crackling on arrival.
- Fried Calamari / $18
- Potato Croquette / $18Cheesy deep fried breaded croquette with truffle mayo. and hot honey.
Main Courses
- Arugula Salad / $19Roasted pumpkin seeds, dried cranberries, bell peppers, goat cheese, and tomato. Served with a hand crafted basil lemon and honey vinaigrette.
- House Salad / $16Mixed greens, grape tomatoes, cucumbers and red onions, with a house made raspberry mint dressing.
- Kale Caesar Salad / $16Kale, parmigiano-reggiano, bacon lardons, and house made croutons with an authentic caesar dressing.
- Shrimp Tacos / $20Chopped marinated shrimp, pico de gallo, house slaw, with a chili lime aioli.
- Gnocchi / $21In house rolled gnocchi, blue cheese, herbs, and mushroom cream, or you can have it in hand crafted tomato basil sauce. Your choice.
- 3 piece fried chicken / $23Three piece meal, house slaw, sweet pickles, honey drizzle. Dark meat only. Choice of side.
- Fish n' Chips / $227oz Atlantic cod, hand crafted tartar, and fresh-cut fries with some good ol' cole slaw.
- Signature Burger / $23Fresh ground chuck, sharp cheddar, thick bacon, ripe tomato & red onion with a a kick of spice in the house made burger sauce. Have it cooked to your liking.
- Mushroom Double Swiss Burger / $23Fresh ground chuck, bacon fat roasted mushrooms, double swiss, tomato, & onion with an ever so slightly spicy house made burger sauce. Have it cooked to your liking. Add bacon for $5.
- Power Bowl / $25Quinoa, sautéed chick peas, butternut squash, arugula, and avocado. Served with a sweet and spicy sauce. Add chicken or shrimp for $7.
- Free Bird Paella / $37Clams, mussels, chorizo, pulled chicken, shrimp, over crisp rice infused in tomato broth.
- Pork Belly Shrimp & Gritz. / $28Creamy, cheesy, rich polenta topped with crispy pork belly and garlic butter shrimp.
- Butter Tossed Chicken Tendies / $19Hand-breaded juicy chicken breast tossed in butter and fresh herbs with a choie of your side.
- Dip n' Drip Birria Tacos / $25Three tacos filled with mozza and juicy brisket, paired with a hand-crafted broth stewed from beef, onion and chilli to dip all your deliciousness into.
- 8oz Steak Sandy / $30Open style philly steak sandy with swiss, caramelized onions and mushrooms.
- Fettuccine Alfredo / $23Add chicken or shrimp for $7.
Pizza
13" SOURDOUGH PIZZA
- Feature Pie / $32Ask your server
- Margarita / $31Basil, Mozza, Red Sauce
- Classic Pepperoni / $31
- Meat Sweats / $33
Sides
Upgrade your sides. Available for both lunch and dinner menus.
- Side Soup Upgrade / $3
- Side Truffle Fry Upgrade / $4.50
- Side Caesar Salad Upgrade / $3
- Add Gravy / $3
- Add Truffle Mayo / $3
- Add Shrimp / $7
- Add chicken / $7