Tender calamari, dusted with seasoned flour and flash fried, served with our lemon aioli

Grilled country bread finished with a trio of toppings; eggplant caponata, olive tapenade, and a white bean salad

Layers of soft cheeses and our basil pesto, served with lavosh

Mushroom caps stuffed with gorgonzola, goat cheese, and toasted walnuts, served over a parmesan fonduta

Ravioli without the pasta Ricotta, Chevre, & Parmesan cheese coated with Panko and fried, served with tomato agri dolci 6.95

Skewered shrimp seasoned and grilled, topped with our basil pesto and served with fresh lemon

“Sushi” grade yellowfin tuna seared on the outside and raw on the inside, sliced thin and seasoned with olive oil and fresh ground pepper, with a balsamic syrup accent

Hand cut Certified Angus Beef ® ribeye steak, seasoned with a blend of fresh herbs (rosemary, thyme, & sage) and toasted black peppercorn, char-broiled and accented with our roasted red bell pepper oil

Hand cut Certified Angus Beef ® tenderloin filet char-broiled and finished with our whiskey glace'

Wild caught Canadian walleye filet pan fried and garnished with a bacon, mushroom, & scallion confetti

Yellowfin tuna steak dusted with our house seasoning, char-broiled and accented with our chive oil

Norwegian salmon fillet seasoned with a blend of fresh herbs (rosemary, thyme, & sage) and toasted black peppercorn, char-broiled and served with a balsamic syrup accent

A double thick boneless pork chop stuffed with cornbread, dried cherries, chopped walnuts, and fresh sage, served with sauce bechamela

A hearty New Zealand lamb shank braised with rosemary, garlic, wine and tomatoes

Duck breast pan seared medium-rare, finished with grapes and Madeira wine

Pork scallopini sautéed with fresh mushrooms and finished with Marsala wine and stock

Garlic, olive oil, crushed red pepper, parsley, basil, & parmesan cheese, “spicy”

Our recipe for this traditional ragu from Emilia-Romagna, fresh ground beef & pork, onion, garlic, tomato, herbs & spices

Tender calamari steamed with tomatoes, olive oil, garlic, herbs and spices, with fettuccine pasta, “spicy”

Shrimp sautéed with mushrooms and scallions, finished with white wine and our scampi butter sauce, served with fettuccine pasta

Fettuccine pasta with a rich cream sauce, and parmesan cheese, garnished with freshly cracked black pepper

Italian potato dumplings oven baked with marinara and melted mozzarella 15.95 With Bolognese and melted mozzarella 17.95

Tender pasta pillows filled with chicken, spinach, and Italian cheese, finished with a brown butter sage sauce

A classic Italian-American baked lasagna with layers of pasta, meat sauce, cheese and a rich bechamela

Boneless skinless breast of chicken with seasoned bread crumbs, baked and finished with melted mozzarella cheese, served with spaghetti marinara

Char-broiled lobster garnished with toasted pine nuts, parsley and lemon zest, served with lobster risotto

Spaghetti pasta served with marinara and Italian meatballs

Our own Caesar dressing tossed with fresh romaine lettuce, garnished with croutons, parmesan cheese and anchovy. Add grilled chicken 3.95, pesto shrimp 9.95, grilled lobster 12.95

A blend of fresh garden leaves, garnished with vegetables and/or fruit. With a choice of the following dressings: Italian, bleau cheese, honey mustard, sun dried tomato basil vinaigrette, or extra virgin olive oil & balsamic vinegar

Rich, creamy cheddar cheese soup flavored with bacon, onion and beer. Cup 3.95, Bowl 4.95

Cup 3.95, Bowl 4.95