“Our menu is a mix of contemporary ideas, and includes a lot of steak, seafood and pasta. It’s a little bit of everything—you name it, we do it.” -Chef & Owner, Mark Hanson

Salads

Raw produce and ingredients chopped, sliced and grated fresh daily.

Warm Goat Cheese

Roasted tomato basil sherry dressing.

$12

.........................................................................................................................................................................................................................................................

Caesar Salad

Garlic, parmesan, anchovy and olive oil.

$12

Roast Brussel Sprout Salad

Feta, olives, cucumbers, tomatoes, kale, sherry vinaigrette.

$12

Curly Endive & Beet Salad

Caramelized pecans, gorgonzola and bacon.

$12

Warm Duck Salad

Duck confit, raspberry bacon vinaigrette.

$10

Spinach Salad

Pecorino cheese, sweet green apples.

$10

Pizza

Available Mon - Sat 11:30am - 2:30pm

Piadina

Thin Italian flatbread with prosciutto, parmesan, olive oil and arugula.

$11

Mozzarella

Mozzarella, tomato and basil.

$11

Italian Sausage

Italian sausage, red pepper, house recipe marinara, mozzarella and arugula.

$12

White Pizza

Chicken, bacon, roast garlic and parmesan.

$12

Prosciutto

Prosciutto, spinach, hot pepper, parmesan and olive oil.

$11

Pasta

Available Mon - Sat 11:30am - 2:30pm

Penne with Bacon

Tomatoes, onions, mushrooms & basil.

$12

Penne with Asparagus

Mushrooms, spinach, broccoli, snow peas, parmesan and garlic.

$12

Penne and Chicken

Bacon, spinach, parmesan and cream.

$14

Spaghetti with Italian Sausage

Garlic, onions, basil, black olives, tomato and mozzarella.

$14

Spaghetti with Chicken

Hot pepper, garlic, onions, parmesan and olive oil.

$13

Spaghetti with Shrimp

Onions, vodka, tomatoes, basil and cream.

$13

Linguini with Grilled Pork Tenderloin

Coconut milk, ginger, tomato, green onions and cumin.

$14

Linguini with Scallops

Garlic, lemon, white wine and parsley.

$14

Lunch Dinner Dessert

“Our menu is a mix of contemporary ideas, and includes a lot of steak, seafood and pasta. It’s a little bit of everything—you name it, we do it.” -Chef & Owner, Mark Hanson

Starters

BBQ Shrimp Cocktail

Spicy BBQ, lemongrass and asian slaw.

$12

Walleye Tempura Fish Tacos

Salsa verde, pico de gallo, chipotle cream.

$13

Tuna Tartar

Mango sticky rice and orange chili glaze.

$13

U.S. Virgin Island Empanada

Caribbean street food with spicy beef, mozzarella, guacamole.

$10

Fresh Mozzarella

Prosciutto, tomato, red pepper, spinach, basil and tomato oil.

$10

Bruschetta

Changes daily.

$10

Flat Bread

Chorizo, turnip greens, tomatoes, habanero and parmesan.

$11

Walleye Dumplings

Chili pepper, sweet potato and smoked paprika.

$11

Crispy American Fries

New Mexico Style, jalapeño, artichoke, spinach & spicy queso.

$10

Salads

Warm Goat Cheese

Roasted tomato basil sherry dressing.

$12

Caesar Salad

Garlic, parmesan, anchovy and olive oil.

$12

Roast Brussel Sprout Salad

Feta, olives, cucumbers, tomatoes, kale, sherry vinaigrette.

$12

Curly Endive & Beet Salad

Caramelized pecans, gorgonzola and bacon.

$12

Pasta

Penne with Chicken

Bacon, spinach, parmesan and cream.

$23

Penne Primavera

Shiitakes, broccoli, asparagus, snow peas, spinach, zucchini, garlic and parmesan.

$24

Homemade Spinach Pappardelle

Pistachios, nutmeg, cream, parmesan and basil with choice of chicken or shrimp.

$27

Penne with Italian Hot Sausage

Garlic, onions, basil, olives, tomato sauce and mozzarella.

$23

Linguini Lucca Brazzi

Shrimp, onions, vodka, tomatoes, basil and cream.

$24

Main Course

Pecan Chicken

Sour cream, dijon, horseradish and garlic mashed potatoes.

$26

Grilled Angus Beef Sirloin

Guinness beer glaze, bacon, roasted shallots and home fried onion rings.

$26

Beef Tenderloin Filet

Caramelized onions, fennel and red wine reduction.

$33

Pan Seared Ribeye Steak

Black peppercorn sauce with mustard, crispy shallots and baked potato.

$33

Blackened Scallops

Soba noodles, soy, garlic, ginger and rice wine.

$29

Butter Poached Wild Alaskan Salmon

Leek risotto, green olive, lemon and rosemary glaze.

$27

Pistachio Crusted Walleye

Lemon, tomato, capers and dill.

$27

Cumin Crusted Ahi Tuna

Seared with spicy East Indian curry sauce, chick peas, hummus, cilantro and basmati.

$33

Shrimp Tempura

Lemon grass, ginger, coconut curry broth with house made kimchee and basmati.

$29