Menu

  • Artisanal Cheese & Charcuterie

    Chef Selection

    • One Cheese
      $7
      • Three Cheese
        $20

      • Al Fresco

        Start the evening off with a crisp cold platter

        • Artichoke Salad
          Seared artichoke hearts, baby arugula, cherry tomatoes, parmesan topped with ginger vinaigrette
          $14
          • Truffle Hummus
            Toasted baguette & Crudite
            $9
            • Burrata Salad
              Roasted red pepper puree & toasted crostini
              $15
              • Marinated Beet & Orange Salad
                Pickled fennel & sherry vinaigrette
                $15

              • Flatbreads

                Add prosciutto or truffle oil + $2

                • Drunken Goat
                  Braised Short Rib with Goat Cheese, Sweet Balsamic Reduction, Topped with Arugula
                  $16
                  • The Classic
                    Plum tomato sauce, mozzarella, basil
                    $11
                    • Fig & Pig
                      Fig Jam, hardwood smoked bacon & blue cheese crumble
                      $14
                      • Shrooms
                        Sautéed mushroom medley topped with Taleggio cheese
                        $14
                        • Sausage & Rapini
                          Italian sausage with sauteed rapini, pizza sauce, mozzarella & sun dried tomato
                          $14
                          • Eggplant Sicilian
                            Breaded eggplant, tomato sauce, asiago & mozzarella cheese

                          • Small Plates

                            • Truffle Turkey Meatballs
                              Sautéed Mushrooms, Marsala Wine Toasted Baguette
                              $13
                              • Eggplant Pancakes
                                Lightly fried eggplant in panko crust, layered with feta, asiago & parmesan cheese & san marzano marinara sauce
                                $11
                                • Roasted Brussels Sprouts
                                  Lemon & herb citrus vinaigrette
                                  $9
                                  • Crabby Mac & Cheese
                                    Wild caught crab meat, three cheese lobster bechamel ( +$2 truffle oil)
                                    $14
                                    • Braised Pork Belly Crostini
                                      Apple cider braised pork belly with apple bacon jam, citrus ricotta & picked fennel
                                      $15
                                      • Braised Pork Belly Crostini
                                        Apple cider braised pork belly with apple bacon jam, citrus ricotta & pickled fennel
                                        $15
                                        • Baby Lamb Chops
                                          Grilled lamb chops with Mediterranean style salad, tomato, oregano butter sauce, with sunchoke chips
                                          $21
                                          • Chef's Special Slider
                                            Chef's Selection, blend of brisket & Sirloin
                                            $15
                                            • Pino Pot Pie
                                              Yellow thai chicken curry pot pie topped with puffed pastry
                                              $19
                                              • Greek Grilled Octopus Platter
                                                Served with garbanzo salad, hummus, pita & tzatziki sauce
                                                $21

                                              • Desserts

                                                • Nutella Flatbread
                                                  Warm flatbread with nutella, hazelnut gelato & mixed berry sauce
                                                  $12