Artisanal Cheese & Charcuterie
Chef Selection
One Cheese
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$7
Three Cheese
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$20
Al Fresco
Start the evening off with a crisp cold platter
Artichoke Salad
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$14
Seared artichoke hearts, baby arugula, cherry tomatoes, parmesan topped with ginger vinaigrette
Truffle Hummus
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$9
Toasted baguette & Crudite
Burrata Salad
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$15
Roasted red pepper puree & toasted crostini
Marinated Beet & Orange Salad
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$15
Pickled fennel & sherry vinaigrette
Flatbreads
Add prosciutto or truffle oil + $2
Drunken Goat
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$16
Braised Short Rib with Goat Cheese, Sweet Balsamic Reduction, Topped with Arugula
The Classic
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$11
Plum tomato sauce, mozzarella, basil
Fig & Pig
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$14
Fig Jam, hardwood smoked bacon & blue cheese crumble
Shrooms
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$14
Sautéed mushroom medley topped with Taleggio cheese
Sausage & Rapini
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$14
Italian sausage with sauteed rapini, pizza sauce, mozzarella & sun dried tomato
Eggplant Sicilian
Breaded eggplant, tomato sauce, asiago & mozzarella cheese
Small Plates
Truffle Turkey Meatballs
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$13
Sautéed Mushrooms, Marsala Wine Toasted Baguette
Eggplant Pancakes
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$11
Lightly fried eggplant in panko crust, layered with feta, asiago & parmesan cheese & san marzano marinara sauce
Roasted Brussels Sprouts
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$9
Lemon & herb citrus vinaigrette
Crabby Mac & Cheese
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$14
Wild caught crab meat, three cheese lobster bechamel ( +$2 truffle oil)
Braised Pork Belly Crostini
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$15
Apple cider braised pork belly with apple bacon jam, citrus ricotta & picked fennel
Braised Pork Belly Crostini
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$15
Apple cider braised pork belly with apple bacon jam, citrus ricotta & pickled fennel
Baby Lamb Chops
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$21
Grilled lamb chops with Mediterranean style salad, tomato, oregano butter sauce, with sunchoke chips
Special
Chef's Special Slider.........................................................................................................................................................................................................................................................
$15
Chef's Selection, blend of brisket & Sirloin
Pino Pot Pie
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$19
Yellow thai chicken curry pot pie topped with puffed pastry
Greek Grilled Octopus Platter
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$21
Served with garbanzo salad, hummus, pita & tzatziki sauce
Desserts
Nutella Flatbread
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$12
Warm flatbread with nutella, hazelnut gelato & mixed berry sauce