Starters
- SOPA DO DIA
  Soup of the Day
- CAMARÃO PIRI PIRI
  Spicy Shrimp
- PETISCOS
  Fresh Goat Cheese, Presunto and Cured Olives
- MEXILHÕES À ESPANHOLA
  Spanish Style Mussels with Peppers and Onions
- COMBINADO DE MARISCO
  Mixed Seafood Platter (Lobster, Crab, Shrimp, Scallops, Mussels, Clams and Squid)
- GAMBAS GRELHADAS
  Grilled Tiger Shrimp
- LULA GRELHADA
  Grilled Squid Topped with Parsley Infused Olive Oil
- CHOURIÇO À BOMBEIRO
  Grilled Smoked Portuguese Sausage Flaming in Aguardente
Salads
- SALADA VERDE
  Garden Salad with Tomato, Red Onion, Cucumber with our House Dressing
- SALADA DE TOMATE
  Fresh Tomato Salad
- CEASAR SALAD
  Crisp Romaine Lettuce, Bacon, Croutons, Tossed with Ceasar Dressing
- SALADA À CHEFE
  Chef Salad, Mix Greens, Pineapple, Goat Cheese, Red Onion and House Dressing
Fish
- ARROZ DE MARISCO
  Traditional Portuguese Seafood Rice
- HALIBUT GRELHADA
  Grilled Fresh Halibut with Potatoes and Seasonal Vegetables
- BACALHAU À LAGAREIRO
  Grilled Salted Cod Served with Roasted Potatoes and Seasonal Vegetables
- GAROUPA GRELHADA
  Fresh Grouper with Potatoes and Seasonal Vegetables
- BACALHAU À BRÁS
  Shredded Salt Cod Mixed with Cut Fries and Scrambled Egg
- FILETE DE RÓBALO CHILENO
  Grilled Chilean Sea Bass with Rapine, Chourico Risotto Topped with Peppers and Mango Salsa
- LULAS GRELHADAS
  Grilled Squid with Roasted Potatoes and Seasonal Vegetables
- SALMÃO GRELHADO
  Grilled Fresh Salmon Filet with Potatoes, Seasonal Vegetables with Peppers and Mango Salsa
Meat
- SURF AND TURF
  Filet Mignon Wrapped in Bacon and Lobster Served with Roasted Potatoes and Seasonal Vegetables
- CARNE DE PORCO À ALENTEJANA
  Sauteed Pork Cubes Served with Fried Potato Cubes and Clams Topped with Pickled Vegetables
- RIB EYE STEAK À MARTINS
  Center Cut Rib Eye Steak with Potato Wedges and Roasted Vegetables
- COSTELETA DE VITELA
  Seared Veal Chop Bone In with Potato Wedges, Corn Bread Stuffing
- BIFE À CASA
  Grilled Certified Angus Strip Loin Served with Hand Cut Fresh Potato Chips
- BITOQUE
  Grilled AAA Strip Loin Steak Topped with Fried Egg Served with French Fries and Rice
Dessert
- BOLO DE BOLACHA
  Maria Cookies Soaked in Coffee and Fresh Cream
- PUDIM CASEIRO
  Homemade Pudding
- STRAWBERRY CHEESE CAKE
  Creamy Fresh Strawberry Cheese Cake
- PERA BEBEDA
  Fresh Pear Poached in Port Wine
- CHOCOLATE CHEESE CAKE
  Dark Chocolate Cheese Cake
- ANANÁS GRELHADO
  Frilled Fresh Pineapple Topped with Gra Manier or Port Wine
- MOUSSE DE CHOCOLATE
  Creamy Chocolate Mousse
- ANANÁS FRESCO
  Fresh Pineapple Slice
- MOUSSE DE MARACUJÁ
  Fresh Tropical Passion Fruit Mousse
- CRÊPE
  Crepe Stuffed with Ice Cream
- LEITE CREME
  Vanilla Creme Brule
- TARTUFO ICE CREAM
  Italian Style Ice Cream
- BABA DE CAMELO
  Sweet Caramel Mousse
- PASTÉIS DE NATA
  Portuguese Custard Tart - Freshly Baked Per Order
- NATAS DO CÉU
  Fresh Cream From Heaven
- CHEESE PLATE
  Variety of Cheeses from Portugal

PARTY PACKAGES
- PARTY PACKAGE #1
  (20 to 25 people) 7 Chickens (56 pieces), 3/4 Tray of Rice and Potatoes.
- PARTY PACKAGE #2
  (30 to 40 people) 10 Chickens (80 pieces), Full Tray of Rice and Potatoes.
FAMILY PACKAGES
- FAMILY PACKAGE #1
  (2 to 3 people) 1 Chicken (8 pieces), Medium Rice and Potatoes.
- FAMILY PACKAGE #2
  (3 to 4 people) 2 Chickens (16 pieces), Large Rice and Potatoes.
- FAMILY PACKAGE #3
  (8 to 12 people) 4 Chickens (36 pieces),1/2 Shallow Tray of Rice/Potatoes.
- FAMILY PACKAGE #4
  (12 to 16 people) 5 Chickens (40 pieces),1/2 Deep Tray of Rice/Potatoes.
FISH / SEAFOOD
- SEAFOOD RICE/ARROZ DE MARISCO
  - Half Deep Tray (4 to 6 people)
  - Full Deep Tray (12 to 15 people)
- SEAFOOD PLATTER/COMBINADO MARISCO
  - Half Deep Tray (4 to 6 people)
  - Full Deep Tray (12 to 15 people)
- BACALHAU A BRAS
  Please call to order this item.
  - Small Shallow Tray (2 to 4 people)
  - Small Deep Tray (5 to 10 people)
  - Full Shallow Tray (12 to 25 people)
  - Full Tray (16 to 25 people)
- BACALHAU DA D'AVO
  Baked Cod Fish with Cream,Please call to order this item.
  - Small Shallow Tray (2 to 4 people)
  - Small Deep Tray (5 to 10 people)
  - Full Shallow Tray (12 to 25 people)
  - Full Tray (16 to 25 people)
- BACALHAU A GOMES DE SA
  Cod Fish "Gomes de Sa, Please call to order this item.
  - Small Shallow Tray (2 to 4 people)
  - Small Deep Tray (5 to 10 people)
  - Full Shallow Tray (12 to 25 people)
  - Full Tray (16 to 25 people)
- FILETS/SOL FISH FILET
- FRIED FILET OF SOLE WITH SEAFOOD
- REBALO/GRILLED FRESH SEABASS
- RISSOL CAMERAO/SHRIMP PATTY
- BOLO BACALHAU/COD CAKE
  Please call to order this item.
MEAT
- FRIED PORK BITS WITH CLAM CARNE DE PORCO ALENTEJANA
  - Small Shallow Tray (2 to 4 people)
  - Small Deep Tray (5 to 10 people)
  - Full Shallow Tray (12 to 15 people)
  - Full Tray (16 to 25 people)
- BIFANHAS/PORK CUTLET
- ROASTED BEEF
- BIFINHOS/VEAL CUTLET
- RACK OF RIBS
  Must order 1 hour in Advance
- GRILL MIXED MEAT
- 8 OZ. STEAK WITH FRIES AND EGG
- 10 OZ. HOUSE STEAK WITH FRIES
- RISSOL LEITAO/SUCKLING PIG PATTY
  Price individually
- RISSOL FRANGO/CHICKEN PATTY
  Priced Individually
- RISSOL CARNE/BEEF PATTY
  Priced Individually
Whole/Half Chicken
2 Sides Included
- WHITE MEAT
- DARK MEAT
- DOUBLE WHITE MEAT
- DOUBLE DARK MEAT
SIDE ORDERS
- RICE/ARROZ
  - Small
  - Medium
  - Large
- SALAD/SALADA
  - Ceasar Small
  - Ceasar Medium
  - Ceasar Large
  - Garden Small
  - Garden Medium
  - Garden Large
- POTATOES/BATATAS
  - Small
  - Medium
  - Large
- FRESH VEGGIES
  - Small
  - Medium
  - Large
- FRIES
  - Small
  - Medium
  - Large
GROUP SIZES
- RICE/ARROZ
  - Half Tray Shallow (8 to 10 people)
  - Half Tray Deep (12 to 16 people)
  - Full Shallow Tray (20 to 25 people )
  - Full Tray (30 to 45 people)
- SALAD/SALADA
  - Half Tray Shallow (8 to 10 people)
  - Half Tray Deep (12 to 16 people)
  - Full Shallow Tray (20 to 25 people )
  - Full Tray (30 to 45 people)
- POTATOES/BATATAS
  - Half Tray Shallow (8 to 10 people)
  - Half Tray Deep (12 to 16 people)
  - Full Shallow Tray (20 to 25 people )
  - Full Tray (30 to 45 people)
- FRESH VEGGIES/VEGETAIS
  - Half Tray Shallow (8 to 10 people)
  - Half Tray Deep (12 to 16 people)
  - Full Shallow Tray (20 to 25 people )
  - Full Tray (30 to 45 people)
DESSERTS
Priced Individually
- NATAS/CUSTARD TARTS
- NATA DU CEU/COOKIE CREAM FROM HEAVEN
- CHOCOLATE MOOSE
- PUDIM FLEM
- PASSION FRUIT MOOSE
- COOKIE CAKE

Starters

Salads

Fish

Meat

Dessert

PARTY PACKAGES

FAMILY PACKAGES

FISH / SEAFOOD

MEAT

Whole/Half Chicken

SIDE ORDERS

GROUP SIZES

DESSERTS