COLD APPETIZERS

  • COLD APPETIZERS

    • FRESH CORVINA
      $12
      Ceviche
      • STRACCIATELLA PISTACHO PESTO
        $12
        Fresh Tomatoes Toast.
        • TENDERLOIN TARTARE
          $15
          Green Apple Smith, Quail Egg, Truffle Shaved
          • TENDERLOIN CARPACCIO
            $13
            Italian Salad, Potato Chips.
            • COLD MEAT BOARDS
              $12
              Prosciutto, Salami, Cantimpalo, Machego Cheese.
              • IBÉRICO DE BELLOTA
                $18
                Pork Loin, Glazed Pear Salad, Mustard Seeds.

              HOT APPETIZERS

              • HOT APPETIZERS

                • ARGENTINIAN BEEF EMPANADAS
                  $8
                  Raisin Brandy Sauce.
                  • PROVOLETA
                    $10
                    Olive Oil, Sundried Tomatoes, Oregano
                    • CRISPY SWEETBREAD LEMON
                      $10
                      Green Onions, Chimichurri
                      • GOAT CHEESE CROQUETTES
                        $12
                        Sweet Potatoes Marmalade
                        • DATES
                          $10
                          Goat Cheese, Sausage, Wrapped Bacon, Truffle Mayo
                          • 72 HR PORK BELLY
                            $12
                            Brown Butter Maple Syrup Sesame.
                            • FRIED CALAMARI
                              $12
                              Sofrito aioli.
                              • BLACK GARLIC SHRIMP
                                $14
                                White wine butter.
                                • CLAMS, GAMBAS, IBÉRICO DE BELLOTA
                                  $13
                                  • BLACK MUSSELS
                                    $12
                                    Arrabiata sauce.
                                    • GRILLED OCTOPUS
                                      $18
                                      over sautéed chick peas.
                                      • BLOOD SAUSAGE SPRING ROLLS
                                        $12
                                        Caramelized onions compote.
                                        • DUCK DUMPLINGS
                                          $12
                                          Sweet and sour rasperry sauce.
                                          • IBÉRICO DE BELLOTA
                                            $16
                                            Pork shoulder, churros, caviar, manchego, cheese mousse.
                                            • PUFF PASTRY CRAB CAKE
                                              $14
                                              with shell sauce
                                              • SCALLOP TERMIDOR
                                                $14
                                                Gratin Gruyere Cheese

                                              CHEF SUGGESTIONS

                                              • CHEF SUGGESTIONS

                                                • DUCK BREAST
                                                  $23
                                                  Magret plums, malbec sauce, mashed potatoes, asapragus salad.
                                                  • 48 HR BRAISED SHORT RIBS
                                                    $26
                                                    Braised black beer, served over mascarpone risotto.
                                                    • SEAFOOD CASSEROLE
                                                      $32
                                                      Lobster, shrimp, fish, squid, scallops, mussels, clams, green sauce.
                                                      • LOBSTER TERMINADOR
                                                        $65
                                                        • GRILLED 48 OZ EXPORT RIBS
                                                          $80
                                                          • TOP BUTTER SIRLOIN
                                                            $50
                                                            Cooked in Brown Butter for 2

                                                          ENTREÉ SALADS

                                                          • ENTRÉE SALADS

                                                            • CAPRESE
                                                              $12
                                                              Tomatoes, Fresh Mozzarella, Basil Balsamic of Modena Reduction.
                                                              • CAESAR
                                                                $10
                                                                Romaine Lettuce, Shaved Parmigiano, Polenta Croutons.
                                                                • MEDITERRANEAN
                                                                  $10
                                                                  Romaine Lettuce, Tomatoes, Red Onions, Chick Peas, Kalamata Olives, Roasted Feta Cheese, Lemon Dressing.
                                                                  • HOUSE SALAD
                                                                    $10
                                                                    Mix Greens, Tomatoes, Onions, Carrots, Beets, Hearts of Palms, Avocado Rasperry Dressing.
                                                                    • BLACK LENTIL QUINOA SALAD
                                                                      $13
                                                                      Spinach, Tomatoes, Cucumber, Chickpeas, Carrot, Feta Cheese, & Lemon Vinaigrette.

                                                                    PIZZAS

                                                                    • PIZZAS

                                                                      • MARGARITA
                                                                        $12
                                                                        Tomatoes, Basil, Mozzarella.
                                                                        • FUGAZZETA
                                                                          $12
                                                                          Onions, Mozzarella, Oregano.
                                                                          • PATAGONIA
                                                                            $14
                                                                            Sundried Tomatoes, Four Cheese, Arugula, Prosciutto.
                                                                            • STRACCIATELA
                                                                              $16
                                                                              Truffles Olive paste, Blue Cheese, & fresh Basil.

                                                                            PASTAS

                                                                            • PASTAS

                                                                              • GNOCCHI SHORT RIBS RAGU
                                                                                $18
                                                                                • SPAGHETTI CARBONARA
                                                                                  $16
                                                                                  Poached eggs.
                                                                                  • SPAGHETTI BOLOGNESE
                                                                                    $16
                                                                                    • SPINACH & RICOTTA RAVIOLI
                                                                                      $16
                                                                                      Fresh Tomato Sauce, Basil, Mozarella.
                                                                                      • PUMPKIN RAVIOLI
                                                                                        $16
                                                                                        Smoked gouda cream sauce, crispy prosciutto, amaretto crumbs.
                                                                                        • WILD MUSHROOMS
                                                                                          $21
                                                                                          Risotto with Pork Belly.
                                                                                          • OSSOBUCO AGNOLOTTI
                                                                                            $26
                                                                                            Shalott, Funghi Madeira Wine Sauce, Mandarin Zest.
                                                                                            • BRAISED LAMB AGNOLOTI
                                                                                              $22
                                                                                              Vine ripe tomato sauce, basil, raspberries lyo.
                                                                                              • BLACK LINGUINIS WITH SEAFOOD IN MACHO SAUCE
                                                                                                $24
                                                                                                • CRAB SHRIMP RAVIOLIS
                                                                                                  $22
                                                                                                  Roasted tomato pink sauce.
                                                                                                  • SQUID INK RISOTTO
                                                                                                    $24
                                                                                                    Seafood a lo Macho sauce.

                                                                                                  CHICKEN

                                                                                                  • CHICKEN

                                                                                                    • SUPREMA MARYLAND
                                                                                                      $16
                                                                                                      Breaded chicken breast, fried sweet banana, corn cream.
                                                                                                      • CHICKEN MARSALA
                                                                                                        $16
                                                                                                        Wild mushroom, creamy marsala sauce.
                                                                                                        • BACON WRAPPED CHICKEN STUFFED PROVOLETA HAM
                                                                                                          $20
                                                                                                          Roasted red peppers, asparagus, wild mushroom sauce.

                                                                                                        FISH

                                                                                                        • FISH

                                                                                                          • COD FISH
                                                                                                            $22
                                                                                                            Spanish chorizo, tomato sauce, idaho potatoes.
                                                                                                            • SEARED SALMON POLLEN
                                                                                                              $20
                                                                                                              Fennel crust, sundried tomato, artichoke risotto.
                                                                                                              • MAHI MAHI
                                                                                                                $20
                                                                                                                Shrimp, moqueca sauce (Fresh tomato and coconut oil).
                                                                                                                • SEARED GOLDEN CORVINA
                                                                                                                  $20
                                                                                                                  Grilled palms of heart, mustard lemon sauce.

                                                                                                                MEAT

                                                                                                                • MEAT

                                                                                                                  • GRILLED LAMB CHOPS
                                                                                                                    $30
                                                                                                                    • PRIME 14 OZ RIBEYE
                                                                                                                      $32
                                                                                                                      Carbonara, French Fries
                                                                                                                      • PRIME 10/14 STRIP LOIN
                                                                                                                        Butternut Squash Mash
                                                                                                                        • 10 Oz
                                                                                                                          $22
                                                                                                                        • 14 Oz
                                                                                                                          $30
                                                                                                                      • PRIME SKIRT STEAK
                                                                                                                        • 8 Oz
                                                                                                                          $20
                                                                                                                        • 14 Oz
                                                                                                                          $30
                                                                                                                      • GRILLED SHORT RIB
                                                                                                                        $20
                                                                                                                        • BEEF MILANESA
                                                                                                                          $15
                                                                                                                          • BEEF MILANESA NAPOLITANA
                                                                                                                            $16
                                                                                                                            • ARGENTINIAN PARRILLADITA
                                                                                                                              Sausage, Blood Sausage, Sweetbread, Flap Steak, Skirt Steak, Short Ribs.
                                                                                                                              • Argentinian Parrilladita
                                                                                                                                $21
                                                                                                                              • Argentinian Parrillada
                                                                                                                                $40
                                                                                                                            • VACIO A LO POBRE
                                                                                                                              $22
                                                                                                                              Grille Flap Steak, French Fries, Fried Eggs
                                                                                                                              • DRY AGED MEATS 30 DAYS - 45 DAYS
                                                                                                                                (T-BONE STEAK) (BONE IN RIB EYE) (BONE IN STRIP LOIN) (TOP BUT SIRLOIN)
                                                                                                                                • CHATEUBRIAND PARIS
                                                                                                                                  $36

                                                                                                                                DESSERTS

                                                                                                                                • DESSERTS

                                                                                                                                  • HOMEMADE FLAN
                                                                                                                                    $5
                                                                                                                                    Dulce de Leche
                                                                                                                                    • CREPES
                                                                                                                                      $6
                                                                                                                                      • PEACH BALCARSE
                                                                                                                                        $7
                                                                                                                                        • COCONUT
                                                                                                                                          $7
                                                                                                                                          Tres leches mango ganache.
                                                                                                                                          • SWISS BOMBON
                                                                                                                                            $12
                                                                                                                                            • NUTELLA SOUFFLE
                                                                                                                                              $10
                                                                                                                                              Mascarpone ice cream, caramelized pop corn.
                                                                                                                                              • PROFITEROL FILLED BANANA PASTELERA
                                                                                                                                                $9
                                                                                                                                                Dulce de leche ice cream.