A LA CARTE MENU

  • ENTRÉE – KAI KAI MEANGEITI

    Something to get your taste buds flowing with our wide range of small plates featuring local and imported produce with an emphasis on local dishes

    • HANNAH’S GARLIC BREAD
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      $6
      Three pieces of lightly toasted fresh Turkish style bread coated with homemade garlic butter
      • SQUID AND SCALLOP SALAD
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        $15
        Quick seared squid and scallop combination served around a macerated citrus julienne salad
        • TAI’S CAMEMBERT
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          $14
          Crumbed camembert cheese, deep fried and served with pawpaw relish, melba toasts and sweet onion jam
          • SEAFOOD FAN (Cold Dish)
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            $15
            Fresh prawns, smoked salmon, mussels and lemon poached fish on a fan of seasonal avocado or pawpaw drizzled with chef’s own dressing
            • YELLOWFIN TUNA TOWER
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              $15
              Seared, locally caught fresh Yellowfin tuna formed into a tower accompanied by avocado, mango and a tomato dressing on baby green salad leaves and drizzled with avocado oil.
              • COOK’S STYLE IKA MATA
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                $15
                Local raw Tuna marinated in lemon juice, diced cucumber, tomato, onion and coconut cream served with crusty garlic bread
                • BEEF GULAI
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                  $15
                  Strips of rib eye steak pan-fried in coconut gulai (rich, spicy and succulent curry-like sauce) served with rice, garlic naan bread and chef’s own raita
                  • MATA’S SCALLOPS
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                    $15
                    Scallops, rukau and tomatoes poached in Chef’s own masala sauce, dusted with parmesan cheese, lightly grilled and served with sliced melba toast
                    • KIKAU CHOWDER
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                      $16
                      Thick chunks of selected seafood blended into a creamy chowder with a hint of citrus, topped with crispy garlic bread and herb croutons
                      • PACIFICA KING PRAWNS
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                        $17
                        King prawns sautéed in Chef’s own garlic seafood sauce served with spring onion steamed rice and a petite salad
                        • SASHIMI PLATE (dependant on availability of fresh tuna)
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                          $15
                          Fresh sliced tuna ‘medallions’ with kikkomen lemon soy dipping sauce, wasabi and ginger, garnished with lemon wedges
                        • MAINS - KAI KAI MA'ATA

                          Time to experience our diverse range of traditional European and chef's pacific style delights – Remember to leave room for dessert.

                          • RAROTONGA STYLE FISH
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                            $27
                            Locally caught fresh fish pan-fried and served with a garden salad, grilled banana and Kikau’s own tropical sweet chilli and fruit salsa
                            • COOKIE’S FISH AND CHIPS
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                              $24
                              Locally caught fresh fish pan-fried with fries, salad and tartare dipping sauce
                              • KIKAU SEAFOOD PLATTER
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                                $36
                                A combination of Ika mata, scallop and rukau gratin, prawn skewers, pan-fried fish of the day, crumbed deep fried calamari, shrimp and pawpaw cocktail with a side of tartare dipping sauce, served with your choice of fries, potato of the day or steamed rice and with your choice of steamed vegetables or a petite salad
                                • WALE’S RIB EYE STEAK
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                                  $32
                                  Prime New Zealand rib eye steak cooked to your liking served over potatoes and vegetables of the day with your choice of creamy mushroom sauce or garlic butter
                                  • RAEMARU MOUNTAIN STEAK
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                                    $36
                                    Prime New Zealand rib eye steak cooked to your liking with two eggs, onion rings, grilled tomato and fries with your choice of creamy mushroom or peppercorn sauce
                                    • MATA'S ISLAND MOA
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                                      $27
                                      Baked chicken breast stuffed with rukau and feta cheese, wrapped with bacon and served over today's potato of the day and vegetables, finished with a citrus & coriander jus and a pawpaw/pineapple salsa.
                                      • CURRY KIKAU STYLE
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                                        $28
                                        Yellow curry infused with spices and local vegetables accompanied by a side of steamed rice, chef’s own raita, Kikau relish and a choice of poppadum or garlic naan bread. A homemade chilli paste is available for those who like it hotter. Add your choice of vegetarian style, chicken or fish.
                                        • MR HOPELESS APU’S PUAKA RIBS
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                                          $28
                                          Succulent pork ribs slowly baked, served on a hot platter, glazed with chef’s homemade sauce and accompanied by potatoes of the day and vegetables.
                                          • PASTA DIVINE
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                                            $28
                                            Ribbons of fettuccine entwined in a creamy garlic, basil pesto and white wine sauce served with toasted homemade coconut bread and your choice of one of the following: 1. Sundried tomatoes and mushrooms 2. Mushrooms and grilled chicken pieces 3. Seafood combination
                                            • GINA'S CAESAR SALAD
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                                              $25
                                              Crisp lettuce coated with Caesar dressing, tossed with croutons, parmesan cheese, bacon pieces, seasonal island fruits, tomato, cucumber finished with a soft poached egg and served with toasted home made coconut bread ((Add a choice of chicken pieces or pan fried fish or pan fried prawns for additional $5)
                                              • STEVEN'S GREEK SALAD
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                                                $20
                                                A blend of crumbly feta cheese, black olives, cucumber, tomatoes, red onions, Chef's own dressing and topped with warm crusty garlic bread (add a choice of chicken pieces, pan fried fish or pan fried prawns for additional $5)
                                                • SIDES
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                                                  $6
                                                  Potato of the day Fries Vegetables of the day Side salad Steamed rice
                                                • SALADS

                                                  • GINA’S CAESAR SALAD
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                                                    $25
                                                    Crisp lettuce coated with Caesar dressing, tossed with croutons, Parmesan cheese, bacon pieces, seasonal island fruits, tomato, cucumber finished with a soft poached egg and served with toasted homemade coconut bread Add prawns, grilled chicken pieces or pan-fried fish of the day for $6.00
                                                    • GREEK SALAD
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                                                      $20
                                                      A blend of crumbly feta cheese, black olives, cucumber, tomatoes, red onion and topped with warm crusty garlic bread. Add prawns, grilled chicken pieces or pan-fried fish of the day for $6.00
                                                    • DESSERTS - KAI KIA VENEVENE

                                                      Are you ready to try our mouth watering selection of home made desserts using local seasonal fruits combined with chef's own sauces. Make this a dream finish to your meal

                                                      • HUT’S BANANA/CHOCOLATE BREAD & BUTTER PUDDING
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                                                        $12
                                                        Chef’s own banana and chocolate pudding infused with egg custard and served warm with butterscotch sauce and whipped cream or ice cream
                                                        • KILLEEN’S BANOFFEE PIE
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                                                          $12
                                                          Kikau’s own Home made banana caramel pie served with fresh banana, whipped cream and ice cream
                                                          • LENA'S BAKED CHEESECAKE
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                                                            $12
                                                            A creamy, but light creation from Kikau’s chef – a passion fruit cheesecake served with passion fruit curd, whipped cream and ice cream
                                                            • KIKAU HUT WONTONS
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                                                              $12
                                                              Our very special banana and chocolate wontons with chef’s own berry coulis and anglaise with added whipped cream
                                                              • LOU’S LEMON CAKE
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                                                                $12
                                                                Homemade sour cream lemon cake served warm with lemon curd and whipped cream
                                                                • STEVEN'S ICE-CREAM COMBO
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                                                                  $12
                                                                  Scrumptious trio of ice-cream of the day with roasted coconut wafers, biscotti, chocolate sauce and whipped cream
                                                                  • THE TRAVELLER’S APPLE AND BLUEBERRY CRUMBLE
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                                                                    $12
                                                                    Our own concoction of warm poached apples and blueberries with sweet crumble topping served with a sprinkle of cinnamon and whipped cream
                                                                    • NATALIE'S GLUTEN FREE CAKE
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                                                                      $12
                                                                      For the Coeliac or GF amongst us we have produced a light and airy orange, almond and coconut cake served warm with orange cinnamon curd and ice-cream
                                                                      • CANINE KIKAU’S DUO CHOCOLATE MOUSSE
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                                                                        $12
                                                                        A light blend of milk and white chocolate formed into a mousse accompanied by a mixed berry compote
                                                                        • DECADENCE TASTING PLATTER
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                                                                          $22
                                                                          A selection of pieces of Banoffee pie, Kikau wontons and baked cheesecake, combined with fresh fruits, dairy cream and vanilla ice-cream, all served on a dessert platter.
                                                                          • GOURMET CHEESE PLATTER
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                                                                            $22
                                                                            Our selection of three cheeses with fresh fruits and nut selection, homemade onion jam and pawpaw relish with crackers
                                                                            • AFFOGATO
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                                                                              $14
                                                                              The Italian Delight - a shot of espresso coffee, your choice of liqueur, vanilla ice-cream and biscotti
                                                                              • SPECIAL COFFEE
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                                                                                $13
                                                                                Your choice of liqueur, espresso coffee topped off with thickened cream and a sprinkle of cinnamon or chocolate
                                                                              • KIDS MENU

                                                                                • JUICES & SOFT DRINKS
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                                                                                  $4.50
                                                                                  Orange, Tropical, Pineapple or Cranberry Juice, Sprite, Sprite Zero, Coke, Diet Coke, Coke Zero, L&P
                                                                                  • MIXED SOFT DRINKS
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                                                                                    $5
                                                                                    Raspberry and Coke, Raspberry and Sprite
                                                                                    • ICE CREAM SODA
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                                                                                      $7
                                                                                      Coke or sprite with a scoop of vanilla ice cream
                                                                                      • GARLIC BREAD
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                                                                                        $5
                                                                                        Three pieces of toasted bread with garlic butter
                                                                                        • FRIES
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                                                                                          $5
                                                                                          Bowl of crisp fries and tomato sauce
                                                                                          • VEGE AND POTATO
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                                                                                            $5
                                                                                            Bowl of potatoes and vegetables of the day
                                                                                            • CHICKEN NUGGETS & FRIES
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                                                                                              $13
                                                                                              Chicken nuggets with fries and tomato sauce
                                                                                              • FISH & FRIES
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                                                                                                $13
                                                                                                Pan-fried fish of the day, fries and tomato sauce
                                                                                                • FISH, POTATOES & VEGES
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                                                                                                  $13
                                                                                                  Pan-fried fish of the day, potatoes of the day and vegetables
                                                                                                  • MINI BURGER (beef, fish or chicken)
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                                                                                                    $13
                                                                                                    Home-made mini burgers in a fresh bread bun with a petite salad and fries
                                                                                                    • MINI BANGERS AND MASH
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                                                                                                      $13
                                                                                                      Chipolata sausages, mashed potato and gravy
                                                                                                      • CALAMARI RINGS & FRIES
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                                                                                                        $13
                                                                                                        Crumbed deep fried calamari rings with fries and tomato sauce
                                                                                                        • ICE CREAM SPECIAL
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                                                                                                          $7
                                                                                                          Two scoops of vanilla ice cream drizzled with chocolate sauce, candy sprinkles, coconut wafer biscuit and whipped cream
                                                                                                          • SUNDAE SPECIAL
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                                                                                                            $7
                                                                                                            Two scoops of mixed flavour ice cream, fruits and candy sprinkles drizzled with chocolate sauce