Menu
FARM TO TABLE
Welcome primavera with the gift of earth
- PEAS WITH MINT AND ROSE PETALS€ 9
- GRILLED CORN WITH HERB BUTTER€ 9
- FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD€ 9
- SPARKLING WINE WITH GINGER ALE AND CHERRIES€ 9
- FARMER'S MARKET QUINOA SALAD€ 9
- PRIMAVERA PISOTTO€ 9
IN VINO WE TRUST
A variety of exotic wines paired with 7 fresh tapas
- PAN CON TOMATE€ 9
- PADERON PEPPERS€ 9
- JAMON & SALCHICHON€ 9
- BROCCOLINI AND CHILLI TUNA€ 9
- CRROQUETAS DE POLLO€ 9
- SPANISH SEAFOOD PAELLA€ 9
- BALSAMIC RASPBERRIES AND MASCARPONE CHEESE€ 9
TASTING MENU
A 9 course meal that's bold on taste, light on calories
- BREAD AND SYRIAN OLIVES€ 9
- PEARS AND GOATS CHEESE€ 9
- NEO CAPRESE€ 9
- CARB BISQUE€ 9
- POACHED EGGS AND ASPARAGUS€ 9
- WHOLE WHEAT PIZZA A-LA BOSTON€ 9
- SMOKED SALMON WITH BRANDY€ 9
- SEA BASS AND ORANGES€ 9
- FRESH PINEAPPLE AND MINT€ 9
HOLIDAYS MENU
Jingle bell all the way to your table
- A SHOT OF HOMEMADE EGGNOG, MODERN STYLE€ 9
- MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA€ 9
- BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES€ 9
- ROSTED YAMS WITH A DASH OF BOURBON€ 9
- RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS€ 9
- BACON ROSEMARY MASHED POTATOES AND PARSLEY€ 9
- PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM€ 9
- QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE€ 9