COCKTAILS

Seasonal cocktails made in house with a focus on sustainability, waste reduction and deliciousness.

• MARMALADE FIZZ

  Gin, marmalade, citrus, bitters, lavender

  $18
• GEORGIAN JUNK JULEP

  Bourbon, peach, mint, sugar, lavender.

  $18
• ZOMBIE DROPPINGS

  Bacardi, Jagermeister, passionfruit, grapefruit, falernum.
• MINIMIZED MULLED WINE

  Red wine, Mulled mix, dehydrated lemon.

  $12
• ESPRESSO MARTINI

  Vodka, espresso, coffee puck liquor, demerara syrup.

  $18
• SUNFLOWER SCRAPS

  Revelry Blanc mix, lemon juice, simple syrup, egg white.

  $18
• GUNPOWDER BLOOD & SAND

  Fresh orange, Revelry Noir mix, Gunpowder rum, cherry brandy, house-made grenadine.

  $20
• FLIPPING REFUSE FLIP

  Monkey Shoulder, Revelry Noir mix, marmalade, demerara syrup, egg white.

  $18

DRAFT BEERS

• MAC'S GOLD LAGER

  $10
• MAC'S 3 WOLVES PALE ALE

  $11
• EMERSON'S NZ PILSNER

  $11
• BULMERS CIDER

  $11
• PANHEAD SUPERCHARGER APA

  $12
• EPIC ARMAGEDDON IPA

  $12
• STEINLAGER CLASSIC

  $11

BOTTLED BEER & CIDER

• CORONA EXTRA

  $10
• STELLA ARTOIS

  $10
• STELLA ARTOIS LEGERE

  $10
• ISAACS CIDER APPLE

  $10
• ISAACS CIDER PEAR

  $10
• KOPPARBERG STRAWBERRY LIME CIDER

  $12
• PANHEAD STOUT

  $12
• PANHEAD XPA

  $12
• HALLERTAU #2 PALE ALE

  $12
• MAC'S MID VICIOUS 2.5%

  Low-ABV

  $9
• STEINLAGER PURE

  $10
• STEINLAGER MID

  $10

WINE - RED

• TE MATA CABERNET-MERLOT

  Hawkes Bay, NZ

  $11
• OGIER HERITAGES COTES-DU-RHONES

  Rhone Valley, FR

  $12
• I AM GEORGE SHIRAZ

  Barossa Valley, Aus

  $13
• BOGLE ZINFANDEL

  California, USA

  $14
• ROARING MEG PINOT NOIR

  California, USA

  $15
• BABICH PINOT NOIR

  *Organic wine*

  $15

WINE - WHITE

• TORRES ESMERALDA BLANC

  Penedes, Spain

  $10
• JULICHER ESTATE SAUVIGNON BLANC

  Martinborough, NZ

  $10
• STONELEIGH WILD VALLEY PINOT GRIS

  Central Otago, NZ

  $11
• STONELEIGH WILD VALLEY CHARDONNAY

  Marlborough, NZ

  $12
• THE LAST SHEPPARD

  Gisborne, NZ

  $15
• BABICH PINOT GRIS

  *Organic wine*

  $12
• BABICH SAUVIGNON BLANC

  *Organic wine*

  $12
• BABICH CHARDONNAY

  *Organic wine*

  $12

SPARKLING

• G.H. MUMM GRAND CORDON

  $18
• MAUDE BRUT

  $14
• POL REMY ROSE

  $10

NON-ALCOHOLIC

• SOFT DRINK RANGE

  $4
• GINGER BEER or TONIC

  $5
• JUICES RANGE

  $5
• RED BULL

  $6

TO SHARE

• CONFIT PORK BELLY CUBES

  w Apple & Sweet Ginger Slaw and Hoisin Maple Syrup (d/f) (n/f) (g/f)

  $15
• CHICKEN AND MOZZARELLA SKEWERS

  w Chipotle Mayo (n/f)

  $15
• FREE RANGE BUFFALO CHICKEN NIBBLES

  w Ranch Sauce (n/f)

  $15
• SPICED CALAMARI

  w Crispy Capers, Shallots and Saffron Mayo (d/f) (n/f) (g/f)

  $15
• HOKI FISH BITES

  w Remoulade (d/f) (n/f)

  $15
• PARMESAN & HERBS ARANCINI

  w Beetroot & Garlic Hummus (n/f) (v/g)

  $12
• STUFFED JALAPENO POPPERS

  w Goats Cheese and Napoli Sauce (v/g)

  $12
• HOUSE MADE FALAFEL

  w Beetroot Hummus (n/f) (v/g) (g/f)

  $12
• REVELRY POUTINE

  w Middle Bacon and Melted Cheese (n/f) (g/f)

  $12
• HAND-CUT AGRIA FRIES

  $8