Seasonal cocktails made in house with a focus on sustainability, waste reduction and deliciousness.

• MARMALADE FIZZ
  Gin, marmalade, citrus, bitters, lavender
• GEORGIAN JUNK JULEP
  Bourbon, peach, mint, sugar, lavender.
• ZOMBIE DROPPINGS
  Bacardi, Jagermeister, passionfruit, grapefruit, falernum.
• MINIMIZED MULLED WINE
  Red wine, Mulled mix, dehydrated lemon.
• ESPRESSO MARTINI
  Vodka, espresso, coffee puck liquor, demerara syrup.
• SUNFLOWER SCRAPS
  Revelry Blanc mix, lemon juice, simple syrup, egg white.
• GUNPOWDER BLOOD & SAND
  Fresh orange, Revelry Noir mix, Gunpowder rum, cherry brandy, house-made grenadine.
• FLIPPING REFUSE FLIP
  Monkey Shoulder, Revelry Noir mix, marmalade, demerara syrup, egg white.

• MAC'S GOLD LAGER
• MAC'S 3 WOLVES PALE ALE
• EMERSON'S NZ PILSNER
• BULMERS CIDER
• PANHEAD SUPERCHARGER APA
• EPIC ARMAGEDDON IPA
• STEINLAGER CLASSIC

• CORONA EXTRA
• STELLA ARTOIS
• STELLA ARTOIS LEGERE
• ISAACS CIDER APPLE
• ISAACS CIDER PEAR
• KOPPARBERG STRAWBERRY LIME CIDER
• PANHEAD STOUT
• PANHEAD XPA
• HALLERTAU #2 PALE ALE
• MAC'S MID VICIOUS 2.5%
  Low-ABV
• STEINLAGER PURE
• STEINLAGER MID

• TE MATA CABERNET-MERLOT
  Hawkes Bay, NZ
• OGIER HERITAGES COTES-DU-RHONES
  Rhone Valley, FR
• I AM GEORGE SHIRAZ
  Barossa Valley, Aus
• BOGLE ZINFANDEL
  California, USA
• ROARING MEG PINOT NOIR
  California, USA
• BABICH PINOT NOIR
  *Organic wine*

• TORRES ESMERALDA BLANC
  Penedes, Spain
• JULICHER ESTATE SAUVIGNON BLANC
  Martinborough, NZ
• STONELEIGH WILD VALLEY PINOT GRIS
  Central Otago, NZ
• STONELEIGH WILD VALLEY CHARDONNAY
  Marlborough, NZ
• THE LAST SHEPPARD
  Gisborne, NZ
• BABICH PINOT GRIS
  *Organic wine*
• BABICH SAUVIGNON BLANC
  *Organic wine*
• BABICH CHARDONNAY
  *Organic wine*

• G.H. MUMM GRAND CORDON
• MAUDE BRUT
• POL REMY ROSE

• SOFT DRINK RANGE
• GINGER BEER or TONIC
• JUICES RANGE
• RED BULL

• CONFIT PORK BELLY CUBES
  w Apple & Sweet Ginger Slaw and Hoisin Maple Syrup (d/f) (n/f) (g/f)
• CHICKEN AND MOZZARELLA SKEWERS
  w Chipotle Mayo (n/f)
• FREE RANGE BUFFALO CHICKEN NIBBLES
  w Ranch Sauce (n/f)
• SPICED CALAMARI
  w Crispy Capers, Shallots and Saffron Mayo (d/f) (n/f) (g/f)
• HOKI FISH BITES
  w Remoulade (d/f) (n/f)
• PARMESAN & HERBS ARANCINI
  w Beetroot & Garlic Hummus (n/f) (v/g)
• STUFFED JALAPENO POPPERS
  w Goats Cheese and Napoli Sauce (v/g)
• HOUSE MADE FALAFEL
  w Beetroot Hummus (n/f) (v/g) (g/f)
• REVELRY POUTINE
  w Middle Bacon and Melted Cheese (n/f) (g/f)
• HAND-CUT AGRIA FRIES