Signature LUNCH DESSERTS WEEKEND BRUNCH New Year's Eve Menu

Join us for dinner Wednesday - Friday beginning at 3:00pm, from 11:30 - 9:00 Saturday and 11:30 - 8:00 Sunday

TO START

House Soup

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Chef’s daily creation

Hungarian Goulash Soup

beef, paprika, bell peppers, potato and sour cream

Cucumber Salad

crème fraiche, fresh dill, mustard seeds and radish relish

Kale Caesar Salad

$12

crisp kale, seared boar belly, sourdough croutons, boiled egg, grana Padano, house-made dressing

Make Your Salad a Meal

$9.25

9.25 wiener schnitzel, chicken breast or garlic prawns

SHARED PLATES

with our in-house baked bread

Maultaschen

$13

German-style veal dumplings with spinach, onion and garlic with onions sautéed onions and red wine jus or our tomato sauce baked with Swiss emmenthaler cheese

Alpine Teller

$22

assortment of cured meats, cheeses, house-made preserves, mustards and marinated vegetables

Jumbo Prawns

$16

pan seared, finished in white wine and garlic butter, served with crostini

Baked Camembert

$16

Phyllo pastry, raspberry sauce, orange marmalade and spiced walnuts

TRADITIONAL AND CLASSIC

Wiener Schnitzel

$27

thin slices of veal, breaded and pan-fried, seasonal vegetable, red cabbage, pan-fried potatoes, cranberry relish

Cordon Bleu

$30

veal schnitzel stuffed with Blackforest ham and Swiss emmenthaler, seasonal vegetable, red cabbage, pan-fried potatoes

Pork Jäger

$26

pork tenderloin medallions, our creamy mushroom sauce, broccolini, red cabbage, spätzle

Veal Liver

$25

sautéed onions, granny smith apples, Valbella smoked bacon, seasonal vegetables, roasted fingerling potatoes

Beef Rouladen

$28

seasoned with Dijon mustard, stuffed with bacon, pickles and sautéed onions, red cabbage, seasonal vegetable, spätzle

Bavarian Inn Sausage Trio

$24

house-made sausages – elk, pork and veal, sauerkraut, pan-fried potatoes, our own complementing mustards

Veal Geschnetzeltes

$29

sautéed strips of veal, fresh mushrooms in a creamy Riesling sauce, seasonal vegetable, red cabbage, spätzle

GOOD TO KNOW

Please call ahead, or let us know when you are here, if you or anyone in your group has any food allergies and/or sensitivities. While we will make every effort to identify ingredients that could affect our guests, there is always a risk of cross contamination. And the fine print: an 18% gratuity will be added for groups of 8 or more people.

Signature LUNCH DESSERTS WEEKEND BRUNCH New Year's Eve Menu

Join us for lunch on Saturdays & Sundays from 11:30 am - 4 pm.

TO START

House Soup

Chef’s daily creation

Hungarian Goulash Soup

beef, paprika, bell peppers, potato and sour cream

Cucumber Salad

$9.25

crème fraiche, fresh dill, mustard seeds and radish relish

Kale Caesar Salad

$12

crisp kale, seared boar belly, sourdough croutons, boiled egg, grana Padano, house-made dressing

Make Your Salad a Meal

$9.25

9.25 wiener schnitzel, chicken breast or garlic prawns

Maultaschen

$13

German-style veal dumplings with spinach, onion and garlic with onions sautéed onions and red wine jus or our tomato sauce baked with Swiss emmenthaler cheese

Alpine Teller

$22

assortment of cured meats, cheeses, house-made preserves, mustards and marinated vegetables

SANDWICHES

All our Burgers and Sandwiches are served with your choice of House Soup, Green Salad or Panfried Potatoes.

Bavarian Inn Burger

$18

house-made beef patty, lettuce, tomato, aged old cheddar, German pickle, pretzel bun

Wapiti Burger

$22

7 oz elk burger, lettuce, oka cheese, sauerkraut, bacon jam, German pickle, sautéed onion, cranberry aioli, house bun

Veggie Burger

$17

spiced veggie-oat patty, lettuce, Swiss emmenthaler cheese, tomato, roasted mushrooms, house aioli, house bun

Chicken Sandwich

$18

breaded chicken breast, camembert, saskatoon berry chutney, house aioli, lettuce, sourdough loaf

Schnitzel BLT Sandwich

$19

breaded veal, Valbella smoked bacon, lettuce, tomato, onions, German pickle, and cranberry aioli served on house sourdough

Add to Your Sandwhich

2.00 sautéed onions or mushrooms 2.00 bacon or egg 2.00 gluten-free bun

ENTRÉES

Bavarian Inn Sausage Trio

$24

house-made sausages – elk, pork and veal, sauerkraut, pan-fried potatoes, our own complementing mustards

Weiner Schnitzel

$27

thin slices of veal, breaded and pan-fried, seasonal vegetable, red cabbage, pan-fried potatoes, cranberry relish

Pork Jäger

$26

pork tenderloin medallions, our creamy mushroom sauce, broccolini, red cabbage, spätzle

Small Wiener Schnitzel

$20

thin sliced veal, breaded and pan fried, served with seasonal vegetables, red cabbage, pan fried potatoes and cranberry relish

Small Pork Jager

$20

pork tenderloin medallions, creamy mushroom sauce, seasonal vegetables, and red cabbage served with spatzle

Rouladen

$28

seasoned with dijon mustard, stuffed with bacon, pickles and sauteed onions, served over red cabbage, seasonal vegetables and spatzle

Signature LUNCH DESSERTS WEEKEND BRUNCH New Year's Eve Menu

It is always time for sweets and beverages, and we have quite the variety for you to choose from.

SWEET

How can you say no? We thought so.

Apfel Strudel

Apples Baked in Strudel Pastry, Whipped Cream, Toasted Almonds, Vanilla Ice Cream

Black Forest Cake

Dark Chocolate Sponge, Kirsch, Sour Cherries, Whipped Cream, Chocolate Shavings

House Crème Brûlée

our creme brûlée flavors are always changing, inquire with your server for details

Hot Raspberries and Ice Cream

warm raspberry compote over vanilla ice cream

SPECIALTY COFFEE

1 oz of pure European caffeine to complete (or kick up) the evening.

Rüdesheimer

$8.95

Asbach Brandy & Grand Marnier, Topped With Whipped Cream & Chocolate

Bayerische Liebe

$8.95

Amaretto & Kahlua, Topped With Whipped Cream & Cinnamon

SCHNAPPS

1 oz of 'holy whackamole' that feels so right!

Schladerer Himbeergeist

Wild Raspberry

Schladerer Williams

Pear

Schladerer Kirshwasser

Black Forest Cherry

BRANDY & COGNAC

1 oz of...You get the point...something catchy in here.

Asbach Uralt 3 Year

Remy Martin VSOP

$10

Hine Rare VSOP

$14

USUAL SUSPECTS

We have you covered.

Coffee

Tea

$3.50

Espresso

$3.50

Cappuccino

$4.50

Latte

$4.50

Signature LUNCH DESSERTS WEEKEND BRUNCH New Year's Eve Menu

Join us for our special brunch menu only available on weekends from 11:30am - 2:30pm.

Weekend Brunch

A Bavarian take on your favourite brunch classics. All brunch items are served with a side of fresh fruit!

Black Forest Benny

$18

black forest ham, poached eggs, sauce hollandaise, English muffin, pan-fried potatoes

Smoked Salmon Benny

$19

cold smoked Coho salmon, poached eggs, dill spinach cream sauce, English muffin, pan-fried potatoes

Holstein

$21

breaded pork schnitzel, lemon dill cream sauce, fried egg, cold smoked Coho salmon, spätzle, red cabbage

Bavarian Inn Breakfast

$19

two eggs any style, homemade sausage, bacon, pan-fried potatoes, house sourdough, house-made preserves

Chorizo Avocado Benny

$19

lamb chorizo sausage patty, avocado, poached eggs, sauce hollandaise, English muffin, pan-fried potatoes

Mimosa

prosecco and fresh orange juice

Mushroom and Spinach Benny

$18

sauteed mushrooms and spinach, poached eggs and hollandaise sauce, served on an English muffin with a side of pan-fried potatoes

Signature LUNCH DESSERTS WEEKEND BRUNCH New Year's Eve Menu

Happy Holidays!! Spend New Year's Eve with us! Help us ring in 2020 by indulging in divine food, delightful drinks and spreading holiday cheer!

Feature Menu

Enjoy our full feature menu with your choice of each course, feel free to pick and choose your menu items. Prices for individual item as stated.

To Start/Appetizers

Bav Inn New Year's Eve Soup

Double Consommé with veal dumplings

Mixed Salad

Mixed greens with chèvre, pepitas, and champagne vinaigrette

Poached Prawns and Seared Scallops

$16

Served with a citrus shrimp oil drizzle

Game Terrine

$16

Waldorf salad and jalapeño jelly

Entrée Selection

6oz Beef Filet and Lobster Ravioli

$42

served with white truffle béarnaise

Veal Loin Steak

$38

served with a foie gras butter and rösti

Chicken Suprême

$36

stuffed with black truffle duxelle, parmesan scented pomme purée

Arctic Char Roulade

$36

with Swiss Chard and a creamy lemon white wine risotto

To Finish

Pear and Walnut Strudel

$10

with dark chocolate anglaise

Grand Marnier Ice Parfait

$10

with raspberry coulis and almond cream