Take Out
Take Out
- Maultaschen4 German-style veal dumplings with spinach, onion and garlic with onions sautéed onions and red wine jus or our tomato sauce baked with Swiss emmenthaler cheese$13
- Maultaschen6 German-style veal dumplings with spinach, onion and garlic with onions sautéed onions and red wine jus or our tomato sauce baked with Swiss emmenthaler cheese$18
- Wiener Schnitzelthin slices of veal, breaded and pan-fried, seasonal vegetable, red cabbage, pan-fried potatoes, cranberry relish$27
- Cordon Bleuveal schnitzel stuffed with Blackforest ham and Swiss emmenthaler, seasonal vegetable, red cabbage, pan-fried potatoes$30
- Pork Jägerpork tenderloin medallions, our creamy mushroom sauce, broccolini, red cabbage, spätzle$26
- Beef Rouladenseasoned with Dijon mustard, stuffed with bacon, pickles and sautéed onions, red cabbage, seasonal vegetable, spätzle$28
- Bavarian Inn Sausage Triohouse-made sausages – elk, pork and veal, sauerkraut, pan-fried potatoes, our own complementing mustards$24
- Peppercorn SteakAAA Alberta Beef tenderloin filet with green Madagascar peppercorns in a cognac cream sauce, served with seasonal vegetables and potatoes.$36
- Veal Geschnetzeltessautéed strips of veal, fresh mushrooms in a creamy Riesling sauce, seasonal vegetable, red cabbage, spätzle$30
- Steelhead TroutSteelhead Trout with fettuccine tossed in basil pesto, served with ratatouille.$25
- Schnitzel MelanzaneBreaded and fried eggplant topped with tomato sauce and fior di late cheese, served with spätzle, red cabbage and roasted vegetables$24
- Bavarian Inn Burgerhouse-made beef patty, lettuce, tomato, aged old cheddar, German pickle, pretzel bun, served with salad or pan fried potatoes$18
- Wapiti Burger7 oz elk burger, lettuce, tomato, brie cheese, pear chutney, caramelized onion, on a house pretzel bun served with salad or pan fried potatoes$22
- Steelhead Salmon Sandwichpan seared salmon, with dill aioli, lettuce, cucumber and tapenade on ciabatta, served with salad or pan fried potatoes$18
- Lamb BurgerA Handcrafted 180g Lamb Patty on a Brioche Bun, dressed with Olive Tapenade, Goat Cheese, Pickled Onions, Lettuce and Tomato. Served with Pan fried potatoes or mixed green salad.$20
- Lamb Dinner for twoBack by popular demand. Lamb Sirloin roasted, served medium, finished with Dijon Mustard, Garlic and fine Herbs, served with smashed garlic butter basted Fingerling potatoes and Ratatouille, for two.$50
- Halibut SpecialWild Pacific Halibut Fillet with Pappardelle Pasta tossed in Basil Pesto, served with fresh veg and Ratatouille.$36
- Apfel StrudelApples Baked in Strudel Pastry$7
- Bavarian Creamlight whipped chocolate cream$7