Menu

  • Starters

    • Cave Chicken - starter
      £8.50
      Chicken marinated with garlic, coriander, freshly ground spices, then pan fried.
      • Coconut covered King Prawns
        £9.50
        King prawns in a rich roasted coconut battered and deep fried.

      • Side Dishes

        Usually these dishes accompany a main course

        • Pol Rotti
          £2.50
          Traditional Sri Lankan Flat Bread flavoured with Coconut, green Chillies and Onion
          • Boiled Rice
            £3.50
            Basmati rice.
            • Dahl Curry
              £5.50
              Red lentils cooked with garlic herbs & spices in a rich creamy sauce
              • Potato Curry
                £4.50
                Potatoes cooked in a sauce of coconut milk and spices to flavour.
                • Tempered Potatoes
                  £5
                  Sautéed potatoes tossed with herbs, spices and chilly flakes to taste.
                  • Wambotu Moju
                    £6.50
                    Aubergine cut, fried and tossed with spices, herbs, freshly cut onions and anchovies.

                  • Mains

                    • Koththu Rotti (Chicken/Mutton/Vegetarian or Vegan
                      £14.50
                      Finely cut freshly made flat bread along with a choice of meat, vegetables & an egg mixed and mashed on a hot flat griddle pan.
                      • Chicken
                      • Mutton
                      • Vegetarian
                      • Vegan
                    • Biriyani - Chicken / Mutton / Vegetable / Egg
                      £14.50
                      Rice freshly cooked with a choice of meats & a combination of vegetable's in its own steam.
                      • Chicken
                      • Mutton
                      • Vegeatable
                      • Egg
                    • Ambul Thiyal - (when available)
                      £14.50
                      Tuna fish diced and cooked with freshly ground spices, ground black pepper, tamarind and lime to taste.
                      • Dallo Maluwa
                        £16.50
                        Squid cooked with special spices in a shallow pan and finely cut onions and lemon to taste.
                        • Thora Pettha
                          £16.50
                          A king fish steak marinated, batted and shallow fried to be crispy on the outer but tangy on the inside.
                          • King Prawn Curry
                            £16.50
                            King Prawns marinated and cooked in a rich coconut and spices to create a rich creamy sauce.
                            • Black Pork Curry
                              £14.50
                              Pork cooked with roasted raw rice, grated coconut ground together & cooked with spices and curry leaves.
                              • Cave style Chicken
                                £17.50
                                Half a chicken marinated in fresh herbs, spices, garlic & grilled with honey and garnished with sea salt, served with rice, potato curry & dahl curry.
                                • Beef Bistake
                                  £19.50
                                  Slices of beef marinated in fresh herbs, spices, garlic, shallow fried and tossed with black pepper & honey, served with rice, wombotu moju & dahl curry.
                                  • Black Pork Curry & Pol Rotti
                                    £17.50
                                    Black Pork Curry served with a coconut rotti, dahl curry & coconut sambol
                                    • Rice & Curry
                                      £17.50
                                      A choice of Chicken, Mutton or Pork Curry – served with two side dishes and an onion salad
                                      • Chicken
                                      • Mutton
                                      • Pork