VALENTINE'S DAY DINNER LUNCH BRUNCH COCKTAILS CRAFT BEER WINE

4 Course Tasting Menu to Celebrate Valentine's Day $70 per person $90 paired with wine

Course 1

Roasted Shrimp

Farro, Fennel, Blistered Cherry Tomatoes

Baby Beets

Ancient Grains, Walnuts, Cucumber, Pickled Red Onions, Goat Cheese

Pork Belly

Grits, Mixed Mushrooms, Salsify

PEI Mussels

Crushed Tomato, Garlic Rubbed Focaccia

Course 2

Ricotta Gnocchi

Butternut Squash, Beech Mushrooms, Parmigiano

Cavatelli

Fazio Farm Duck Ragu, Fennel, Parmigiano

Pappardelle

Homemade Fennel Sausage, Crushed Tomato, Parmigiano

Course 3

Fazio Farm Duck

Spatzle, Baby Brussels, Butternut, Natural Sauce

Diver Scallops

Beet Polenta, Roasted Parsnips

Brick Roasted Chicken

Fingerling Potato & Roasted Root Veggies Ragout

Filet Mignon

Potato-Gruyere Gratin, Portobello, Olive Oil Poached Tomatoes

Dessert

Copper Mud Pie for 2

Chocolate Brownie, Pudding & Ganache topped with Homemade Marshmallow

VALENTINE'S DAY DINNER LUNCH BRUNCH COCKTAILS CRAFT BEER WINE

Farm-to-table comfort food inspired by locally sourced ingredients.

STARTERS, GREENS & GRAINS

Featured Soup    /    $9

Seasonally Inspired, Served with Garlic Rubbed Focaccia

Whipped Ricotta Dip    /    $9

Scallions, Truffle Oil

Homemade Sweet Potato Pierogies    /    $12

Brown Butter, Sage, Caramelized Onions

Shrimp -n- Grits     /    $17

Shishito Peppers, Red Onions, Apple Smoked Bacon

Seasonal Chopped Salad    /    $11

Seasonal Veggies, Radicchio, Greens, Almonds, Balsamic Vinaigrette

Eggplant "Meatballs"    /    $11

Tomato, Local Vegetables

Farro & Quinoa    /    $11

Avocado, Scallions, Cucumber, Cherry Tomatoes

Grilled Octopus    /    $18

Giant Corona Beans, Grilled Fennel, Red Onions, Preserved Lemon

Artisanal Cheese Board    /    $8

One $8 Two $12 Three $16 Cricket Creek Berkshire Bloom, NY---- Hooks Triple Play, Wisconsin---- St. Stephen’s Four Fat Fowl Brie, NY

FLATS

Wild Mushroom Flat    /    $15

Mixed Mushrooms, Goat Cheese, Truffle Oil

House Made Fennel Sausage     /    $15

Crushed Tomatoes, Gruyere, Caramelized Onions

Benny Blanco Flat    /    $14

Ricotta, Mozzarella, Parmigiano, Black Pepper

PASTAS

Homemade Ricotta Gnocchi    /    $18

Crushed Tomatoes, Baby Arugula, Parmigiano, Mozzarella

Homemade Orecchiette    /    $19

Slow Cooked Lamb, Butternut Squash, Parmigiano

Stringhetti (Bowties)    /    $19

Slow Cooked Wild Boar, Broccoli Rabe, Parmigiano

Cavatelli Neri    /    $19

Shrimp, Olive Oil Poached Tomatoes, Fennel, Lemon Breadcrumbs

MAINS

Berkshire Pork Shank “Osso Buco”    /    $24

Risotto, Mixed Mushrooms, Baby Brussels, Natural Sauce

Featured Fish

$MP Locally Sourced Seasonal Comfort

Kettle Short Rib    /    $24

Soft Polenta, Seasonal Veggies

Chicken “Scarpariello”    /    $23

Homemade Fennel Sausage, Pickled Cherry Peppers, Farro

A.B.B (All Business Burger)    /    $17

House Grind, NY Cheddar, House Made Pickles, Red Onion, Fries

Comforts

Free Range Chicken Pot Pie    /    $18

Seasonal Vegetables, Pastry Top

Mac-n-Cheese    /    $15

NY & Vermont Cheddar, Rustic Breadcrumbs

CHEF'S TASTING MENU

Four-Course Tasting of our Farm Fresh Comforts. (*entire table must participate)

Farm Fresh Food    /    $45

per person

Farm Fresh Food + Paired with Wine    /    $65

per person

SIDES

Hand Cut Kennebec Fries    /    $9

Truffled Up ~ Sea Salt ~ Parmigiano

Shishito Peppers    /    $9

Sea Salt, Lemon

Baby Brussels    /    $9

Sage, Apple Smoked Bacon

Polenta    /    $9

Gorgonzola, Toasted Walnuts

THE ENDS

Butterscotch Baby    /    $3

Butterscotch Custard, Salted Caramel, Whipped Cream

Bread Pudding    /    $8

Homemade Blackberry Ice Cream

Chocolate-Walnut Brownie    /    $8

Vanilla Sauce, Caramel

DRINKS

Harmony Springs Natural Soda Pop    /    $3

Sarsaparilla, Black Cherry, Root Beer, Seltzer, Birch Beer, Ginger Ale, Lemon, Cola

House Brewed Iced Tea    /    $2

Homemade Lemonade    /    $2

Mighty Leaf Tea Selection    /    $3

Cappuccino    /    $4

Espresso    /    $3

VALENTINE'S DAY DINNER LUNCH BRUNCH COCKTAILS CRAFT BEER WINE

Farm-to-table comfort food inspired by locally sourced ingredients.

Copper Bowls

“Dirty” BBQ Bowl    /    $16

BBQ Pulled Chicken, Brown Rice, Chickpeas, Shishito, Roasted Cherry Tomatoes, Scallions

Ancient    /    $13

Bulgar, Farro, Roasted Cherry Tomatoes, Fennel, Giant Corona Beans, Goat Cheese

Roasted Shrimp    /    $19

Bulgar, Butternut Squash, Baby Arugula, Shishito Peppers, Scallions

Winter    /    $13

Quinoa, Butternut Squash, Baby Brussels, Mushrooms, Sage

Octo - Bowl    /    $19

Grilled Octopus, Quinoa, Farro, Olive Oil Poached Tomatoes, Pickled Red Onion, Cucumber, Chickpeas

Farro & Quinoa    /    $11

Avocado, Cucumber, Scallions, Cherry Tomatoes

Seasonal Chopped Salad    /    $11

Seasonal Veggies, Radicchio, Greens, Almonds, Balsamic Vinaigrette

Protein Additions

Kettle Short Rib / Roasted Shrimp / Moroccan Spiced Chicken

For The Table

Whipped Ricotta Dip    /    $9

Scallions, Truffle Oil, Homemade Focaccia

Artisanal Cheese Board

One $8 Two $12 Three $16 Cricket Creek Berkshire Bloom, NY---- Hooks Triple Play, Wisconsin----

Baby Brussels    /    $9

Sage, Apple Smoked Bacon

Wild Mushroom Flat     /    $15

Mixed Mushrooms, Goat Cheese, Truffle Oil

Eggplant “Meatballs"    /    $11

Tomato, Local Vegetables

The Benny Blanco Flat    /    $14

Ricotta, Mozzarella, Parmigiano, Black Pepper

Hand Cut Kennebec Fries     /    $9

Truffled Up ~ Sea Salt ~ Parmigiano

Shishito Peppers    /    $9

Sea Salt, Lemon

Homemade Sweet Potato Pierogies    /    $12

Brown Butter, Sage, Caramelized Onions

Comforts

Featured Soup    /    $9

Seasonally Inspired, Homemade Focaccia

Free Range Chicken Pot Pie    /    $18

Seasonal Vegetables, Pastry Top

Orecchiette    /    $19

Slow Cooked Lamb, Butternut Squash, Parmigiano

Homemade Ricotta Gnocchi    /    $18

Crushed Tomatoes, Baby Arugula, Parmigiano, Mozzarella

Mac -n- Cheese    /    $15

NY & Vermont Cheddar, Rustic Breadcrumbs

Featured Fish

Locally Sourced Seasonal Comfort

A.B.B. (All Business Burger)    /    $17

House Grind, Homemade Challah Bun, NY Cheddar, House Made Pickles, Red Onion, Fries

Shrimp -n- Grits    /    $17

Shishito Peppers, Red Onions, Apple Smoked Bacon

Daily Presses

Shroomwich    /    $13

Mixed Wild Mushrooms, Gruyere, Truffle Oil

Borderline    /    $14

Tomato Soup, NY & Vermont Grilled Cheese

Jive Turkey Press    /    $14

NY Cheddar, Apple Smoked Bacon, Avocado, Roasted Tomato Spread

BBQ Chickie    /    $14

Homemade BBQ Sauce, Pulled Chicken, Winter Slaw, Frizzled Onions

Slow Beef    /    $16

Braised Short Rib, Gruyere, Scallion Gremolata

VALENTINE'S DAY DINNER LUNCH BRUNCH COCKTAILS CRAFT BEER WINE

BRUNCH PRIX-FIXE

Choose 1 Starter + 1 Plate or Bowl + 1 Brunch Cocktail    /    $28

STARTERS

Featured Soup    /    $9

Seasonally Inspired, Homemade Focaccia

Whipped Ricotta Dip    /    $9

Scallions, Truffle Oil

Copper Toast    /    $10

Homemade Rustic Bread, Avocado, Poached Egg

Farro & Quinoa    /    $11

Avocado, Scallions, Cucumber, Cherry Tomatoes

Seasonal Chopped Salad    /    $11

Seasonal Veggies, Radicchio, Greens, Almonds, Balsamic Vinaigrette

Cheesy Polenta    /    $9

Poached Egg, Gruyere

Eggplant “Meatballs"    /    $11

Tomato, Local Vegetables

Tomato Toast    /    $10

Marinated Tomato, Basil, Homemade Bread

BRUNCH PLATES

Served with Hand Cut Home Fries & Local Farm Fruit

Eggs in Purgatory    /    $14

Two Eggs Poached in Crushed Tomato, Homemade Focaccia

Frittata    /    $14

Seasonal Veggies, Parmigiano

Omelette    /    $14

Mushrooms, Gruyere, Truffle Oil

The Brunchy Flat    /    $14

Eggs, Apple Smoked Bacon, Scallions, Gruyere

Copper Benny     /    $16

Short Ribs, Potato Pancakes, Poached Eggs, Hollandaise ($4 Supp)

Homemade Challah French Toast    /    $12

Caramelized Bananas, Vermont Maple

PLATES

Homemade Ricotta Gnocchi    /    $18

Crushed Tomatoes, Baby Arugula, Parmigiano, Mozzarella

Mac-n-Cheese    /    $15

NY & Vermont Cheddar, Rustic Breadcrumbs

Free Range Chicken Pot Pie    /    $18

Seasonal Vegetables, Pastry Top

Brunch Burger    /    $17

Over Easy Egg, NY Cheddar, House Make Pickles, Red Onion

Jive Turkey    /    $14

NY Cheddar, Apple Smoked Bacon, Avocado, Roasted Tomato Spread

Open Faced Short Rib    /    $19

Olive Oil Poached Tomato, Goat Cheese, Charred Romaine, Pickled Red Onions, Homemade Rustic Bread ($4 Supp)

Copper Bowls

Nicole’s Bowl    /    $12

Homemade Cashew Yogurt, Apple - Cinnamon Spiced Granola, Berry Compote, Local Honey

Old World     /    $13

Couscous, Spiced Chickpeas, Eggplant, Roasted Cherry Tomatoes, Lemon - Yogurt

Roasted Shrimp    /    $19

Bulgar, Charred Corn, Asparagus, English Peas, Baby Arugula, Pickled Red Onions ($4 Supp)

Summer    /    $13

Quinoa, English Peas, Charred Corn, Summer Squash, Roasted Cherry Tomatoes

Octo - Bowl     /    $18

Grilled Octopus, Quinoa, Farro, Olive Oil Poached Tomatoes, Pickled Red Onion, Cucumber, Chickpeas ($4 Supp)

Protein Additions

Kettle Short Rib / Roasted Shrimp / Moroccan Spiced Chicken

BRUNCH COCKTAILS

Michelada    /    $11

mezcal, lime, narragansett lager, hot sauce

Mimosa    /    $10

prosecco, fresh orange

Weekend Spritz    /    $10

aperol, prosecco, orange

Copper Bloody     /    $10

vodka, copper's bloody mix

Blackberry Bramble    /    $11

farmers organic gin, creme yevtte, blackberry, lemon

Bellini     /    $10

seasonally inspired topped with prosecco