“Sin” on a plate --- heavenly rich and dense. All at once you taste the slight bitterness of chocolate, a hint of coffee & the crunch of casuy brittle. The ultimate chocolate cake.

Pronounced as “dac-kwa”, layers of chocolate cake, cashew nut meringue, chocolate buttercream, chocolate ganache and chocolate frosting

Homemade mango jam between a light butter cake, frosted with cream cheese buttercream icing and pistachio

Created in honor of Marisse’s father who loved to eat bananas with guava jam. A delicious combination of banana cake layered with guava jam, chocolate icing and cream cheese frosting.

A light and delicious cake layered with a sweet guava filling and frosted with cream cheese frosting

A unique Marisse Patisserie creation. Strawberry cake and banana cake layered with cream cheese buttercream, strawberry cream, banana slices and strawberry filling.

A rich, moist and deep red velvety melt-in-your mouth cake, frosted with a delicious cream cheese frosting and white chocolate curls.

Freshly grated carrots, crushed pineapple, walnuts, sultanas and a hint of cinnamon, topped with a rich cream cheese icing for a toothsome, satisfying dessert

Who would have thought that matcha green tea and strawberry would go perfectly well together?! An original marisse patisserie creation.

Rich purply ube goodness - a classic Filipino favorite

Buttery graham crumbs, vanilla ice cream, and a rich egg-yolk custard topped with a soft meringue. (11" x 7" tray)

It’s just perfect! No wonder it’s a favorite.

Created for Ria, Marisse’s daughter, who loves bananas

Our moist carrot walnut cake and cheesecake

Another original ube creation