Gluten Free

PRIMI
SOME ITEMS CAN BE MADE GLUTEN FREE PLEASE CLICK THE GLUTEN FREE BUTTON
- ANTIPASTO FOR TWO
  $26
  BOUNTIFUL PLATTER OF CURED MEATS, CHEESES, AND ACCOMPANIMENTS.
  - GLUTEN FREE
- COZZE
  $14
  FRESH MUSSELS SAUTED WITH TOMATOES, GARLIC, ONION AND WHITE WINE.
- CROSTINI DI FICHI
  $14
  HOMEMADE FIG JAM ON TOASTED CROSTINI WITH WALNUTS, GORGONZOLA CHEESE, HONEY AND ARGULA.
- GAMBERI E FAGIOLI
  $16
  GRILLED MARINATED JUMBO SHRIMP SERVED ON A BED OF SPICY CANNELLINI BEANS WITH HOUSE MADE PESTO
- AGLIO E FORMAGGIO
  $14
  ROASTED GARLIC BULB SERVED WITH WARM PESTO CRUSTED GOAT CHEESE. TOPPED WITH TOASTED WALNUTS AND DRIZZLED WITH HONEY. SERVED WITH RUSTIC CRISPS.
- ARAJOSTA FUNGI
  $16
  MUSHROOMS STUFFED WITH RISOTTO MIXED RED PEPPER, BROCCOLI, CHEESE AND LOBSTER MEAT OVEN BAKED AND TOPPED WITH ASIAGO AND MOZZARELLA CHEESE.
  - GLUTEN FREE
- BRUSCHETTA
  $11
  TRADITIONAL STYLE WITH MARINATED TOMATOES, ONIONS, GARLIC ON OUR TOASTED HOMEMADE FOCACCIA.
  - GLUTEN FREE
- FORMAGGIO FRITTO
  $12
  WE SLICE AND BREAD CREAMY PROVOLONE CHEESE THEN DEEP FRY IT AND SERVE IT WITH OUR TOMATO SAUCE.
- CALAMARI FRITTI
  $17
  HAND CUT IN HOUSE LIGHTLY DUSTED WITH SEMOLINA AND FREID TO PERFECTION, SERVED WITH A SPICY AIOLI SAUCE.
- HOMEMADE MEATBALL
  $4
INSALATE
SOME ITEMS CAN BE MADE GLUTEN FREE. PLEASE SELECT THE GLUTEN FREE BUTTON
- CAESAR
  $10
  A ROMAINE BUNDLE TOPPED WITH HOUSE MADE DRESSING, FRESH PARMIGIANA CHEESE, PANCETTA AND CROUTONS.
  - GLUTEN FREE
- GIARDINO
  $8
  MIXED GREENS, TOSSED WITH OUR HOMEMADE DRESSING, CANNELLINI BEANS, TOMATO AND OLIVES
- Caprese Salad
  $12
  Fresh tomato, fior di latte, fresh basil and walnut pesto
LE PASTA
OUR PASTA IS ALL HOME MADE IN HOUSE AND SERVED AL DENTE. SUBSTITUTE GNOCCHI $3.50 SOME ITEMS CAN BE MADE GLUTEN FREE. PLEASE SELECT THE GLUTEN FREE BUTTON.
- GNOCCHI GORGONZOLA
  $22
  HOMEMADE GNOCCHI TOSSED WITH GORGONZOLA CHEESE SAUCE, PANCETTA AND SUN-DREID TOMATOES.
  - GLUTEN FREE PASTA
    $1.50
  - NO PANCETTA
  - NO SUN-DREID TOMATOES
- RAVIOLI SPINACI
  $24
  HOUSE MADE SPINACH AND RICOTTA CHEESE RAVIOLI TOSSED WITH OUR SAGE TOMATO GORGONZOLA CREAM SAUCE WITH CRISPY PANCETTA
  - NO PANCETTA
- CANNELLONI A FUNGI PORTABELLA
  $24
  HOUSE ROLLED PORTABELLA STUFFED CANNELLONI, OVEN BAKED AND TOPPED IN A MUSHROOM CREAM REDUCTION SAUCE WITH SHAVED TRUFFLES
- MELANZANA ALLA PARMIGIANA
  $20
  LAYERS OF BREADED EGGPLANT, TOMATO SAUCE, MOZZARELLA CHEESE AND OUR HOMEMADE PESTO
  - FETTUCINE WITH TOMATO SAUCE
  - POTATOES AND VEGTABLES
  - ADD ALFREDO SAUCE TO PASTA
    $2
- ARAGOSTA E GRANCHINO
  $35
  LOBSTER AND CRAB IN A GARLIC ALFREDO SAUCE WITH SPINACH AND ROASTED RED PEPPERS ON OUR HOUSE MADE FETTUCCINE
  - GLUTEN FREE PASTA
    $3.50
- PASTA DI NETTUNO
  $29
  SHRIMP, CRAB, SEA SCALLOPS, MUSSELS AND CLAMS IN A CREAMY ROSE REDUCTION SAUCE WITH HOUSE MADE FETTUCCINE
  - GLUTEN FREE PASTA
    $3.50
- FRUTTI DI MARE ARRABIATA
  $27
  SPICY ARRABIATA SAUCE WITH SEARED SEA SCALLOPS, MUSSELS, CLAMS, AND SHRIMP TOSSED WITH OUR HOUSE MADE SPAGHETTI.
  - NO CLAMS
  - NO MUSSELS
  - NO SCALLOPS
  - NO SHRIMP
- RAGU DI CINGHIALE
  $32
  TENDER BOAR SLOWLY STEWED WITH TOMATOES, CHIANTI AND HERBS SERVED ON A BED OF PAPPARDELLE WITH FRESH SHAVED TRUFFLES
  - GLUTEN FREE
    $3.50
- POLPETTE E SPAGHETTI
  $18
  HOUSE-MADE MEATBALLS (BEEF, PORK, VEAL) WITH OUR HOUSE-MADE TOMATO SAUCE AND SPAGHETTI.
- LASAGNE
  $20
  A VALLEY TRADITION WITH MEAT AND THREE KINDS OF CHEESE.
- PIATTO ITALIANO
  $27
  ONE-HALF ORDER OF VEAL OR CHICKEN PARMESAN ONE HALF ORDER OF LASAGNE AND FETTUCCINE ALFREDO
  - VEAL PARMESAN
  - CHICKEN PARMESAN
SECONDI
SOME ITEMS CAN BE MADE GLUTEN FREE. PLEASE SELECT THE GLUTEN FREE BUTTON
- COSTOLETTE DI MANZO
  $33
  FALL OF THE BONE SHORT RIB "AL CHIANTI" GREMOLATA. SERVED WITH POTATOES AND FRESH VEGETABLES.
- FILETTO DI MANZO
  $40
  FRESH 8 OZ AAA BEEF TENDERLOIN GRILLED TO YOUR LIKING. SERVED WITH A PORT DEMI GLAZE, POTATOES AND FRESH VEGETABLES
  - ADD TUSCAN SAUCE MADE WITH SAUTED MUSHROOMS, CARAMELIZED ONIONS, ROASTED GARLIC AND GORGONZOLA
    $5
- PARMIGIANO
  $20
  CHOICE OF FRESH MILK FED VEAL OR FRESH CHICKEN, BREADED AND TOPPED WITH MOZZARELLA.
  - FETTUCINE WITH TOMATO SAUCE
  - POTATOES AND VEGTABLES
  - ADD ALFREDO SAUCE TO PASTA
    $2
- POLLO RIPIENO
  $25
  CHICKEN STUFFED WITH PROVOLONE, ASIAGO CHEESE, PANCETTA AND FOCACCIA THEN WRAPPED WITH PROSCIUTTO, OVEN BAKED AND TOPPED WITH AN ASIGO CREAM SAUCE. SERVED WITH MUSHROOM RISOTTO AND FRESH VEGETABLES
- VITELLO LIMONE
  $25
  MILK FED VEAL LIGHTLY FLOURED, SAUTED WITH BUTTER, FRESH LEMON, WINE AND CAPERS. SERVED WITH MUSHROOM RISOTTO AND FRESH VEGETABLES
DOLCE
- STRAWBERRY CHEESECAKE
  $8
- PEACN PIE
  $8
- TRIPLE CHOCLATE TORTE
  $8
- CARROT CAKE
  $8
- TIRAMSU
  $8
Local Wine and Beer Special
- Local White Wines
  $20
  - Konzelmann Chardonnay
  - Konzelmann Riesling
  - Di Profio Pinot Grigio
- Local Red Wines
  $20
  - Konzelmann Baco Noir
  - Di Profio Cab Merlot
  - Konzelmann Rose
- Local Tall Boy Cans
  $5
  - Oast house Barn Raiser
  - Oast House Pitch fork Porter
  - Bench Balls Falls Ipa
  - Steam Whistle Pilsner
  - Steam Whistle Session Larger
  - Bench Stone Road White Ale

PRIMI

INSALATE

LE PASTA

SECONDI

DOLCE

Local Wine and Beer Special