Appetizers
All pakoras are battered with delicately seasoned chick pea flour and then deep fried. All appetizers are served with mint/yogurt and date/tamarind chutneys.
- Shrimp Pakora
  $10
  Six plump shrimp
- Onion Pakora
  $7
  Indian-style onion rings
- Chicken Pakora
  $8
  Boneless breast pieces
- Vegetable Pakora
  $8
  Variety of fresh vegetables
- Paneer Pakora
  $8
  Mild, freshly made cheese
- Vegetable Grill
  $11
  Marinated vegetables, skewered & cooked in the tandoor, served on a sizzler
- Vegetable Samosas
  $7
  Two triangular pastries filled with potatoes, peas, cashews, raisins & spices
- Meat Samosas
  $8
  Two triangular pastries filled with ground lamb, peas, cashews, raisins & spices
- Vegetarian Mixed Platter
  $10
  Vegetable samosa, vegetable, onion & paneer pakoras
- Non-Vegetarian Mixed Platter
  $12
  Meat samosa, chicken pakora, chicken tikka & seekh kebab
- Tandoori Prawns.
  $18
  Three jumbo prawns marinated & cooked in the tandoor
- Papadams
  $3
  Chips made from urad dal (lentil) flour — choose roasted or deep fried
Soup & Salad
- Tomato Shorwa
  $7
  Classic, fresh, lightly spiced tomato soup
- Muglai Shorwa
  $7
  Creamy lentil soup with chicken & rice
- Indian Kachoomar Salad
  $8
  Leaf lettuce, chick peas, red peppers, radish, cucumber, tomatoes, tossed with spices, black salt, fresh lemon juice & green chilies (optional)
Chef's Specialties
- Tandoori Salmon
  $25
  Tender marinated salmon served sizzling on a bed of fresh vegetables. Served with asparagus & a nan.
- Tandoori Lamb Chops
  $30
  Three succulent, French-cut lamb chops, lightly marinated & served sizzling with fresh vegetables. Choice of bread or rice.
Tandoor Specialties
- Tandoori Vegetable Grill
  $17
  Marinated fresh vegetables served sizzling — choice of bread or rice
- Salmon Kebab
  $19
  Tender salmon, marinated in garlic, ginger, lemon & spices, served on a sizzler with onions & bell peppers
- Tandoori Chicken
  $22
  Young chicken marinated in yogurt & spices served sizzling with onions & bell peppers 1/2 portion ----- $13
- Chicken Tikka
  $16
  Boneless chicken breast marinated in yogurt & spices, served sizzling with onions & bell peppers
- Seekh Kebab
  $16
  Spiced ground lamb, wrapped around skewers, served sizzling with onions & bell peppers
- Boti Kebab
  $21
  Marinated lamb kebab, served sizzling with onions & bell peppers
- Tandoori Prawns
  $30
  Six marinated jumbo prawns, roasted & served sizzling with onions & bell peppers
- Tandoori Mixed Grill
  $25
  A sampling of tandoori chicken, chicken tikka, a tandoori prawn, seekh kebab & boti kebab, served sizzling with onions & bell peppers
- Shashlick
  $20
  Marinated boneless chicken & vegetable kebab, served on saffron pullao with curry sauce
- Vegetarian Shashlick
  $16
  Fresh vegetables & paneer kebab, served on Basmati rice with curry sauce
Special Curry Dishes
- Chicken Tikka Masala
  $17
  Chicken tikka in a special light sauce with onions & bell peppers
- Butter Chicken
  $18
  Marinated chicken in a fresh, creamy tomato & butter sauce
- Chicken Shahi Korma
  $17
  Chicken cooked in a mild cashew cream sauce with ginger & garlic
- Shajahani Curry
  $16
  Traditional chicken curry simmered in a cashew nut sauce
- Chicken Jhalfrazie
  $16
  Chicken sauteed with tomatoes, onions & bell peppers
- Chooza Dilbahar
  $17
  Chicken cooked with fresh spinach & a hint of mint
- Rogan Josh
  $20
  Traditional lamb curry cooked with fresh garlic, ginger & onions
- Lamb Shahi Korma
  $20
  Lamb simmered in a mild cashew cream sauce with garlic & ginger
- Sagg Gosht
  $20
  Lamb & spinach cooked with onions & garlic
- Lamb Masala
  $20
  Tandoor lamb sauteed with tomatoes & onions and chefs special sauce
- Shrimp Curry
  $19
  Shrimp simmered with garlic, ginger, lemon & coconut
- Garlic Shrimp
  $19
  Shrimp simmered in a mild garlic cream sauce
- Jumbo Prawn Masala
  $22
  Three tender jumbo prawns simmered in a light sauce of onions & tomatoes
- Butter Salmon Curry
  $18
  Tandoori salmon simmering in a fresh, creamy tomato & butter sauce
Vegetarian Specialties
- Paneer Tikka Masala
  $16
  Tandoori roasted paneer in a light sauce with onions & peppers
- Paneer Makhani or Tofu Makhan
  $16
  Paneer or tofu in a delicately seasoned, creamy tomato curry sauce
- Sagg Paneer or Sagg Tofu
  $14
  Paneer or tofu & fresh, chopped spinach with light spices
- Palak Aloo
  $13
  Potatoes & fresh, chopped spinach with light spices
- Matar Paneer or Matar Tofu
  $13
  Paneer or tofu & peas with tomatoes in a light sauce
- Aloo Matar
  $12
  Peas & potatoes in a light sauce
- Sagg Mushroom
  $14
  Fresh spinach & mushrooms, sauteed in a light sauce
- Malai Kofta
  $16
  Ground paneer & potatoes shaped into balls, in a cashew & onion sauce
- Navaratana Curry or Navaratana Tofu Curry
  $16
  Mixed fresh vegetables, paneer or tofu, & cashews in a tomato based curry
- Baigan Bharta
  $15
  Tandoori roasted eggplant, mashed & mixed with tomatoes, onions & peas
- Aloo Jeera
  $11
  Potatoes sauteed with onions & spices
- Aloo Gobi
  $12
  Cauliflower & potatoes sauteed with spices
- Gobi Masala
  $13
  Cauliflower sauteed with spices in a light sauce
- Cholle
  $11
  Chick peas sauteed with spices & tomatoes
- Bhindi Masala
  $12
  Okra sauteed with onions, tomatoes & light spices
- Dal Tarka
  $12
  Yellow lentils simmered with ginger, garlic & onions
Rice Specialties
All Biryani dishes are made with saffron pullao, cashews, raisins & a light curry sauce, topped with sliced almonds.
- Nentara Biryani
  $16
  Fresh vegetables & paneer OR tofu
- Chicken Biryani
  $17
  Boneless pieces of chicken
- Lamb Biryani
  $20
  Boneless pieces of tender lamb
- Shrimp Biryani
  $20
  Tender, plump shrimp
- Salmon Biryani
  $20
  Boneless farm-raised salmon
- Saffron Pullao
  $4
  Basmati rice steamed with spices & saffron threads
- Plain Basmati Rice
  $3
Tandoori Breads
- Tandoori Roti
  $4
  Round, flat, unleavened whole wheat bread
- Paratha Lachhedar
  $5
  Multi-layered, buttered whole wheat bread
- Aloo Paratha
  $5
  Paratha stuffed with spiced potatoes
- Nan
  $4
  Leaf-shaped, leavened white flour bread
- Garlic Nan
  $5
  Nan topped with garlic & butter
- Pishori Nan
  $5
  Nan topped with ground cashews & pistachios
- Keema Nan
  $6
  Nan with spiced lamb
- Masala Kulcha
  $5
  Nan with ground vegetables, paneer & spices
- Onion Kulcha
  $5
  Nan stuffed with onion & spices
Condiments
- Chef’s Special Green Chutney
  $4
  Blend of cilantro, mint & onion
- Dahi
  $4
  Fresh, homemade yogurt
- Cucumber Raita
  $5
  Homemade yogurt with chopped cucumber & tomatoes
- Mixed Pickle
  $2
  Punjabi-style blend of mangoes, limes & chilies
- Sweet Mango Chutney
  $3
Desserts
- Rasmalai
  $7
  Classic Indian dessert of homemade paneer patties in a sweet milk sauce, garnished with ground pistachios
- Gulab Jaman
  $7
  Spheres of deep fried cake immersed in a sweet syrup
- Kheer
  $6
  Sweet Basmati rice pudding with raisins & almonds, garnished with ground pistachios
- Homemade Ice Cream - 2 Scoops
  $5
  Choose from mango, coconut, pistachio, vanilla or chocolate
Beverages
- Soft Drinks
  $3
- Mango or Guava Juice
  $4
- Lassi
  $4
- Mango Lassi
  $5
- Perrier
  $5
- Tea or Coffee
  $3
- Chai (Masala Tea)
  $4

Appetizers

Soup & Salad

Chef's Specialties

Tandoor Specialties

Special Curry Dishes

Vegetarian Specialties

Rice Specialties

Tandoori Breads

Condiments

Desserts

Beverages