P I N C H O S

• Crêpe of Serrano ham and Raclette cheese with crispy pancetta

  £4.50
• Raw salmon belly and avocado nacho with Sriracha mayonnaise

  £4.50
• Mushroom and truffle French toast dusted with rich cep powder

  £5

M E A T

• Pickled and salted baby vegetable salad with smoked ham croqueta, goat curd and soft boiled quail egg

  £7.50
• Aged Goosnargh duck breast wrapped in kombu, carrot and ginger purée served with aromatic duck consommé

  £18

F I S H

• Bacalao: confit cod, parsley pomme purée and sauce beurre blanc

  £9
• Pan roasted halibut, toasted rice panna cotta, sea vegetables and master stock broth

  £17

V E G E T A R I A N

• Roasted beetroots with lavender milk curd, butter powder and cashews nuts

  £8
• Egg yolk and split sauce raviolo with artichokes

  £13.50

S I D E S

• Spinach, truffle and Parmesan salad

  £6
• Tenderstem broccoli with sauce béarnaise

  £5.50

D E S S E R T S

• Chocolate milkshake with black sesame ice cream, pistachio sponge and salted chocolate crumb

  £8
• Meadowsweet crème brûlée with blackberries and yoghurt sorbet

  £7.50

D R I N K S

S P A R K L I N G

• Prosecco “Giustino Bisol”, Ruggeri - Italy

  Bottle: £45 / Glass: £7.50
• Prosecco “Giustino Bisol”, Ruggeri - Italy

  Bottle: £45 / Glass: £7.50

W H I T E

• Ugni Blanc/ Colombard, Georges Vigouroux - France

  Bottle: £22.50 / Glass: £4.50

R O S E

• Berta Rose, Bertani - Italy

  Bottle: £45 / Glass: £7.50

R E D

• Nerello Mascalese, Molino a Vento - Italy

  Bottle: £28 / Glass: £5.40

D E S S E R T

• Moscato d’Asti, “Moncucco”, Fontanafredda - Italy

  50cl: £45 / 75ml: £7.50