ENTRADAS / APPETIZERS
Entradas / Appetizers
- GuacamoleDelicioso Guacamole hecho en casa acompañado de pico de gallo, totopos y plátano frito. // Delicious guacamole made to order, with pico de gallo, tortilla chips and plantain chips..........................................................................................................................................................................................................................................................
- Queso panela fritoQueso panela empanizado y frito, sobre tomate cherry salteado y crema de hierbas./ Fried breaded panela cheese, over saute cherry tomatoes and herbal cream..........................................................................................................................................................................................................................................................
- Ceviche Peruano.Cabrilla, leche de tigre, pure de camote, cebolla morada, canchera peruana frita, chile serrano, cilantro// Seabass, leche de tigre, sweet potato pure, red onion, fried Peruvian corn, serrano chile, cilantro..........................................................................................................................................................................................................................................................
- Tartar de atún. / Tuna tartarCubos de atún crudo, sandia, cebolla morada, aguacate, aceite de ajonjoli, limón y cilantro.// Raw diced tuna, watermelon, red onion, avocado, sesame oil, cilantro and lime..........................................................................................................................................................................................................................................................
- Camarones PhilaCamarones tempura rellenos de queso crema con salsa de chabacano y chile de árbol.// Tempura shrimp, filled with cream cheese with a side of apricot - chile de árbol sauce..........................................................................................................................................................................................................................................................
- Chicharrón de Rib eyeChicharrón de rib eye sobre guacamole, acompañado de tortillas. // Rib eye chicharrón, over delicious guacamole. Tortillas on the side..........................................................................................................................................................................................................................................................
- Tiradito de atún / Tuna tiraditoRebanadas de atún sellado en ajonjolí, sobre crema de cilantro, aguacate y cebolla roja. / Slices of sesame seared tuna with cilantro cream, avocado and red onion..........................................................................................................................................................................................................................................................
- Ceviche camarón mango-chipotleCamarón, mango, tomate, chipotle, cebolla morada, limon y cilantro. // Shrimp, mango, tomato, chipotle, red onion, lime, cilantro..........................................................................................................................................................................................................................................................
- Crab CakePastel de cangrejo, bombon de aguacate, aioli de ahi amarillo, ensalada de arugula // Crab cake, avocado mousse, ahi amarillo aioli, arugula salad..........................................................................................................................................................................................................................................................
- Rollo de carnitas.Rollo primavera relleno de carnitas y verduras, chutney de fresa-chipotle // carnitas spring roll, with strawberry-chipotle chutney..........................................................................................................................................................................................................................................................
- calamaricalamares fritos, salsa tartara de chipotle /// fried calamari with chipotle tartar sauce..........................................................................................................................................................................................................................................................
- carpaccio de resfinas laminas de filete de res crudo, aioli aji amarillo, bombon aguacate,manzana verde y chile guajillo // slices of raw beef filet, aji amarillo aioli, avocado mousse, green apple, guajillo Chile..........................................................................................................................................................................................................................................................
- Barbacanhabarbacoa de picanha, acompañado de tortillas y salsa borracha para taquear /// barbacoa made with picana, tortillas and drunken salsa, great for tacos..........................................................................................................................................................................................................................................................
Del la calle
TACOS.
Todos con tortilla de maíz nixtamal hecha a mano. / All with nixtamal corn handmade tortilla.
- Taco de Cabrilla al pastor / Seabass al pastor.Cabrilla, en adobo de pastor, piña asada, cebolla y cilantro. // Seabass on pastor adobo, grilled pineapple, onion and cilantro..........................................................................................................................................................................................................................................................
- Taco "Mar y tierra" / "Surf & Turf".Costra de queso, filete de res y camarón. Cheese costra, beef fillet and shrimp..........................................................................................................................................................................................................................................................
- Camarón Baja / Shrimp Baja styleCamarón tempura, ensalada de col.// Tempura shrimp, coleslaw..........................................................................................................................................................................................................................................................
- Taco de champiñoneschampiñones braseado en chimichurri, guacamole y cebolla caramelizada.// Mushroom braised in chimichurri, guacamole, caramelized onion..........................................................................................................................................................................................................................................................
- Taco de Carnitas /Pork carnitasCarnitas de cerdo, en pan pita, pepino en escabeche y cebolla curtida. / Pork carnitas, on pita bread, cucumber and onion with vinegar..........................................................................................................................................................................................................................................................
- Olvidadas (2 piezas)Rellenas de chicharron rojo, arriba tiradito de atún, aji amarillo, sobre crema de cilantro. /// Stuffed with red pork chicharron, topped with tuna tiradito, aji amarillo and cilantro cream..........................................................................................................................................................................................................................................................
Empanadas Argentinas
Acompañadas de chimichurri hecho en casa / with homemade chimichurri
- Elote con quesoElote, crema y queso. // Corn, cream, cheese..........................................................................................................................................................................................................................................................
- Espinaca con queso / Spinach & cheese..........................................................................................................................................................................................................................................................
- Carne / BeefCarne molida, vegetales, huevo cocido. // Ground beef, vegetables and hard boiled egg..........................................................................................................................................................................................................................................................
Quesadillas chilangas
Quesadillas de masa nixtamal, fritas y bañadas en caldo de tomate. Nixtamal dough quesadillas, deep fried and covered in tomato broth.
- Quesadilla chilanga polloRellena de queso chihuahua y pollo guisado en tomate.// Stuffed with chihuahua cheese and chicken with tomato..........................................................................................................................................................................................................................................................
- Quesadilla de camaron / Shrimp quesadillaRellena de queso chihuahua y camarón guisado con cebolla y pimientos. // Stuffed with chihuahua cheese and shrimp with onion and bell peppers..........................................................................................................................................................................................................................................................
SOUPS AND SALADS
ENSALADAS & SOPAS.
ENSALADAS
- Ensalada FrescaLechuga, tomate cherry, fresa, mango, arandano, bolitas de queso de cabra con coco tostado, vinagreta de maracuya./ Romaine lettuce, cherry tomato, mango, strawberries, cranberries, goat cheese with toasted coconut, passion fruit vinaigrette..........................................................................................................................................................................................................................................................
- BetabelBetabel rostizado, requesón especiado, arúgula, cilantro, hinojo, tomate cherry, y vinagreta de miel./ Roasted beet, spiced requeson cheese, arugula, cilantro, dill, cherry tomato, and honey vinaigrette..........................................................................................................................................................................................................................................................
- Tomate-Burratamezcla de tomates, semilla de girasol, ajonjolí, menta, albahaca, queso burrata y vinagreta de piña. /// fresh tomato mix, sunflower seed, sesame seed, mint, basil, burrata cheese and pineapple vinaigrette..........................................................................................................................................................................................................................................................
SOPAS
- Sopa de tortilla.Caldo de tomate, tortilla frita, queso panela, crema acida, aguacate, chile guajillo crocante. // Tortilla tomato broth, fried tortilla chips, panela cheese, sour cream, crispy guajillo chile..........................................................................................................................................................................................................................................................
- Crema de elote / Sweet corn creamCrema de elote, queso panela, chile poblano y crema. / Sweetcorn cream, panela cheese, poblano Chile, and cream..........................................................................................................................................................................................................................................................
GRILL
Cortes al grill / Steaks.
acompañados con verduras al grill / with grilled vegetables on the side.
- FileteFilet 250 g / 8 oz.........................................................................................................................................................................................................................................................
- Bife de chorizoRib eye 380 g / 12 oz.........................................................................................................................................................................................................................................................
- PicanhaSirloin Cap 300 g / 10 oz.........................................................................................................................................................................................................................................................
- ArracheraFlank steak 250 g / 8 oz.........................................................................................................................................................................................................................................................
- Pollo al chimichurriChimichurri chicken breast.........................................................................................................................................................................................................................................................
- Asado argentino para 2 / Argentinan BBQ for 2Rib eye (380 g), chorizo argentno, verduras al grill y dos empanadas de espinaca. // Rib eye (12 oz), Argentinian chorizo, grilled vegetables and two spinach empanadas..........................................................................................................................................................................................................................................................
- Mar y Tierra / Surf & Turf.Filete de res (250 g), cola de langosta verduras al grill.// Beef filet (8 oz), lobster tail and grilled vegetables..........................................................................................................................................................................................................................................................
FUERTES / MAIN
FUERTES / MAIN.
- Langosta estilo Puerto NuevoCola de langosta en mantequilla, arroz rojo, frijoles refritos y tortillas de harina.// Lobster tail cooked with butter, Mexican red rice, refried beans, flour tortillas..........................................................................................................................................................................................................................................................
- Enchiladas blancas de camarón / White enchiladas with shrimp.Enchiladas de camarón con pimiento en una salsa blanca y pesto de cilantro. // Shrimp and bell pepper enchiladas, with white sauce and cilantro pesto..........................................................................................................................................................................................................................................................
- Cabrilla a la TallaCabrilla en adobo a la talla con verduras al grill. // A la talla adobo seabass, with grilled vegetables..........................................................................................................................................................................................................................................................
- Pollo Relleno / Stuffed chicken.Pechuga de pollo rodeada de tocino, rellena de rajas poblanas, sobre esquite cremoso. // Chicken breast coverd with bacon, stuffed with poblano pepper and cheese, over creamy corn esquite..........................................................................................................................................................................................................................................................
- Cochinita Pìbil / Pibil pork cochinitaCochinita hecha en casa, acompañada de arroz rojo, frijoles negros, salsa xnipec, tortillas. / Homemade pork cochinita, with red rice, beans, xnipec sauce and tortillas..........................................................................................................................................................................................................................................................
- Camarones al Mezcalcamarones salteados en cebolla y tocino, flameados con mezcal, acompañado de vegetales al grill y arroz rojo.// Shrimp sautéed in onion and bacon, flame with mezcal, grilled vegetables and Mexican red rice..........................................................................................................................................................................................................................................................
- Enchiladas NegrasEnchiladas relelnas de pollo y chorizo, cubiertas de mole de la casa, crema acida y cebolla morada./ Stuffed with chicken and chorizo, covered in house black mole, sour cream and red onion..........................................................................................................................................................................................................................................................
- Planca mexicana / Mexican PlanchaArrachera, chorizo, tlacoyos de requesón, queso panela y tuétano./ Flank steak, chorizo, requeson tlacoyos, panela cheese and bone marrow..........................................................................................................................................................................................................................................................
- Chile rellenorelleno de lentejas y espinaca, sobre crema de frijol, queso panela y aguacate./// Stuffed with lentils and spinach, with bean cream, panela cheese and avocado..........................................................................................................................................................................................................................................................
- Arroz marisquero en aji amarilloarroz frito al aji amarillo, con camaron, pulpo, mejillón y calamar. /// aji amarillo fried rice with shrimp, octopus, mussels and squid..........................................................................................................................................................................................................................................................
- Salmon glaceadoFilete de salmon glaceado en una salsa de soya y miel de abeja, acompañado de pure de camote y verduras al grill. // Honey-soy glazed salmon, sweet potato pure and grilled vegetables..........................................................................................................................................................................................................................................................
- Camarones al cocoCamarones cubiertos en coco rayado sobre ensalada verde, arroz y chutney de fresa-chipotle. /// Coconut covered shirmp, on top of green salad, rice and strawberry- chipotle chutney..........................................................................................................................................................................................................................................................
- Pulpo a la veracruzanaPulpo cocido con tomate, cebolla, papa, alcaparras y aceitunas, acompañado de arroz. // Octopus cooked with tomato, onion, potato, capers and olives, with white rice.........................................................................................................................................................................................................................................................
POSTRES / DESSERT
POSTRES / DESSERTS
- Tamal de ChocolateTamal de chocolate hecho en casa, acompañado de helado de elote. // House made chocolate tamal, with corn icecream..........................................................................................................................................................................................................................................................
- Arroz brúleêDelicioso arroz con leche con una fina tapa de caramelo crocante. // Delicious mexican rice with milk, with a thin top layer of crunchy caramel..........................................................................................................................................................................................................................................................
- Pan de elotePan de elote casero, con helado de vainilla. // Homemade sweet corn bread, with vanilla ice cream..........................................................................................................................................................................................................................................................
- FlanFlan hecho en casa con salsa de caramelo. // Housemade caramel custard..........................................................................................................................................................................................................................................................
- Helado artesanal / Craft ice creamPregunta por nuestros sabores del día, base de agua y base de crema. // Ask for our daily flavors, sorbets and ice cream..........................................................................................................................................................................................................................................................
- Pay de limonPay de limon con merengue. // Key lime pie with meringue..........................................................................................................................................................................................................................................................
ESPECIALES DE MES / MONTHLY SPECIALS
Especiales
- Chamorro de cerdo / Pork shankChamorro de cerdo, sousvide por 16 hrs, glaceado con salsa de tamarindo, papas cambray, cebolla y cilantro. // Pork shank sous vide for 16 hrs, graced with tamarind sauce, baby potatoes, cilantro and onion..........................................................................................................................................................................................................................................................
- Croquetas de platano y mariscos.Croquetas de platano macho rellenas de pulpo, camarón y jaiba, aioli de pimiento rostizado. // Plantain croquettes stuffed with octopus, shrimp and crab, topped with roasted bell pepper aioli..........................................................................................................................................................................................................................................................
- Flautasrellenas de jaiba a la mexicana, sobre crema de cilantro, lechuga, crema de chipotle y cebolla curtida. /// Tortilla rolls, stuffed with crab Mexican way., on top of cilantro cream, lettuce, chipotle cream and pickled onion..........................................................................................................................................................................................................................................................
- Cabrilla Miso.Cabrilla marinada en miso-naranja 24 hrs, horneada, sobre mezcla de hongos y espárragos. // Seabass marinated 24 hrs in miso-orange, mixed mushrooms and asparagus..........................................................................................................................................................................................................................................................
- Tomahawk de cerdo estilo tonkatsu.Tomahawk de cerdo, encostrado en pan y chicharron de cerdo, crema de cilantro y ensalada de arugula. // Pork tomahawk, covered in panko and pork chicharron, cilantro cream and arugula salad..........................................................................................................................................................................................................................................................
- Short rib al Chile ancho.Short rib de res, con Chile ancho, cocido en sous vide 24 hrs, acompañado de pure de papa y mezcla de hongos. /// Chile ancho short rib, sous vide for 24 hrs, with mashed potatoes and mix of mushrooms..........................................................................................................................................................................................................................................................