• Duck Bolognese, Cavatelli, whipped ricotta, bread crumbs, gremolata
• Wagyu Steak, potato croquette, seasonal squash, horseradish, homemade steak sauce
• Braised Short Ribs Bowl $14
  Red miso glaze, almond scented rice, watercress, radishes
• Smoked Beets, goats yogurt, rye migas, maple gastrique
• Chestnut Raviolo, brown butter, pecorino, melted fennel
• Boudin Noir, saffron gnocchi, pancetta, salsify
• Pork Tender, Mocha rub, Zellwood corn cake, cabbage, homemade BBQ
• Octopus, Sunchokes, Dukkah, Calamansi vinegar
• Monkfish, Sherry kissed lobster broth, Monkfish liver pate, sourdough
• Dark rum Babas, Coquito Chantilly
• Green Tea Cake $5
  Mascarpone icing, mango jam

Please refer to our menu board for daily selections and specials

• Homemade Pretzels $7
  Vintage cheddar & Belgian pale ale fondue
• Cauliflower & Brussels Sprouts $6
  Togarashi & Miso glaze
• Hand Cut Potato Frittes $6
  Masala spice, tamarind sauce, coriander chutney
• Braised Heritage Pork Foldies $10
  Gochujang blue corn quesadilla, Kimchi cucumber
• Roasted Calabaza Foldies $9
  Butternut squash, zucchini, crushed black beans, blue corn quesadilla, Gochujang, Kimchi cucumber.
• Prime Beef & Lamb Sliders $13
  Feta & mint aioli, cured red onions
• Pulpo (Octopus) Tostadas $10
  Olive oil poached Octopus, crushed black beans, avocado salsa verde
• Braised Short Ribs Bowl $14
  Red miso glaze, almond scented rice, watercress, radishes
• Braised Beef Croquette $11
  Slow braised short rib, Béarnaise aioli & pickle veg
• Pork Belly Sliders $12
  Cabbage and radish slaw, Habanero mayo
• Yucca Arepas $11
  Confit chicken & crushed avocado salad
• Dukka Roasted Chicken Bowl $13
  Spiced Dal, Jasmine rice & salt cured yogurt
• Supper Crunch Veg Bowl $10
  Kale, carrots, cucumbers, tomatoes, beets, bermuda onions, toasted seeds, crispy quinoa, cilantro lime dressing.
• Green Tea Cake $5
  Mascarpone icing, mango jam
• Milk & Honey Pudding $5
  Lemon thyme Summer peaches