M e n uSeasonal Features
Today's Features
Duck Bolognese, Cavatelli, whipped ricotta, bread crumbs, gremolata
Wagyu Steak, potato croquette, seasonal squash, horseradish, homemade steak sauce
Braised Short Ribs Bowl $14
Red miso glaze, almond scented rice, watercress, radishes
Smoked Beets, goats yogurt, rye migas, maple gastrique
Chestnut Raviolo, brown butter, pecorino, melted fennel
Boudin Noir, saffron gnocchi, pancetta, salsify
Pork Tender, Mocha rub, Zellwood corn cake, cabbage, homemade BBQ
Octopus, Sunchokes, Dukkah, Calamansi vinegar
Monkfish, Sherry kissed lobster broth, Monkfish liver pate, sourdough
Dark rum Babas, Coquito Chantilly
Green Tea Cake $5
Mascarpone icing, mango jam
M e n uSeasonal Features
Please refer to our menu board for daily selections and specials
Seasonal Features
Please refer to our menu board for daily selections and specials
Homemade Pretzels $7
Vintage cheddar & Belgian pale ale fondue
Cauliflower & Brussels Sprouts $6
Togarashi & Miso glaze
Hand Cut Potato Frittes $6
Masala spice, tamarind sauce, coriander chutney
Braised Heritage Pork Foldies $10
Gochujang blue corn quesadilla, Kimchi cucumber
Roasted Calabaza Foldies $9
Butternut squash, zucchini, crushed black beans, blue corn quesadilla, Gochujang, Kimchi cucumber.
Prime Beef & Lamb Sliders $13
Feta & mint aioli, cured red onions
Pulpo (Octopus) Tostadas $10
Olive oil poached Octopus, crushed black beans, avocado salsa verde
Braised Short Ribs Bowl $14
Red miso glaze, almond scented rice, watercress, radishes
Braised Beef Croquette $11
Slow braised short rib, Béarnaise aioli & pickle veg
Pork Belly Sliders $12
Cabbage and radish slaw, Habanero mayo
Yucca Arepas $11
Confit chicken & crushed avocado salad
Dukka Roasted Chicken Bowl $13
Spiced Dal, Jasmine rice & salt cured yogurt
Supper Crunch Veg Bowl $10
Kale, carrots, cucumbers, tomatoes, beets, bermuda onions, toasted seeds, crispy quinoa, cilantro lime dressing.
Green Tea Cake $5
Mascarpone icing, mango jam
Milk & Honey Pudding $5
Lemon thyme Summer peaches