Specialty beans local source by our baristas for a creamy and delicious espresso. Add $1.5 mini pastries of the day.

8oz & 12 oz will vary the price

12 oz - Add $1 -Coconut or almond milk.

12 oz Add $1- Almond Milk

70% cacao with a hint of sugar cane.

8oz +add $1.5 for mini pastries of the day.

Local, handcrafted and 100% natural fruit and herbal drinks

Method invented by a local barista, served in an insulated handmade clay pot… Enhances the flavors and aromas of our coffee

Old school, time-tested and traditional method... Mellow flavor. 2 cups serve.

Japanese method resulting in a balanced and delicious cup

House brew of the day shaken and served black over ice

Latte served over ice with 2% milk or special milk

Refreshing latte prepared with our homemade coconut milk and topped with coconut flakes

Classic mocha, crafted with homemade cacao and sugar cane syrup

unsweet almond or coconut milk

"Agua d' sapo" is a refreshing lemonade made with freshly squeezed lime, ginger and sugar cane. A Costa Rican Caribbean recipe.

Frozen drink, made with vanilla, cacao, and horchata, blended. A version of our Costa Rica popular local drink ¨resbaladera¨. Kids recommended.

16onz Cold brew coffee made from the husks of special exotic coffees; smoky and sweet

Local, handcrafted and 100% natural fruit and herbal drinks

2 fruits , seasonal fruits

Our Costa Rican Empanada, Fresh yellow corn patty stuffed with scrambled eggs, gallo pinto ( rice and beans), and sweet plantain. Serve with our homemade vegetables ¨´local escabeche¨´and chilera typica.

Our typical breakfast plate : Serve with gallo pinto ( rice and beans), eggs, sweet plantain, slides of avocado, fresh tomatoes. Salchichon local sausage available.

A mix of fresh local avocados, and spring onions, with a touch of natural citrus olive oil dressing, Served in our artisan bread. Eggs or beet hummus are available.

Pouched eggs, crispy bacon, and melted cheese dip in a fresh tomato and cilantro salsa with a side of pickled fresh hot peppers and toast.

Homemade banana glutten free bread topped with bananas, mix berries compote, cream and vegetal protein.

Tropical fruits, coconut milk and chia smoothie mix topped with seasonal fruits, organic granola, cacao nibs and chunks of coconut.

Stuffed with portobello mushrooms, homemade eggplant hummus, caramelized onions, green leaf mix, and sweet and chili cayenne salsa a reduction of sugar cane. Side with chips of the day.

Local beef recipe with caramelized onions, melted cheese and roasted sweet peppers, tomato, in a ciabatta bread. Serve with chips of the day.

Mango, cherry tomatoes, cucumber, chickpeas, avocado, smoked cheese, purple onions, green leaf mix, and honey mustard dressing with a touch of citrus. Optional add chicken.

Tropical fresh fruit bowl topped with granola, cacao, coconut flakes and Greek yogurt.

Fresh tomato, basil, mozzarella, olive oil, salt and pepper in a sourdough ciabatta.

Bacon, mozzarella and eggs.

Prosciutto, mozzarella, dried tomato, olive oil dressing

Smoked Turkey ham, provolone, chickpeas & herbs mayonnaise, caramelized onion, dried tomato.