Something small or something to share. These are just enough to get your tastes buds started.
Grilled Shrimp Ciabatta / $14
Four Jumbo Shrimp Over Grilled Ciabatta Bread served with Horseradish Yogurt
Quail Poppers / $11
Three Pepper-Spiked Quail Breast Wrapped with Crispy Bacon Finished with a Decadent Pan Again Glaze over Spicy Arugula.
Naked Wings / $8
Large Full Size Wings Seasoned with Grotto Spice Blend then Lightly Fried, served Naked or your Choice of Sauce Pan Asian Glaze, Sweet Chili Glaze or Red Hot Sauce.
Peppered Goat / $8
Goat Cheese Rolled in Crushed Peppercorn topped with House Candied Jalapeños served with Dried Cranberries and Grotto Nuts with Ciabatta Crisps
Creekstone Sliders / $12
Sliced Creekstone Beef Layered with Wine Soaked Mushrooms and topped with Creamy Béarnaise Served on Tow Buttery Brioche Buns
Au Jus Sliders / $12
12 hour Smoked Brisket topped with Horseradish Yogurt and a Side of Red Wine Beef Au Jus served on Two Buttery Brioche Buns
Crispy Fried Brussel Sprouts / $8
Fried Brussel Sprouts dusted with Grotto Seasoned Flour creating a Crispy Outside Served with Smoke Sriracha Garlic Aioli
Charred Greens / $8
Lightly Charred Butterhead Lettuce Over Hickory served with Feta, Tomatoes and Ciabatta Crisp topped with House Citrus Vinaigrette
Baby Caesar / $8
Fresh Baby Romaine Lettuce dressed with Eggless Caesar Dressing, Whole Anchovies, Aged Parmesan Cheese and a Ciabatta Crisp
Creamy Mushroom Brie Soup / $4
Lobster Mac & Cheese / $12
Creamy White Cheddar with Premium Maine Lobster Claw Meat
Bone Marrow / $10
Chef Selected Charcuterie Board / $17