Appetizers
Appetizers: Seafood | Chicken | Pork | Vegetable
- 1. Karashi MentaikoUncooked spicy cod roe, served cold.$8.95
- 2. Kawaebi KaraageDeep fried whole small shrimps.$7.95
- 3. Crab ShumaiSteamed crab dumplings.$6.95
- 4. Kaki FuraiPanko breaded fried oysters.$8.95
- 5. Shrimp Tempura2pc shrimp & vegetables deep fried in a tempura batter.$10.95
- 6. Sake ShioyakiGrilled and salted salmon.$7.95
- 7. Salmon BellyGrilled skin on fatty salmon belly.$7.95
- 8. Sushi (5pc)Nigiri (sushi) selected by the chef.$14.95
- 9. Sashimi (8pc)Sashimi selected by the chef.$16.95
- 10. Aji FuraiDeep fried panko breaded horse mackerel.$7.95
- 11. TakoyakiDeep fried ball shaped batter with octopus inside.$8.95
- 12. Soft Shell CrabDeep fried whole soft shell crab.$11.95
- 13. Shrimp ShumaiSteamed shrimp dumplings.$6.95
- 14. Saba ShioyakiGrilled and salted mackerel.$13.95
- 15. Ebi Furai (3pc)Fried panko breaded shrimp.$7.50
- 16. ShishamoGrilled smelt.$7.50
- 17. Ginger SquidSquid sautéed in sweet ginger sauce.$14.95
- 18. Grilled SquidGrilled whole squid.$14.95
- 19. Hamachi KamaGrilled yellowtail neck.$17.95
- Large Size
- 20. CalamariTempura battered deep fried squid.$13.95
- 21. Hokke HirakiGrilled Atka mackerel.$12.95
- 22. Ikura OroshiGrated radish topped with salmon roe.$9.95
- 23. Ika NattoFermented soybeans topped with squid.$7.95
- 24. Ika Geso KaraageSoy battered deep fried squid legs.$8.95
- 25. Maguro YamakakeGrated raw mountain potato with tuna sashimi.$11.95
- 26. Sanma ShioyakiWhole grilled pike mackerel.$10.50
- 27. Jalapeno BombJalapeno stuffed with cream cheese, spicy tuna, deep fried. Topped with green onion, spicy mayo, wasabi mayo and eel sauce.$12.95
- 28. YakitoriChicken breast skewers cooked with teriyaki sauce.$7.95
- 29. Chicken KaraageDeep fried chicken in a soy ginger batter.$8.95
- 30. Chicken TeriyakiGrilled chicken breast covered in teriyaki sauce.$8.50
- 32. Kushi KatsuSkewers of pork cubes deep fried.$7.95
- 33. Gyoza (5pc)Steamed & lightly pan fried pork dumplings.$7.50
- 34. Vegetable TempuraAssortment of vegetables deep fried in tempura batter.$8.50
- 35. Age-Dashi TofuDeep fried tofu topped with ginger & bonito flakes, served in a tempura broth.$7.95
- 36. EdamameBoiled & salted soybeans.$6.95
- 37. HijikiCooked & marinated seaweed & carrot.$5.95
- 38. HiyayakoCold soft tofu topped with ginger & bonito flakes.$5.50
- 39. KinpiraStir fried burdock root with carrots, served in a sweet sesame sauce.$5.50
- 40. Spring Rolls (4pc)Vegetable & clear noodle spring rolls, served with a sweet chili sauce.$6.50
- 41. Potato CroquettesDeep fried potato cakes.$6.95
- 42. OshinkoAn assortment of pickled vegetables.$6.95
- 43. Yamaimo TanzakuSliced raw mountain potato, served cold.$5.95