Please advice in case of any allergies. Please indicate to your waiter the degree of spice desired. No MSG added and only fresh ingredients used. ENJOY! (Prices subject to change.)

SAUTEE
Lunch Plates are served with steamed rice /add $1 for brown or sticky rice. Choice of Chicken, Beef, Pork or Vegetarian / add $3 for Prawns, add $5 for Seafood.
- Pad Gra-Prow (Basil)
  Sweet basil, green beans, bell pepper, onions with your choice of ground meat in garlic chili sauce.
  $9.95
- Pad Khing (Ginger)
  Fresh ginger, mushrooms, black mushrooms, onions, baby corn with black bean sauce.
  $9.95
- Pad Gra-Tiem (Garlic & Pepper)
  Zucchini, mushrooms, green beans, onions, carrots in homemade garlic-pepper sauce.
  $9.95
- Pad Ma-Keur (Eggplant)
  Sautéed eggplant with bell pepper, zucchini, mushrooms, sweet basil in fresh garlic chili black bean sauce.
  $9.95
- Pad Phed (Hot & Pepper)
  Bamboo shoots, bell pepper, zucchini, green beans, sweet basil sautéed in homemade chili sauce.
  $9.95
- Pad Prig Khing (Green Bean)
  Green beans sautéed with special chef sauce.
  $9.95
- Pad Prew Warn (Sweet & Sour)
  Pineapple, tomatoes, onions, cucumber and bell pepper sautéed with sweet & sour gravy sauce.
  $9.95
- Pad Hi Ma Parn (Cashew Nut)
  Roasted cashew nut with onions, carrots, mushrooms, zucchini, dried chili in homemade sauce.
  $9.95
- Pad Ka Nar (Broccoli with Oyster Sauce)
  Sautéed broccoli with oyster sauce.
  $9.95
- Pra Ram
  Homemade peanut sauce served on bed of steamed vegetables.
  $9.95
- Mixed Vegetables
  Stir-fried mixed vegetable with fresh garlic sauce.
  $9.95
- My Thai Delight
  Stir-fried bean sprouts with onions in fresh garlic sauce.
  $9.95
- Pad Gra Prow Ped (Basil Duck)
  Sliced roasted duck with sweet basil, onions, green beans, mushrooms, carrot, zucchini in fresh garlic chili sauce.
  $15
APPETIZER
- Fresh Rolls
  Cucumbers, carrots, mints, alfalfa, jicama, cilantro and red bell pepper, wrapped with rice paper, served with peanut sauce and plum sauce.
  $9
- Crispy Spring Rolls
  Deep-fried crispy rolls stuffed with cabbage, carrots, silver noodles, fresh corn, taro, eggs, sweet basil, served with sweet and sour sauce and peanut sauce.
  $9
- Shrimp Rolls
  Deep fried marinated shrimp wrapped with rice paper skins and served with sweet and sour sauce and peanut sauce.
  $9
- Fried Sweet Potatoes
  Deep-fried sliced sweet potatoes dipped in airy coconut batter served with sweet and sour sauce and peanut sauce.
  $9
SALAD
- My Thai Salad
  Grilled marinated sliced chicken with organic spring mixed salad filled with tomatoes, onions, jicama, carrots and crispy rice noodles served with My Thai peanut dressing or Balsamic Vinaigrette dressing.
  $10.50
- Larb
  A choice of minced chicken, beef or pork with onions, cilantro, mint, toasted rice seasoned in a light lime dressing.
  $10.50
- Beef Salad
  Grilled slices of beef with lemongrass, onions, fresh ginger, mint and roasted rice seasoned with lime dressing.
  $10.50
- Nam Kao Tod
  Minced chicken with crispy rice, lemongrass, onions, fresh ginger, mint and roasted peanuts seasoned with a light lime dressing.
  $10.50
Soup
- Hot and Sour Chicken Soup (Cup)
  (CUP) Hot & sour chicken soup with lemongrass, galanga, kaffir lime leaf, fresh mushrooms and onions.
  $5.50
- Hot & Sour Chicken Soup (Bowl)
  (BOWL) Hot & sour chicken soup with lemongrass, galanga, kaffir lime leaf, fresh mushrooms and onions.
  $10
- Chicken Coconut Milk Soup (Cup)
  (CUP) Coconut milk soup with sliced chicken, lemongrass, galanga, kaffir lime leaf, fresh mushrooms and onions.
  $5.50
- Chicken Coconut Milk Soup (Bowl)
  (Bowl) Coconut milk soup with sliced chicken, lemongrass, galanga, kaffir lime leaf, fresh mushrooms and onions.
  $10
CURRIES
Choice of Chicken, Beef, Pork or Vegetarian / add $3 for Prawns, add $5 for Seafood.
- Red Curry
  Sweet basil, bell pepper, eggplant, zucchini, bamboo shoots, simmered in red coconut milk curry.
  $9.95
- Green Curry
  Sweet basil, green peas, zucchini, bell pepper, broccoli, cauliflower, bamboo shoots, carrots simmered in green coconut milk curry.
  $9.95
- Yellow Curry
  Potatoes, carrots, onions simmered in yellow coconut milk curry.
  $9.95
- Pa Nang Curry
  Sweet basil, bell pepper, broccoli, carrot and zucchini simmered in panang coconut milk curry.
  $9.95
- Jungle Curry (no coconut milk)
  Sweet basil, bamboo shoots, bell pepper, eggplant, zucchini in clear homemade red curry paste broth,
  $9.95
- Pumpkin Curry
  Pumpkin chunks with bell pepper, zucchini, broccoli, cauliflower, sweet basil simmered in red coconut milk curry.
  $14
- Roasted Duck Curry
  Sliced roasted duck with tomatoes, bell pepper, pineapples, sweet basil simmered in red coconut milk curry.
  $15
BARBECUE
- Satay (chicken or beef)
  Grilled marinated chicken or beef skewers served with a cucumber salad and peanut sauce.
  $9.95
- Bar-B-Q Chicken
  Bar-B-Q marinated chicken breast with Thai herbs & spices served with stir-fried vegetables with both peanut sauce and sweet & sour sauce.
  $9.95
- Bar-B-Q Beef
  Bar-B-Q marinated beef with Thai herbs & spices served with stir-fried vegetables with both peanut sauce and hot sauce.
  $9.95
- Bar-B-Q Pork
  Bar-B-Q marinated pork with Thai herbs & spices served with stir-fried vegetables with both peanut sauce and sweet & sour sauce.
  $9.95
- Bar-B-Q Lamb
  Bar-B-Q marinated lamb with Thai herbs & spices served with stir-fried vegetables with both peanut sauce and hot sauce.
  $14
- Bar-B-Q Salmon
  Bar-B-Q salmon served with stir-fried vegetables with both peanut sauce and hot sauce.
  $14
- Bar-B-Q Roasted Duck
  Bar-B-Q roasted duck served with stir-fried vegetables and a special chef sauce.
  $15
NOODLES
Choice of Chicken, Beef, Pork or Vegetarian / add $3 for Prawns / add $5 for Seafood.
- Pad Woon-Sen (Silver Noodle)
  Sautéed silver noodle with vegetables, tomatoes and green onion in garlic and oyster sauce.
  $9.95
- Pad Thai
  Pan-fried small rice noodle with eggs, tofu, green onions, bean sprouts and ground peanuts.
  $9.95
- Drunken Noodle
  Pan-fried flat rice noodle with eggs, mixed vegetables, sweet basil, bell pepper in fresh garlic chili sauce.
  $9.95
- Pad See-Ew
  Pan-fried flat rice noodles with eggs, broccoli in garlic soy bean sauce.
  $9.95
- Rad Nar
  Pan-fried flat rice noodles with broccoli in soy bean gravy sauce.
  $9.95
- My Thai Egg Noodle (Cold)
  Egg noodles with bean sprouts, onions, ground peanuts in homemade sauce.
  $9.95
- Guai-Tiew Nuer Sub
  Pan-fried flat rice noodles on bed of yellow curry powder with homemade My Thai sauce with tomatoes, onions, carrots and bell pepper.
  $9.95
- Pad Woon-Sen (Silver Noodle)
  Sautéed silver noodle with vegetables, tomatoes and green onion in garlic & oyster sauce.
  $9.95
FRIED RICE
Choice of Chicken, Beef, Pork or Vegetarian / add $3 for Prawns / add $5 for Seafood
- Kai Pad
  Fried rice with eggs, onions, tomatoes.
  $9.95
- Basil Fried Rice
  Fried rice with sweet basil, eggs, bell pepper, green beans, onions, zucchini in garlic chili sauce.
  $9.95
- Green Curry Paste Fried Rice
  Fried rice with eggs, green beans, bamboo shoots, bell pepper, zucchini and sweet basil in green curry paste.
  $9.95
- Pineapple Fried Rice
  Fried rice with eggs, pineapples, tomatoes, onions, cashew nuts and curry powder.
  $12
- Crab Fried Rice
  Fried rice with crab meat, eggs, onions, tomatoes.
  $16

Please advice in case of any allergies. Please indicate to your waiter the degree of spice desired. No MSG added and only fresh ingredients used. ENJOY! (Prices subject to change.)

APPETIZERS
- Fresh Rolls
  Cucumbers, carrots, mints, alfalfa, jicama, cilantro and red bell pepper, wrapped with rice paper, served with peanut sauce and plum sauce.
  $9
- Crispy Spring Rolls
  Deep-fried crispy rolls stuffed with cabbage, carrots, silver noodles, fresh corn, taro, eggs, sweet basil, served with sweet and sour sauce and peanut sauce.
  $9
- Crispy Chicken Spring Rolls
  Deep-fried crispy rolls filled with seasoned minced chicken, sweet potatoes, onions, carrots and cilantro served with sweet and sour sauce and peanut sauce.
  $9
- Angel Wings
  Deep Fried crispy chicken wings stuffed with pork, crab meat, onions, shiitake mushrooms, silver noodles served with both sweet and sour sauce and peanut sauce.
  $10
- Spicy Wings
  Deep fried crispy chicken wings layered in fresh chili garlic sauce and topped with crispy sweet basil.
  $9
- Fish Cakes
  Fried seasoned fish cakes with green beans, kaffir lime leaf and sweet basil served with a cucumber salad.
  $9
- Satay (Chicken or Beef)
  Grilled marinated chicken or beef skewers served with a cucumber salad and peanut sauce.
  $9
- Fried Sweet Potatoes
  Deep-fried sliced sweet potatoes dipped in airy coconut batter served with sweet and sour sauce and peanut sauce.
  $9
- Corn Cakes
  Deep-fried seasoned fresh corn cakes served with sweet and sour sauce and peanut sauce.
  $9
- Crispy Tofu
  Deep-fried tofu served with sweet and sour sauce and peanut sauce.
  $8
- Shrimp Chips
  Deep-fried shrimp chips served with a homemade chili paste and peanut sauce.
  $7
- Fried Calamari
  Deep-fried seasoned calamari with an assortment of vegetables served with sweet and sour sauce and hot sauce.
  $10
- Shrimp Rolls
  Deep fried marinated shrimp wrapped with rice paper skins and served with sweet and sour sauce and peanut sauce.
  $9
- Crispy Noodles (Mee Krob)
  Crispy Thai rice noodles tossed in a special chef sauce with fried shrimp and tofu.
  $11
- Roti
  A Thai-style bread served with sweet yellow curry sauce.
  $9
Chef's Suggestions Starters
- Deep Fried Plantain
  Deep-fried sweet plantains dipped in a light coconut batter served sweet and sour sauce and peanut sauce.
  $10.50
- Finger Rolls
  Marinated ground chicken & prawns with egg roll skins served with peanut sauce and sweet and sour sauce.
  $10.50
- Steamed Mussels
  Steamed mussels in garlic, sweet basil, lemongrass and butter sauce.
  $12.50
- Crab Cake
  Deep-fried crab meat seasoned with spices, served with seasoned sliced ginger, hot sauce and peanut sauce.
  $12.50
Salads
- Nam Tok (Thai style spicy salad)
  A choice of beef or pork slices served with onions, cilantro, sweet basil, chili flakes and roasted ground rice topped with a light lime dressing.
  $9.95
- Seaweed Salad
  My Thai style seaweed salad seasoned with onions, cilantro, cashew nuts in lime dressing.
  $10.50
- Salad Kheak
  Organic spring mixed salad with tomatoes, onions, carrots, cucumbers, fried tofu and eggs served with My Thai peanut dressing.
  $10.50
- My Thai Salad
  Grilled marinated sliced chicken with organic spring mixed salad filled with tomatoes, onions, jicama, carrots and crispy rice noodles served with My Thai peanut dressing or Balsamic Vinaigrette dressing.
  $10.50
- Papaya Salad
  Shredded green papaya with green beans, carrots, tomatoes and roasted peanuts seasoned with lime dressing.
  $10.50
- Larb
  A choice of minced chicken, beef or pork with onions, cilantro, mint, toasted rice seasoned in a light lime dressing.
  $10.50
- Beef Salad
  Grilled slices of beef with lemongrass, onions, fresh ginger, mint and roasted rice seasoned with lime dressing.
  $10.50
- Nam Kao Tod
  Minced chicken with crispy rice, lemongrass, onions, fresh ginger, mint and roasted peanuts seasoned with a light lime dressing.
  $10.50
- Silver Noodle Salad
  Minced chicken and shrimp with silver noodles, lemongrass, black mushrooms, onions, mint, cilantro and roasted peanuts in a light lime dressing.
  $10.50
- Squid Salad
  Squid seasoned with onions, cilantro, mint, fresh ginger, lemongrass and lime dressing.
  $12
- Prawns Salad
  Grilled prawns with lemongrass, onions, cilantro, mint, cashew nuts and homemade chili paste in a light lime dressing.
  $12
- Seafood Salad
  Combination of seafood with lemongrass, onions and min in a spicy lime dressing.
  $14
Chef's Suggestions: SALAD
- Green Mango Salad
  My Thai style shredded green mango salad seasoned with onions, green onions, cilantro, cashew nut, mint leaves and cilantro topped with a light lime dressing.
  $12.50
- Wild Salmon Salad
  Grilled wild salmon with lemongrass, sliced kaffir lime leaves, mint, cilantro, roasted rice powder, roasted peanuts and shredded mango and lime dressing served on a bed of organic spring mix.
  $16
SOUP
Also available in vegetarian.
- Seafood Coconut Milk Soup (Cup)
  (CUP) A combination of seafood with coconut milk soup, lemongrass, galanga, kaffir lime leaf, fresh mushrooms and onions
  $7.50
- Seafood Coconut Milk Soup (Bowl)
  (BOWL) A combination of seafood with coconut milk soup, lemongrass, galanga, kaffir lime leaf, fresh mushrooms and onions
  $15
- Hot and Sour Chicken Soup (Cup)
  (CUP) Hot & sour chicken soup with lemongrass, galanga, kaffir lime leaf, fresh mushrooms and onions.
  $5.50
- Hot & Sour Chicken Soup (Bowl)
  (BOWL) Hot & sour chicken soup with lemongrass, galanga, kaffir lime leaf, fresh mushrooms and onions.
  $10
- Chicken Coconut Milk Soup (Cup)
  (CUP) Coconut milk soup with sliced chicken, lemongrass, galanga, kaffir lime leaf, fresh mushrooms and onions.
  $5.50
- Chicken Coconut Milk Soup (Bowl)
  (Bowl) Coconut milk soup with sliced chicken, lemongrass, galanga, kaffir lime leaf, fresh mushrooms and onions.
  $10
- Hot & Sour Prawn Soup (Cup)
  (CUP) Hot & sour prawn soup with lemongrass, galangal, kaffir lime leaf, fresh mushrooms and onions.
  $6.50
- Hot & Sour Prawn Soup (Bowl)
  (BOWL) Hot & sour prawn soup with lemongrass, galangal, kaffir lime leaf, fresh mushrooms and onions.
  $14
- Po-Tak (Cup)
  (CUP) Hot & sour combination seafood soup with sweet basil, galanga, lemongrass, fresh mushrooms and ginger.
  $7.50
- Po-Tak (Bowl)
  (BOWL) Hot & sour combination seafood soup with sweet basil, galanga, lemongrass, fresh mushrooms and ginger.
  $15
- Silver Noodles Soup (Cup)
  (CUP) Chicken broth soup with silver noodles, minced chicken, fresh tofu and a variety of vegetables.
  $5.50
- Silver Noodles Soup (Bowl)
  (BOWL) Chicken broth soup with silver noodles, minced chicken, fresh tofu and a variety of vegetables.
  $10
CURRIES
Choices of Chicken, Beef, Pork or Vegetarian / add $3 for Prawns / add $5 for Seafood
- Red Curry
  Sweet basil, bell pepper, eggplant, zucchini, bamboo shoots, slow simmered in red coconut milk curry .
  $11
- Green Curry
  Sweet basil, green peas, zucchini, bell pepper, broccoli, cauliflower, bamboo shoots, carrots slow simmered in green coconut milk curry.
  $11
- Yellow Curry
  Potatoes, carrots, onions simmered in yellow coconut milk curry.
  $11
- Pa Nang Curry
  Sweet basil, bell pepper, broccoli, carrot and zucchini slow simmered in panning coconut milk curry.
  $11
- Thai Jungle Curry (no coconut milk)
  Sweet basil, bamboo shoots, bell pepper, eggplant, zucchini in a clear homemade red curry paste broth.
  $11
- Roasted Duck Curry
  Sliced roasted duck with tomatoes, bell pepper, pineapples and sweet basil slow simmered in red coconut milk curry.
  $16
- Pumpkin Curry
  Pumpkin chunks with bell pepper, zucchini, broccoli, cauliflower and sweet basil slow simmered in red coconut milk curry.
  $16
- Lamb Curry
  Lamb with potatoes, onions and carrots slow simmered in yellow coconut milk curry.
  $16
SAUTEED
A choice of Chicken, Beef, Pork or Vegetarian / add $3 for Prawns / add $5 for Seafood
- Pad Gra-Prow (Basil)
  Sweet basil, green beans, bell pepper, onions with your choice of ground chicken/beef/pork in garlic chili sauce.
  $11
- Pad Khing (Ginger)
  Fresh ginger, mushrooms, black mushrooms, onions, baby corn sautéed in black bean sauce.
  $11
- Pad Gra-Tiem (Garlic & Pepper)
  Zucchini, mushrooms, green beans, onions, carrots sautéed in a homemade garlic-pepper sauce.
  $11
- Pad Ma-Keur (Eggplant)
  Sautéed eggplant with bell pepper, zucchini, mushrooms, sweet basil in fresh garlic chili black bean sauce.
  $11
- Pad Phed (Hot & Pepper)
  Bamboo shoots, bell pepper, zucchini, green beans, sweet basil sautéed in homemade chili sauce.
  $11
- Pad Prig Khing (Green Bean)
  Green beans sautéed in the Chef's Special sauce.
  $11
- Pad Prew Warn (Sweet & Sour)
  Pineapple, tomatoes, onions, cucumber and bell pepper sautéed in a sweet & sour gravy sauce.
  $11
- Pad Hi Ma Parn (Cashew Nut)
  Roasted cashew nuts with onions, carrots, mushrooms, zucchini and dried chili sautéed in a homemade sauce.
  $11
- Pad Ka Nar (Broccoli with Oyster Sauce)
  Sautéed broccoli in oyster sauce.
  $11
- Pra Ram
  Homemade peanut sauce served on a bed of steamed vegetables.
  $11
- Mixed Vegetables
  Stir-fried mixed vegetables with fresh garlic sauce.
  $11
- My Thai Delight
  Stir-fried bean sprouts with onions in fresh garlic sauce.
  $11
- Pra Gra Prow Ped (Basil Duck)
  Sliced roasted duck with sweet basil, onions, green beans, mushrooms, carrots, zucchini in fresh chili sauce.
  $16
A Barbecue (Grilled)
- Bar-B-Q Chicken
  Marinated Bar-B-Q chicken with stir-fried vegetables served with both sweet & sour and peanut sauce.
  $11
- Bar-B-Q Beef
  Marinated Bar-B-Q beef with stir-fried vegetables served with peanut sauce and hot sauce.
  $11
- Bar-B-Q Pork
  Marinated Bar-B-Q pork with stir-fried vegetables served with both sweet & sour and peanut sauce.
  $11
- Bar-B-Q Lamb
  Marinated Bar-B-Q lamb with stir-fried vegetables served with peanut sauce and hot sauce.
  $15
- Bar-B-Q Roasted Duck
  Marinated Bar-B-Q roasted duck with stir-fried vegetables served with special chef sauce.
  $15
- Lady Prawns
  Grilled skewered marinated jumbo prawns stuffed with mince pork and crabmeat seven with hot and sour sauce and peanut sauce.
  $15
- Bar-B-Q Combination
  Marinated skewered jumbo prawns, chunks of pork and chicken, bell pepper, zucchini, carrots and onions served with hot sauce and peanut sauce.
  $15
- Bar-B-Q Salmon
  Marinated Bar-B-Q salmon with stir-fried vegetables served with hot sauce and peanut sauce.
  $15
Chef's Suggestions
- Pad Phed Lamb (Hot & Pepper)
  Sliced lamb sautéed with bamboo shoots, zucchini, bell pepper and sweet basil in homemade chili sauce.
  $16
- Chu-Chee Salmon or Prawns
  Grilled salmon or prawns with mixed vegetables and sweet basil simmered in a coconut milk chu-chee sauce.
  $16
- Healthy Bowl
  Grilled Salmon with mixed grains and beans, shredded mango, avocado, pickled ginger, bean sprouts, dried cherries and blueberries.
  $16
- Green Bean Catfish
  Deep-fried crispy catfish with green beans in a homemade My Thai sauce.
  $16
- Crispy Fish
  Deep-freid whole trout served with steamed vegetables with peanut sauce.
  $16
- Pla Rad Prik
  Deep-fried crispy whole trout topped with homemade sweet & sour sauce, onion, bell pepper, pineapple and crispy sweet basil.
  $16
- Asparagus Prawns
  Sautéed prawns with asparagus, onions, mushrooms, bell peppers and sweet basil.
  $16
- Mango Salad with Trout
  Deep-fried boneless trout topped with My Thai style shredded green mango, lemongrass, onion, cilantro, cashew nuts and sunflower seeds seasoned with light lime dressing.
  $18
Noodles
Choice of Chicken, Beef, Pork or Vegetarian / add $3 for Prawns / add $5 for Seafood
- Pad Thai
  Pan-fried rice noodle with eggs, tofu, green onions, bean sprouts and ground peanuts.
  $11
- Drunken Noodles
  Pan-fried flat rice noodles with eggs, mixed vegetables, sweet basil, bell pepper in fresh garlic chili sauce.
  $11
- Pad See-Ew
  Pan-fried flat rice noodle with egg, broccoli in garlic soy bean sauce.
  $11
- Rad Nar
  Pan-fried flat rice noodles with broccoli in soy bean gravy sauce.
  $11
- My Thai Egg Noodles (Cold)
  Egg noodles with bean sprouts, onions, ground peanuts in homemade My Thai sauce.
  $11
- Sautéed Silver Noodles
  Pan-fried silver noodles with mixed vegetables and tofu.
  $11
- Crab Pad Thai
  Pan-fried nice noodles with eggs, tofu, green onions, bean sprouts,grounded peanuts and crab meat.
  $16
- Guai-Tiew Nuer Sub
  Pan-fried flat rice noodle on bed of yellow curry powder with homemade My Thai sauce with tomatoes, onions, carrots and bell pepper
  $11
FRIED RICE
Choice of Chicken, Beef, Pork or Vegetarian / add $3 for Prawns / add $5 for Seafood
- Kao Pad
  Fried rice with eggs, onions and tomatoes.
  $11
- Basil Fried Rice
  Fried Rice with sweet basil, eggs, bell pepper, green beans, onions and zucchini in garlic chili sauce.
  $12
- Green Curry Paste Fried Rice
  Fried rice with eggs, green beans, bamboo shoots, bell pepper, zucchini and sweet basil in green curry paste.
  $12
- Pineapple Fried Rice
  Fried rice with eggs, pineapples, tomatoes, onions, cashew nuts and curry powder.
  $14
- Crab Fried Rice
  Fried rice with crab meat, eggs, onions, tomatoes.
  $16
Side Orders
- Steamed Jasmine Rice
  $2.50
- Brown Rice
  $2.95
- Sticky Rice
  $2.95
- Boiled Noodles
  $3.50
- Peanut Sauce
  $3.50
- Cucumber Salad
  $3.50
- Boiled Vegetable
  $3.95
- Fried Rice
  $5.50
CHEF'S SUGGESTIONS: STARTERS
- Deep Fried Plantain
  Deep-fried sweet plantains dipped in a light coconut batter served sweet and sour sauce and peanut sauce.
  $10.50
- Finger Rolls
  Marinated ground chicken & prawns with egg roll skins served with peanut sauce and sweet and sour sauce.
  $10.50
- Veggie Satay
  Marinated skewered gluten (wheat flour protein), thai herbs, served with peanut sauce and cucumber salad.
  $10.50
- Steamed Mussels
  Steamed mussels in garlic, sweet basil, lemongrass and butter sauce.
  $12.50
- Crab Cake
  Deep-fried crab meat seasoned with spices, served with seasoned sliced ginger, hot sauce and peanut sauce.
  $12.50
CHEF SUGGESTIONS: SALADS
- Green Mango Salad
  My Thai style shredded green mango salad seasoned with onions, green onions, cilantro, cashew nut, mint leaves and cilantro topped with a light lime dressing.
  $12.50
- Wild Salmon Salad
  Grilled wild salmon with lemongrass, sliced kaffir lime leaves, mint, cilantro, roasted rice powder, roasted peanuts and shredded mango and lime dressing served on a bed of organic spring mix.
  $16
CHEF'S SUGGESTIONS: MAIN COURSE
- Hot Pepper Lamb
  Sliced lamb with young green peppers, bell peppers, bamboo shoots, zucchini, green beans and sweet basil sautéed with the Chef's special chili paste.
  $16
- Asparagus Prawns
  Sautéed prawns with asparagus, onions, mushrooms, bell peppers and sweet basil.
  $16
- Grilled Salmon Fillet in Banana Leaves
  Grilled marinated salmon with salt and pepper, coconut milk, various Thai herbs and sweet basil wrapped in fresh banana leaves.
  $16
- Mango Salad with Trout
  Deep-fried boneless trout topped with My Thai style shredded green mango, lemongrass, onion, cilantro, cashew nuts and sunflower seeds seasoned with light lime dressing.
  $18

SAUTEE

APPETIZER

SALAD

Soup

CURRIES

BARBECUE

NOODLES

FRIED RICE

WINE, BEER, SAKE & NON-ALCOHOLIC BEVERAGES

WHITE WINE

RED WINE

IMPORT BEERS

GLUTEN FREE BEER

DOMESTIC BEERS & SAKE

BEVERAGES

APPETIZERS

Chef's Suggestions Starters

Salads

Chef's Suggestions: SALAD

SOUP

CURRIES

SAUTEED

A Barbecue (Grilled)

Chef's Suggestions

Noodles

FRIED RICE

Side Orders

CHEF'S SUGGESTIONS: STARTERS

CHEF SUGGESTIONS: SALADS

CHEF'S SUGGESTIONS: MAIN COURSE