- House-Made GuacamoleServed with hand-cut tortilla chips.
- Chile Con QuesoA blend of melted cheeses, fresh chiles, and diced tomatoes served with hand-cut tortilla chips.
- Queso and Guacamole ComboOur two most popular appetizers.
- Sweet Fried PlantainsServed with avocado crema and chipotle crema dipping sauces.
- Loaded Papas FritasFrench fries topped with chile con queso, ground beef, pico de gallo, and avocado crema.
- NachosRefried beans, cheese, guacamole, sour cream, pico de gallo, and pickled jalapeños in mini tortilla cups.
Lime-cilantro Vinaigrette, Buttermilk Ranch, Chipotle Ranch, Creamy Lime-Cilantro
- Taco SaladCrispy flour tortilla shell, black beans, spring mix, cheese, corn, sour cream, and guacamole.
- Shrimp Stuffed AvocadoOn a bed of spring mix topped with pico de gallo.
- Strawberry Spinach SaladBaby Spinach, red onion, diced avocado, sliced fresh strawberries, candied pecans, crumbled queso fresco
- Torta de MilanesaCrispy breaded chicken breast on a toasted bakery roll topped with mayo, chimichurri sauce, sliced avocado, red onion, tomato, pickled jalapeños, lettuce, and melted Monterey Jack cheese. Served with fries.
- Pozole RojoTender pork and white hominy in a lightly spiced ancho chile broth. Traditional toppings on the side - shredded cabbage, sliced radishes, cilantro, tortilla strips, lime wedges.
Burritos served smothered with spicy red or mild Hatch green sauce, topped with lettuce, pico de gallo, cilantro-lime slaw, sweet corn tomalito
- FajitasChicken, Steak or Vegetable.
- Camarones a la ParrillaGrilled shrimp tossed in garlic butter over a bed of peppers and onions. Served with pico de gallo, lettuce, shredded cheese, sour cream, and tortillas.
- Chile RellenoTwo lightly battered, cheese-stuffed poblano chiles topped with your choice of sauce.
- Chile Relleno BurritoChile relleno, rice, and refried beans wrapped in a flour tortilla.
- Jumbo Cascada BurritoMexican rice, refried beans, cheese, and your choice of ground beef, chicken tinga or vegetables.
Served with Mexican rice, refried pinto beans or whole black beans, and your choice of red or green sauce.
- Ground Beef or Chicken Tinga
- Spinach and Mushroom
- MariscosGuacamole, shrimp, lump crabmeat in a creamy white wine sauce.
- TejanosMonterey Jack and cheddar cheeses topped with chopped onions.
- StackedTwo flat cheese and onion enchiladas topped with two fried eggs cooked to order.
- Street TacosThree fresh corn tortillas filled with your choice of chicken tinga or carne asada and topped with chopped onions, cotija cheese, and cilantro.
- CarnitasTender crispy pork toped with cilantro chimichurri sauce and queso fresco.
- Baja FishCrispy beer-battered cod on a bed of cilantro-lime slaw topped with pico de gallo, and chipotle crema.
- Tropical ShrimpGrilled shrimp on a bed of cilantro-lime slaw topped with pineapple-mango pico de gallo and avocado crema.
- El JardinSautéed mushrooms, zucchini, corn, onions, and chiles topped with melted cheese.
- Puffy TacosTwo freshly fried corn tortillas, filled with seasoned ground beef, Monterey Jack cheese, lettuce, and pico de gallo.
Grilled flour tortilla stuffed with cheese and filling. Served with guacamole, pico de gallo, and sweet corn tomalito.
- Chicken TingaShredded chicken simmered in a smoky chipotle tomato sauce.
- Carne AsadaMarinated steak with caramelized onions and poblano peppers.
- Crab, Corn, and AvocadoLump crabmeat, roasted corn, and avocado
- Spinach and MushroomSautéed fresh mushrooms, baby spinach, and chopped onions.
NORTH OF THE BORDER
- Fish and ChipsTwo pieces of beer-battered cod served with French fries, tartar sauce, and ketchup.
- Carnitas Mac 'n CheeseCreamy house-made macaroni and cheese topped with tender pork and crunchy breadcrumbs.
- Rice BowlMexican rice, black beans, sliced avocado, pico de gallo, corn, and your choice of chicken tinga, seasoned ground beef, or sautéed vegetables topped with your choice of sauce.