Served with hand-cut tortilla chips.
Chile Con Queso
A blend of melted cheeses, fresh chiles, and diced tomatoes served with hand-cut tortilla chips.
Queso and Guacamole Combo
Our two most popular appetizers.
Sweet Fried Plantains
Served with avocado crema and chipotle crema dipping sauces.
Loaded Papas Fritas
French fries topped with chile con queso, ground beef, pico de gallo, and avocado crema.
Refried beans, cheese, guacamole, sour cream, pico de gallo, and pickled jalapeños in mini tortilla cups.
Lime-cilantro Vinaigrette, Buttermilk Ranch, Chipotle Ranch, Creamy Lime-Cilantro
Crispy flour tortilla shell, black beans, spring mix, cheese, corn, sour cream, and guacamole.
Shrimp Stuffed Avocado
On a bed of spring mix topped with pico de gallo.
Strawberry Spinach Salad
Baby Spinach, red onion, diced avocado, sliced fresh strawberries, candied pecans, crumbled queso fresco
Torta de Milanesa
Crispy breaded chicken breast on a toasted bakery roll topped with mayo, chimichurri sauce, sliced avocado, red onion, tomato, pickled jalapeños, lettuce, and melted Monterey Jack cheese. Served with fries.
Tender pork and white hominy in a lightly spiced ancho chile broth. Traditional toppings on the side - shredded cabbage, sliced radishes, cilantro, tortilla strips, lime wedges.
Burritos served smothered with spicy red or mild Hatch green sauce, topped with lettuce, pico de gallo, cilantro-lime slaw, sweet corn tomalito
Chicken, Steak or Vegetable.
Camarones a la Parrilla
Grilled shrimp tossed in garlic butter over a bed of peppers and onions. Served with pico de gallo, lettuce, shredded cheese, sour cream, and tortillas.
Two lightly battered, cheese-stuffed poblano chiles topped with your choice of sauce.
Chile Relleno Burrito
Chile relleno, rice, and refried beans wrapped in a flour tortilla.
Jumbo Cascada Burrito
Mexican rice, refried beans, cheese, and your choice of ground beef, chicken tinga or vegetables.
Served with Mexican rice, refried pinto beans or whole black beans, and your choice of red or green sauce.
Ground Beef or Chicken Tinga
Spinach and Mushroom
Guacamole, shrimp, lump crabmeat in a creamy white wine sauce.
Monterey Jack and cheddar cheeses topped with chopped onions.
Two flat cheese and onion enchiladas topped with two fried eggs cooked to order.
Three fresh corn tortillas filled with your choice of chicken tinga or carne asada and topped with chopped onions, cotija cheese, and cilantro.
Tender crispy pork toped with cilantro chimichurri sauce and queso fresco.
Crispy beer-battered cod on a bed of cilantro-lime slaw topped with pico de gallo, and chipotle crema.
Grilled shrimp on a bed of cilantro-lime slaw topped with pineapple-mango pico de gallo and avocado crema.
Sautéed mushrooms, zucchini, corn, onions, and chiles topped with melted cheese.
Two freshly fried corn tortillas, filled with seasoned ground beef, Monterey Jack cheese, lettuce, and pico de gallo.
Grilled flour tortilla stuffed with cheese and filling. Served with guacamole, pico de gallo, and sweet corn tomalito.
Shredded chicken simmered in a smoky chipotle tomato sauce.
Marinated steak with caramelized onions and poblano peppers.
Crab, Corn, and Avocado
Lump crabmeat, roasted corn, and avocado
Spinach and Mushroom
Sautéed fresh mushrooms, baby spinach, and chopped onions.
NORTH OF THE BORDER
Fish and Chips
Two pieces of beer-battered cod served with French fries, tartar sauce, and ketchup.
Carnitas Mac 'n Cheese
Creamy house-made macaroni and cheese topped with tender pork and crunchy breadcrumbs.
Mexican rice, black beans, sliced avocado, pico de gallo, corn, and your choice of chicken tinga, seasoned ground beef, or sautéed vegetables topped with your choice of sauce.