Menu

  • FARM TO TABLE

    Welcome primavera with the gift of earth

    • PEAS WITH MINT AND ROSE PETALS
      US$9
      • GRILLED CORN WITH HERB BUTTER
        US$9
        • FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD
          US$9
          • SPARKLING WINE WITH GINGER ALE AND CHERRIES
            US$9
            • FARMER'S MARKET QUINOA SALAD
              US$9
              • PRIMAVERA PISOTTO
                US$9

              • IN VINO WE TRUST

                A variety of exotic wines paired with 7 fresh tapas

                • PAN CON TOMATE
                  US$9
                  • PADERON PEPPERS
                    US$9
                    • JAMON & SALCHICHON
                      US$9
                      • BROCCOLINI AND CHILLI TUNA
                        US$9
                        • CRROQUETAS DE POLLO
                          US$9
                          • SPANISH SEAFOOD PAELLA
                            US$9
                            • BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
                              US$9

                            • TASTING MENU

                              A 9 course meal that's bold on taste, light on calories

                              • BREAD AND SYRIAN OLIVES
                                US$9
                                • PEARS AND GOATS CHEESE
                                  US$9
                                  • NEO CAPRESE
                                    US$9
                                    • CARB BISQUE
                                      US$9
                                      • POACHED EGGS AND ASPARAGUS
                                        US$9
                                        • WHOLE WHEAT PIZZA A-LA BOSTON
                                          US$9
                                          • SMOKED SALMON WITH BRANDY
                                            US$9
                                            • SEA BASS AND ORANGES
                                              US$9
                                              • FRESH PINEAPPLE AND MINT
                                                US$9

                                              • HOLIDAYS MENU

                                                Jingle bell all the way to your table

                                                • A SHOT OF HOMEMADE EGGNOG, MODERN STYLE
                                                  US$9
                                                  • MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
                                                    US$9
                                                    • BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES
                                                      US$9
                                                      • ROSTED YAMS WITH A DASH OF BOURBON
                                                        US$9
                                                        • RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
                                                          US$9
                                                          • BACON ROSEMARY MASHED POTATOES AND PARSLEY
                                                            US$9
                                                            • PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM
                                                              US$9
                                                              • QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE
                                                                US$9