OUR MENU

  • COCKTAILS

    • Caipirinha
      $8
      Cachaça, lime, sugar. (Try it in Strawberry or Passion fruit)
    • French 75
      $11
      Tanqueray Gin, Lemon Juice, Simple Syrup, Prosecco
    • Mystic Margarita
      $8
      Luna Azul Tequila, Fresh Lime Juice, Blood Orange Puree
    • Whiskey Sour
      $12
      Four Roses Bourbon, Lemon Juice, Egg White*, Angostura Bitters
    • Espresso Martini
      $12
      New Amsterdam Vodka, Galliano Espresso Liquer, Cold Pressed Espresso
    • Highflying Hibiscus
      $9
      House-Infused Hibiscus Vodka, Ginger Honey Syrup, Lemon, Fever Tree Tonic
    • Red Sangria
      $7
      Organic Tempranillo, Grand Marnier, Honey, Fresh Grapefruit

  • DRAFT BEER

    • Night Shift ‘Nite Lite’
      $5
      Everett, MA, 4.3%
    • Allagash White
      $5
      Vigevano, Italy, 5.1%
    • Sam Adams Winter
      $6
      Boston, Ma 16oz Pour
    • Peroni
      $6
      Golden Lager, Italy, 4.7% ABV 16oz Pour
    • True North Northern Haze
      $8
      American IPA, Ipswich, Ma 7.8% ABV 16oz Pour
    • Lord Hobo ‘Boom Sauce IPA’
      $9
      Woburn, MA 7.8%

  • BOTTLES | CAN BEERS

    • Down East ‘Double Blend’
      $6
      East Boston, MA 7.3%
    • Corona Premier - Light Lager 4.0%
      $4.50
    • Dos Equis ‘Lager Special’ MX 4.7%
      $4.50
    • Weihenstephaner ‘Hefe Weissbier Hefeweizen’ DE 5.4%
      $6
    • Smuttynose Vunderbar Pilsner
      $7
    • Cambridge Brewing ‘Flower Child IPA’ 6.5%
      $5
    • Founders Brewing, ‘Robust Porter’ 6.5%
      $5
    • Downeast Double Blend
      $6
    • Duvel Belgian Ale
      $8
      Belgium, 8.5% ABV 11.2oz Btl
    • Shipyard Prelude Winter
      $5
      Portland, Me 6.7% ABV, 12oz Btl

  • SMALL PLATES | PASTA

    *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Alla Carbonara
      $9
      Homemade Pasta, Eggs, Pancetta, Parmesan, Black Pepper
    • Bolognese
      $11
      Rigatoni, Bolognese Sauce, Parmesan, Speck
    • Burrata Pesto
      $11
      Bucatini, Pesto, Burrata
    • FUNGHI
      $9
      Fire Roasted Wild Mushrooms, Truffle Butter, Pecorino
    • Truffled Mac & Cheese
      $8
      Rigatoni, Bread Crumbs, Parmesan, Truffle Oil

  • SMALL PLATES

    • Meatballs
      $7
      San Marzano, Parmesan
    • Chicken Parm Bites
      $7
      Panko Crusted Chicken Breast, San Marzano, Mozzarella
    • Tomato & Burrata Salad
      $9
      Roasted Tomato, Pesto, Olive Oil
    • Shrimp Bruschetta Al Limoncello
      $9
      Roasted Shrimp, Garlic, Limoncello
    • Fritto Misto
      $9
      Shrimp, Calamari, Scallops, Brocolli Rabe
    • Arancini
      $12
      Risotto Balls, Braised Shortribs, Lemon, Parmesan
    • Pork Belly
      $7
      Candied, Maraschino Cherries
    • Milanese
      $13
      Panko Crusted Chicken Breast, Roasted Tomato, Parmesan, Arugula, Vin Cotto
    • Steak Skewer
      $9
      Filet Mignon, Pepper, Onion, Zuchini, Squash, Potato
    • Scallop Risotto
      $13
      Mushroom Risotto, Crispy Speck, Vin Cotto
    • Beef Carpaccio
      $12
      Filet Mignon, Arugula, Parmesan, Capers, Truffle Aioli
    • MUSSELS
      $15
      Dry Vermouth, Grilled Ciabatta, Shishito Peppers
    • Shrimp Risotto
      $15
      Roasted Shrimp, Vegetables, Parmesan

  • ENTREES

    *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Osso Bucco
      $24
      Red Wine Braised Pork Shank, Parmesan Polenta
    • Steak*
      $26
      Grilled Ribeye, Double Baked Potato Cup, Salsa Verde
    • MENU SUBJECT TO CHANGE

  • SIDES

    • Grilled Asparagus
      $6
    • Brocolli Rabe
      $6
      Garlic, Olive Oil, Chilli Flakes
    • Herbed Fries
      $5
    • Truffle Fries
      $6
    • Truffle Aioli Fries
      $6

  • BUBBLES | ROSÉ

    • 2018 AIX Rosé, Provence, FR, GSC Blend
      $13
      Bottle $52
    • NV Natale Verga Prosecco, Veneto, IT, Glera
      $8
      Bottle $32
    • NV Jean-Noël Haton Brut, France
      $80
      (Bottle)
    • NV Jean-Noël Haton Brut Rosé, France
      $100
      (Bottle)

  • WHITE WINES

    • 2016 Carl Sittmann, Mosel, DE, Riesling
      $7
      Bottle $28
    • 2017 Domaine Vetriccie, Corsica, FR, Vermentino
      $6
      Bottle $24
    • 2018 Domaine du Viel Orme, Loire Valley, FR, Sauvignon Blanc
      $8
      Bottle $32
    • 2017 Satrico, Lazio, IT, Bianco Blend
      $10
      Bottle $40
    • 2016 Arrowflite, North Coast, CA, Chardonnay
      $8
      Bottle $32
    • 2017 Schiopetto, Fruili, IT, Pinot Grigio
      $48
      (Bottle)
    • 2018 Hunters, Marlborough, NZ, Sauvignon Blanc
      $40
      (Bottle)
    • 2017 Octopoda, Russian River Valley, CA, Chardonnay
      $40
      (Bottle)

  • RED WINES

    • 2015 Saint Gregory, Mendocino County, CA, Pinot Noir
      $12
      Bottle $48
    • 2016 Fazio, Sicily, IT, Nerello Mascalese
      $9
      Bottle $36
    • 2013 Monte Volpe, Mendocino County, CA, Rosso Blend
      $8
      Bottle $32
    • 2016 Punta Aquila, Puglia, IT, Primitivo
      $11
      Bottle $44
    • 2016 Long Path, CA, Cabernet Sauvignon Cabernet
      $7
      Bottle $28
    • 2016 Gainey, Santa Rita Hills, CA, Pinot Noir
      $80
      (Bottle)
    • 2015 Parusso “Ornati”, Piedmont, IT, Barbera d’Alba
      $68
      (Bottle)
    • 2015 Capanna “Sant’ Antimo”, Montalcino, IT, Sangiovese
      $56
      (Bottle)
    • 2015 Fattoria Nicodemi “Notari”, Montepulciano d’Abruzzo, IT, Montepulciano
      $56
      (Bottle)

  • DESSERTS

    • Tiramisu
      $6
    • Limoncello Flute
      $6
      Fresh Berries
    • Churros
      $6
    • Salted Caramel Soufle
      $6