MENU for Tuesday August 2 - Saturday August 6

• Chicken, Broccoli, and Rice Casserole
  Tender diced chicken breast and broccoli florets with white rice in a creamy cheese sauce. Topped with a little extra cheese and rich buttery crackers.
• Teriyaki Meatballs
• Baked Ziti
• Black bean soup

**Sides are $7 for smalls and $11 for mediums, unless otherwise noted**

• Coconut Rice
• Sautéed Asian Vegetables