Mini closed pizza, smoked ham, buffalo cheese and tomato oregano sauce

Crispy corn taco shell with spicy beef, roasted tomatillo salsa and guacamole – 3 pcs

Beetroot bao bun filled with pulled duck, pickled carrots and spring onions with hoi sin and orange sauce – 2 pcs

Mini soft-shell taco served with a prawn tempura, pickled cabbage and sriracha mayo – 3 pcs

Steamed beef and vegetable wonton served with a soya and chilli vinaigrette – 4 pcs

Mixed vegetables wrapped in filo dough served with a sesame vinaigrette

Salt and pepper tossed fried calamari served with a wasabi and roasted garlic mayo

Wild mushroom arancini filled with mozzarella cheese topped with truffle mayo – 3 pcs

Champagne prawn tempura served with a mango and chili jam

Cacio e pepe risotto topped with cured egg yolk snow and crispy pancetta (vegetarian optional)

Beef rib samosa served with a fresh cucumber and coriander yogurt

Fresh Scottish scallops finished with a prawn cream sauce topped with breadcrumbs and parmesan

Gnocchi tossed in a gorgonzola cream sauce served with cured broccoli and toasted pine nuts

Seabass and scallop ravioli cooked in a creamy fish velouté, and salmon caviar

Creamy chicken soup served with chicken dumplings topped with crispy garlic croutons

Beef carpaccio served with burrata cheese and fried pastry in Cajun spice and a smoked mustard dressing

Beef Wellington, fillet of beef coated in a mushroom duxelle wrapped in parma ham and puff pastry, baked to your liking

Pan seared Argentinian fillet of beef resting on sauteed spinach with crusted artichoke and herb cream sauce

9 hours braised veal cheeks served with a sweet corn bon bon and fried carrots

Grilled lamb fillets served with a tabbouleh quinoa and crispy rice cracker, mint vinaigrette

Confit duck leg resting on savoy cabbage and orange glaze

Pan fried seabass served with a prosecco and saffron risotto, crispy bok choy

Aubergine, vegetables and smoked scamorza wrapped in a light filo pastry served with a tomato and basil sauce (vegan optional)

Rich fish broth served with fresh fish and shellfish served with garlic rubbed bread

Rich dark chocolate brownie with salted peanut butter ice cream and caramelized peanuts

Chocolate and raspberry blondie topped with a white chocolate mousse

Carrot cake with a pecan and brandy butter cream and candied walnuts

Our signature strawberry shaped cheesecake filled with strawberry coulis

Chocolate biscuit crumble with toffee and banana whipped cream, meringue

Home-made ice cream sundae with toppings and finished with mini strawberry glazed doughnuts to share