Menu

  • Bites to share

    • MINI PANZEROTTI PIZZA
      Mini closed pizza, smoked ham, buffalo cheese and tomato oregano sauce
      €13
      • CRISPY CORN TORTILLA BEEF TACOS
        Crispy corn taco shell with spicy beef, roasted tomatillo salsa and guacamole – 3 pcs
        €15
        • DUCK BAO BUNS
          Beetroot bao bun filled with pulled duck, pickled carrots and spring onions with hoi sin and orange sauce – 2 pcs
          €13
            Gluten Free
          • PRAWN TACO
            Mini soft-shell taco served with a prawn tempura, pickled cabbage and sriracha mayo – 3 pcs
            €15
            • BEEF WONTONS
              Steamed beef and vegetable wonton served with a soya and chilli vinaigrette – 4 pcs
              €14
              • SPRING ROLLS
                Mixed vegetables wrapped in filo dough served with a sesame vinaigrette
                €12
                  Vegetarian Vegan
                • CALAMARI GOUJONS
                  Salt and pepper tossed fried calamari served with a wasabi and roasted garlic mayo
                  €15
                  • WILD MUSHROOM ARANCINI
                    Wild mushroom arancini filled with mozzarella cheese topped with truffle mayo – 3 pcs
                    €13
                      Vegan
                  • Starters

                    • PRAWN TEMPURA
                      Champagne prawn tempura served with a mango and chili jam
                      €17
                      • CACIO e PEPE RISOTTO
                        Cacio e pepe risotto topped with cured egg yolk snow and crispy pancetta (vegetarian optional)
                        €16
                        • BEEF RIB SAMOSA
                          Beef rib samosa served with a fresh cucumber and coriander yogurt
                          €15
                          • SCOTTISH SCALLOPS
                            Fresh Scottish scallops finished with a prawn cream sauce topped with breadcrumbs and parmesan
                            €18
                            • GORGONZOLA & BROCCOLI GNOCCHI
                              Gnocchi tossed in a gorgonzola cream sauce served with cured broccoli and toasted pine nuts
                              €15
                                Vegan
                              • SEABASS AND SCALLOP RAVIOLI
                                Seabass and scallop ravioli cooked in a creamy fish velouté, and salmon caviar
                                €17
                                • CHICKEN DUMPLING SOUP
                                  Creamy chicken soup served with chicken dumplings topped with crispy garlic croutons
                                  €14
                                  • BEEF CARPACCIO
                                    Beef carpaccio served with burrata cheese and fried pastry in Cajun spice and a smoked mustard dressing
                                    €17
                                  • Main course

                                    • BEEF WELLINGTON
                                      Beef Wellington, fillet of beef coated in a mushroom duxelle wrapped in parma ham and puff pastry, baked to your liking
                                      €38
                                      • ARGENTINIAN FILLET OF BEEEF
                                        Pan seared Argentinian fillet of beef resting on sauteed spinach with crusted artichoke and herb cream sauce
                                        €36
                                        • BRAISED VEAL CHEEKS
                                          9 hours braised veal cheeks served with a sweet corn bon bon and fried carrots
                                          €37
                                          • LAMB FILLET
                                            Grilled lamb fillets served with a tabbouleh quinoa and crispy rice cracker, mint vinaigrette
                                            €34
                                            • DUCK LEG
                                              Confit duck leg resting on savoy cabbage and orange glaze
                                              €29
                                              • SEA BASS
                                                Pan fried seabass served with a prosecco and saffron risotto, crispy bok choy
                                                €29
                                                • VEGETABLE STRUDEL
                                                  Aubergine, vegetables and smoked scamorza wrapped in a light filo pastry served with a tomato and basil sauce (vegan optional)
                                                  €26
                                                    Vegetarian Vegan
                                                  • BOUILLABAISSE
                                                    Rich fish broth served with fresh fish and shellfish served with garlic rubbed bread
                                                    €36
                                                  • Sides

                                                    • FRENCH FRIES w. CAJUN SALT
                                                      €5
                                                      • HASSELBACK POTATOES w. ROSEMARY SALT
                                                        €6
                                                        • ROASTED CAPONATA
                                                          €5
                                                          • SOUR CREAM & CHIVE MASH POTATO
                                                            €6
                                                            • DAUPHINOISE POTATOES w. TRUFFLE SAUCE
                                                              €7
                                                              • WILD MUSHROOMS IN GARLIC
                                                                €7
                                                              • Desserts

                                                                • CHOCOLATE BROWNIE
                                                                  Rich dark chocolate brownie with salted peanut butter ice cream and caramelized peanuts
                                                                  €10
                                                                  • WHITE CHOCOLATE MOUSSE
                                                                    Chocolate and raspberry blondie topped with a white chocolate mousse
                                                                    €12
                                                                    • CARROT CAKE
                                                                      Carrot cake with a pecan and brandy butter cream and candied walnuts
                                                                      €10
                                                                      • STRAWBERRY CHEESECAKE
                                                                        Our signature strawberry shaped cheesecake filled with strawberry coulis
                                                                        €12
                                                                        • BANOFEE PIE
                                                                          Chocolate biscuit crumble with toffee and banana whipped cream, meringue
                                                                          €10
                                                                          • THE 59 SUNDAE TO SHARE
                                                                            Home-made ice cream sundae with toppings and finished with mini strawberry glazed doughnuts to share
                                                                            €22