Vegetarian

To Start

Something to excite and start your meal the right way.

MONK FISH CARPACCIO

Monkfish carpaccio topped with grapefruit segments, citric dressing and a petit salad

€15

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BEEF RAVIOLI

Homemade beef cheek ravioli cooked in a beef and wild mushroom cream sauce

€15

PRAWNS

Coconut crusted prawns served with a mango and chilli jam

€13

SCOTTISH SCALLOPS

Fresh Scottish scallop au gratin served with a petit micro salad

€16

PORCINI RAVIOLI

Asiago cheese and porcini ravioli cooked in a sage butter and topped with aged grana

€14

BEEF BROTH

Classic beef broth with mini veal tortellini

€13

WILD BOAR & CASUTIN

Warm casutin cheese resting on a wild boar pancetta and honeycomb

€15

SALMON PASTA

Old fashioned pasta with salmon, a dash of vodka and topped with salmon caviar

€16

DUO OF DUCK

Duck liver pâté and smoked duck carpaccio, finished with a fig chutney and caramelised walnuts

€18

To Follow

CLASSIC BEEF WELLINGTON

Fillet of beef coated in a mushroom duxelle wrapped in Parma ham and puff pastry and baked to your liking

€32

ARGENTINIAN FILLET OF BEEF

Pan seared Argentinian fillet of beef basted in garlic and thyme, finished with a classic jus optional: topped with pan seared foie gras – 9

€28

STEAK & FRIES

Pan seared USDA striploin served with skinny French fries, peppercorn and Madera cream sauce served with a side of chunky fries

€27

CONFIT OF DUCK

Confit of duck leg glazed with teriyaki, on a bed of sautéed cabbage with a side of butternut squash arancina

€25

LAMB

Pan roasted lamb loin served with fried artichoke hearts and served with a mint and cucumber yogurt

€28

VEAL AL LIMONE

Pan fried milk fed veal chop, cooked in butter and fresh lemon

€27

SEABASS

Pan seared local seabass served on a bed of saffron and fennel infused rice

€25

TRIO OF BEANS

A trio of beans stew cooked on tomato and curry sauce and finished with local goat cheese and garlic croutes

€20

PRAWNS

Baked prawn cannelloni served with fresh local sautéed prawns

€30

BEEF RAVIOLI MAIN

Homemade beef cheek ravioli cooked in a beef and wild mushroom cream sauce

€18

PORCINI RAVIOLI MAIN

Asiago cheese and porcini ravioli cooked in a sage butter and topped with aged grana

€18

SALMON PASTA MAIN

Old fashioned pasta with salmon, a dash of vodka and topped with salmon caviar

€18

To Finish

DOUGHNUTS

Mini doughnuts served in a bag, tossed in cinnamon sugar with a side of baileys & caramel sauce

€7

BANANA & NUTS CAKE

Banana and peanut butter cake served with caramelised banana and whipped cream

€7

COCONUT & MILK CHOCOLATE

Waffle cracker served with coconut mousse, chocolate and rum sauce and coconut ice cream

€6

CHOCOLATE FONDANT

Milk chocolate fondant, gianduja cream finished with hazelnut ice cream

€6

LOCAL FRIED DATES

Local imqaret served with raisin ice cream

€5

CHEESE PLATTER

A variety of cheese served with chutney and caramelised walnuts

€15

On the Side

SAUSAGES

In house sausage with caramalised onions

€9

GARLIC MASHED POTATO

€4.50

MIXED VEGETABLES

€6

SWEET POTATO FRIES

€4

FRENCH FRIES

€4

POTATO DIPPERS

Potato dippers with roasted garlic mayo

€5

Menu Set Lunch Menu

Launching our set lunch menu with any 2 courses priced at €29 and 3 courses priced at €35. Available for lunch from Tuesday to Saturday.

Starters

BEEF CARPACCIO

Beef carpaccio served with a petit salad and aged grana

PRAWNS

Coconut crusted prawns served with a mango and chilli jam

CARBONARA

Fresh pasta cooked in a crispy wild boar pancetta, finished with an egg yolk and parmesan

Main

STEAK & FRIES

Pan seared USDA striploin served with skinny French fries, peppercorn and Madera cream sauce

SEABASS

Pan seared local seabass served on a bed of saffron and fennel infused rice

DUCK

Confit of duck leg glazed with teriyaki, on a bed of sautéed cabbage with a side of butternut squash arancina

Dessert

COCONUT AND MILK CHOCOLATE

Waffle cracker served with coconut mousse, chocolate and rum sauce and coconut ice cream

FIG DATES

Local imqaret served with raisin ice cream