Menu
Bites to share
- MINI PANZEROTTI PIZZAMini closed pizza, smoked ham, buffalo cheese and tomato oregano sauce€13
- CRISPY CORN TORTILLA BEEF TACOSCrispy corn taco shell with spicy beef, roasted tomatillo salsa and guacamole – 3 pcs€15
- DUCK BAO BUNSBeetroot bao bun filled with pulled duck, pickled carrots and spring onions with hoi sin and orange sauce – 2 pcs€13
- PRAWN TACOMini soft-shell taco served with a prawn tempura, pickled cabbage and sriracha mayo – 3 pcs€15
- BEEF WONTONSSteamed beef and vegetable wonton served with a soya and chilli vinaigrette – 4 pcs€14
- SPRING ROLLSMixed vegetables wrapped in filo dough served with a sesame vinaigrette€12
- CALAMARI GOUJONSSalt and pepper tossed fried calamari served with a wasabi and roasted garlic mayo€15
- WILD MUSHROOM ARANCINIWild mushroom arancini filled with mozzarella cheese topped with truffle mayo – 3 pcs€13
Starters
- PRAWN TEMPURAChampagne prawn tempura served with a mango and chili jam€17
- CACIO e PEPE RISOTTOCacio e pepe risotto topped with cured egg yolk snow and crispy pancetta (vegetarian optional)€16
- BEEF RIB SAMOSABeef rib samosa served with a fresh cucumber and coriander yogurt€15
- SCOTTISH SCALLOPSFresh Scottish scallops finished with a prawn cream sauce topped with breadcrumbs and parmesan€18
- GORGONZOLA & BROCCOLI GNOCCHIGnocchi tossed in a gorgonzola cream sauce served with cured broccoli and toasted pine nuts€15
- SEABASS AND SCALLOP RAVIOLISeabass and scallop ravioli cooked in a creamy fish velouté, and salmon caviar€17
- CHICKEN DUMPLING SOUPCreamy chicken soup served with chicken dumplings topped with crispy garlic croutons€14
- BEEF CARPACCIOBeef carpaccio served with burrata cheese and fried pastry in Cajun spice and a smoked mustard dressing€17
Main course
- BEEF WELLINGTONBeef Wellington, fillet of beef coated in a mushroom duxelle wrapped in parma ham and puff pastry, baked to your liking€38
- ARGENTINIAN FILLET OF BEEEFPan seared Argentinian fillet of beef resting on sauteed spinach with crusted artichoke and herb cream sauce€36
- BRAISED VEAL CHEEKS9 hours braised veal cheeks served with a sweet corn bon bon and fried carrots€37
- LAMB FILLETGrilled lamb fillets served with a tabbouleh quinoa and crispy rice cracker, mint vinaigrette€34
- DUCK LEGConfit duck leg resting on savoy cabbage and orange glaze€29
- SEA BASSPan fried seabass served with a prosecco and saffron risotto, crispy bok choy€29
- VEGETABLE STRUDELAubergine, vegetables and smoked scamorza wrapped in a light filo pastry served with a tomato and basil sauce (vegan optional)€26
- BOUILLABAISSERich fish broth served with fresh fish and shellfish served with garlic rubbed bread€36
Sides
- FRENCH FRIES w. CAJUN SALT€5
- HASSELBACK POTATOES w. ROSEMARY SALT€6
- ROASTED CAPONATA€5
- SOUR CREAM & CHIVE MASH POTATO€6
- DAUPHINOISE POTATOES w. TRUFFLE SAUCE€7
- WILD MUSHROOMS IN GARLIC€7
Desserts
- CHOCOLATE BROWNIERich dark chocolate brownie with salted peanut butter ice cream and caramelized peanuts€10
- WHITE CHOCOLATE MOUSSEChocolate and raspberry blondie topped with a white chocolate mousse€12
- CARROT CAKECarrot cake with a pecan and brandy butter cream and candied walnuts€10
- STRAWBERRY CHEESECAKEOur signature strawberry shaped cheesecake filled with strawberry coulis€12
- BANOFEE PIEChocolate biscuit crumble with toffee and banana whipped cream, meringue€10
- THE 59 SUNDAE TO SHAREHome-made ice cream sundae with toppings and finished with mini strawberry glazed doughnuts to share€22