Thanksgiving!
Pies Pies Pies!!!
- Pumpkin PieClassic, forever favorite
- Toasted Pecan PieA Biscuit Classic. Cannot be beat.
- Sour Cherry CrumbleSour Cherries, Oat and Brown Sugar Crumble top, with a sweet, shortbread crust
Breads!
- BriocheClassic French-style loaf, with butter, eggs and milk. Light, and a bit sweet. A Biscuit Favorite, for sure. $4/half; $8/full
- Braided ChallahLight, slightly sweet, fantastic for all occasions. A Best of Boston winner!
Dinner Rolls!
Tasty Selection of either Rosemary Focaccia, French Country or Challah Rolls - $3.50/doz for focaccia and country; $4/doz for challah
- Rosemary Focaccia, French Country or Challah
Mini Sticky Buns!
Sticky sweet with brown sugar and toasted pecan. $15/half dozen
The Biscuit
Pastry
Daily selection of croissant, scones and muffins.
- SconesAll scones prepared fresh daily - no preservatives. Daily selections include Lemon, Blueberry Cornmeal, Whole Wheat Special and Savory.
- MuffinsDaily selection of Vegan Muffins, including flavors such as Lemon Blueberry, Banana Espresso, Cranberry Orange. Flavors change daily.
- Cinnamon TwistsA long-time Biscuit favorite! Croissant dough, cinnamon sugar and egg. Simple, delicious.
- CroissantDaily selection of plain, chocolate, almond and raspberry.
- Banana Brioche Bread PuddingAn everyday treat!
- Breakfast ToastieFresh toasted breakfast sandwich on rosemary focaccia, with housemade spicy mayo,hard-boiled egg, bacon, tomato and cheese. Options to add avocado and/or smoked salmon. Also available gluten-free, served on portabello mushroom.
- Biscuits!!!Freshly baked herb biscuits, available with a variety of fillings - including homemade pimento cheese, smoked salmon and chive spread, baked egg and cheese, and feta-spinach. Add-ins also include tomato and/or avocado.
- Fruit SquaresFlaky croissant pastry with seasonal fruit and toppings. Changes daily!
- Savory SquaresButtery pastry with a savory top - flavors change daily.
- BriocheA signature pastry from The Biscuit. Light and buttery, with a sugary crust.
- Apple Walnut EmpanadaToasted walnuts and cinnamon-crusted green apple fill this breakfast treat.
- Sticky BunsPecans, Gooey Caramel. Classic.
Bread
All bread baked and prepared fresh daily!
- French Country RoundA hearty, simple sourdough, baked daily in our French Steam Oven.
- BriocheDelicious and light egg bread with a fine crust, just sweet enough to eat for dessert
- Sourdoughs, Wheat & CountryDaily selection of hearty breads - whole wheat, sourdough and seeded ficelles
- Specialty BreadsSweet Potato Pecan, Seeded Rye, Cranberry Walnut, Potato Dill, Black Olive. Available on a rotating basis, as well as on our seasonal menus
- Challah!Voted Best in Boston! Available Fridays, Saturdays and Sundays. Also available in Super Size (4' Plus!!!) for special occassions. Call for details and pricing!
- Cinnamon Swirl ChallahCinnamon sugar filling for this light and egg-y bread.
Sandwiches
Sandwich Menu
- La Bella MozzarellaFresh Mozzarella, Roasted Plum Tomatoes, Basil (no nuts!) and Mesclun Greens, on Rosemary Focaccia. A Biscuit Favorite.
- Veggie Goats GruffGoat Cheese Spread (with French lentils), Roasted Plum Tomato, Sauteed Garlicky Spinach and Caramelized Onion, on our own Whole Wheat Bread
- Mimi-LaHouse-Made Hummus, Roasted Sweet Potato, Pickled Carrot and Roasted Red Pepper, with Mesclun Greens, on our own Whole Wheat Bread
- Turkey & CheddarLocally produced Smoked Turkey, House-made Pickles, Cheddar and Mesclun Greens, with a Fresh Honey Mustard on our own Sourdough Bread
- Grilled TunaHouse-made Tuna Salad, Plum Tomato and Provolone, grilled on a panini press on French Country Bread
- Salami & ProvoloneGenoa Beef Salami, Provolone, House-made Honey Grained Mustard, with Mesclun Greens, on French Country Bread
- Vegan PressedPanini-Grilled Sandwich with Roasted Portabello Mushroom and House-made Tahini Spread
- Grilled CheeseAs described! 3 cheeses - Provolone, Cheddar and Swiss, panini-grilled, on French Country Bread
- The HelsinkiSmoked Salmon, House-made Caper Mayonnaise, Pickled Red Onion and Hard-Boiled Egg, served on our own Sourdough Bread
- The Great Eggs-CaperHard-Boiled Egg with House-made Caper Mayo
Savory Fare
- Bis-QuicheWhole wheat, buttery herb crust with rotating vegetarian fillings, such as Broccoli/Cheddar; Potato, Gouda & Leek; Spinach & Tomato
- PizzaRotating Selection of Vegetarian Pizza toppings - all fresh, roasted in-house, with homemade spreads, baked on focaccia
- Breakfast ToastieSpicy, house-made mayo, Hard-boiled egg, plum tomato and cheddar cheese, with bacon, avocado or smoked salmon options, toasted on focaccia bread
- Biscuits!!!Freshly baked herb biscuits, available with a variety of fillings - including homemade pimento cheese, smoked salmon and chive spread, baked egg and cheese, and feta-spinach. Add-ins also include tomato and/or avocado.
Soups & Salads
- Soup!Hot Vegetable Soups - 2 varieties daily. Always fresh, always made in-house. Pair it with a pressed sandwich! Cold Soups available in the summer months, including Veggie Borscht, Creamy Cucumber and Gazpacho, among many, many others.
- Fruit Salads & GranolaVariety of cold fruit & granola options, as well as Chia Puddings and House-Made Yogurts
- Veggie SaladsTry Crunchy Kale, Eggplant Caviar, Asian Tofu or any of the other rotating specials available in our deli case.
Desserts
- Pies!Shortbread Crusts, Variety of seasonal fruit flavors and toppings, along with the classics: Pumpkin, & Pecan.
- Almond BiscottiA Biscuit staple. Great dipped in a hot beverage!
- Cookies!Daily Selection of a wide variety of flavors & styles, including old favorites like Cornmeal Ginger and Chocolate Maple Pecan, as well as new ones, like our Peanut Butter Teff cookie.
Coffee & Tea, and everything else you'd expect...
Coffee provided by Fazenda; Cold Brews made in house. Teas, both hot and cold, available, plus a whole host of other tasty drinks