The Biscuit

  • Pastry

    Daily selection of croissant, scones and muffins.

    • Scones
      All scones prepared fresh daily - no preservatives. Daily selections include Lemon, Blueberry Cornmeal, Whole Wheat Special and Savory.
    • Muffins
      Daily selection of Vegan Muffins, including flavors such as Lemon Blueberry, Banana Espresso, Cranberry Orange. Flavors change daily.
    • Cinnamon Twists
      A long-time Biscuit favorite! Croissant dough, cinnamon sugar and egg. Simple, delicious.
    • Croissant
      Daily selection of plain, chocolate, almond and raspberry.
    • Banana Brioche Bread Pudding
      An everyday treat!
    • Breakfast Toastie
      Fresh toasted breakfast sandwich on rosemary focaccia, with housemade spicy mayo,hard-boiled egg, bacon, tomato and cheese. Options to add avocado and/or smoked salmon. Also available gluten-free, served on portabello mushroom.
    • Biscuits!!!
      Freshly baked herb biscuits, available with a variety of fillings - including homemade pimento cheese, smoked salmon and chive spread, baked egg and cheese, and feta-spinach. Add-ins also include tomato and/or avocado.
    • Fruit Squares
      Flaky croissant pastry with seasonal fruit and toppings. Changes daily!
    • Savory Squares
      Buttery pastry with a savory top - flavors change daily.
    • Brioche
      A signature pastry from The Biscuit. Light and buttery, with a sugary crust.
    • Apple Walnut Empanada
      Toasted walnuts and cinnamon-crusted green apple fill this breakfast treat.
    • Sticky Buns
      Pecans, Gooey Caramel. Classic.

  • Bread

    All bread baked and prepared fresh daily!

    • French Country Round
      A hearty, simple sourdough, baked daily in our French Steam Oven.
    • Brioche
      Delicious and light egg bread with a fine crust, just sweet enough to eat for dessert
    • Sourdoughs, Wheat & Country
      Daily selection of hearty breads - whole wheat, sourdough and seeded ficelles
    • Specialty Breads
      Sweet Potato Pecan, Seeded Rye, Cranberry Walnut, Potato Dill, Black Olive. Available on a rotating basis, as well as on our seasonal menus
    • Challah!
      Voted Best in Boston! Available Fridays, Saturdays and Sundays. Also available in Super Size (4' Plus!!!) for special occassions. Call for details and pricing!
    • Cinnamon Swirl Challah
      Cinnamon sugar filling for this light and egg-y bread.

  • Sandwiches

    Sandwich Menu

    • La Bella Mozzarella
      Fresh Mozzarella, Roasted Plum Tomatoes, Basil (no nuts!) and Mesclun Greens, on Rosemary Focaccia. A Biscuit Favorite.
    • Veggie Goats Gruff
      Goat Cheese Spread (with French lentils), Roasted Plum Tomato, Sauteed Garlicky Spinach and Caramelized Onion, on our own Whole Wheat Bread
    • Mimi-La
      House-Made Hummus, Roasted Sweet Potato, Pickled Carrot and Roasted Red Pepper, with Mesclun Greens, on our own Whole Wheat Bread
    • Turkey & Cheddar
      Locally produced Smoked Turkey, House-made Pickles, Cheddar and Mesclun Greens, with a Fresh Honey Mustard on our own Sourdough Bread
    • Grilled Tuna
      House-made Tuna Salad, Plum Tomato and Provolone, grilled on a panini press on French Country Bread
    • Salami & Provolone
      Genoa Beef Salami, Provolone, House-made Honey Grained Mustard, with Mesclun Greens, on French Country Bread
    • Vegan Pressed
      Panini-Grilled Sandwich with Roasted Portabello Mushroom and House-made Tahini Spread
    • Grilled Cheese
      As described! 3 cheeses - Provolone, Cheddar and Swiss, panini-grilled, on French Country Bread
    • The Helsinki
      Smoked Salmon, House-made Caper Mayonnaise, Pickled Red Onion and Hard-Boiled Egg, served on our own Sourdough Bread
    • The Great Eggs-Caper
      Hard-Boiled Egg with House-made Caper Mayo

  • Savory Fare

    • Bis-Quiche
      Whole wheat, buttery herb crust with rotating vegetarian fillings, such as Broccoli/Cheddar; Potato, Gouda & Leek; Spinach & Tomato
    • Pizza
      Rotating Selection of Vegetarian Pizza toppings - all fresh, roasted in-house, with homemade spreads, baked on focaccia
    • Breakfast Toastie
      Spicy, house-made mayo, Hard-boiled egg, plum tomato and cheddar cheese, with bacon, avocado or smoked salmon options, toasted on focaccia bread
    • Biscuits!!!
      Freshly baked herb biscuits, available with a variety of fillings - including homemade pimento cheese, smoked salmon and chive spread, baked egg and cheese, and feta-spinach. Add-ins also include tomato and/or avocado.

  • Soups & Salads

    • Soup!
      Hot Vegetable Soups - 2 varieties daily. Always fresh, always made in-house. Pair it with a pressed sandwich! Cold Soups available in the summer months, including Veggie Borscht, Creamy Cucumber and Gazpacho, among many, many others.
    • Fruit Salads & Granola
      Variety of cold fruit & granola options, as well as Chia Puddings and House-Made Yogurts
    • Veggie Salads
      Try Crunchy Kale, Eggplant Caviar, Asian Tofu or any of the other rotating specials available in our deli case.

  • Desserts

    • Pies!
      Shortbread Crusts, Variety of seasonal fruit flavors and toppings, along with the classics: Pumpkin, & Pecan.
    • Almond Biscotti
      A Biscuit staple. Great dipped in a hot beverage!
    • Cookies!
      Daily Selection of a wide variety of flavors & styles, including old favorites like Cornmeal Ginger and Chocolate Maple Pecan, as well as new ones, like our Peanut Butter Teff cookie.

  • Coffee & Tea, and everything else you'd expect...

    Coffee provided by Fazenda; Cold Brews made in house. Teas, both hot and cold, available, plus a whole host of other tasty drinks