Oversized and decadent, made from premium Korintje cinnamon and rich creamery butter. Boys or Girls (with or without nuts), it's our signature treat.

A variety of jumbo-sized, high-domed muffins. Vegan and gluten-free options available for $3.50.

A savory quiche without the crust!

Thick slice of double-dipped challah toast, topped with fresh fruit and cream. Add breakfast meat $3.25

Almond butter, sliced banana, and a drizzle of local honey topped with chia seeds on toast.

Choice of breakfast meat, two eggs your way, served with O'Brien potatoes and toast.

House chorizo, potatoes, scrambled eggs, pepper Jack cheese in a flour tortilla with pico de gallo, and avocado.

Toasted challah, avocado, micro-greens, deep-fried capers and a poached egg, served with O'Brien potatoes. Add breakfast meat $3.25 Add smoked salmon $5

Shredded corned beef, peperonata, wilted spinach, potatoes, two eggs and toast.

Two large buttery biscuits smothered in country sausage gravy. Or for smaller appetites try the Half-Arsed Biscuit & Gravy for just $8.25

Three egg omelet with mushrooms, spinach, onion, bell pepper medley and Sierra Nevada sharp cheddar, Swiss cheese or pepper Jack, served with O'Brien potatoes and toast. Add breakfast meat $3.25.

Soft scrambled eggs, lox, cream cheese and chives, served with O'Brien potatoes and toast.

Scrambled eggs, cheddar cheese, chives and house sausage, served with O'Brien potatoes.

Hot oatmeal, butter, and brown sugar. (Substitute real maple syrup $2)

Mixed greens, black beans, corn, tomato, jicama, avocado, red onion, and Sierra Nevada pepper jack cheese, Served with chipotle ranch dressing. Add grilled chicken $4.

Mixed greens, farmer's market strawberries, candied pecans, Point Reyes blue cheese, and golden beets. Served with strawberry balsamic dressing. Add grilled chicken $4.

Quinoa, kale, tomato, cucumber, avocado, red onion, sunflower seeds, and hemp hearts with your choice of dressing. Top with an egg $1.25. Add grilled chicken $4.

Winter greens, cucumber, carrots, radishes and croutons with your choice of dressing.

Frittata of the Day served with The Paisley seasonal side salad.

Roast turkey, bacon, hard-cooked egg, avocado, Point Reyes blue cheese, and mixed greens.

Six-ounce beef patty, lettuce, tomato, onion, Paisley pink sauce, and Sierra Nevada sharp "cheddah" cheese on a house-baked bun. Vegan Beyond® burger $14.25.

Medium rare slow roasted Angus beef, Point Reyes blue cheese, bacon, mixed greens, pickled red onion, avocado and buttermilk dressing.

Mary's organic chicken breast, celery, walnuts, dried cranberries, mayonnaise, red onion, and mixed baby greens.

Solid white albacore tuna, celery, red onion, red bell pepper, wilted spinach, choice of Swiss, cheddar or pepper Jack cheese.

Thick-cut Applewood smoked bacon, butter lettuce, tomato. Add avocado for just $2.

Chef's choice of fresh seasonal greens and veggies.

Slow roasted turkey breast, crispy bacon, melted brie, wilted spinach, and caramelized onion. Served hot.

In-house braised corned beef, organic sauerkraut, Swiss cheese, Paisley pink sauce, served on rye.

Premium cheddar cheese, grilled to melty perfection. Add thick-cut Applewood smoked bacon $3.25.

Hard-cooked egg, mayo, Dijon mustard, red onion and arugula.

Bacon (3 slices), or Chicken-Apple sausage (1 link), or Sausage patty (1 patty), or Chorizo

Cooked your way!

A delicious meatless alternative.