Our own Trattoria Ciabatta Bread - Served with wood fired garlic in olive oil OR virgin olive oil and aged balsamic - Served with Warm Marinated Mediterranean olives

Antipasti - minimum for two Chef Alfredo’s daily creation per serve - Prime seasonal shellfish mediterraneo & Italian larder delicatessen

Grappino Bruschetteria - Rustic & crusty farm bread rubbed with garlic, olive oil, balsamic & tomato

Peposo Bruschetta - Slow cooked Hunter’s veal stew

Fritto di Calamari - Calamari with grappino Salsa & Lemon

Zuppa di trattoria (of the day)

Gamberi - prawns in season - garlic or chili. Pan roasted in olive oil flamed with aged brandy, served on iceberg lettuce

Cannelloni (of the day)

Gorgonzola Cheese soufflé - Baked with fresh spinach & cream

Chiocciola (Snails) - Six snails baked in garlic & parsley butter

Grappino’s Spaghetti Marinara - Prepared with the best selection the sea provides & cooked in Napoli sauce, Cream of lobster, fresh mediterranean herbs

Rigatoni all ‘Arrabbiata - Rigatoni pasta cooked in a Spicy tomato Sugo with Italian sausage & prosciutto

Beef Lasagna - Layers of pasta baked with Bolognese sauce, fresh herbs & cheese

Pappardelle all’ Anatra - Slow braised duck cooked with fresh herbs, eggplant, cherry tomatoes, & crowned with shaved parmigano

Penne Puttanesca - Roma tomatoes, olives, baby capers, red peppers, garlic, chili & barramundi

Gnocchi “Ai funghi” - Mushrooms, pinot grigio, white truffle oil

Gnocchi “Gusto” - Traditional bolognese with brandy, cream

Maiale - Berkshire "Kurobuta" Pork rack filled with sage & garlic butter wrapped with prosciutto, served with mash potato & braised beans

Vitello - Veal Medallions with fettuccine or your choice of one side dish

Scaloppine al Limone - Fresh lemon, white wine, veal glaze & herbs

Scaloppine Marsala - Marsala wine & barossa 98 shiraz, fresh herbs

Scaloppine Funghi - Mushrooms in season, cooked in white wine & cream

Vitello Saltimbocca - Veal prepared with fresh sage & prosciutto

Caprese Salad - with buffalo mozzarella

Soprano Salad - Grappino’s own Caesar salad

Mediterranean Salad with milk fetta cheese & kalamata olives

Fresh Asparagus lavished with shaved parmigiano

Potato chips and grappino's salsa

Young carrots roasted with fresh thyme and honey

Steamed seasonal green vegetables