Menu

  • PRIMI PIATTI - ENTRÉES

    • OVEN BAKED CIABATTA BREAD
      With wood fired garlic in olive oil OR butter OR virgin olive oil and aged balsamic.
      • WARM OLIVES
        Warm marinated Mediterranean olives with oven baked ciabatta bread.
        • PEPOSO BRUSCHETTA
          Slow cooked Hunter’s veal stew (3pcs)
          • GRAPPINO'S BRUSCHETTA
            Marinated tomatoes, basil and sweet balsamic served on toasted ciabatta (3pcs)
            • ARANCINI
              Saffron and chorizo arancini with olive tapenade (4pcs)
              • ZUPPA DI TRATTORIA
                Porcini mushroom soup with champagne and white truffle oil, served with a slice of ciabatta bread.
                • FRITTO DI CALAMARI
                  Calamari with Grappino's salsa & lemon.
                  • CHIOCCIOLA "SNAILS"
                    Six snails baked in garlic & parsley butter.
                    • GORGONZOLA CHEESE SOUFFLÉ
                      Baked with fresh spinach leaves & cream.
                      • GAMBERI - PRAWNS IN SEASON - GARLIC OR CHILLI
                        Pan roasted in olive oil, flamed with brandy, and served with green beans.
                        • SAND CRAB CANNELLONI - ENTRÉE
                          Oven baked ricotta and sand crab Cannelloni, served with a fine lobster sauce and fresh prawns.

                        • PASTA

                          • GRAPPINO'S MARINARA
                            Spaghetti prepared with fish, prawns, scallops, mussels and calamari, cooked in Napoli sauce, cream of lobster and fresh Mediterranean herbs.
                            • PAPPARDELLE ALL'ANATRA
                              Slow braised duck cooked with fresh herbs, eggplant and cherry tomatoes.
                              • GNOCCHI GUSTO
                                Traditional Bolognese sauce with brandy cream.
                                • BUCATINI ALL'AMATRICIANA
                                  Cooked in a spicy tomato and pepper sauce with Italian sausages, pancetta and pecorino cheese.
                                  • TRADITIONAL BEEF LASAGNA
                                    Layers of pasta baked with bolognese sauce, fresh herbs and parmigiano.
                                    • SPAGHETTI AI FUNGHI
                                      Our famous porcini mushroom, champagne and white truffle oil sauce with traditional spaghetti.
                                      • SPAGHETTI BOLOGNESE
                                        Spaghetti cooked with our house bolognese sauce, fresh herbs and parmigiano.
                                        • SAND CRAB CANNELLONI - MAIN
                                          Oven baked ricotta and sand crab Cannelloni, served with a fine lobster sauce and fresh prawns.

                                        • CARNE - MEAT

                                          • BISTECCA "BLACK ANGUS SIRLOIN"
                                            Served with crushed leek and potato, Brussels sprouts, braised fennel and rosemary jus.
                                            • MAIALE "PORK CUTLET"
                                              Pork rack filled with sage and garlic butter, wrapped with prosciutto, served with mash potato and braised beans.
                                              • VITELLO
                                                Veal Medallions with fettuccine or your choice of one side dish.
                                                • VEAL AL LIMONE
                                                  Fresh lemon, white wine, veal glaze and fresh herbs.
                                                  • VEAL MARSALA
                                                    Sicilian Marsala wine and fresh herbs.
                                                    • VEAL FUNGHI
                                                      Porcini mushrooms, cooked with white wine & cream.
                                                      • VEAL SALTIMBOCCA
                                                        Veal prepared with fresh sage and prosciutto.

                                                      • CONTORNI - SIDE DISHES

                                                        • CAPRESE SALAD
                                                          Caprese Salad - with buffalo mozzarella.
                                                          • SOPRANO SALAD
                                                            Soprano Salad - Grappino’s own Caesar salad.
                                                            • MEDITERRANEAN SALAD
                                                              Mediterranean Salad with milk feta cheese & kalamata olives.
                                                              • POTATO CHIPS
                                                                Potato chips with truffle oil
                                                                • CARROTS
                                                                  Roasted with fresh thyme and honey.
                                                                  • ASPARAGUS
                                                                    Asparagus with parmigiano.
                                                                    • SEASONAL GREEN VEGETABLES
                                                                      Steamed seasonal green vegetables.

                                                                    • FORMAGGI MISTI - ITALIAN CHEESE

                                                                      • TALEGGIO
                                                                        From the Taleggio Valley, this cheese is made from raw Cow’s Milk and has a naturally pink rind with a soft, white, rich and a flavorsome center.
                                                                        • GORGONZOLA DOLCE LATTE
                                                                          The Famous Italian Blue Cheese from the town of the same name. Dolce Latte is quite sweet and rich, with a softer texture and flavor than the other Gorgonzola styles.
                                                                          • FONTINA
                                                                            A traditional Farmhouse semi-soft Cow’s Milk Cheese with a delicate nuttiness and a hint of mild honey.
                                                                            • FRESH GOAT CHEESE
                                                                              Served with Virgin Olive Oil and cracked Juniper Berries.

                                                                            • DOLCI - SWEET TEMPTATIONS

                                                                              • CRESPELLE DI ARANCIA - ORANGE PANCAKES "LA DOLCE VITA"
                                                                                Thin Crepes flamed with Mandarin Liqueur served with Vanilla Bean Ice Cream, and Valencia Orange Slices, cooked in its own juice.
                                                                                • TIRAMISÙ "PICK ME UP"
                                                                                  Layers of light sponge biscuits, soaked in fresh Espresso, Fine Brandy, Tia Maria and fresh Mascarpone.
                                                                                  • VANILLA BEAN PANNA COTTA
                                                                                    Served with seasonal poached fruits.
                                                                                    • AFFOGATO FRANGELICO
                                                                                      Espresso coffee, Vanilla Bean Ice Cream and Hazelnut Liqueur.
                                                                                      • GELATO & SORBETTO
                                                                                        Today’s Ice Cream or Sorbet
                                                                                        • DOLCE DEL GIORNO
                                                                                          Today's Dessert.