Dinner Prix Fixe
Appetizers
- Chef’s Soup
- Jumbo Shrimp TempuraEnglish Cucumber and Grilled Jicama Sesame Salad, Ginger Vinaigrette
- Exotic MushroomsShaved Parmigiano & Truffle Risotto
- Herbed Goat Cheese RaviolisPine Nuts, Sage and Fresh Figs Beurre Noisette
- PEI Mussels and Manila ClamsRoasted Tomato, Garlic and White Wine Broth, Herbed Crostini
Salads
- Café 37 Kale SaladHass Avocado, Pink Grape Fruit, Cubed Feta, Toasted Almond Vinaigrette
- Winter Mixed Green SaladMixed Green Salad, Strawberries, Honeyed Pecans, Herb Goat Cheese and Apple Cider Vinaigrette
- Cafe 37 Wedge SalaCafe 37 Wedge Salad, Maplewood Bacon Danish Blue Cheese Meyer Lemon-Apple Vinaigrette
Entrées
- Pan Broiled French Cut ChickenSummer Pilaf Garden Rice, Grilled Asparagus, Shallot & Red Wine Drizzles
- Pan Seared Filet of SalmonShallot Potato Cake, Summer Garlic Sautéed Spinach Roasted Tomatoes & Napa Sauvignon Blanc Sauce
- Sashimi Ahi TunaRoasted Pepper Fusion Red Quinoa, Sautee Green Kale, Carrot Ginger Nage
- Broiled Filet of BronziniWhite Wine Lemon -Thyme Butter Broth, Manila Clam, Baby New Potatoes
- Asian Barbecued Pork RibletsJulienne Golden Brown Baby Bok Choy, Roasted Fingerling Potatoes
- Grass Fed Medallion of Filet MignonGarlic Mashed Potatoes, Caramelized Spanish Onions, Sauté Spinach, Red Wine Reduction
- Entrée Vegetarian OptionChoose 3 Veggie options from our Entrees
Desserts
- Banana Bread Pudding, Mascarpone MousseBananas Foster and Dark Chocolate Brioche Bread Pudding & Mascarpone Mousse
- Golden Puffs, Coconut Ice Cream & Caramelized Pineapple
- Fallen Chocolate Cake, Strawberry & Caramel Sauce
- Vanilla Bean Crème Brulee & Mixed Berries Parfait
- Chef’s Sorbet Selection
- Homemade Coconut or Vanilla Ice Cream
- Bowl of Mixed Berries