Lunch Dinner Prix Fixe Dessert San Valentine's

Quick Lunch

.........................................................................................................................................................................................................................................................

Party of 6 or Less

Choice of Two Served Together. Small Soup of the Day Small Caesar or Chopped Salad Or Half Tartine of Your Choice

$20

Appetizers

Chef’s Soup of the Day

Curry Chicken Salad Tartine

Curry Chicken Salad Tartine & Romaine Lettuce

$13

Grilled Vegetable and Melted Mozzarella Tartine

Roasted Tomatoes, Drizzle Basil Oil, Rosemary Foccacia

$13

Melted Brie and Sliced Prosciutto Tartine

$14

Grilled Marinated Steak Tartine

Sauté of Exotic Mushrooms, Melted Swiss

$15

Sashimi Ahi Tuna Tartine

Sashimi Ahi Tuna, English Cucumber and Grilled Jicama Asian Slaw Tartine

$17

Salads

Café 37 Kale Salad

Hass Avocado, Ruby Red Grapefruit, Cubed Feta, Toasted Almond Vinaigrette

$12

Café 37 Chopped Salad

Mixed Greens, Roasted Peppers, Sweet Spring Corn, Pearl Tomatoes, Avocado, Fresh Herbs, Orange Buttermilk Dressing

$12

Café 37 Caesar Salad

Brioche Croutons, Shaved Parmigiano Reggiano

$12

Shrimp and Avocado Salad

Field Greens, Fresh Pearl Tomato Salsa, Crème Frâiche

$22

Salad Add-On

Grilled Chicken

Grilled Salmon

$10

Sautéed Shrimp

$12

Petite Filet Mignon

$14

Burgers, Tacos & More

BLT Avocado Angus Beef Burger

Garlic Aioli, Brioche Bun

$16

Café 37 Angus Beef Burger

Melted Onions, Swiss cheese and Special Sauce

$16

Seared Black Pepper Ahi Tuna Burger

Pickled Ginger, Garlic Aioli, Mixed Greens, Brioche Bun

$18

Baja Fish Tacos

Market Fish, Spicy Coleslaw, Lime Crème Frâiche, Warm Corn Tortillas

$18

Café 37 Buttered Lobster & Lump Crabmeat Roll with French Fries

$22

Pan Roasted Chicken

Green Garden Asparagus Risotto, Shallot Red Wine Drizzles

$28

Pan Seared Filet of Salmon

Asian Sesame Slaw, Shallot Potato Tart, Garlic Spinach & Coconut Curry Lemon Sauce

$29

Asian Barbecued Pork Riblets

Julienne Golden Brown Baby Bok Choy, Roasted Fingerling Potatoes

$34

Café 37 Fettuccini Frutti di Mare

Blue Prawns, Calamari, PEI Mussels and White Wine Fresh Tomato Sauce

$36

Grass Fed Medallions of Filet Mignon

Garlic Mashed Potatoes, Caramelized Spanish Onions, Sauté Spinach, Red Wine Reduction

$36

Lunch Dinner Prix Fixe Dessert San Valentine's

Appetizers

Chef’s Soup

$10

Café 37 Kale Salad

Hass Avocado, Pink Grape Fruit, Cubed Feta, Toasted Almond Vinaigrette

$13

Mixed Green Salad

Strawberries, Honeyed Pecans, Herb Goat Cheese and Apple Cider Vinaigrette

$13

Cafe37 Wedge Salad

Iceberg Lettuce, Crispy Applewood Bacon, Daikon Radish, Grape Tomatoes and Maytag Blue Cheese Dressing

$13

Crispy Rohan Duck Leg

Fine Herbs & Garden Vegetable Potage

$18

Jumbo Shrimp Tempura

English Cucumber and Grilled Jicama Sesame Salad, Ginger Vinaigrette

$16

Tuna Tartare Brushetta

Tobiko Caviar and Ponzu Vinaigrette

$18

Exotic Mushrooms and Shaved Parmigiano Truffle Risotto

$17

Herbed Goat Cheese Raviolis

Pine Nuts, Sage and Fresh Figs Beurre Noisette

$17

PEI Mussels and Manila Clams

Roasted Tomato, Garlic and White Wine Broth, Herbed Crostini

$17

Chilled Lobster, Lump Crabmeat Avocado Parfait, Chive Crème Fresh & Plantain Crisps

$22

Café 37 Charcuterie Platter

Pâté de Foie Gras with Black Truffles and Dry Fruit Compote, Creamy Brie, Maytag Blue Cheese, Sliced Prosciutto and Brioche Points

$22

Entrées

Pan Roasted Chicken

Green Garden Asparagus Risotto, Shallot Red Wine Drizzles

$28

Pan Seared Filet of Salmon

Asian Sesame Slaw, Shallot Potato Tart, Garlic Spinach & Coconut Curry Lemon Sauce

$29

Sashimi Ahi Tuna

Roasted Pepper Fusion Red Quinoa, Sautee Green Kale, Carrot Ginger Nage

$32

Broiled Filet of Bronzini

White Wine Lemon -Thyme Butter Broth, Manila Clam, Baby New Potatoes

$34

Asian Barbecued Pork Riblets

Julienne Golden Brown Baby Bok Choy, Roasted Fingerling Potatoes

$34

Café 37 Broiled Day Boat Jersey Scallops & Cognac Smoked Gouda Fondue Gratinee with Grilled Asparagus

$36

Grass Fed Medallions of Filet Mignon

Garlic Mashed Potatoes, Caramelized Spanish Onions, Sauté Spinach, Red Wine Reduction

$36

Café 37 Fettuccini Frutti di Mare

Blue Prawns, Calamari, PEI Mussels and White Wine Fresh Tomato Sauce

$36

Pan Roasted Medallions of Cervena Venison

Shallot Potato Cake, Broiled Asparagus, Julienne Garden Vegetables & Cranberry Red Wine Reduction Market Price

Entrée Vegetarian Option

$26

Entree Sides Add On

Entrees Splitting Sub-Charge $8 Substitution Sub-Charge $4

Exotic Mushrooms

Garlic Spinach

Broiled Asparagus

Fingerling Potatoes

Garlic Mashed Potatoes

Pepper Fusion White and Red Quinoa

Julienne Vegetables

Green Garden

Milanese Risotto

Diver Scallops

$14

Blue Prawn Shrimp

$14

Lunch Dinner Prix Fixe Dessert San Valentine's

$46 p/person (Gratuity and Tax not included) Tues/Wed/Thur 5pm-9pm ~ Sun 4:30pm-8pm

First Course

Chef’s Soup

Jumbo Shrimp Tempura

English Cucumber and Grilled Jicama Sesame Salad, Ginger Vinaigrette

PEI Mussels and Littleneck Clams

Tomatoes, Garlic & White Wine Broth, Herbed Crostini

Exotic Mushrooms and Shaved Parmigiano Truffle Risotto

Herbed Goat Cheese Raviolis

Pine Nuts, Sage and Fresh Figs Beurre Noisette

Second Course

Café 37 Kale Salad

Hass Avocado, Pink Grape Fruit, Cubed Feta, Toasted Almond Vinaigrette

Mixed Green Salad

Strawberries, Honeyed Pecans, Herb Goat Cheese and Apple Cider Vinaigrette

Cafe37 Wedge Salad

Iceberg Lettuce, Crispy Applewood Bacon, Daikon Radish, Grape Tomatoes and Maytag Blue Cheese Dressing

Third Course

Pan Roasted Chicken

Green Garden Asparagus Risotto, Shallot Red Wine Drizzles

Pan Seared Filet of Salmon

Asian Sesame Slaw, Shallot Potato Tart, Garlic Spinach & Coconut Curry Lemon

Sashimi Ahi Tuna

Roasted Pepper Fusion Red Quinoa, Sautee Green Kale, Carrot Ginger Nage

Broiled Filet of Bronzini

White Wine Lemon -Thyme Butter Broth, Manila Clam, Baby New Potatoes

Asian Barbecued Pork Riblets

Julienne Golden Brown Baby Bok Choy, Roasted Fingerling Potatoes

Grass Fed Medallions of Filet Mignon

Garlic Mashed Potatoes, Caramelized Spanish Onions, Sauté Spinach, Red Wine Reduction

Pan Roasted Medallions of Cervena Venison

Shallot Potato Cake, Broiled Asparagus, Julienne Garden Vegetables & Cranberry Red Wine Reduction

Fourth Course

Bowl of Mixed Berries

Homemade Ice Cream

Vanilla or Coconut

Vanilla Bean Crème Brulee

Mixed Berries

Fallen Chocolate Cake

Strawberry, Caramel Sauce

Golden Puffs

Coconut Ice Cream, Caramelized Pineapple

Bananas Foster & Dark Chocolate Brioche

Bread Pudding & Mascarpone Mousse

Lunch Dinner Prix Fixe Dessert San Valentine's

Desserts

Honey Roasted Peach Tart, Cinnamon Vanilla Bean Ice Cream

Vanilla Bean Crème Brulee & Mixed Berries Parfait

Bananas Foster and Dark Chocolate Brioche Bread Pudding & Mascarpone Mousse

Fallen Chocolate Cake, Strawberry & Caramel Sauce

Golden Puffs, Coconut Ice Cream & Caramelized Pineapple

Chef’s Sorbet Selection

Homemade Ice Cream

Coconut or Vanilla

Bowl of Mixed Berries

Selection of Artisan Cheeses with Brioche Points

$16

Lunch Dinner Prix Fixe Dessert San Valentine's

$90 Per Person (Plus Gratuity and Sales Tax) (Some of our dishes may contain nuts or nut oils; please alert us of any allergies)

Appetizers

French Onion Soup

Lump Crabmeat Cake, Hass Avocado Homemade Aioli & Red Pepper Fusion Salsa

Roasted Yellow and Red Beets, Mixed Greens, Maytag Blue Cheese, Honeyed Pecans, and Yellow Beet Vinaigrette

Herbed Goat Cheese Raviolis, Sun Dried Golden Figs, Toasted Pine Nuts Sage, Beurre Noisette

PEI Mussels and Littleneck Clams, Roasted Tomato, Garlic and White Wine Broth, Herbed Crostini

Entrées

Golden Day Boat Jersey Scallops, Exotic Mushrooms Truffle Risotto, Shaved Parmigiano

Pan Seared Fillet of Bronzini, New Baby Potatoes, Garden Julienne Vegetables & Californian Chardonnay Lemon Butter Sauce

Café 37 Fettuccini Frutti di Mare, Blue Prawns, Calamari, PEI Mussels, Manila Clams, Wine fresh Tomatoes Sauce

Pan Roasted Chicken, Yellow Creamy Polenta, Forest Mushrooms Ragout, Cognac Shallot Red Wine Reduction

Pan Roasted Lamb Chops Caramelized Spanish Onions, Sauté Spinach, Garlic Mashed Potatoes, Red Verjus Reduction

Surf and Turf Fillet Mignon, Brazilian Lobster Tail, Shallot Potato Tart, Broiled Asparagus & Red Wine Reduction

Dessert

Golden Puff Coconut Ice Cream, Caramelized Pine Apple

Fallen Chocolate Cake, Strawberries & Caramel Sauce

Bananas Foster & Dark Chocolate Brioche Bread Pudding & Mascarpone Mousse