• Chef’s Soup
• Jumbo Shrimp Tempura
  English Cucumber and Grilled Jicama Sesame Salad, Ginger Vinaigrette
• Exotic Mushrooms
  Shaved Parmigiano & Truffle Risotto
• Herbed Goat Cheese Raviolis
  Pine Nuts, Sage and Fresh Figs Beurre Noisette
• PEI Mussels and Manila Clams
  Roasted Tomato, Garlic and White Wine Broth, Herbed Crostini

• Café 37 Kale Salad
  Hass Avocado, Pink Grape Fruit, Cubed Feta, Toasted Almond Vinaigrette
• Winter Mixed Green Salad
  Mixed Green Salad, Strawberries, Honeyed Pecans, Herb Goat Cheese and Apple Cider Vinaigrette
• Cafe 37 Wedge Sala
  Cafe 37 Wedge Salad, Maplewood Bacon Danish Blue Cheese Meyer Lemon-Apple Vinaigrette

• Pan Broiled French Cut Chicken
  Summer Pilaf Garden Rice, Grilled Asparagus, Shallot & Red Wine Drizzles
• Pan Seared Filet of Salmon
  Shallot Potato Cake, Summer Garlic Sautéed Spinach Roasted Tomatoes & Napa Sauvignon Blanc Sauce
• Sashimi Ahi Tuna
  Roasted Pepper Fusion Red Quinoa, Sautee Green Kale, Carrot Ginger Nage
• Broiled Filet of Bronzini
  White Wine Lemon -Thyme Butter Broth, Manila Clam, Baby New Potatoes
• Asian Barbecued Pork Riblets
  Julienne Golden Brown Baby Bok Choy, Roasted Fingerling Potatoes
• Grass Fed Medallion of Filet Mignon
  Garlic Mashed Potatoes, Caramelized Spanish Onions, Sauté Spinach, Red Wine Reduction
• Entrée Vegetarian Option
  Choose 3 Veggie options from our Entrees

• Banana Bread Pudding, Mascarpone Mousse
  Bananas Foster and Dark Chocolate Brioche Bread Pudding & Mascarpone Mousse
• Golden Puffs, Coconut Ice Cream & Caramelized Pineapple
• Fallen Chocolate Cake, Strawberry & Caramel Sauce
• Vanilla Bean Crème Brulee & Mixed Berries Parfait
• Chef’s Sorbet Selection
• Homemade Coconut or Vanilla Ice Cream
• Bowl of Mixed Berries

• Chef’s Soup    /    $10
• Café 37 Kale Salad    /    $13
  Hass Pink Grape Fruit, Cubed Feta, Toasted Almond Vinaigrette
• Winter Mixed Green Salad    /    $13
  Mixed Green Salad, Strawberries, Honeyed Pecans, Herb Goat Cheese and Apple Cider Vinaigrette
• Cafe Wedge Salad    /    $13
  Cafe 37 Wedge Salad, Maplewood Bacon Danish Blue Cheese Meyer Lemon-Apple Vinaigrette
• Jumbo Shrimp Tempura    /    $16
  English Cucumber and Grilled Jicama Sesame Salad, Ginger Vinaigrette
• Truffle Risotto    /    $17
  Exotic Mushrooms and Shaved Parmigiano
• Herbed Goat Cheese Raviolis    /    $18
  Pine Nuts, Sage and Fresh Figs Beurre Noisette
• PEI Mussels and Manila Clams    /    $17
  Roasted Tomato, Garlic and White Wine Broth, Herbed Crostini
• Café 37 Charcuterie Board    /    $20
  Assorted Imported Cheeses and Cured Meats, Homemade Smoke Eggplant Dip, Dry Fruits Jam, brioche points
• Lump Crab Meat & Beef Tenderloin Carpaccio    /    $22
  Baby Arugula, Heirloom Tomatoes, Shaved Parmigiano and Caper Salad, Roasted Garlic Aioli Toast

• Entrée Vegetarian Option    /    $28
  Choose 3 Veggie options from our Entrees
• Pan Roasted Chicken     /    $28
  Summer Pilaf Garden Rice, Grilled Asparagus, Shallot & Red Wine Drizzles
• Pan Seared Filet of Salmon     /    $29
  Shallot Potato Cake, Summer Garlic Sautéed Spinach Roasted Tomatoes & Napa Sauvignon Blanc Sauce
• Sashimi Ahi Tuna    /    $32
  Roasted Pepper Fusion Red Quinoa, Sautee Green Kale, Carrot Ginger Nage
• Broiled Filet of Bronzini    /    $34
  White Wine Lemon -Thyme Butter Broth, Manila Clam, Baby New Potatoes
• Asian Barbecued Pork Riblets    /    $34
  Julienne Golden Brown Baby Bok Choy, Roasted Fingerling Potatoes
• Café 37 Broiled Day Boat Jersey Scallops    /    $36
  Cognac Smoked Gouda Fondue Gratinee with Grilled Asparagus
• Café 37 Fettuccini Frutti di Mare    /    $36
  Blue Prawns, Calamari, PEI Mussels and White Wine Fresh Tomato Sauce
• Grass Fed Medallions of Filet Mignon    /    $38
  Garlic Mashed Potatoes, Caramelized Spanish Onions, Sauté Spinach, Red Wine Reduction

Entrees Splitting Sub-Charge $8 Substitution Sub-Charge $4

• Exotic Mushrooms    /    $8
• Garlic Spinach    /    $8
• Broiled Asparagus    /    $8
• Fingerling Potatoes    /    $8
• Garlic Mashed Potatoes    /    $8
• Pepper Fusion White and Red Quinoa    /    $8
• Julienne Vegetables    /    $8
• Green Garden Risotto    /    $8

• Vanilla Bean Crème Brulee & Mixed Berries Parfait    /    $9
• White Chocolate & Blueberries Bread Pudding, Mascarpone Mousse    /    $9
• Fallen Chocolate Cake, Strawberry & Caramel Sauce    /    $9
• Golden Puffs, Coconut Ice Cream & Caramelized Pineapple    /    $9
• Chef’s Sorbet Selection    /    $9
• Homemade Coconut or Vanilla Ice Cream    /    $9
• Bowl of Mixed Berries    /    $9

• Vanilla Bean Crème Brulee & Mixed Berries Parfait    /    $9
• Banana Bread Pudding    /    $9
  Bananas Foster and Dark Chocolate Brioche Bread Pudding & Mascarpone Mousse
• Fallen Chocolate Cake, Strawberry & Caramel Sauce    /    $9
• Golden Puffs, Coconut Ice Cream & Caramelized Pineapple    /    $9
• Chef’s Sorbet Selection    /    $9
• Homemade Coconut or Vanilla Ice Cream    /    $9
• Bowl of Mixed Berries    /    $9

• Lobster Bisque
  Lobster Bisque, Creme Fresh
• Wild Mushroom Ravioli
  Wild Mushroom Ravioli, Champagne Black Truffle Drizzle
• Ahi Tuna Tartare Bruschetta
  Ahi Tuna Tartare Bruschetta, Ponzu Ginger Vinaigrette
• Assorted Cheese Platter
  Assorted Cheese Platter for 2, dried fruit. candied nuts
• Cafe 37 Winter Love Salad
  Cafe 37 Winter Love Salad, Baby Greens, Sliced Strawberries, Crumbled Goat Cheese, Candied Pecans, Apple Dijon Vinaigrette

• House-made Pappardelle
  House-made Pappardelle, English Peas, Oven-Dried Tomatoes, Exotic Mushrooms, Pan Seared Blue Prawns, White Wine Sauce
• Salt-Crusted Argentinian Ribeye
  Charred Cauliflower, Sautéed Spinach, Smoked Gouda Fondue
• Antarctic Pan Seared Salmon
  Antarctic Pan Seared Salmon, Asian Sesame Slaw, Shallot Potato Pancake & Curry Coconut Milk Sauce
• Goffle Brook farm Broiled Chicken Breast
  Goffle Brook farm Broiled Chicken Breast, White wine saffron pilaf, broiled asparagus, red wine reduction

• Key Lime Tart
  Key Lime Tart with Mascarpone Mousse
• Fallen Chocolate Cake
  Fallen Chocolate Cake with Caramel Sauce
• Bananas Foster
  Bananas Foster & Dark Chocolate Brioche Bread Pudding

• Mini Ahi Tuna Sliders    /    $75
  Grilled Asian Jicama Slaw Ginger Vinaigrette Tray of 18
• Lump Crab Cakes,    /    $65
  choice of 3 dips -Tray of 18
• Wild Mushroom Risotto or Garden Asparagus Risotto
  $65 ( 4-6 ppl) or $125 ( 8-10 ppl)
• Shrimp Cocktail
  Spicy Cocktail Sauce, lemon wedges 60 pieces $85 or 90 pieces $125
• Cafe 37 Rock Shrimp Ceviche or Market Fish Ceviche
  (Market Value) based on amount of guests
• Homemade Buratta Caprese
  Baby Heirloom Tomatoes, Pesto, Arugula Salad $65 ( 8-10 ppl) or $120 (16-20 ppl) Add Prosciutto $4 additional per person
• Grilled Vegetable Platter
  $55 for( 4-6 ppl) or $110 (8-10 ppl)
• Cafe 37 Charcuterie Board
  3 Assorted Imported Cheeses, Imported Cured Meats, Homemade Pate, Homemade Smoke Eggplant Dip, Caramelized Nuts, Assorted Olives, Dried Fruit, Toast Points, Breadsticks. $65 ( 4-6 ppl) or $90 ( 8-10 ppl) Delivered on solid oak plank
• Homemade Smoke Eggplant Dip
  Caramelized Nuts, Assorted Olives, Dried Fruit, Toast Points, Breadsticks $65 ( 4-6 ppl) or $90 ( 8-10 ppl) - Delivered on solid oak plank

• Red Quinoa & Grilled Asparagus and Meyer Lemon Vinaigrette
  $55 ( 4-6 ppl) or $95 (8-10 ppl)
• Cafe 37 Kale Salad
  Toasted Almonds, Cubed Feta , Sliced Almonds, Almond Vinaigrette $55 (4-6ppl) or $95 (8-10 ppl)
• Mixed Green House Chopped Salad
  Roasted Peppers, Grilled Sweet Corn, Grape Tomatoes, English Cucumbers, Honey Dijon Vinaigrette $45 ( 4-6 ppl) or $85 ( 8-10 ppl)

• Authentic Spanish Paella in Pan
  (serves 4, 6, 8, 12 people) Refundable Deposit required for Pan Rental $48 per person
• Asian Marinated Baby Pork Ribs
  $80 ( 3-4 ppl) or $150 ( 6-8 ppl)
• Grass Fed Grilled Filet Mignon, Fresh Herbs, Red Wine Reduction
  (Market Value  6-8 ppl)
• Pan Broiled Canadian Salmon with Garlic Butter
  $80 (4-6 ppl) or $150 ( 8-10 ppl)
• Pan Broiled French Cut Chicken, Fresh Herbs, Red Wine Reduction
  $55 (4-6 ppl) or $95 ( 8-10 ppl)
• Homemade Herbed Goat Cheese Ravioli, Toasted Pine Nuts, Sundried Golden Figs
  $60 (4-6 ppl) or $110 ( 8-10 ppl)
• Cafe 37 Fettuccini Primavera (Vegetarian)
  $55 ( 4-6 ppl) or $105 (8-10 ppl)
• Zupa de Pesce
  Roasted Tomato , Garlic , White Wine , PEI Mussels & Manilla Clams, Calamari, Caribbean Shrimp (Add Scallops at additional cost) $160 (4-6 ppl) or $280 ( 8-10 ppl)

• Roasted Fingerling Potatoes    /    $45
  ( 4-6 ppl)
• Garlic Mashed Potatoes    /    $40
  ( 4-6 ppl)
• Garden Asparagus    /    $40
  ( 4-6 ppl)
• Seasonal Grilled Vegetables    /    $45
  ( 4-6 ppl)
• Wild Mushrooms    /    $45
  ( 4-6 ppl)
• Shallot Potato Cakes    /    $40
  ( 4-6 ppl)
• Golden Brown Baby Bok Choy    /    $40
  ( 4-6 ppl)
• Rice Pilaf    /    $35
  (4-6 ppl)

• White Chocolate & Blueberries Brioche Bread Pudding    /    $55
  ( 8-10 ppl)
• Vanilla Bean & Coconut Panna Cotta    /    $55
  ( 8-10 ppl )
• Creme Brulee, with Mixed Berries    /    $65
  ( 8-10 ppl)
• Mixed Fruit Platter
  $40 ( 4-6 ppl ) or $60 ( 8-10 ppl)