• Dinner Prix Fixe
  • Dinner
  • Dessert
  • Valentines Day Offerings (Feb-13th & 14th)
  • Family Style Eating (Only for Pick Up)
(Tues-Wed/Thurs & Sun) $48 p/person

Dinner Prix Fixe

  • Appetizers

    • Chef’s Soup
      • Jumbo Shrimp Tempura
        English Cucumber and Grilled Jicama Sesame Salad, Ginger Vinaigrette
        • Exotic Mushrooms
          Shaved Parmigiano & Truffle Risotto
          • Herbed Goat Cheese Raviolis
            Pine Nuts, Sage and Fresh Figs Beurre Noisette
            • PEI Mussels and Manila Clams
              Roasted Tomato, Garlic and White Wine Broth, Herbed Crostini
            • Salads

              • Café 37 Kale Salad
                Hass Avocado, Pink Grape Fruit, Cubed Feta, Toasted Almond Vinaigrette
                • Winter Mixed Green Salad
                  Mixed Green Salad, Strawberries, Honeyed Pecans, Herb Goat Cheese and Apple Cider Vinaigrette
                  • Cafe 37 Wedge Sala
                    Cafe 37 Wedge Salad, Maplewood Bacon Danish Blue Cheese Meyer Lemon-Apple Vinaigrette
                  • Entrées

                    • Pan Broiled French Cut Chicken
                      Summer Pilaf Garden Rice, Grilled Asparagus, Shallot & Red Wine Drizzles
                      • Pan Seared Filet of Salmon
                        Shallot Potato Cake, Summer Garlic Sautéed Spinach Roasted Tomatoes & Napa Sauvignon Blanc Sauce
                        • Sashimi Ahi Tuna
                          Roasted Pepper Fusion Red Quinoa, Sautee Green Kale, Carrot Ginger Nage
                          • Broiled Filet of Bronzini
                            White Wine Lemon -Thyme Butter Broth, Manila Clam, Baby New Potatoes
                            • Asian Barbecued Pork Riblets
                              Julienne Golden Brown Baby Bok Choy, Roasted Fingerling Potatoes
                              • Grass Fed Medallion of Filet Mignon
                                Garlic Mashed Potatoes, Caramelized Spanish Onions, Sauté Spinach, Red Wine Reduction
                                • Entrée Vegetarian Option
                                  Choose 3 Veggie options from our Entrees
                                • Desserts

                                  • Banana Bread Pudding, Mascarpone Mousse
                                    Bananas Foster and Dark Chocolate Brioche Bread Pudding & Mascarpone Mousse
                                    • Golden Puffs, Coconut Ice Cream & Caramelized Pineapple
                                      • Fallen Chocolate Cake, Strawberry & Caramel Sauce
                                        • Vanilla Bean Crème Brulee & Mixed Berries Parfait
                                          • Chef’s Sorbet Selection
                                            • Homemade Coconut or Vanilla Ice Cream
                                              • Bowl of Mixed Berries
                                              • Dinner Prix Fixe
                                              • Dinner
                                              • Dessert
                                              • Valentines Day Offerings (Feb-13th & 14th)
                                              • Family Style Eating (Only for Pick Up)

                                              Dinner

                                              • Appetizers

                                                • Chef’s Soup    /    $10
                                                  • Café 37 Kale Salad    /    $13
                                                    Hass Pink Grape Fruit, Cubed Feta, Toasted Almond Vinaigrette
                                                    • Winter Mixed Green Salad    /    $13
                                                      Mixed Green Salad, Strawberries, Honeyed Pecans, Herb Goat Cheese and Apple Cider Vinaigrette
                                                      • Cafe Wedge Salad    /    $13
                                                        Cafe 37 Wedge Salad, Maplewood Bacon Danish Blue Cheese Meyer Lemon-Apple Vinaigrette
                                                        • Jumbo Shrimp Tempura    /    $16
                                                          English Cucumber and Grilled Jicama Sesame Salad, Ginger Vinaigrette
                                                          • Truffle Risotto    /    $17
                                                            Exotic Mushrooms and Shaved Parmigiano
                                                            • Herbed Goat Cheese Raviolis    /    $18
                                                              Pine Nuts, Sage and Fresh Figs Beurre Noisette
                                                              • PEI Mussels and Manila Clams    /    $17
                                                                Roasted Tomato, Garlic and White Wine Broth, Herbed Crostini
                                                                • Café 37 Charcuterie Board    /    $20
                                                                  Assorted Imported Cheeses and Cured Meats, Homemade Smoke Eggplant Dip, Dry Fruits Jam, brioche points
                                                                  • Lump Crab Meat & Beef Tenderloin Carpaccio    /    $22
                                                                    Baby Arugula, Heirloom Tomatoes, Shaved Parmigiano and Caper Salad, Roasted Garlic Aioli Toast
                                                                  • Entrées

                                                                    • Entrée Vegetarian Option    /    $28
                                                                      Choose 3 Veggie options from our Entrees
                                                                      • Pan Roasted Chicken     /    $28
                                                                        Summer Pilaf Garden Rice, Grilled Asparagus, Shallot & Red Wine Drizzles
                                                                        • Pan Seared Filet of Salmon     /    $29
                                                                          Shallot Potato Cake, Summer Garlic Sautéed Spinach Roasted Tomatoes & Napa Sauvignon Blanc Sauce
                                                                          • Sashimi Ahi Tuna    /    $32
                                                                            Roasted Pepper Fusion Red Quinoa, Sautee Green Kale, Carrot Ginger Nage
                                                                            • Broiled Filet of Bronzini    /    $34
                                                                              White Wine Lemon -Thyme Butter Broth, Manila Clam, Baby New Potatoes
                                                                              • Asian Barbecued Pork Riblets    /    $34
                                                                                Julienne Golden Brown Baby Bok Choy, Roasted Fingerling Potatoes
                                                                                • Café 37 Broiled Day Boat Jersey Scallops    /    $36
                                                                                  Cognac Smoked Gouda Fondue Gratinee with Grilled Asparagus
                                                                                  • Café 37 Fettuccini Frutti di Mare    /    $36
                                                                                    Blue Prawns, Calamari, PEI Mussels and White Wine Fresh Tomato Sauce
                                                                                    • Grass Fed Medallions of Filet Mignon    /    $38
                                                                                      Garlic Mashed Potatoes, Caramelized Spanish Onions, Sauté Spinach, Red Wine Reduction
                                                                                    • Entree Sides Add On

                                                                                      Entrees Splitting Sub-Charge $8 Substitution Sub-Charge $4

                                                                                      • Exotic Mushrooms    /    $8
                                                                                        • Garlic Spinach    /    $8
                                                                                          • Broiled Asparagus    /    $8
                                                                                            • Fingerling Potatoes    /    $8
                                                                                              • Garlic Mashed Potatoes    /    $8
                                                                                                • Pepper Fusion White and Red Quinoa    /    $8
                                                                                                  • Julienne Vegetables    /    $8
                                                                                                    • Green Garden Risotto    /    $8
                                                                                                    • Dessert

                                                                                                      • Vanilla Bean Crème Brulee & Mixed Berries Parfait    /    $9
                                                                                                        • White Chocolate & Blueberries Bread Pudding, Mascarpone Mousse    /    $9
                                                                                                          • Fallen Chocolate Cake, Strawberry & Caramel Sauce    /    $9
                                                                                                            • Golden Puffs, Coconut Ice Cream & Caramelized Pineapple    /    $9
                                                                                                              • Chef’s Sorbet Selection    /    $9
                                                                                                                • Homemade Coconut or Vanilla Ice Cream    /    $9
                                                                                                                  • Bowl of Mixed Berries    /    $9
                                                                                                                  • Dinner Prix Fixe
                                                                                                                  • Dinner
                                                                                                                  • Dessert
                                                                                                                  • Valentines Day Offerings (Feb-13th & 14th)
                                                                                                                  • Family Style Eating (Only for Pick Up)

                                                                                                                  Dessert

                                                                                                                  • Desserts

                                                                                                                    • Vanilla Bean Crème Brulee & Mixed Berries Parfait    /    $9
                                                                                                                      • Banana Bread Pudding    /    $9
                                                                                                                        Bananas Foster and Dark Chocolate Brioche Bread Pudding & Mascarpone Mousse
                                                                                                                        • Fallen Chocolate Cake, Strawberry & Caramel Sauce    /    $9
                                                                                                                          • Golden Puffs, Coconut Ice Cream & Caramelized Pineapple    /    $9
                                                                                                                            • Chef’s Sorbet Selection    /    $9
                                                                                                                              • Homemade Coconut or Vanilla Ice Cream    /    $9
                                                                                                                                • Bowl of Mixed Berries    /    $9
                                                                                                                                • Dinner Prix Fixe
                                                                                                                                • Dinner
                                                                                                                                • Dessert
                                                                                                                                • Valentines Day Offerings (Feb-13th & 14th)
                                                                                                                                • Family Style Eating (Only for Pick Up)
                                                                                                                                3 COURSES $175 per couple plus tax and gratuity - Additional person charge available for larger parties as well as kids meals

                                                                                                                                Valentines Day Offerings (Feb-13th & 14th)

                                                                                                                                • APPETIZERS Choose 1

                                                                                                                                  • Lobster Bisque
                                                                                                                                    Lobster Bisque, Creme Fresh
                                                                                                                                    • Wild Mushroom Ravioli
                                                                                                                                      Wild Mushroom Ravioli, Champagne Black Truffle Drizzle
                                                                                                                                      • Ahi Tuna Tartare Bruschetta
                                                                                                                                        Ahi Tuna Tartare Bruschetta, Ponzu Ginger Vinaigrette
                                                                                                                                        • Assorted Cheese Platter
                                                                                                                                          Assorted Cheese Platter for 2, dried fruit. candied nuts
                                                                                                                                          • Cafe 37 Winter Love Salad
                                                                                                                                            Cafe 37 Winter Love Salad, Baby Greens, Sliced Strawberries, Crumbled Goat Cheese, Candied Pecans, Apple Dijon Vinaigrette
                                                                                                                                          • ENTREES Choose 1

                                                                                                                                            • House-made Pappardelle
                                                                                                                                              House-made Pappardelle, English Peas, Oven-Dried Tomatoes, Exotic Mushrooms, Pan Seared Blue Prawns, White Wine Sauce
                                                                                                                                              • Salt-Crusted Argentinian Ribeye
                                                                                                                                                Charred Cauliflower, Sautéed Spinach, Smoked Gouda Fondue
                                                                                                                                                • Antarctic Pan Seared Salmon
                                                                                                                                                  Antarctic Pan Seared Salmon, Asian Sesame Slaw, Shallot Potato Pancake & Curry Coconut Milk Sauce
                                                                                                                                                  • Goffle Brook farm Broiled Chicken Breast
                                                                                                                                                    Goffle Brook farm Broiled Chicken Breast, White wine saffron pilaf, broiled asparagus, red wine reduction
                                                                                                                                                  • DESSERTS Choose 1

                                                                                                                                                    • Key Lime Tart
                                                                                                                                                      Key Lime Tart with Mascarpone Mousse
                                                                                                                                                      • Fallen Chocolate Cake
                                                                                                                                                        Fallen Chocolate Cake with Caramel Sauce
                                                                                                                                                        • Bananas Foster
                                                                                                                                                          Bananas Foster & Dark Chocolate Brioche Bread Pudding
                                                                                                                                                        • Dinner Prix Fixe
                                                                                                                                                        • Dinner
                                                                                                                                                        • Dessert
                                                                                                                                                        • Valentines Day Offerings (Feb-13th & 14th)
                                                                                                                                                        • Family Style Eating (Only for Pick Up)
                                                                                                                                                        ( Order 1 day in Advance )

                                                                                                                                                        Family Style Eating (Only for Pick Up)

                                                                                                                                                        • Appetizers

                                                                                                                                                          • Mini Ahi Tuna Sliders    /    $75
                                                                                                                                                            Grilled Asian Jicama Slaw Ginger Vinaigrette Tray of 18
                                                                                                                                                            • Lump Crab Cakes,    /    $65
                                                                                                                                                              choice of 3 dips -Tray of 18
                                                                                                                                                              • Wild Mushroom Risotto or Garden Asparagus Risotto
                                                                                                                                                                $65 ( 4-6 ppl) or $125 ( 8-10 ppl)
                                                                                                                                                                • Shrimp Cocktail
                                                                                                                                                                  Spicy Cocktail Sauce, lemon wedges 60 pieces $85 or 90 pieces $125
                                                                                                                                                                  • Cafe 37 Rock Shrimp Ceviche or Market Fish Ceviche
                                                                                                                                                                    (Market Value) based on amount of guests
                                                                                                                                                                    • Homemade Buratta Caprese
                                                                                                                                                                      Baby Heirloom Tomatoes, Pesto, Arugula Salad $65 ( 8-10 ppl) or $120 (16-20 ppl) Add Prosciutto $4 additional per person
                                                                                                                                                                      • Grilled Vegetable Platter
                                                                                                                                                                        $55 for( 4-6 ppl) or $110 (8-10 ppl)
                                                                                                                                                                        • Cafe 37 Charcuterie Board
                                                                                                                                                                          3 Assorted Imported Cheeses, Imported Cured Meats, Homemade Pate, Homemade Smoke Eggplant Dip, Caramelized Nuts, Assorted Olives, Dried Fruit, Toast Points, Breadsticks. $65 ( 4-6 ppl) or $90 ( 8-10 ppl) Delivered on solid oak plank
                                                                                                                                                                          • Homemade Smoke Eggplant Dip
                                                                                                                                                                            Caramelized Nuts, Assorted Olives, Dried Fruit, Toast Points, Breadsticks $65 ( 4-6 ppl) or $90 ( 8-10 ppl) - Delivered on solid oak plank
                                                                                                                                                                          • Salads

                                                                                                                                                                            • Red Quinoa & Grilled Asparagus and Meyer Lemon Vinaigrette
                                                                                                                                                                              $55 ( 4-6 ppl) or $95 (8-10 ppl)
                                                                                                                                                                              • Cafe 37 Kale Salad
                                                                                                                                                                                Toasted Almonds, Cubed Feta , Sliced Almonds, Almond Vinaigrette $55 (4-6ppl) or $95 (8-10 ppl)
                                                                                                                                                                                • Mixed Green House Chopped Salad
                                                                                                                                                                                  Roasted Peppers, Grilled Sweet Corn, Grape Tomatoes, English Cucumbers, Honey Dijon Vinaigrette $45 ( 4-6 ppl) or $85 ( 8-10 ppl)
                                                                                                                                                                                • Mains

                                                                                                                                                                                  • Authentic Spanish Paella in Pan
                                                                                                                                                                                    (serves 4, 6, 8, 12 people) Refundable Deposit required for Pan Rental $48 per person
                                                                                                                                                                                    • Asian Marinated Baby Pork Ribs
                                                                                                                                                                                      $80 ( 3-4 ppl) or $150 ( 6-8 ppl)
                                                                                                                                                                                      • Grass Fed Grilled Filet Mignon, Fresh Herbs, Red Wine Reduction
                                                                                                                                                                                        (Market Value  6-8 ppl)
                                                                                                                                                                                        • Pan Broiled Canadian Salmon with Garlic Butter
                                                                                                                                                                                          $80 (4-6 ppl) or $150 ( 8-10 ppl)
                                                                                                                                                                                          • Pan Broiled French Cut Chicken, Fresh Herbs, Red Wine Reduction
                                                                                                                                                                                            $55 (4-6 ppl) or $95 ( 8-10 ppl)
                                                                                                                                                                                            • Homemade Herbed Goat Cheese Ravioli, Toasted Pine Nuts, Sundried Golden Figs
                                                                                                                                                                                              $60 (4-6 ppl) or $110 ( 8-10 ppl)
                                                                                                                                                                                              • Cafe 37 Fettuccini Primavera (Vegetarian)
                                                                                                                                                                                                $55 ( 4-6 ppl) or $105 (8-10 ppl)
                                                                                                                                                                                                • Zupa de Pesce
                                                                                                                                                                                                  Roasted Tomato , Garlic , White Wine , PEI Mussels & Manilla Clams, Calamari, Caribbean Shrimp (Add Scallops at additional cost) $160 (4-6 ppl) or $280 ( 8-10 ppl)
                                                                                                                                                                                                • Sides

                                                                                                                                                                                                  • Roasted Fingerling Potatoes    /    $45
                                                                                                                                                                                                    ( 4-6 ppl)
                                                                                                                                                                                                    • Garlic Mashed Potatoes    /    $40
                                                                                                                                                                                                      ( 4-6 ppl)
                                                                                                                                                                                                      • Garden Asparagus    /    $40
                                                                                                                                                                                                        ( 4-6 ppl)
                                                                                                                                                                                                        • Seasonal Grilled Vegetables    /    $45
                                                                                                                                                                                                          ( 4-6 ppl)
                                                                                                                                                                                                          • Wild Mushrooms    /    $45
                                                                                                                                                                                                            ( 4-6 ppl)
                                                                                                                                                                                                            • Shallot Potato Cakes    /    $40
                                                                                                                                                                                                              ( 4-6 ppl)
                                                                                                                                                                                                              • Golden Brown Baby Bok Choy    /    $40
                                                                                                                                                                                                                ( 4-6 ppl)
                                                                                                                                                                                                                • Rice Pilaf    /    $35
                                                                                                                                                                                                                  (4-6 ppl)
                                                                                                                                                                                                                • Desserts

                                                                                                                                                                                                                  • White Chocolate & Blueberries Brioche Bread Pudding    /    $55
                                                                                                                                                                                                                    ( 8-10 ppl)
                                                                                                                                                                                                                    • Vanilla Bean & Coconut Panna Cotta    /    $55
                                                                                                                                                                                                                      ( 8-10 ppl )
                                                                                                                                                                                                                      • Creme Brulee, with Mixed Berries    /    $65
                                                                                                                                                                                                                        ( 8-10 ppl)
                                                                                                                                                                                                                        • Mixed Fruit Platter
                                                                                                                                                                                                                          $40 ( 4-6 ppl ) or $60 ( 8-10 ppl)