Appetizers

• 
  Chef’s Soup

  $12
• 
  Café 37 Kale Salad

  Hass Avocado Pink Grape Fruit, Cubed Feta, Toasted Almond Vinaigrette

  $14
• 
  Winter Mixed Green Salad

  Mixed Green Salad, Strawberries, Honeyed Pecans, Herb Goat Cheese and Apple Cider Vinaigrette

  $14
• 
  Cafe Wedge Salad

  Cafe 37 Wedge Salad, Maplewood Bacon Danish, Maytag Blue Cheese, Meyer Lemon-Apple Vinaigrette

  $14
• 
  Jumbo Shrimp Tempura

  English Cucumber and Grilled Jicama Sesame Salad, Ginger Vinaigrette

  $17
• 
  Truffle Risotto

  Exotic Mushrooms and Shaved Parmigiano

  $18
• 
  Herbed Goat Cheese Raviolis

  Pine Nuts, Sage and Fresh Figs Beurre Noisette

  $18
• 
  PEI Mussels and Manila Clams

  Roasted Tomato, Garlic and White Wine Broth, Herbed Crostini

  $18
• 
  Café 37 Charcuterie Board

  Assorted Imported Cheeses and Cured Meats, Homemade Smoke Eggplant Dip, Dry Fruits Jam, brioche points

  $22
• 
  Lump Crab Meat & Beef Tenderloin Carpaccio

  Baby Arugula, Heirloom Tomatoes, Shaved Parmigiano and Caper Salad, Roasted Garlic Aioli Toast

  $24

Entrées

• 
  Entrée Vegetarian Option

  Choose 3 Veggie options below.

  $30
  • 1-Exotic Mushrooms
  • 2-Garlic Spinach
  • 3- Broiled Asparagus
  • 4-Fingerling Potatoes
  • 5- Garlic Mashed Potatoes
  • 6-Pepper Fusion White and Red Quinoa
  • 7-Julienne Vegetables
  • 8-Green Garden Risotto.
• Pan Roasted Chicken

  Summer Pilaf Garden Rice, Grilled Asparagus, Shallot & Red Wine Drizzles

  $34
• 
  Pan Seared Filet of Salmon

  Shallot Potato Cake, Summer Garlic Sautéed Spinach Roasted Tomatoes & Napa Sauvignon Blanc Sauce

  $36
• 
  Sashimi Ahi Tuna

  Roasted Pepper Fusion Red Quinoa, Sautee Green Kale, Carrot Ginger Nage

  $36
• 
  Asian Barbecued Pork Riblets

  Julienne Golden Brown Baby Bok Choy, Roasted Fingerling Potatoes

  $37
• 
  Broiled Filet of Bronzini

  White Wine Lemon -Thyme Butter Broth, Manila Clam, Baby New Potatoes

  $38
• 
  Café 37 Broiled Day Boat Jersey Scallops

  Cognac Smoked Gouda Fondue Gratinee with Grilled Asparagus

  $48
• 
  Café 37 Fettuccini Frutti di Mare

  Blue Prawns, Calamari, PEI Mussels and White Wine Fresh Tomato Sauce

  $38
  • Add Day Boat Scallops
    ...................................................................................................
    $18
• 
  Grass Fed Medallions of Filet Mignon

  Garlic Mashed Potatoes, Caramelized Spanish Onions, Sauté Spinach, Red Wine Reduction

  $48
• 
  AUTHENTIC SEAFOOD PAELLA

  Served with Brazilian Lobster Tail, Day Boat Scallops, Blue Prawns, PEI Mussels, Manila Clams over White Wine Pilaf Rice (MARKET PRICE)

Entree Sides Add On

Entrees Splitting Sub-Charge $8 Substitution Sub-Charge $4

• Exotic Mushrooms

  $10
• Garlic Spinach

  $10
• Broiled Asparagus

  $10
• Fingerling Potatoes

  $10
• Garlic Mashed Potatoes

  $10
• Pepper Fusion White and Red Quinoa

  $10
• Julienne Vegetables

  $10
• Green Garden Risotto

  $10

Dessert

• Vanilla Bean Crème Brulee & Mixed Berries Parfait

  $11
• Dark Chocolate & Blueberries Bread Pudding, Mascarpone Mousse

  $11
• Fallen Chocolate Cake, Strawberry & Caramel Sauce

  $11
• Golden Puffs, Coconut Ice Cream & Caramelized Pineapple

  $11
• Chef’s Sorbet Selection

  $11
• Homemade Coconut or Vanilla Ice Cream

  $11
• Bowl of Mixed Berries

  $11

Desserts

• 
  Vanilla Bean Crème Brulee & Mixed Berries Parfait

  $11
• 
  Fallen Chocolate Cake, Strawberry & Caramel Sauce

  $11
• 
  Golden Puffs, Coconut Ice Cream & Caramelized Pineapple

  $11
• Chef’s Sorbet Selection

  $11
• 
  Homemade Coconut or Vanilla Ice Cream

  $11
• Bowl of Mixed Berries

  $11
• 
  Banana Brioche Pudding

  Bananas Foster and Dark Chocolate Brioche Bread Pudding & Mascarpone Mousse

  $11

Appetizers

• 
  First Course
  • 1-Chef’s Soup
  • 2-Exotic Mushrooms Shaved Parmigiano & Truffle Risotto
  • 3- Herbed Goat Cheese Raviolis Pine Nuts, Sage and Fresh Figs Beurre Noisette
  • 4-PEI Mussels and Manila Clams Roasted Tomato, Garlic, and White Wine Broth, Herbed Crostini
  • 5-Jumbo Shrimp Tempura English Cucumber and Grilled Jicama Sesame Salad, Ginger Vinaigrette

Salads

• 
  Second Course
  • 1-Café 37 Kale Salad Hass Avocado, Pink Grapefruit, Cubed Feta, Toasted Almond Vinaigrette
  • 2-Winter Mixed Green Salad Mixed Green, Strewberries, Honeyed Pecans, Herb Goat Cheese & Apple Cider Vinaigrette
  • 3-Cafe 37 Wedge Salad Cafe 37 Wedge Salad, Maplewood Bacon Danish, Maytag Blue Cheese, Meyer Lemon-Apple Vinaigrette

Entrées

• 
  Third Course
  • 1-Pan-Roasted Chicken Summer Pilaf Garden Rice, Grilled Asparagus, Shallot & Red Wine Drizzles
  • 2-Pan-Seared Filet of Salmon Shallot Potato Cake, Summer Garlic Sauteed Spinach Roasted Tomatoes & Napa Sauvignon Blanc Sauce
  • 3-Sashimi Ahi Tuna Roasted Pepper Fusion Red Quinoa, Sauteed Green Kale, Carrot Ginger Nage
  • 4-Broiled Filet of Bronzini White Wine Lemon-Thyme Butter Broth, Manila Clam, Baby New Potatoes
  • 5-Asian Barbecued Pork Riblets Julienne Golden Brown Baby Bok Choy, Roasted Fingerling Potatoes
  • 6-Grass Fed Medallion of Filet Mignon Garlic Mashed Potatoes, Caramelized Spanish Onions, Sautéed Spinach, Red Wine Reduction
• 
  Entrée Vegetarian Option

  Choose 3 Veggie options below.
  • 1-Exotic Mushrooms
  • 2-Garlic Spinach
  • 3- Broiled Asparagus
  • 4-Fingerling Potatoes
  • 5- Garlic Mashed Potatoes
  • 6-Pepper Fusion White and Red Quinoa
  • 7-Julienne Vegetables
  • 8-Green Garden Risotto.

Desserts

• 
  Four Course
  • 1-Bowl of Mixed Berries
  • 2-Homemade Vanilla or Coconut Ice Cream
  • 3-Vanilla Bean Crème Brulee and Mixed Berries
  • 4-Fallen Chocolate Cake, Strawberry, Caramel Sauce
  • 5-Golden Puffs, Coconut Ice Cream, Caramelized Pineapple
  • 6-Banana Foster & Dark Chocolate Brioche Bread Pudding & Mascarpone Mousse

Dishes

• Cafe 37 Homemade Fettuccine Pan Butter Sauce

  $17
• Cafe 37 Homemade Fettuccine Fresch Tomato Sauce

  $17
• Venezuelan Cheese Stick, Chunky Tomato Sauce

  $17
• Cafe 37 Homemade Chicken Fingers, French Fries

  $18
• Petit Medallion Filet Mignon

  Garlic Mashed Potatoes, Caramelized Spanish Onions, Sauté Spinach, Red Wine Reduction

  $24
• Petit Medallion Filet Mignon with French Fries

  $24

Appetizers

• Mini Ahi Tuna Sliders

  Grilled Asian Jicama Slaw Ginger Vinaigrette Tray of 18

  $95
• Lump Crab Cakes,

  choice of 3 dips -Tray of 18

  $105
• Wild Mushroom Risotto or Garden Asparagus Risotto

  $75 ( 4-6 ppl) or $135 ( 8-10 ppl)
• Shrimp Cocktail

  Spicy Cocktail Sauce, lemon wedges 60 pieces $105 or 90 pieces $135
• Cafe 37 Rock Shrimp Ceviche or Market Fish Ceviche

  (Market Value) based on amount of guests
• Homemade Buratta Caprese

  Baby Heirloom Tomatoes, Pesto, Arugula Salad $85 ( 8-10 ppl) or $145 (16-20 ppl) Add Prosciutto $4 additional per person
• Grilled Vegetable Platter

  $65 for( 4-6 ppl) or $135 (8-10 ppl)
• Cafe 37 Charcuterie Board

  3 Assorted Imported Cheeses, Imported Cured Meats, Homemade Pate, Homemade Smoke Eggplant Dip, Caramelized Nuts, Assorted Olives, Dried Fruit, Toast Points, Breadsticks. $185 ( 4-6 ppl) or $280 ( 8-10 ppl) Delivered on solid oak plank
• Homemade Smoke Eggplant Dip

  Caramelized Nuts, Assorted Olives, Dried Fruit, Toast Points, Breadsticks $65 ( 4-6 ppl) or $135 ( 8-10 ppl) - Delivered on solid oak plank

Salads

• Red Quinoa & Grilled Asparagus and Meyer Lemon Vinaigrette

  $65 ( 4-6 ppl) or $105 (8-10 ppl)
• Cafe 37 Kale Salad

  Toasted Almonds, Cubed Feta , Sliced Almonds, Almond Vinaigrette $65 (4-6ppl) or $105 (8-10 ppl)
• Mixed Green House Chopped Salad

  Roasted Peppers, Grilled Sweet Corn, Grape Tomatoes, English Cucumbers, Honey Dijon Vinaigrette $65( 4-6 ppl) or $105 ( 8-10 ppl)

Mains

• Authentic Spanish Paella in Pan

  (serves 4, 6, 8, 12 people) Refundable Deposit required for Pan Rental $54 per person
• Asian Marinated Baby Pork Ribs

  $95 ( 3-4 ppl) or $175 ( 6-8 ppl)
• Grass Fed Grilled Filet Mignon, Fresh Herbs, Red Wine Reduction

  (Market Value  6-8 ppl)
• Pan Broiled Canadian Salmon with Garlic Butter

  $95 (4-6 ppl) or $175 ( 8-10 ppl)
• Pan Broiled French Cut Chicken, Fresh Herbs, Red Wine Reduction

  $75 (4-6 ppl) or $105 ( 8-10 ppl)
• Homemade Herbed Goat Cheese Ravioli, Toasted Pine Nuts, Sundried Golden Figs

  $75 (4-6 ppl) or $135 ( 8-10 ppl)
• Cafe 37 Fettuccini Primavera (Vegetarian)

  $85 ( 4-6 ppl) or $135 (8-10 ppl)
• Zupa de Pesce

  Roasted Tomato , Garlic , White Wine , PEI Mussels & Manilla Clams, Calamari, Caribbean Shrimp (Add Scallops at additional cost) $175 (4-6 ppl) or $285 ( 8-10 ppl)

Sides

• Roasted Fingerling Potatoes

  ( 4-6 ppl)

  $45
• Garlic Mashed Potatoes

  ( 4-6 ppl)

  $45
• Garden Asparagus

  ( 4-6 ppl)

  $45
• Seasonal Grilled Vegetables

  ( 4-6 ppl)

  $45
• Wild Mushrooms

  ( 4-6 ppl)

  $45
• Shallot Potato Cakes

  ( 4-6 ppl)

  $45
• Golden Brown Baby Bok Choy

  ( 4-6 ppl)

  $45
• Rice Pilaf

  (4-6 ppl)

  $45

Desserts

• White Chocolate & Blueberries Brioche Bread Pudding

  ( 8-10 ppl)

  $75
• Vanilla Bean & Coconut Panna Cotta

  ( 8-10 ppl )

  $75
• Creme Brulee, with Mixed Berries

  ( 8-10 ppl)

  $75
• Mixed Fruit Platter

  $50 ( 4-6 ppl ) or $75 ( 8-10 ppl)