DRINKS MENUBAR MENU
SAKE
Fukumasamune Tradition Junmai
Well-structured acidity, elegant sweetness.
CA$10
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Hakushika Chokara
Dry & light with a sharp and refreshing finish
CA$6.50
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Masumi Tokusen Honjozo
Fragrant & light (Enjoy chilled or gently warmed)
CA$8.50
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Kozaemon House Junmai
Aged for a year before blending, complex, azuki notes
CA$11
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Tengumai Umajun Junmai
Earthy and complex, round and umami filled sake
CA$13
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Tengumai Yamahai Junmai
Aged for 2 years, earthy
CA$15
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Dassai '50' Nigori
Velvety smooth, flavourful with light, elegant fragrance
CA$28
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Dassai '50' Junmai Daiginjo
Elegant& clean with a light sweetness & vibrant acidity
CA$19
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Toji no Banshaku Honjozo
Versatile & smooth with a clean finish
CA$10
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Momokawa Organic
Light & mildly sweet with a hint of acidity
CA$12
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Dewasansan Junmai Ginjo
Floral & mellow with a refreshing green apple tartness
CA$16
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Dreamy Clouds Nigori
Bright & lean Nigori with sweet rice flavours & nuttiness
CA$18
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Masumi Karakuchi Kiippon Junmai Ginjo
Light, fragrant & dry with a Fuji apple note
CA$11
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Dewazakura Oka Ginjo
Soft-feeling & floral with a touch of pear & melon
CA$11
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Hawk in the Heavens Junmai
Dry, crisp & earthy with mixed nuts, fresh cut green grass
CA$15
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COCKTAILS
MATCHA WHISKY SOUR
Toki Whisky, lemon juice, matcha syrup, eggwhite
CA$14
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KOI-KOI
Sake, Gin, lemon, cucumber
CA$12
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MULLED SAKE
Sake, Toki Whiskey, orange liqueur, citrus fruits, honey, and apple cider with spices *served hot*
CA$13
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HANA OLD FASHIONED
Toki Whisky, bitters, lavender syrup, orange peel
CA$15
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Sake Sangria
CA$9
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SHIKŌ MARTINI
Gin, sake, olive
CA$15
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PAPER CRANE
Toki Whisky, lemon, chrysanthemum syrup, Aperol, Amaro
CA$15
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KAPPA GREEN TEA
Sake, chartreuse, green tea syrup *served hot*
CA$13
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ONNA YOKAI
Rose syrup, vodka, shochu, lime juice
CA$13
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HANAMI-ZAKE MARTINI
Sake, vodka and lychee liqueur
CA$13
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SHICHIMI CHOCO
Shochu, chocolate liqueur, togarashi
CA$14
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FUJIKO
Toki Whisky, Frangelico, Baileys, Cassis, and berries
CA$14
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KYOTO
Tequila, Triple Sec, wasabi, lemon juice, citron syrup
CA$14
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BEER
HITACHINO CLASSIC ALE
CA$9
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HITACHINO ESPRESSO STOUT
CA$9
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HITACHINO EXTRA HIGH ALE
CA$8.50
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HITACHINO NEST AMBER ALE
CA$8.50
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HITACHINO NEST PALE ALE
CA$8.50
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SAPPORO PINT DRAFT
CA$6.50
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SAPPORO PITCHER
CA$20
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ASAHI
CA$6.50
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KIRIN
CA$7.50
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KAGUA BLANC
CA$9.50
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KAGUA ROUGE
CA$9.50
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WINE
Brash Higgins - Gear Red Blend 2017 (McLaren Vale, Australia)
CA$13
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Louis Antoine Luyt - Pipeno Santa Juana Pais 2016 1000ml (Chile)
CA$10
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Acrobat Pinot Gris 2016 (Oregon, USA)
CA$12
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Muralhas de Monção Vinho Verde 2016 (VINHO VERDE, PORTUGAL)
CA$8
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Flat Rock Pink Twisted Rosé 2017 (Ontario)
CA$9
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Eric Bordelet - Brut Tendre Cider (Normandy, France)
CA$10
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Tawse Spark Limestone Ridge Sparkling Riesling (Ontario)
CA$10
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WHISKY
IWAI
Sweet with fruit flavors of pear, quince and hints of red fruits and vanilla.
CA$8.50
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IWAI TRADITION
Ripe cherry, honey toffee with a beautiful ginger spice.
CA$11
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HIBIKI HARMONY
An elegant expression, with wafts of honey, orange, a herbaceous touch or two and light oak.
CA$12
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GOLDEN HORSE BUSHU
Toashuzo has been making whisky since 1946. This is smooth and subtle with suggestions of apricot, maple, vanilla, cinnamon and smoke. There's a pleasant creaminess to the texture.
CA$12
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FUYU BLENDED
Floral with citrus fruits and spicy notes; the palate is generous with pressed florals accompanied by rich dried fruit.
CA$9
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SUNTORY TOKI
Subtle flavours of citrus, green apple and thyme; the palate is silky, finishes with mildly sweet and spicy notes of vanilla and ginger.
CA$7.50
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SHOCHU
TAN TAKA TAN
Shisho shochu 100ml
CA$14
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SUMI 25
Rice shochu 100ml
CA$14
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YOKAICHI MUGI
Barley shochu 100ml
CA$12
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KUROKAME IMO
Sweet Potato shochu 100ml
CA$16
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DRINKS MENUBAR MENU
Sumoru スモール
BLACK PEPPER EDAMAME
CA$5
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TAKOYAKI
Ball-shaped snack filled with octopus, topped with takoyaki sauce, kewpiemayo, aonori, green onions, and bonito flakes.
CA$6
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CRUNCHY SOY WINGS
Fried chicken wings, soy sauce marinade with chilli peppers.
CA$10
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BURDOCK & PURPLE YAM FRIES
Fried burdock & yam seasoned with garlic, ginger, and soy sauce.
CA$6
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BEEF TARTARE
Topped with burdock and paired with wasabi nori chips.
CA$13
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GYUTAN
Grilled beef tongue with hot mustard, ponzu, green onions, and black pepper.
CA$12
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HOKKAIDO IKURA DON
Ikura, torched hokkaido scallops, butterfish, tamago on rice.
CA$14
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MORIAWASE
Sake chicken pate, pistachio, cheese, pickled vegetables, with toasted bread.
CA$18
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SALMON ABURI
Torched salmon, tobiko, butterfish, kewpie, tamago on rice.
CA$14
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MUSHROOM INARI
Carrots, hijiki, shitake mushroms,rice served in sweet tofu pockets.
CA$6
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SALMON ABURI
Salmon, tobiko, butterfish, kewpie on rice.
CA$13
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YAKITORI
Chicken Thigh King Mushroom Pork Shoulder Okra Bacon & Enoki Mushroom Beef Zucchini
CA$2.90
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PORK KARAAGE
Fried pork bites with garlic aioli.
CA$8
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MORIAWASE
Sake chicken pate, smoked duck breast, pistachio, pickled vegetables, with toasted bread.
CA$18
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Biggu ビッグ
YAKISOBA
Stir fried buckwheat noodles, pork belly, cabbage, carrot, onion, tossed in a tonkatsu sauce.
CA$14
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BOMB FRIED RICE
Smoked bacon, eggs, scallions, garlic chips, furikake, rice.
CA$12
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MENTAIKO SPAGHETTI
Spaghetti with creamy spicy cod roe,topped with shimeji mushroom, shisoand nori.
CA$13
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CURRY TONKOTSU UDON
Served with cabbage, bamboo, and house-made chashu.
CA$15
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SASHIMI SALAD
Butterfish, mackerel, ahi tuna, salmon, tobiko, seaweed, on a bed of lettuce with sesame dressing.
CA$15
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STEAK & CROQUETTES
Steak served with a side of salad and potato croquettes.
CA$18
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Desserts
DIRTY MATCHA TIRAMISU
Our own twist on tiramisu made with matcha, marscapone, and soaked lady fingers.
CA$7
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Kinako Dango
Handmade mochi balls topped with kinako and condensed milk.
CA$6
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