Menu

  • Cold Starters

    • PANIR VA SABZI
      Fresh seasonal herbs served with feta cheese & walnuts.
      Vegetarian
    • MAST O KHIAR
      Yoghurt mixed with diced cucumber & mint.
      Vegetarian
    • MAST O MOSIR
      Yoghurt with wild Persian elephant garlic.
      Vegetarian
    • SALAD OLOVIEH (Russian Salad)
      Diced chicken fillet, potato, egg, pickle, cucumber & garden peas in mayo & olive oil.
    • HUMMUS
      Blended chickpeas, tahini (sesame seeds paste), olive oil and garlic.
      Vegetarian
    • SALAD SHIRAZI
      Diced tomato, cucumber, onion & herbs with olive oil and lemon juice.
      VegetarianGluten Free
    • GREEK SALAD
      Lettuce, cucumber, tomato, olives, lemon juice, cheese, dried mint and olive oil.
      Vegetarian
    • NAZ KHATOON
      Yoghurt mixed with grilled aubergine, garlic, olive oil and walnut.
      Vegetarian

  • Warm Starters

    • MIRZA GHASEMI
      Finely chopped char-grilled aubergine mixed with tomato, egg & garlic.
    • KASHK E BADEMJAN
      Char-grilled aubergine mixed with mashed fried onion, walnuts & garlic.
    • KOOKOO SABZI
      Souffle of egg, herbs, garlic, barberries & walnuts.
    • DOLMEH FELFEL
      Sweet pepper stuffed with rice & aromatic herbs.
    • HALLOUMI
      Grilled Halloumi cheese
    • CHICKEN WINGS
      Grilled chicken wings marinated in olive oil, saffron and lemon juice.
    • ASH RESHTE
      Traditional soup with Persian noodles, beans, lentils & herbs served with whey.
    • SOUP JO
      Traditional barley soup, mushrooms, carrots, herbs & milk.
    • SINEYE MAZZEH
      Selection of four starters (2 warm & 2 cold)
    • TAHDIG
      Crispy rice & stew, please select either Ghorme or Gheyme stew.
    • FALAFEL
      Homemade falafel served with Humus.

  • Main Grilled Dishes

    • KOOBIDEH
      Two skewers of grilled tender minced lamb served with rice and grilled tomato.
    • CHELO BARG
      A skewer of flattened, marinated lamb tenderloin fillet served with rice and grilled tomato.
    • CHELO CHENJEH
      A skewer of marinated lamb cubes tenderloin fillets served with rice and grilled tomato.
    • CHELO SHISHLIK
      A skewer of marinated lamb chops served with rice and grilled tomato.
    • CHELO JOOJEH
      A skewer of succulent diced chicken fillet, marinated in lemon juice, onion & saffron served with rice and grilled tomato.
    • CHELO JOOJEH (ON THE BONE)
      A whole poussin, marinated in lemon juice, onions & saffron, served with rice and grilled tomato.
    • BARG – E – MORGH
      A skewer of flattened, marinated, tender chicken fillet served with rice and grilled tomato.
    • BAKHTIARI
      A skewer of succulent marinated diced lamb and chicken fillet served with rice and grilled tomato.
    • RIBS KEBAB
      A skewer of marinated lamb ribs served with rice and grilled tomato.
    • TANDIS SPECIAL LOGHMEH KEBAB
      A skewer of rolled pieces of flattened, tender lamb filet, marinated with pomegranate puree, walnut, olive, and black pepper served with rice and grilled tomato.
    • CHELO BARG SOLTANI
      A skewer of flattened, marinated lamb tenderloin fillet & a skewer of minced lamb served with rice and grilled tomato.
    • CHELO CHENJEH SOLTANI
      A skewer of marinated diced lamb fillet & skewer of minced lamb served with rice and grilled tomato.
    • JOOJEH KABAB SOLTANI
      A skewer of succulent marinated diced chicken fillet & a skewer of minced lamb served with grilled tomato and rice.
    • VEGETARIAN KEBAB
      Char-grilled aubergine, peppers, mushroom, onion, and courgettes in tomato sauce with hummus or yoghurt.
      Vegetarian
    • MIXED GRILL (For 2)
      One skewer of diced lamb fillet, one skewer of chicken fillet & two skewers of minced lamb, a skewer of chicken wings served with grilled tomato and two plates of rice.
    • MIXED GRILL (For 4 - 5)
      A skewer of diced lamb, a skewer of lamb ribs, a skewer of the whole poussin on the bone, a skewer of chicken fillet, four skewers of minced lamb served with grilled tomatoes and a choice of rice or salad.
    • ALI NAZIK
      Char-grilled aubergine, garlic, tahini, yoghurt, lamb shish.
    • BAYATI KEBAB
      Seasoned minced lamb grilled over charcoal, wrapped with fresh naan bread & mozzarella, topped with tomato sauce and butter served with yoghurt.

  • Main Stew Dishes

    • KHORESH FESENJAAN
      Sweet and sour stew, ground walnut & chicken breast cooked in pomegranate puree served with saffron rice.
    • KHORESH GHORME SABZI
      Traditional Persian lamb stew, mixed herbs, red kidney beans, dried lime, served with saffron rice.
    • KHORESH GHEYMEH BADEMJAN
      Chunks of boneless lamb leg, split peas, fried aubergine & dried lime cooked in tomato sauce and served with saffron rice.
    • KHORESH ALOO ESFENAAJ
      Finely chopped spinach cooked with dried plums & diced lamb served with saffron rice.
    • KHORESH GHEIMEH
      Diced lamb, split peas & sun-dried limes topped with finely cut potato chips served with saffron rice.

  • Special Dishes

    • BAGHALI POLO WITH LAMB SHANK
      Steam-cooked rice, mixed with broad beans and dill served with slow-cooked lamb shank in a tomato-based sauce.
    • LOOBIA POLO
      Steam-cooked saffron rice, intermixed with green beans, tomato sauce and diced tender lamb.
    • ALBALOO POLO BA MORGH
      Traditional Persian rice cooked in sour cherry served with chicken in special tomato sauce.
    • ZERESHK POLO BA MORGH
      Chicken leg and breast cooked in special tomato sauce served with saffron barberry rice.
    • BAGHALI POLO WITH LAMB NECK
      Steam-cooked rice, mixed with broad beans and dill served with slow-cooked lamb neck in a tomato-based sauce.

  • Vegetarian Dishes

    • KHORESH GHORMEH SABZI
      Traditional Persian stew with red kidney beans, dried lime, mixed fresh herbs, and diced potato served with saffron rice.
      Vegetarian
    • KHORESH GHEIMEH BADEMJAAN
      Split peas & dried lime cooked in special tomato sauce topped with fried aubergine, served with saffron rice.
      Vegetarian
    • KHORESH BAMIEH
      Okra cooked in tomato sauce, garlic and onion, potato, and carrots, served with saffron rice.
      Vegetarian
    • KHORESH ALOO ESFENAAJ
      Sweet & sour stew of sun-dried Persian plums, spinach and herbs served with saffron rice.
      Vegetarian

  • Sea Food

    • MAHI SEABASS
      Chargrilled whole seabass, marinated in a special sauce served with steam-cooked rice mixed with aromatic herbs.
    • MAHI SALMON
      Fillet of salmon marinated in saffron, olive oil, spices and lemon juice, served with steam-cooked rice mixed with aromatic herbs.
    • KING PRAWNS
      King Prawns served with baby potatoes and salad.

  • Side Dishes

    • NAAN
      Freshly baked Naan bread in our open stone oven.
    • Fries
    • Zeytoon parvardeh
      Olives marinated with pomegranate & walnuts.
      Vegetarian
    • Torshi
      Traditional mixed pickles.
      Vegetarian

  • Extras

    • Skewer of Koobideh
    • Skewer of Joojeh
    • Skewer of Chenjeh
    • Baghali Polo
    • Zereshk Polo
    • Rice with saffron
    • Zereshk on the side
    • Char grilled onion or tomato

  • Fresh Juices

    Fresh Orange, Apple and Carrot Juice | Cranberry or Pomegranate juice.

  • Soft Drinks

    Coke, Diet Coke, 7up, Fanta | Still water (750ml/330ml) | Sparkling water | Doogh (Jug/Glass)

  • Hot Drinks

    Cappuccino | Latte | Americano | Espresso (Single/Double) | Turkish coffee

  • DESSERT

    • Bastian
      Traditional saffron or rose water ice cream with pistachio.
    • Faloodeh
      Sweet frosted Persian noodles, with a touch of rosewater, served with a slice of fresh lemon.
    • Makhlout
      Bastani and Faloodeh Mixed
    • Baklava