Menu
Cold Starters
- PANIR VA SABZIFresh seasonal herbs served with feta cheese & walnuts.
- MAST O KHIARYoghurt mixed with diced cucumber & mint.
- MAST O MOSIRYoghurt with wild Persian elephant garlic.
- SALAD OLOVIEH (Russian Salad)Diced chicken fillet, potato, egg, pickle, cucumber & garden peas in mayo & olive oil.
- HUMMUSBlended chickpeas, tahini (sesame seeds paste), olive oil and garlic.
- SALAD SHIRAZIDiced tomato, cucumber, onion & herbs with olive oil and lemon juice.
- GREEK SALADLettuce, cucumber, tomato, olives, lemon juice, cheese, dried mint and olive oil.
- NAZ KHATOONYoghurt mixed with grilled aubergine, garlic, olive oil and walnut.
Warm Starters
- MIRZA GHASEMIFinely chopped char-grilled aubergine mixed with tomato, egg & garlic.
- KASHK E BADEMJANChar-grilled aubergine mixed with mashed fried onion, walnuts & garlic.
- KOOKOO SABZISouffle of egg, herbs, garlic, barberries & walnuts.
- DOLMEH FELFELSweet pepper stuffed with rice & aromatic herbs.
- HALLOUMIGrilled Halloumi cheese
- CHICKEN WINGSGrilled chicken wings marinated in olive oil, saffron and lemon juice.
- ASH RESHTETraditional soup with Persian noodles, beans, lentils & herbs served with whey.
- SOUP JOTraditional barley soup, mushrooms, carrots, herbs & milk.
- SINEYE MAZZEHSelection of four starters (2 warm & 2 cold)
- TAHDIGCrispy rice & stew, please select either Ghorme or Gheyme stew.
- FALAFELHomemade falafel served with Humus.
Main Grilled Dishes
- KOOBIDEHTwo skewers of grilled tender minced lamb served with rice and grilled tomato.
- CHELO BARGA skewer of flattened, marinated lamb tenderloin fillet served with rice and grilled tomato.
- CHELO CHENJEHA skewer of marinated lamb cubes tenderloin fillets served with rice and grilled tomato.
- CHELO SHISHLIKA skewer of marinated lamb chops served with rice and grilled tomato.
- CHELO JOOJEHA skewer of succulent diced chicken fillet, marinated in lemon juice, onion & saffron served with rice and grilled tomato.
- CHELO JOOJEH (ON THE BONE)A whole poussin, marinated in lemon juice, onions & saffron, served with rice and grilled tomato.
- BARG – E – MORGHA skewer of flattened, marinated, tender chicken fillet served with rice and grilled tomato.
- BAKHTIARIA skewer of succulent marinated diced lamb and chicken fillet served with rice and grilled tomato.
- RIBS KEBABA skewer of marinated lamb ribs served with rice and grilled tomato.
- TANDIS SPECIAL LOGHMEH KEBABA skewer of rolled pieces of flattened, tender lamb filet, marinated with pomegranate puree, walnut, olive, and black pepper served with rice and grilled tomato.
- CHELO BARG SOLTANIA skewer of flattened, marinated lamb tenderloin fillet & a skewer of minced lamb served with rice and grilled tomato.
- CHELO CHENJEH SOLTANIA skewer of marinated diced lamb fillet & skewer of minced lamb served with rice and grilled tomato.
- JOOJEH KABAB SOLTANIA skewer of succulent marinated diced chicken fillet & a skewer of minced lamb served with grilled tomato and rice.
- VEGETARIAN KEBABChar-grilled aubergine, peppers, mushroom, onion, and courgettes in tomato sauce with hummus or yoghurt.
- MIXED GRILL (For 2)One skewer of diced lamb fillet, one skewer of chicken fillet & two skewers of minced lamb, a skewer of chicken wings served with grilled tomato and two plates of rice.
- MIXED GRILL (For 4 - 5)A skewer of diced lamb, a skewer of lamb ribs, a skewer of the whole poussin on the bone, a skewer of chicken fillet, four skewers of minced lamb served with grilled tomatoes and a choice of rice or salad.
- ALI NAZIKChar-grilled aubergine, garlic, tahini, yoghurt, lamb shish.
- BAYATI KEBABSeasoned minced lamb grilled over charcoal, wrapped with fresh naan bread & mozzarella, topped with tomato sauce and butter served with yoghurt.
Main Stew Dishes
- KHORESH FESENJAANSweet and sour stew, ground walnut & chicken breast cooked in pomegranate puree served with saffron rice.
- KHORESH GHORME SABZITraditional Persian lamb stew, mixed herbs, red kidney beans, dried lime, served with saffron rice.
- KHORESH GHEYMEH BADEMJANChunks of boneless lamb leg, split peas, fried aubergine & dried lime cooked in tomato sauce and served with saffron rice.
- KHORESH ALOO ESFENAAJFinely chopped spinach cooked with dried plums & diced lamb served with saffron rice.
- KHORESH GHEIMEHDiced lamb, split peas & sun-dried limes topped with finely cut potato chips served with saffron rice.
Special Dishes
- BAGHALI POLO WITH LAMB SHANKSteam-cooked rice, mixed with broad beans and dill served with slow-cooked lamb shank in a tomato-based sauce.
- LOOBIA POLOSteam-cooked saffron rice, intermixed with green beans, tomato sauce and diced tender lamb.
- ALBALOO POLO BA MORGHTraditional Persian rice cooked in sour cherry served with chicken in special tomato sauce.
- ZERESHK POLO BA MORGHChicken leg and breast cooked in special tomato sauce served with saffron barberry rice.
- BAGHALI POLO WITH LAMB NECKSteam-cooked rice, mixed with broad beans and dill served with slow-cooked lamb neck in a tomato-based sauce.
Vegetarian Dishes
- KHORESH GHORMEH SABZITraditional Persian stew with red kidney beans, dried lime, mixed fresh herbs, and diced potato served with saffron rice.
- KHORESH GHEIMEH BADEMJAANSplit peas & dried lime cooked in special tomato sauce topped with fried aubergine, served with saffron rice.
- KHORESH BAMIEHOkra cooked in tomato sauce, garlic and onion, potato, and carrots, served with saffron rice.
- KHORESH ALOO ESFENAAJSweet & sour stew of sun-dried Persian plums, spinach and herbs served with saffron rice.
Sea Food
- MAHI SEABASSChargrilled whole seabass, marinated in a special sauce served with steam-cooked rice mixed with aromatic herbs.
- MAHI SALMONFillet of salmon marinated in saffron, olive oil, spices and lemon juice, served with steam-cooked rice mixed with aromatic herbs.
- KING PRAWNSKing Prawns served with baby potatoes and salad.
Side Dishes
- NAANFreshly baked Naan bread in our open stone oven.
- Fries
- Zeytoon parvardehOlives marinated with pomegranate & walnuts.
- TorshiTraditional mixed pickles.
Extras
- Skewer of Koobideh
- Skewer of Joojeh
- Skewer of Chenjeh
- Baghali Polo
- Zereshk Polo
- Rice with saffron
- Zereshk on the side
- Char grilled onion or tomato
Fresh Juices
Fresh Orange, Apple and Carrot Juice | Cranberry or Pomegranate juice.
Soft Drinks
Coke, Diet Coke, 7up, Fanta | Still water (750ml/330ml) | Sparkling water | Doogh (Jug/Glass)
Hot Drinks
Cappuccino | Latte | Americano | Espresso (Single/Double) | Turkish coffee
DESSERT
- BastianTraditional saffron or rose water ice cream with pistachio.
- FaloodehSweet frosted Persian noodles, with a touch of rosewater, served with a slice of fresh lemon.
- MakhloutBastani and Faloodeh Mixed
- Baklava