chopped Long Island top necks combined bacon and savory stuffing served in the shell
MARINATED FILET TIDBITS
Marinated filet mignon tips topped with crispy fried onions, served with horseradish sauce and garlic toast points.
Gently fried then drizzled with sriracha mayo and teriyaki glaze
REUBEN STUFFED EGGROLLS
Our blend of corned beef, sauerkraut, swiss cheese, potato rolled up and served with Russian dressing
BAKED SPINACH & ARTICHOKE DIP
Served with tortilla chips, celery and carrot batonnets
SEARED AHI TUNA*
Thinly sliced over asian slaw with scallions and a spicy sriracha mayo drizzle
Traditional or boneless Choose from hot, medium, mild, bbq, or housemade hurricane sauce with bleu cheese and celery
Served with roasted red pepper aioli dipping sauce
SEAFOOD STUFFED MUSHROOM
A blend of shrimp, crab, scallops, savory bread crumbs, and a white wine butter sauce
SOUPS & SALADS
ADD: STEAK TIDBITS * 9, CHICKEN 6, SHRIMP 7
Creamy burrata cheese with mesclun greens, fresh roasted plum tomatoes and housemade herbed crostini with balsamic glaze.
Romaine lettuce, shaved parmesan and housemade croutons tossed in creamy Caesar dressing
Grilled asparagus on a bed of mesclun greens with roasted red peppers and goat cheese, drizzled with a balsamic reduction
with warm bacon dressing, candied walnuts, dried cranberries and housemade croutons and crumbled bleu cheese
Quartered iceberg, bleu cheese crumbles, chopped bacon, grape tomatoes topped with bleu cheese dressing
FRENCH ONION SOUP
Its the best you'll ever have...
NEW ENGLAND CLAM CHOWDER
Creamy chowder made with fresh local clams
SOUP OF THE DAY
Ask about our seasonal creation for today
Iceberg lettuce, sliced cucumbers, grape tomatoes, shaved carrots with your choice of dressing
Topped with melted cheddar and raw onions
Gently sautéed in a lemon beurre blanc with Claddagh mashed potatoes and mixed vegetables
FRIED FISH PLATTER
Lightly breaded flounder, bay scallops and shrimped served with French fries, housemade coleslaw and tartar sauce
BACON WRAPPED MEATLOAF
Original recipe meatloaf with creamy mushroom gravy, Claddagh mashed potatoes and mixed vegetables
HOT OPEN ROAST BEEF or TURKEY
Thinly sliced on toasted white bread with kettle chips
add American, swiss, bleu, mozzarella, cheddar +1 add bacon, sautéed mushrooms, sautéed onions +1.50
Char-broiled 10oz prime angus beef on a toasted bun LTO served with French fries
TURKEY BURGER or VEGGIE BURGER
On a toasted English muffin with sun-dried tomato basil mayo, LTO and a house salad
CORNED BEEF/ PASTRAMI REUBEN
Served on thick-cut rye bread with melted Swiss cheese, sauerkraut, russian dressing and kettle chips.
Housemade shrimp patty on an english muffin with chipotle mayo, sweet potato french fries and coleslaw
Grilled or crispy buttermilk Spicy curry mayo on a toasted bun, LTO and kettle chips.
Thinly sliced prime rib with melted Swiss cheese on a toasted garlic hero with au jus and kettle chips.
Seared ahi, asian slaw, marinated cucumbers and spicy mayo on warm flour tortillas with rice pilaf
Melted cheddar and American cheese plus bacon served with kettle chips.
Fresh turkey breast, bacon, lettuce, tomato and cranberry mayo on toasted thick-cut white bread with kettle chips.
HOUSEMADE CHICKEN POT PIE
Filled with pulled chicken, carrots, peas and celery in a creamy chicken stock baked with a flaky crust
GRANDMA'S SHEPARDS PIE
Hearty mix of angus beef, carrots, chopped onions, celery, peas and gravy with golden crusted mashed potatoes piped on top
PUB STYLE FISH & CHIPS
Ale- battered North Atlantic cod over french fries served with tartar sauce.
BANGERS AND MASH
Traditional Irish sausages with sautéed onion gravy, Claddagh mashed potatoes and mixed vegetables
Peppers,onions and mushrooms over basmati rice
MACARONI AND CHEESE
Corkscrew pasta blended with three types of cheese then baked to a golden brown
BLACK AND TAN ONION RINGS
Beer battered rings with hurricane dipping sauce
SWEET POTATO FRIES
HOUSEMADE KETTLE CHIPS
A medley of zucchini carrot cauliflower and broccoli
LOADED GARLIC BREAD
Toasted hero wedges with melted mozzarella, garlic, parmesan, spices and a side of marinara
Bacon bits, melted cheddar, and scallions served with sour cream