Kickstart your taste buds

• Mediterranean Dips    /    $24
  Fresh stone-baked pide bread served with a selection of house-made dips
• Crispy Fried Olives    /    $17
  Jumbo green olives stuffed with roasted capsicum and feta, served with aioli
• Zucchini Fritters    /    $20
  Golden zucchini fritters with fresh herbs, drizzled with Greek yoghurt sauce
• Meat Balls    /    $20
  Traditional Greek-style meatballs served with garlic yoghurt
• Tempura Prawns    /    $26
  Australian banana prawns in a crispy tempura batter, served with seafood sauce
• Crispy Fried Calamri    /    $24
  Lightly fried calamari drizzled with lemon oregano olive oil

• Con Salsiccia Piccante    /    $26
  Double-smoked pork and spicy beef sausage with mozzarella, cherry tomatoes, thyme, mushrooms and a touch of chilli
• Margherita    /    $26
  Classic Italian pizza with buffalo mozzarella and fresh basil
• Verdura    /    $26
  Seasonal grilled vegetables with buffalo mozzarella, tomato, and basil
• Pizza Bianca    /    $26
  Crumbled feta, olive oil drizzle, and cracked black pepper
• Garlic Focaccia     /    $22
  Flatbread topped with garlic, extra virgin olive oil, and cheese

• Penne Zingara    /    $30
  Chicken, capsicum purée, onion, garlic and pesto in a light creamy sauce, finished with parmesan
• Seafood Spaghetti    /    $34
  Australian prawns, black mussels, scallops, and fresh fish fillets in Napoli basil sauce
• Penne Garlic Prawns    /    $34
  Australian prawns with shallots, onion and garlic in a creamy sauce
• Lamb Ragu    /    $30
  Fettuccine with slow-cooked lamb ragu, topped with fresh parmesan
• Penne Carbonara    /    $29
  Classic carbonara with double-smoked speck and mushrooms
  • Chicken    /    $4
• Chicken Risotto    /    $30
  Risotto with chicken, mushrooms, roasted capsicum, pesto and cream
• Spinach & Goats Cheese Ravioli     /    $32
  House-made ravioli filled with spinach and goat cheese in a Tuscan-style sauce
• Minestrone Soup    /    $22
  Hearty vegetable soup served with crusty bread
• Pastitsio     /    $28
  Greek baked pasta layered with beef, lamb, feta, halloumi and béchamel sauce

• Pork Souvlakia    /    $38
  Chargrilled pork loin with roasted potatoes, tomato, mushrooms, Spanish onion and yoghurt sauce
• Black Mussels    /    $38
  Fresh mussels simmered in a traditional tomato broth with basil, served with bread
• Pork Medallions    /    $38
  Pan-seared pork medallions with sage in lemon sauce, served with mashed potatoes and greens
• Lamb Shoulder    /    $38
  Slow-cooked lamb shoulder served with greens, lemon oregano potatoes, and garlic yoghurt
• Moussaka    /    $32
  Layers of eggplant, potato, beef and lamb ragu with béchamel, served with vegetables
• Chicken & Prawn    /    $38
  Seared chicken breast and prawns with onion, Kalamata olives, Napoli sauce and chilli, served with mash
• Souzoukakia    /    $34
  Greek-style lamb meatballs with cumin and herbs, baked in rich tomato sauce
• Grilled Sardines    /    $28
  Chargrilled sardines served with roasted potatoes
• Beef Stifado    /    $38
  Slow-cooked beef stew with tomato, pearl onions, wine, garlic and cinnamon, served with hand-cut chips
• Lamb Shank    /    $34
  Slow cooked with winter vegetables in a tomato base served with mash potatoes and baby spinach leaves.

• kids Spaghetti Bolognese    /    $18
  Classic spaghetti with slow-cooked meat sauce
• Kids Chicken Schnitzel     /    $18
  Golden crumbed chicken schnitzel served with chips

• Traditional Greek Salad     /    $16
  Classic salad with tomato, cucumber, onion, olives and feta
• Chips    /    $12
  Generous serve of golden chips
• Roast Potatoes    /    $14
  Roasted with lemon and oregano

• Greek Ekmek    /    $14
  Traditional bread pudding with cinnamon and roasted pistachios
• Tiramisu     /    $14
  Rich and creamy liqueur dessert layered with espresso-soaked sponge
• Baklava    /    $14
  Layers of flaky filo pastry filled with crushed nuts and sweetened with honey syrup

• Soft Drink Can     /    $4
  Variety of flavours available
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