Catering MENU

  • Mobile Taquero

    Our Chef Aaron's specialty is tacos. Our package includes a choice of two meats, two sides, and one Agua Fresca, all served with a toppings bar and utensils. 2.5 hours of service. We pride ourselves on using only the freshest ingredients and providing excellent customer service. We are confident that we can bring a real taste of Mexican BBQ to your event. *Extra meats, sides, aguas and time can be added for addition cost*

  • Family Buffet Style

    We offer a classic MexiQ buffet of smoked meats and sides, hand-served by Chef Aaron and his staff. We work closely with our clients to create customized menus that fit their specific needs and preferences. Our goal is to provide a unique and memorable culinary experience that will impress and satisfy your guests.

  • Drop Off

    Our Drop Off Package is perfect for those who want to enjoy our delicious cuisine without the hassle of catering staff. We'll set up your food for self-service, so you and your guests can enjoy it at your own pace. So you can relax, knowing that all your guests will be well-fed and happy. *Half pans hold about 25 servings and large pans hold about 50 servings*

  • PIG ROAST - Now Available

  • SMOKED MEATS

    All meats are smoked by hand with mesquite and apple wood.

    • Tequila Brisket
      20+ Hours smoked by hand with Mesquite and apple wood. Marinaded in a blend of oils and vinegar, then rubbed down with "Papa-Stew's" homemade spice rub. Served with house made Tequila BBQ Sauce.
      • BBQ Mole Chicken
        Boneless thigh and leg meat marinaded and rub with a spice mix. Served with a house made black mole sauce, with hints of chocolate, and a smokey BBQ undertone.
        • Tamarindo Glazed Ribs
          Pork ribs marinaded and rubbed with a special spice mix. Served with a Tamarind glaze.
          • BBQ Carnitas
            Tender pork cuts marinaded in citrus juice, spices, and beer. Served with BBQ Sauce
            • Watermelon Al Pastor
              Diced pork marinaded in fresh watermelon juice and a mixture of spices. Fried on a hot skillet, served with fresh watermelon and jalapeno salsa.
              • Chicken Tinga
                Boneless thigh and leg meat marinaded and rub with a spice mix. Shredded and served in a chipotle adobo sauce with sauteed onions.
                • Soyrizo Nopal Hash
                    Vegetarian

                • SIDES

                  • Mexican Rice
                    • Refried Beans
                      • Mexican Street Corn
                        • Mac Salad
                          • Cole Slaw
                            • BBQ Baked Beans
                              • Honey Jalapeno Corn Bread
                                • Smoked Veggies
                                  • Potato Salad
                                    • Green Salad

                                    • DRINKS

                                      • Hibiscus Lemonade
                                        • Strawberry Horchata
                                          • Cantaloupe "Melon"
                                            • Cucumber
                                              • Pineapple

                                              • Topping Bar

                                                • Diced Onions
                                                  • Jalapenos
                                                    • Pickled Onion
                                                      • Diced Cilantro
                                                        • Hot Sauces
                                                          • Salsa
                                                            • MexiQ BBQ