Breakfast

  • Classics

    • Blue Collar
      $17
      3 free run eggs, 2 Hertel's Bacon & 1 British Banger, pan-fries w/ caramelized onions and Portofino toast
    • Grilled Tomato
      $7.50
      free run egg, grilled tomato, fried potatoes w/ caramelized onions and Portofino toast
    • Quick Start
      $9.75
      free run egg, 2 Hertel's Bacon or 1 British Banger, pan-fries w/ caramelized onions and Portofino toast
    • Classic Breakfast
      $14
      2 free run eggs, 3 Hertel's Bacon or 2 British Banger, pan-fries w/ caramelized onions and Portofino toast
    • Breakfast Poutine
      $15
      House cut fries, cheese curds, house gravy & bacon lardons topped with 1 poached egg
    • French Toast
      $14
      fresh fruit & 100% pure Canadian Maple Syrup ADD: 4 strips of Hertel's Bacon or 2 British Bangers +6

  • Benedicts

    • Classic Benny
      $17
      local ham, 2 free run poached eggs, hollandaise
    • Smoked Salmon Benny
      $18
      local smoked salmon, lemon horseradish cream cheese, crispy capers
    • Stilton & Bacon Benny
      $18
      Stilton cheese, local bacon & sautéed button mushroom
    • Dungeness Benny
      $18
      crab & baby shrimp with shallot, cilantro,& roasted red pepper
    • Chorizo & Guacamole Benny
      $18
      Little Qualicum fresh cheese, chorizo sausage, guacamole
    • Fried Chicken & Waffle Benny
      $19.50
      bacon lardons, maple syrup, buttermilk fried chicken, house made waffle
    • Triple Benny
      $19.50
      Chef's choice; Add pan-fries (+3), fruit cup (+3.5) or salad (+4.5)
    • Tomato and Guac Benny
      $17
      grilled tomato, house made guacamole

  • Hashes

    topped with 2 free run poached eggs, & hollandaise served with Portfino toast: marbled rye // sourdough // multigrain

    • Corned Beef Hash
      $18.50
      House-cured Certified Angus Beef® brisket, IPA-braised cabbage, gouda, fried potatoes & caramelized onions, topped with poached free-run eggs & hollandaise
    • Roasted Garlic & Mushroom Hash
      $17.50
      portabella & button mushrooms, fresh thyme, roasted red onion & red peppers, provolone, arugula pesto, topped with poached free-run eggs & hollandaise
    • Chorizo Sausage Hash
      $17.50
      chorizo, fried potatoes, caramelized onions, tomato, mushrooms, sharp cheddar, fresh rosemary topped with poached free-run eggs & hollandaise
    • Pulled Pork Hash
      $17.50
      slow braised pork, havarti cheese, fried potatoes, caramelized onions & chipotle onion relish topped with poached free-run eggs & hollandaise
    • Huevos Cubanos
      $17.50
      black beans, tomato, Little Qualicum fresh cheese, green onions, fried potatoes, caramelized onions, guacamole & mojo sauce topped with poached free-run eggs & hollandaise

  • Breakfast Sandwichs

    Fried free run egg on fresh-baked house bun

    • Chorizo & Guacamole
      $8
      chorizo sausage, guacamole, Little Qualicum fresh cheese, paprika aioli fried free run egg, house-baked bun
    • Ham and Cheese
      $8
      local ham, havarti, mornay, grainy mustard aioli, free run egg on a house made bun
    • Tomato, Pesto & Brie
      $8
      fresh tomato, arugula pesto, Comox brie, aioli

Lunch

  • Mains

    • Fried Chicken Burger
      $16.50
      Crispy-fried naturally raised chicken with homemade bread & butter pickles, lettuce, tomato and spicy aïoli ADD: sauteed mushrooms (+2), sharp cheddar (+2), Hertel's bacon (+3) guacamole (+3), fried free run egg, (+2.5), substitute Gluten-Free Bun (+2.5)
    • Lamb Burger
      $17.50
      local lamb, blue cheese, chipotle onion relish, aioli, freshly baked bun ADD: sauteed mushrooms (+2), sharp cheddar (+2), Hertel's bacon (+3) guacamole (+3), fried free run egg, (+2.5), substitute Gluten-Free Bun (+2.5)
    • Fat Buoy Burger
      $16
      Naturally raised B.C. Ranchlands beef burger with chipotle onion relish on housemade bun ADD: sauteed mushrooms (+2), sharp cheddar (+2), Hertel's bacon (+3) guacamole (+3), fried free run egg, (+2.5), substitute Gluten-Free Bun (+2.5)
    • Snapper & Bacon Po' Boy
      $12
      Cajun spiced local snapper, Hertel's bacon, spicy aïoli, with local vegetable chow-chow on French baguette
    • Muffaletta Sandwich
      $16.50
      Hertel Ham, Genoa Salami, olive & cauliflower salad, provolone cheese & aïoli on French baguette
    • Roasted Veggie Po' Boy
      $16.50
      portabella & button mushrooms, red peppers, red onions, havarti, house B&B pickles and aioli on French baguette
    • Grilled Reuben
      $12
      House-cured Certified Angus Beef® brisket, IPA-braised cabbage, mustard aïoli & gruyère cheese on portofino marbled rye
    • Croque Madame
      $16.50
      Grilled ham & cheese sandwich on Portofino sourdough, topped with a sunny fried free run egg & mornay sauce
    • Fish & Chips
      Beer-battered local snapper with hand-cut Kennebec fries, coleslaw and homemade tartar sauce
    • Pulled Pork Sandwich
      $7
      Kansas City style BBQ sauce and house-made coleslaw on a house bun
    • Croque Monsieur
      $10
      grilled Hertel's ham & cheese sandwich, Portofino sourdough

  • Sides, Salads & Soup

    • Organic Greens
      Dijon-shallot vinagrette, bacon lardons
    • Warm French Lentil Salad
      $16
      Lemon, olive oil and spices, organic arugula, beets and chèvre
    • Caesar Salad
      crsipy capers, bacon lardons, manchego cheese
    • Chicken Avocado Salad
      $16
      Marinated local chicken breast, avocado, free-run egg, tomato, crumbled Stilton cheese, organic greens & Stilton vinaigrette
    • Crab Cakes
      $17
      caper remoulade, small organic salad
    • Creamy Chowder
      New England-style clam & scallop chowder
    • Daily Soup
      Homemade soup of the day
    • Fresh Baked Buns

  • Fries & Poutine

    • House Fries
      $5
      Hand-cut kennebec potatoes & garlic aïoli
    • Fancy Fries
      $8
      Manchego cheese, truffle oil & garlic aïoli
    • Classic Poutine
      The unadorned Québec classic
    • Breakfast Poutine
      $15
      House cut fries, cheese curds, house gravy & bacon lardons topped with 1 poached egg
    • Duck Wings
      $10
      A pound of crispy duck wings

  • Sandwiches and Burgers

    • Fat Buoy Burger
      $16
      Naturally raised B.C. Ranchlands beef burger with chipotle onion relish on housemade bun ADD: sauteed mushrooms (+2), sharp cheddar (+2), Hertel's bacon (+3) guacamole (+3), fried free run egg, (+2.5), substitute Gluten-Free Bun (+2.5)
    • Lamb Burger
      $17.50
      local lamb, blue cheese, chipotle onion relish, aioli, freshly baked bun ADD: sauteed mushrooms (+2), sharp cheddar (+2), Hertel's bacon (+3) guacamole (+3), fried free run egg, (+2.5), substitute Gluten-Free Bun (+2.5)
    • Fried Chicken Burger
      $16.50
      Crispy-fried naturally raised chicken with homemade bread & butter pickles, lettuce, tomato and spicy aïoli ADD: sauteed mushrooms (+2), sharp cheddar (+2), Hertel's bacon (+3) guacamole (+3), fried free run egg, (+2.5), substitute Gluten-Free Bun (+2.5)
    • Croque Madame
      $16.50
      Grilled ham & cheese sandwich on Portofino sourdough, topped with a sunny fried free run egg & mornay sauce
    • Muffaletta Sandwich
      $16.50
      Hertel Ham, Genoa Salami, olive & cauliflower salad, provolone cheese & aïoli on French baguette
    • Roasted Veggie Po' Boy
      $16.50
      portabella & button mushrooms, red peppers, red onions, havarti, house B&B pickles and aioli on French baguette
    • Snapper & Bacon Po' Boy
      $12
      Cajun spiced local snapper, Hertel's bacon, spicy aïoli, with local vegetable chow-chow on French baguette

Dinner

  • To Start

    • Crab Cakes
      $17
      caper remoulade, small organic salad
    • Duck Wings
      $14
      1 lb crispy duck wings, orange coriander vinaigrette, bread & butter pickles
    • Marinated Olives
      $6
      Mixed mediterranean olives with house bread

  • Soups & Salads

    ADD TO SALADS: KALAMARI, CRAB CAKE, LOCAL CHICKEN BREAST, ALBACORE TUNA, CAJUN FRIED SNAPPER OR DUCK CONFIT (+7.5)

    • Organic Greens
      Dijon-shallot vinagrette, bacon lardons
    • Caesar Salad
      crsipy capers, bacon lardons, manchego cheese
    • Chicken Avocado Salad
      $16
      Marinated local chicken breast, avocado, free-run egg, tomato, crumbled Stilton cheese, organic greens & Stilton vinaigrette
    • Creamy Chowder
      New England-style clam & scallop chowder
    • Daily Soup
      Homemade soup of the day
    • Fresh Baked Buns

  • Fries & Poutine

    • House Fries
      $5
      Hand-cut kennebec potatoes & garlic aïoli
    • Fancy Fries
      $8
      Manchego cheese, truffle oil & garlic aïoli
    • Classic Poutine
      The unadorned Québec classic

  • Mains

    • Steak Frites
      Certified Angus Beef® N.Y. Strip Loin, cut to order, with hand-cut Kennebec fries & garlic aïoli topped with caramelized shallot-balsamic butter
    • Warm French Lentil Salad
      $16
      Lemon, olive oil and spices, organic arugula, beets and chèvre
    • Roasted Garlic & Mushroom Fettuccine
      $16
      white wine, butter, fresh parsley & thyme, portabella & button mushrooms, manchego cheese, fresh lemon
    • Prime Rib Spaghetti Bolognaise
      $18
      braised CAB prime rib in a rich tomato sauce with manchego cheese
    • Steak Frites
      Certified Angus Beef® N.Y. Strip Loin, cut to order, with hand-cut Kennebec fries & garlic aïoli topped with caramelized shallot-balsamic butter
    • Chicken Avocado Salad
      $16
      Marinated local chicken breast, avocado, free-run egg, tomato, crumbled Stilton cheese, organic greens & Stilton vinaigrette
    • Fish & Chips
      Beer-battered local snapper with hand-cut Kennebec fries, coleslaw and homemade tartar sauce

  • Burgers & Sandwiches

    CHOICE OF DAILY SOUP, ORGANIC SALAD OR HOUSE CUT FRIES, FANCY FRIES (+3), CHOWDER (+2), CAESAR SALAD (+3), POUTINE (+4) OR FRENCH ONION SOUP (+5)

    • Fat Buoy Burger
      $16
      Naturally raised B.C. Ranchlands beef burger with chipotle onion relish on housemade bun ADD: sauteed mushrooms (+2), sharp cheddar (+2), Hertel's bacon (+3) guacamole (+3), fried free run egg, (+2.5), substitute Gluten-Free Bun (+2.5)
    • Lamb Burger
      $17.50
      local lamb, blue cheese, chipotle onion relish, aioli, freshly baked bun ADD: sauteed mushrooms (+2), sharp cheddar (+2), Hertel's bacon (+3) guacamole (+3), fried free run egg, (+2.5), substitute Gluten-Free Bun (+2.5)
    • Fried Chicken Burger
      $16.50
      Crispy-fried naturally raised chicken with homemade bread & butter pickles, lettuce, tomato and spicy aïoli ADD: sauteed mushrooms (+2), sharp cheddar (+2), Hertel's bacon (+3) guacamole (+3), fried free run egg, (+2.5), substitute Gluten-Free Bun (+2.5)
    • Muffaletta Sandwich
      $16.50
      Hertel Ham, Genoa Salami, olive & cauliflower salad, provolone cheese & aïoli on French baguette
    • Snapper & Bacon Po' Boy
      $12
      Cajun spiced local snapper, Hertel's bacon, spicy aïoli, with local vegetable chow-chow on French baguette
    • Grilled Reuben
      $12
      House-cured Certified Angus Beef® brisket, IPA-braised cabbage, mustard aïoli & gruyère cheese on portofino marbled rye
    • Croque Monsieur
      $10
      grilled Hertel's ham & cheese sandwich, Portofino sourdough
    • Pulled Pork Sandwich
      $7
      Kansas City style BBQ sauce and house-made coleslaw on a house bun
    • Roasted Veggie Po' Boy
      $16.50
      portabella & button mushrooms, red peppers, red onions, havarti, house B&B pickles and aioli on French baguette