A skewer of shrimp, chicken and marinated beef char-grilled to perfection served over grilled seasonal vegetables with a trio of dipping sauces

Tender Calamari lightly fried, served with marinara sauce and hot cherry peppers.

Heaping one pound bowl of PEI Mussels sautéed with either marinara sauce of white sauce made with white wine, evoo, roasted garlic and fresh herbs

An Italian assortment of grilled and marinated vegetables, imported cheeses and meats, served on a bed of greens with a balsamic vinaigrette. For Two- 18/ For Four- 26

Marinated Mediterranean olives, auricchio provolone and stuffed cherry peppers.

Thin slices of beef tenderloin served with arugula, truffle mushrooms, onions, lemons, capers, olive oil, shaved parmigiano and grissini

Grilled Tuscan bread topped with fresh mozzarella, roma tomatoes, roasted garlic, basil and evoo

Oven baked clams on half shell with garlic butter, fresh crumbs and apple smoked bacon over greens and a lemon wedge

Ten bite size balls of fresh buffalo mozzarella, breaded and deep fried, served with a tomato marina sauce in an edible pasta nest

"Soup of the Day"

Amari's own version of the Cape Cod classic

Fresh red and yellow beets served over baby spinach salad with vine ripened tomatoes and goat cheese dressed in a honey Dijon vinaigrette topped with macadamia nuts

Vine ripened tomato, buffalo mozzarella, and fresh basil, garnished with thin slices of Prosciutto Di Parma finished with evoo and balsamic vinegar drizzle

Crispy iceberg lettuce topped with our homemade blue cheese dressing, bacon, vine ripened tomatoes and Bermuda onion

Mesculin greens and fresh garden vegetables tossed in our house balsamic vinaigrette

Roman long stem artichokes, Mediterranean mix olives, roasted bell peppers and white marinated anchovies served over crispy baby arugula, evoo and balsamic glaze drizzle

A heaping bowl of crisp romaine lettuce, seasoned croutons and shaved parmesan cheese tossed in our homemade Caesar dressing (anchovies upon request)

Add a skewer to any of our salads Grilled Chicken- 5 Steak- 6 Shrimp- 7

Fresh sliced vine ripened tomatoes, fresh mozzarella and chopped basil

Sweet Italian sausage, caramelized onions, pancetta, roasted red peppers and roasted garlic

Tomato cream sauce, three cheese blend, fried eggplant, roasted red peppers, portobello mushrooms,artichokes and broccoli, topped with ricotta cheese

Start with our 10" pizza with a choice of sauce: Marinara sauce, tomato cream sauce, alfredo, pesto, garlic &oil Choose your toppings: Pepperoni, Italian sausage, meatball, grilled chicken, fresh mozzarella, roasted garlic, green pepper, roasted red pepper, portobello mushrooms, broccoli, vine ripened tomatoes, fried eggplant, red onion, caramelized onions, artichokes, black olives, spinach. Topping 1.50 each

Chef Gennaro's three meat Bolognese Sauce simmered all day with aromatic vegetables, served over homemade pappardelle pasta

Homemade red sauce with two large meatballs, two sausages or one of each over ziti or linguini

Homemade meat sauce, ricotta and mozzarella cheese topped with basil marinara sauce

Fresh gnocchi with basil marinara sauce topped with fresh mozzarella

Large shrimp, jumbo scallop, whole clams, native mussels and tender calamari sautéed in our spicy marina sauce served over linguini

Sautéed fresh whole clams, Italian sausages, caramelized sweet onions, roasted red peppers, white wine, Italian parsley and a touch of hot peppers served over linguini

Tri colored cheese tortellini with sautéed chicken breast in a rich sauce made with cream and our house cheese blend

Fresh garden vegetables tossed in olive oil, roasted garlic and fresh herbs over angel hair pasta

Sautéed veal medallions with three jumbo shrimp, topped with shallot Orvieto wine demi glaze and served over fresh sautéed spinach and angel hair pasta

Breaded stuffed chicken breast with portobello mushrooms, spinach and our three cheese blend, finished with a light mushroom supreme sauce and served with delmonico potatoes and green beans

Rolled stuffed beef and pork with fresh herbs, pecorino romano cheese, garlic and golden raisins then simmered all day in a red plum tomato gravy, served with gnocchi basil marina

A sauce of lemon, capers, shallots and white wine over sautéed spinach and angel hair pasta Chicken 22/ Veal 24 / Shrimp 24 / Salmon 25

Topped with our signature red sauce and our three cheese blend served over ziti or linguini. Chicken 22/ Veal 24/ Eggplant 20

Shallots, sage, prosciutto and Fontina cheese in a Marsala wine sauce served with broccoli rabe and roasted potatoes. Chicken 22/ Veal 24

Grilled 8oz beef tenderloin filet finished with shiitake mushroom and sun dried tomato Barolo wine demi glaze served with asparagus and delmonico potatoes

Our 14 oz Prime Cut New York Sirloin grilled to your liking with rosemary and evoo served with herbed risotto parmigiana with asparagus

Fire roasted filet of haddock with garlic, lemon, white wine, cherry tomatoes, olive oil and fresh herbs served with green beans

Grilled fillet of Atlantic Salmon served over housemate coleslaw, topped with a lemon honey dill sauce and grilled asparagus

Pan seared fresh sea scallops with fresh herbs and extra virgin olive oil served over house potato and grilled asparagus

Extra virgin olive oil, fresh buffalo mozzarella, vine ripened tomatoes and basil

Pineapple, ham, red sauce and mozzarella

Artichokes, eggplant, roasted red peppers, feta, mozzarella

Roasted herb chicken, basil pesto, vine ripened tomatoes and a three cheese blend

Mushrooms, broccoli, onions, mozzarella, peppers and red sauce

Traditional Alfredo Sauce, roasted herb chicken, broccoli, three cheese blend and shaved Pecorino Romano cheese

Double Cheese and Pepperoni