Appetizers
Onion Rings
.........................................................................................................................................................................................................................................................
House Chips
Warm fresh made potato chips with a gorgonzola dip, Caramelized French onion dip and sour cream dip
.........................................................................................................................................................................................................................................................
French Onion Mushroom
1/2 a pound of button mushroom simmered in a red wine garlic sauce and baked with a crispy gruyere cheese
.........................................................................................................................................................................................................................................................
Montreal Poutine
Nebraska’s own cheddar cheese curds atop our house cut fries with a zesty Canadian sauce
.........................................................................................................................................................................................................................................................
International Platter
With 2 local cheese, Italian Gorgonzola stuffed olives.
Italian dry salami, Prosciutto and dry Coppaw with Fresh baked artisan Italian toast points
.........................................................................................................................................................................................................................................................
Jalepeno Bites
These little balls of fire! Stuffed with shrimp, bacon, jalapenos and cream cheese. Served with a jalapeno raspberry jelly
.........................................................................................................................................................................................................................................................
Gorgonzola Beef
Filet tips, baked with Gorgonzola cheese and garlic
Served with French bread
.........................................................................................................................................................................................................................................................
Lamb Quesadillas
Braised Lamb shoulder smothered with cheddar
and jack cheeses between a crisp extra-large spinach tortilla
served with cucumber dipping sauce
.........................................................................................................................................................................................................................................................
Lobster Fingers
With a very light breading and garlic aioli for dipping
.........................................................................................................................................................................................................................................................
Cheesburger Potato Skins
Fried potato skins topped with ground beef, bacon and pickles baked with cheddar cheese
Served with peppercorn ranch
.........................................................................................................................................................................................................................................................
Artichoke Baguette
A rich blend of artichoke hearts, fresh chopped spinach, Feta and gruyere cheeses
Baked golden brown
.........................................................................................................................................................................................................................................................
Steamed Pot Sticker
Ground Pekin duck breast with mixed vegetables and spices, served with jalapeno raspberry jelly
.........................................................................................................................................................................................................................................................
Our Salads
Artichoke Salad
Romaine and spring mix lettuces, fried onions, quartered artichoke hearts, roasted red peppers, toasted pine nuts with a zesty red wine vinaigrette
Topped with grilled shrimp
.........................................................................................................................................................................................................................................................
Classic Caeser Salad
Chopped romaine, sliced mushrooms, fried onions, and maple glazed bacon, artichoke hearts and Parmesan cheese with our house made anchovy dressing
.........................................................................................................................................................................................................................................................
The Omaha Wedge Salad
A large wedge of chilled iceberg lettuce, Maple Glazed bacon, roasted peppers, crispy onions and crumbled gorgonzola
Your choice of dressing
.........................................................................................................................................................................................................................................................
Apple Walnut Salad
Spring mix lettuce, candied walnuts, honey crisp apples with spiced cider vinaigrette
Topped with blueberry bourbon chicken
.........................................................................................................................................................................................................................................................
Seafood Salad
On romaine lettuce boats with blueberry bourbon salmon, grilled scallops, tomatoes, bacon and crispy onions
Topped with our peppercorn ranch dressing
.........................................................................................................................................................................................................................................................
Rancher Salad
Roasted pan sautéed beef tips topped with a Parmesan crust on a bed of mixed greens, Gorgonzola cheese, diced tomatoes and maple bacon
With your choice of dressing
.........................................................................................................................................................................................................................................................
Sides and Stuff
Skinnless Baked Potatoes
Filled with chopped bacon, butter, cheddar cheese, sour cream and chives
.........................................................................................................................................................................................................................................................
Riced Cauliflower
Riced cauliflower in a garlic cream sauce with parmesan cheese
.........................................................................................................................................................................................................................................................
Austin's House Fries
House cut fries topped with truffle oil, parmesan cheese and chopped parsley
.........................................................................................................................................................................................................................................................
Garlic Parmesan Fries
House cut fries topped with chopped fresh garlic, olive oil and Parmesan cheese
.........................................................................................................................................................................................................................................................
Vegetable Medley
Fresh green beans, tricolor bell peppers, sesame oil and toasted pine nuts
.........................................................................................................................................................................................................................................................
Fruit & Berries
Fresh Sliced apples, oranges and berries
Topped with candied walnuts and honey
.........................................................................................................................................................................................................................................................
Mashed Potatoes
Topped with cream or brown gravy
.........................................................................................................................................................................................................................................................
House Soup of the day
Check with your server for details cup or bowl
.........................................................................................................................................................................................................................................................
Fish and Shellfish
Black Tiger Shrimp
Pan Sautéed served over riced cauliflower
With a Garlic Parmesan Crust
.........................................................................................................................................................................................................................................................
Shrimp Piccatta
Pan Sautéed tiger shrimp with lemon, mushrooms and caper
Served with choice of sides
.........................................................................................................................................................................................................................................................
Whiskey Salmon
House marinated with Kentucky’s finest
With your choice of side dish
.........................................................................................................................................................................................................................................................
Scallops St Jacques
A collar of Yukon gold mashed potato filled with large scallops and a few fresh mushrooms in a creamy Béchamel sauce and baked with gruyere cheese
.........................................................................................................................................................................................................................................................
Mussel & Shrimp Pots
Steamed with a local Pint9 amber ale
Chopped garlic with a creamy pepper and cheddar sauce with your choice of side dish
.........................................................................................................................................................................................................................................................
Lobster Piccatta
Pan Sautéed Lobster tail meat with lemon mushrooms and caper
Served with choice of sides
.........................................................................................................................................................................................................................................................
Surf & Turf Stirfry
Large shrimp & beef tips with our house vegetables served on a bed of riced cauliflower
.........................................................................................................................................................................................................................................................
Fish & Chips
Atlantic Cod battered and fried served with home-made french fries and tartar sauce
.........................................................................................................................................................................................................................................................
Soon to be Famous Nebraska Steaks
Filet Mignon
The most tender cut of beef
6 ounces
10 ounces
16 ounces
.........................................................................................................................................................................................................................................................
Ribeye Steak
The most flavorful cut of beef
12 ounces
18 ounces
24 ounces
.........................................................................................................................................................................................................................................................
New York Strip
A lean and firm cut of beef
12 ounces
18 ounces
24 ounces
.........................................................................................................................................................................................................................................................
T Bone Steak
On a bed of Onion Rings
22 ounces
.........................................................................................................................................................................................................................................................
Porterhouse Cut Steak
On a bed of Onion Rings
35 ounces
.........................................................................................................................................................................................................................................................
Steak St. James
Sirloin strips simmered in a velvety mushroom sauce,
Baked with a mashed potato crown and Gruyere cheese
.........................................................................................................................................................................................................................................................
Black & Blue Kansas City
Hand cut Bone in New your strip on a bed of blue cheese cream sauce
16 ounces
.........................................................................................................................................................................................................................................................
Tennessee Whiskey Steak
With a Tennessee glaze
.........................................................................................................................................................................................................................................................
C.F.S.
House chicken fried steak with choice of creamy peppered gravy or our house brown gravy of course with mashed potatoes!
Of course it can be chicken!
.........................................................................................................................................................................................................................................................
A date for your Steak
Sauteed Mushrooms
French onion style
.........................................................................................................................................................................................................................................................
Sauteed Onions
Pan sautéed red onions
.........................................................................................................................................................................................................................................................
Hollandaise Sauce
A traditional Hollandaise
.........................................................................................................................................................................................................................................................
Special Dinners
Mediterranean Lamb Shank
Slow simmered for hours upon hours in a tomato juniper sauce until they fall off the bone!
Served over riced cauliflower
.........................................................................................................................................................................................................................................................
Veal Piccatta
Pan Sautéed veal cutlets with fresh squeezed lemon juice, mushrooms and caper
Served with choice of sides
.........................................................................................................................................................................................................................................................
Duck Duck Duck Duck
Pan Sautéed southwestern marinated duck tenderloins with our house vegetables
Served over mashed potatoes
.........................................................................................................................................................................................................................................................
Beef Stroganoff
Topped with sour cream and chives served over mashed potatoes
.........................................................................................................................................................................................................................................................
Blueberry Bourbon Chicken
A secret sauce of Blueberries, Kentucky bourbon and spices
With your choice of sides
.........................................................................................................................................................................................................................................................
Colorado Ribeye
A salt and pepper grilled lamb ribeye
Grilled to Medium
Topped with mushroom in lemon butter
With choice of side dish
16 ounces
.........................................................................................................................................................................................................................................................
Just between us and the Chef’
We shall prepare the 5 course dinner for your group
of 4 or larger
With salads, Beef, seafood and Lamb
With a bottle of wine
.........................................................................................................................................................................................................................................................
Chicken Piccatta
Pan Sautéed chicken breast with lemon juice mushrooms and capers
Served over riced cauliflower
.........................................................................................................................................................................................................................................................
Whiskey Seafood Medley
Pan Sautéed salmon, scallops and shrimp with our vegetable medley and candied walnuts
On a bed of riced cauliflower
.........................................................................................................................................................................................................................................................