1/2 a pound of button mushroom simmered in a red wine garlic sauce and baked with a crispy gruyere cheese

Filet tips, baked with Gorgonzola cheese and garlic Served with French bread

Cheesy sausage, corn dip served with tortilla chips

Nebraska’s own cheddar cheese curds atop our house cut fries with a zesty Canadian sauce **Add Pulled Pork $3

These little balls of fire! Stuffed with shrimp, bacon, jalapenos and cream cheese. Served with a jalapeno raspberry jelly

Pulled pork with Onions, peppers & cheddar and jack cheeses between a crisp extra-large spinach tortilla, served with bbq sauce.

Homemade Fried Pickels

Fried potato skins topped with ground beef, bacon and pickles baked with cheddar cheese Served with peppercorn ranch

Fresh house-made lattice chips served with French onion dip and Sour cream dip

Six toast poins with creamy onion dip, BBQ pulled pork and candied Jalapenos

Spring mix lettuce, candied walnuts, honey crisp apples with spiced cider vinaigrette Topped with blueberry bourbon chicken

Roasted pan sautéed beef tips topped with a Parmesan crust on a bed of mixed greens, Gorgonzola cheese, diced tomatoes and maple bacon With your choice of dressing

A large wedge of chilled iceberg lettuce, maple glazed bacon, tomatoes, and crispy onions served with your choice of dressing.

Chopped Romaine, sliced mushroom & artichoke hearts tossed in our house made anchovy dressing finished with maple glazed bacon, parmesan cheese, fried onions, and croutons.

Bourbon salmon and Sauteed scallops atop romaine lettuce with tomatoes, bacon, and crispy onions tossed in our homemade spiced cider vinaigrette.

Romaine lettuce tossed with our peppercorn ranch, corn, diced tomato, onion, and red peppers. topped with blackened chicken and crispy tortilla chips.

The most tender cut of beef

A lean and firm cut of beef

The most flavorful cut of beef

Herb crusted and oven-roasted; available on weekends only!

Sirloin strips simmered in a velvety mushroom sauce, Baked with a mashed potato crown and Gruyere cheese; served with choice of side dish

22oz. Gorgonzola-crusted Bone-in KC Strip served with choice of side dish

35oz. Porterhouse served with choice of side dish

22oz. T-Bone served with choice of side dish

With a Tennessee glaze

Choice of Chicken Fried Steak or Chicken Fried Chicken with choice of creamy peppered gravy or our house brown gravy & mashed potatoes

A secret sauce of Blueberries, Kentucky bourbon and spices With your choice of side

Thinly sliced prime rib with green beans, mushrooms and penne pasta tossed in a garlic brown sauce

Beef Stroganoff with mushrooms, topped with sour cream, and chives served over penne pasta.

Pan sauteed chicken breast with artichokes, mushrooms & white wine cream sauce served over riced cauliflower

Pan Sautéed Chicken Breast with lemon juice mushrooms and capers served over riced cauliflower

Homemade Meatloaf served with mashed potatoes and mushroom gravy

Pan Sautéed beef liver in garlic butter, sauteed onions and bacon, served with mashed potatoes and brown gravy

Pan Sautéed served over riced cauliflower with a Garlic Parmesan Crust

House marinated with Kentucky’s finest with your choice of side dish

Pan Sautéed tiger shrimp with lemon, mushrooms and caper Served with choice of sides

A collar of Yukon gold mashed potato filled with large scallops and a few fresh mushrooms in a creamy Béchamel sauce and baked with gruyere cheese

Four large fried shrimp served with choice of sides

Pan-sauteed salmon, scallops, and shrimp served with house vegetables and candied walnuts on a bed of riced cauliflower

Large shrimp & beef tips with our house vegetables served on a bed of riced cauliflower

Atlantic Cod battered and fried served with home-made french fries and tartar sauce

Two 8oz filets lightly blackened, served with your choice of side.

Topped with bacon, cheddar cheese and chives

Riced cauliflower in a garlic cream sauce with parmesan cheese

House cut fries topped with chopped fresh garlic, olive oil and Parmesan cheese

Fresh Sliced apples, and oranges. Topped with candied walnuts and honey

Topped with cream or brown gravy

Check with your server for details cup or bowl

French onion style

Pan sautéed red onions

Romaine lettuce, mushrooms and artichoke hearts tossed in Caesar dressing topped with maple glazed bacon, parmesan cheese, fried onions and croutons

Three large garlic parmesan crusted shrimp or three deep fried shrimp

4 oz of parmesan crusted scallops

Wedge salad with tomatoes, maple glazed bacon, crispy onions, choice of dressing.

1/2 a pound of button mushroom simmered in a red wine garlic sauce and baked with a crispy gruyere cheese

Filet tips, baked with Gorgonzola cheese and garlic Served with French bread

Six toast points with creamy onion dip,BBQ pulled pork and candied Jalapenos

Warm fresh made potato chips with a gorgonzola dip, Caramelized French onion dip and sour cream dip

These little balls of fire! Stuffed with shrimp, bacon, jalapenos and cream cheese. Served with a jalapeno raspberry jelly

Fried potato skins topped with ground beef, bacon and pickles baked with cheddar cheese Served with peppercorn ranch

Nebraska’s own cheddar cheese curds atop our house cut fries with a zesty Canadian sauce **Add Pulled Pork $3

Homemade Fried Pickels

Cheesy sausage, corn dip served with tortilla chips

Pulled pork with Onions, peppers & cheddar and jack cheeses between a crisp extra-large spinach tortilla, served with bbq sauce.

Romaine lettuce tossed with our peppercorn ranch, corn, diced tomato, onion, and red peppers. Topped with blackened chicken and crispy tortilla strips.

Roasted pan sautéed beef tips topped with a Parmesan crust on a bed of mixed greens, Gorgonzola cheese, diced tomatoes and maple bacon With your choice of dressing

Chopped romaine, sliced mushrooms, fried onions, and maple glazed bacon, artichoke hearts and Parmesan cheese with our house made anchovy dressing

Spring mix lettuce, candied walnuts, honey crisp apples with spiced cider vinaigrette Topped with blueberry bourbon chicken

A large wedge of chilled iceberg lettuce, Maple Glazed bacon, tomato, crispy onions, your choice of dressing

On romaine lettuce boats with blueberry bourbon salmon, grilled scallops, tomatoes, bacon and crispy onions Topped with our peppercorn ranch dressing

1/2 Pound Maple Bacon Burger with a Cheddar Cheese Blend

1/2 Pound Hamburger Patty with Sauteed Onions & Swiss Cheese served on a Grilled Rye Bread

Served with choice of side

Hand-breaded pork tenderloin sandwich, served with choice of side

Sliced Prime Rib with sauteed onions and gruyere cheese on a hoagie bun

Grilled sirloin tips with sauteed onions, roasted red peppers and gruyere cheese on a hoagie bun

Hand breaded fried chicken breast with maple bacon, sauteed onions, cheddar and jack cheeses on a hoagie bun

Thinly sliced prime rib, sauteed onions, melted cheddar cheese blend, with sour cream on toasted Rye.

Sliced prime rib, sauteed onions, peppers tossed in BBQ, with a cheddar cheese blend, topped with house chips.

Marinated Chicken Breast with your choice of side

Homemade Meatloaf on a bed of mashed potatoes topped with mushroom gravy

Homemade Beef Stroganoff topped with sour cream and chives, served over mashed potatoes

Thinly sliced prime rib with green beans, mushrooms and penne pasta tossed in a garlic brown sauce

Pan Sautéed beef liver in garlic butter with mashed potatoes & gravy

The most tender cut of beef

The most flavorful cut of beef

A lean and firm cut of beef

Sirloin strips simmered in a velvety mushroom sauce, Baked with a mashed potato crown and Gruyere cheese; served with choice of side dish

With a Tennessee glaze

Choice of Chicken Fried Steak or Chicken Fried Chicken with choice of creamy peppered gravy or our house brown gravy & mashed potatoes

Pan Sautéed served over riced cauliflower With a garlic Parmesan crust

House marinated with Kentucky’s finest with your choice of side dish

Pan Sautéed tiger shrimp with lemon, mushrooms and caper Served with choice of sides

A collar of Yukon gold mashed potato filled with large scallops and a few fresh mushrooms in a creamy Béchamel sauce and baked with gruyere cheese

Four large fried shrimp served with choice of sides

Pan-sauteed salmon, scallops, and shrimp served with house vegetables and candied walnuts on a bed of riced cauliflower

Large shrimp & beef tips with our house vegetables served on a bed of riced cauliflower

Atlantic Cod battered and fried served with home-made french fries and tartar sauce

Two 8oz Grouper filets lightly blackened, served with your choice of side.

French onion style

Pan sautéed red onions

Three large garlic parmesan crusted shrimp or three deep fried shrimp

4 oz of parmesan crusted scallops

Romaine lettuce, mushrooms and artichoke hearts tossed in Caesar dressing topped with maple glazed bacon, parmesan cheese, fried onions and croutons

Wedge salad with tomatoes, maple glazed bacon, crispy onions, choice of dressing.

Topped with bacon, cheddar cheese and chives

Riced cauliflower in a garlic cream sauce with parmesan cheese

House cut fries topped with chopped fresh garlic, olive oil and Parmesan cheese

Fresh Sliced apples, and oranges. Topped with candied walnuts and honey

Topped with cream or brown gravy

Check with your server for details cup or bowl