Appetisers

Our Appetisers entail dishes from all around India, bringing a unique Punjabi twist to each regional curry house favourite.

• Veg Bhujiya

  An upgrade on the classic Onion Bhaji. Thinly sliced onions and Maris Piper potatoes, tossed with fresh spinach until fried in a lightly spiced batter.

  £4.75
• Paneer Pakora

  Paneer with a fresh herb filling, lightly fried and fried to perfection

  £5.25
• Garlic Spiced Mushrooms

  Baby Button mushrooms cooked with fresh garlic and aromatic ground spices, finished off with a dash of cream for smoothness.

  £5.95
• Taranga Chicken Tikka

  A Trio of premium chicken fillets, each infused with its own special marination.

  £6.50
• Gulnari Sheek Kebab

  Traditional skewers of finely minced lamb delicately flavoured with coriander, chillies and our ground spices, creating an extraordinary play on aromas.

  £6.50
• Bhakra Champ

  Finest cuts of locally sourced British Lamb Chops, spiced and marinated in an earthy combination of ginger, garlic and ground spices until grilled in our charcoal tandoor.

  £7.95
• Tandoori Quail

  Grilled baby quail marinated in exotic spices, culminating into an unforgettable blend of flavours. Definitely one for the Game lovers!

  £8.95
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Main Course

With the launch of Singh’s Maharaja Dining, our new menu entails dishes from all around India, bringing a unique Punjabi twist to each regional dish.

• Kashmiri Karahi

  Chicken fillets cooked in a smooth and silky sauce, finished with red bell peppers and onion for crunch. (mild)

  £13.95
• Saag Wala Ghosht

  Fresh spinach sauteed with the finest cuts of lamb, with coriander seeds, ginger, garlic and ground spices.

  £13.95
• Goan Fish

  Cod loin cooked in fresh spices, coconut cream, curry leaves, served in creamy sauce. (mild/medium)

  £13.95
• Dhaba Murghi

  Home Style chicken curry cooked with the finest ground spices used only in Punjab! (spicy)

  £13.95
• Lamb Peg Patiala

  Lamb simmered over a low heat in a brandy infused medium curry sauce. (medium)

  £14.95
• Saffron Chicken

  rich and smooth creamy sauce infused with the Saffron, the king of all spices. (mild)

  £14.95
• Rajasthani Ghost

  Finest cuts of lamb marinated in ground spices, yogurt, ginger, garlic and fresh chilies, cooked slowly until it melts like butter in your mouth! (hot)

  £14.95

Chefs Treasures

Elegant dishes originating from the Indian sub continent, kept traditional with Mr Singh's specia;l touch of course, just the way you like it!

• Kerala Chicken

  Chicken breast cooked in a rich, tomato and cream sauce with seven of the finest Indian spices. (mild)

  £13.95
• Chennai Chicken

  A must try for all the Madras lovers. Chicken fillets seared in our home made mustard infused oil, cooked with curry leaves and fresh green chillies. (hot)

  £12.95
• Butter Chicken

  A favourite amongst all Indians! originating from Punjab and known as the mother of all chicken tikka masalas'

  £12.95
• Garlic Chilli Spice

  Chicken breast cooked in a hot and spicy garlic infused curry sauce! (hot)

  £13.95
• Achari Chicken

  Chicken breast fillets marinated in our own pickle mix and cooked in a rich and smooth curry sauce. (spicy)

  £13.95
• Jeera Chicken

  Chicken breast fillets cooked in a aromatic cumin infused sauce. (medium)

  £13.95
• Fish Punjabi

  Cod Loin cooked in a tradition Punjabi sauce using the finest spice mix known only to Mr Singh! (spicy)

  £15.95
• Punjabi Karahi

  North Indian speciality cooked using the finest ground spices, fresh chillies, onions and Simla mirch. (hot)

  £13.95
• Bhuna Methi

  Finest cuts of lamb cooked in a Rich and earthy sauce infused with fenugreek leaves. (medium)

  £14.95

Maharaja's Tandoori Selection

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• Mixed Tandoori

  A selection of chicken of lamb slow cooked in our charcoal clay over.

  £16.95
• Tandoori Fish

  Lightly spiced cod loin cooked to perfection.

  £14.95
• Tandoori Chicken

  Chicken breast marinated in our classic tandoori spice mix and finished off in the clay oven

  £14.95

Vegetarian Specials

Thanks to its rich agricultural land, Punjab is best known for its vegetarian dishes.

• Sabzi Mandi

  Seasonal vegetables cooked with Punjab's finest ground spices.

  £6.95
• Achari Bhindi

  Lady's Fingers, lightly spiced in our pickle mix cooked with onions and tomatoes.

  £6.95
• Chilli Paneer

  An Indo-Chinese favourite. Indian cheese cooked with ground spices and finished with home made sweet chilli chutney.

  £6.95
• Dal Makhani

  Dark lentils and kidney beans slow cooked with ginger, garlic, ground spices and finished off with cream.

  £6.95

SPECIALITY GIN

When served correctly, gin and tonic sounds, looks, smells and tastes irresistible.

• Royal Sapphire

  Crafted using the finest Sicilian lemons, Great British Elderflower and Bombay Sapphire Gin.

  £7.95
• Sultaan

  A modern favourite thanks to a combination of peaches, strawberries, Sicilian lemons and cranberry juice with Tarquin's Handcrafted Dry Gin. The perfect way to add a little taste of summer.

  £9.95
• Garden Soirée

  Glendalough Wild Botanical Gin with Belshazzar dry Vermouth and tea bitters.

  £12.95
• Botanical Martini

  Rock Rose Gin, Aperol, Cranberry and Lemon Juice, Rosewater, Betroot essence and lavender bitters

  £9.95

COCKTAILS

• Bombay Badshah

  A combination of sought after acai berries blended with sweet raspberries and tart and tangy blueberries with Smirnoff Vodka

  £6.95
• Laal Paani

  A twist on the classic Mojito, combining raspberries sourced from Chile and Serbia, with mint, lime and spiced rum to create a perfect blended cocktail mix!

  £6.95
• Junoon Martini

  Tropical blend of Indian mangoes, passion fruit from Ecuador a splash of orange juice and Smirnoff and Vodka.

  £6.95
• Maha-Garita

  The Queen of all Margaritas is packed with a citrus blend of Persian limes, a dash of orange and finest tequila.

  £6.95

Soul Tree Wines

A deep and intrinsic understanding of spices and of the big, bold flavours, textures, and complexity of Indian cuisine is critical to producing wines that not only complement but great enhance - and even harmonise - the experience of a wide range of spicy dishes. The styles that make up Indian and other spice-rich cuisines are varied and complex and it is not meat but the flavours and spice combinations that are primary considerations when choosing spicy food-wine combinations. It is no surprise, then, that Soul Tree sets the standard for pairing wine with spicy cuisine and has become accepted as the best partner to the nation's favourite cuisine.

• CABERNET SAUVIGNON

  Elegant and attractive with blackcurrant and a slight hint of mint. Supple tannin's, black fruits, and juicy through the finish. This Indian red will soothe and charm. Allow to breathe.

  £17.95
• SAUVIGNON BLANC

  Vibrant and invigorating with notes of elderflower, pear, and green herbs. A tropical Sauvignon that breaks from the mould. Crisp, fresh, and dry on the palate.

  £17.95
• ROSÉ

  A lovely, refreshing off-dry Zinfandel Rosé with attractive jammy fruit aromas and a very pleasing finish

  £17.95

Thali

The word “Thali” refers to the way meals are eaten in India – where a selection of healthy, delicious and nutritious dishes are served together on one plate – and also to the stainless steel, compartmentalised dishes they’re served on. Thali showcase the hero dishes of the subcontinent from the fields of Punjab to the beach shacks of Goa.

• Veg Thali

  Your Choice of Dal Makhni & Tarka Dal & Saag Paneer, Served with Poppadom and Chutney/ Rice/ Naan/ Salad

  £9.95
• Non-Veg Thali

  Your choice of Chicken Curry Served with Poppadom and Chutney/ Rice/ Naan/ Salad

  £9.95
• 2 Course Special

  Choice of any Chicken or Veg Starter/ Choice of any Chicken or Veg Main, Served with Pilau Rice and a Soft Drink

  £12.95