Appetisers
Our Appetisers entail dishes from all around India, bringing a unique Punjabi twist to each regional curry house favourite.
Veg Bhujiya
An upgrade on the classic Onion Bhaji. Thinly sliced onions and Maris Piper potatoes, tossed with fresh spinach until fried in a lightly spiced batter.
£4.75
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Paneer Pakora
Paneer with a fresh herb filling, lightly fried and fried to perfection
£5.25
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Garlic Spiced Mushrooms
Baby Button mushrooms cooked with fresh garlic and aromatic ground spices, finished off with a dash of cream for smoothness.
£5.95
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Taranga Chicken Tikka
A Trio of premium chicken fillets, each infused with its own special marination.
£6.50
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Gulnari Sheek Kebab
Traditional skewers of finely minced lamb delicately flavoured with coriander, chillies and our ground spices, creating an extraordinary play on aromas.
£6.50
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Bhakra Champ
Finest cuts of locally sourced British Lamb Chops, spiced and marinated in an earthy combination of ginger, garlic and ground spices until grilled in our charcoal tandoor.
£7.95
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Tandoori Quail
Grilled baby quail marinated in exotic spices, culminating into an unforgettable blend of flavours. Definitely one for the Game lovers!
£8.95
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Book Your Table Today to See Our Full Menu Inside
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Main Course
With the launch of Singh’s Maharaja Dining, our new menu entails dishes from all around India, bringing a unique Punjabi twist to each regional dish.
Kashmiri Karahi
Chicken fillets cooked in a smooth and silky sauce, finished with red bell peppers and onion for crunch. (mild)
£13.95
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Saag Wala Ghosht
Fresh spinach sauteed with the finest cuts of lamb, with coriander seeds, ginger, garlic and ground spices.
£13.95
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Goan Fish
Cod loin cooked in fresh spices, coconut cream, curry leaves, served in creamy sauce. (mild/medium)
£13.95
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Dhaba Murghi
Home Style chicken curry cooked with the finest ground spices used only in Punjab! (spicy)
£13.95
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Lamb Peg Patiala
Lamb simmered over a low heat in a brandy infused medium curry sauce. (medium)
£14.95
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Saffron Chicken
rich and smooth creamy sauce infused with the Saffron, the king of all spices. (mild)
£14.95
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Rajasthani Ghost
Finest cuts of lamb marinated in ground spices, yogurt, ginger, garlic and fresh chilies, cooked slowly until it melts like butter in your mouth! (hot)
£14.95
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Chefs Treasures
Elegant dishes originating from the Indian sub continent, kept traditional with Mr Singh's specia;l touch of course, just the way you like it!
Kerala Chicken
Chicken breast cooked in a rich, tomato and cream sauce with seven of the finest Indian spices. (mild)
£13.95
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Chennai Chicken
A must try for all the Madras lovers. Chicken fillets seared in our home made mustard infused oil, cooked with curry leaves and fresh green chillies. (hot)
£12.95
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Butter Chicken
A favourite amongst all Indians! originating from Punjab and known as the mother of all chicken tikka masalas'
£12.95
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Garlic Chilli Spice
Chicken breast cooked in a hot and spicy garlic infused curry sauce! (hot)
£13.95
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Achari Chicken
Chicken breast fillets marinated in our own pickle mix and cooked in a rich and smooth curry sauce. (spicy)
£13.95
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Jeera Chicken
Chicken breast fillets cooked in a aromatic cumin infused sauce. (medium)
£13.95
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Fish Punjabi
Cod Loin cooked in a tradition Punjabi sauce using the finest spice mix known only to Mr Singh! (spicy)
£15.95
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Punjabi Karahi
North Indian speciality cooked using the finest ground spices, fresh chillies, onions and Simla mirch. (hot)
£13.95
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Bhuna Methi
Finest cuts of lamb cooked in a Rich and earthy sauce infused with fenugreek leaves. (medium)
£14.95
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Maharaja's Tandoori Selection
No Caption Needed!
Mixed Tandoori
A selection of chicken of lamb slow cooked in our charcoal clay over.
£16.95
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Tandoori Fish
Lightly spiced cod loin cooked to perfection.
£14.95
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Tandoori Chicken
Chicken breast marinated in our classic tandoori spice mix and finished off in the clay oven
£14.95
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Vegetarian Specials
Thanks to its rich agricultural land, Punjab is best known for its vegetarian dishes.
Sabzi Mandi
Seasonal vegetables cooked with Punjab's finest ground spices.
£6.95
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Achari Bhindi
Lady's Fingers, lightly spiced in our pickle mix cooked with onions and tomatoes.
£6.95
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Chilli Paneer
An Indo-Chinese favourite. Indian cheese cooked with ground spices and finished with home made sweet chilli chutney.
£6.95
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Dal Makhani
Dark lentils and kidney beans slow cooked with ginger, garlic, ground spices and finished off with cream.
£6.95
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