Pastry Lab Menu

  • BREAKFAST

    Fresh baked daily

    • Butter Croissant
      This classic Croissant is made with French top quality butter to create a golden, crunchy top and soft, flakey layers inside.
      • Chocolate Croissant
        Light, flakey, top quality French butter croissant dough is wrapped around two chocolate batons to create a perfect balance that'll satisfy your sweet tooth.
        • Almond Croissant
          Our rich, almond frangipane is enveloped in a flaky, buttery croissant, then topped with sliced almonds.
          • Blueberry Muffin
            Dense and sweet, fresh blueberry muffin topped with streusel.

          • SHEET DESSERTS

            Half size (16"x11") or full size (24"x16"). Uncut or cut in bites size, half size or individuals

            • Tiramisu
              Amaretto and mascarpone mousse, dark chocolate ganache and expresso madeleine cake.
              • Royal Chocolate
                Intense flavor of dark chocolate, revealing a thin layer of crispy praline feuilletine.
                • New York Style Cheesecake
                  Authentic New York-style cheesecake, light and creamy!
                  • Turtle Brownie
                    Wonderful brownie! Not too thick, not too thin, just right! topped with salted caramel, roasted pecan and chocolate chips.