Menu

  • STARTERS & SHARERS

    • Whitebait
      £5.95
      Breaded crispy whitebait served with a jalapeno tartar sauce
    • Soup of the Day
      £5.95
      Homemade soup served with Netherend farm butter and bread
    • Buttermilk Chicken
      £5.95
      Cajun buttermilk fried chicken served with a honey chilli dip
    • Whole Baked Camembert
      £9.95
      Whole baked creamy camembert topped with herbs and garlic served with onion marmalade and warm ciabatta. (serves two)
    • Charcuterie board
      £12.45
      Charcuterie board with Italian and Spanish meats, Ham hock, pickles, mustard, and garlic flat bread (Serves two)

  • MAINS

    • Battered Haddock & Chips
      £13.50
      Battered Cod fillet fried in gluten free batter served with chips peas and tartar sauce.
    • Butternut Squash Risotto
      £11.95
      Roasted butternut squash risotto, topped with toasted seeds and rocket
    • Sausage & Mash
      £11.45
      Local Pork and leek sausages with buttery mashed potatoes and onion gravy.
    • Courgette Katsu Curry
      £12.95
      Marinated and fried courgette served on our own katsu curry sauce with coconut rice, lime and coriander.
    • Glazed Ham & Eggs
      £11.95
      Home cooked glazed ham, served with a brace of free-range eggs, peas and chips.
    • Chicken Supreme
      £12.45
      Pan fried free range chicken supreme served with new potatoes and seasonal veg, topped with garlic butter

  • BURGERS, BREADS & SALADS

    • Britannia Beef Burger
      £12.95
      Two 3 oz. beef patties served with streaky bacon, cheese, lettuce, tomato, onion, gherkin and burger sauce.
    • Cajun Buttermilk Chicken Burger
      £12.95
      Succulent cajun buttermilk marinated chicken thigh burger with lettuce, tomato and pimento cheese dip.
    • Broad Bean and Spinach Burger
      £12.95
      Aromatic crispy broad bean and spinach burger, served with lettuce, tomato red onion and beetroot hummus
    • Goats Cheese & Butternut Salad
      £10.45
      Baked Goats cheese & Roasted butternut squash salad, with quinoa and roasted peppers and fresh leaves
    • Chicken Caesar Salad
      £11.45
      Fried chicken Caesar salad. Crisp baby gem lettuce tossed in Caesar dressing, crispy bacon, anchovies parmesan and buttermilk fried chicken
    • Pulled Pork Ciabatta
      £10.45
      Pulled pork ciabatta. Homemade BBQ pulled pork in a warm ciabatta with pickled red cabbage and a portion of skin on fries
    • Pulled Jackfruit Ciabatta
      £9.95
      Pulled Jackfruit ciabatta, Homemade BBQ pulled jackfruit in a warm ciabatta with pickled red cabbage and a portion of skin on fries

  • PIZZA

    • Margherita
      £8.25
      Mozzarella, basil, oregano, cherry tomatoes
    • Spicy Beef
      £10.25
      Cajun beef, onion jam, Rocket
    • Veggie Pizza
      £9.25
      Olives, roast peppers, onions, jalapeno, mushrooms & rocket.
    • Pepperoni
      £10.25
      Pepperoni & mozzarella.
    • Chorizo & Anchovies
      £10.95
      Olives, Roasted Red Peppers, Onions, Chorizo and Anchovies.
    • BBQ Chicken
      £10.25
      Paprika roast chicken, onions & BBQ sauce.
    • Mushroom & Garlic
      £10.25
      Portobello & Chestnut mushrooms with roasted garlic oil.
    • Roasted Butternut Squash
      £10.25
      Roasted squash, red onion goat’s cheese and basil pesto.
    • Speck and Parmesan
      £10.25
      Smokey speck ham, parmesan and rocket.
    • Pork & Potato
      £10.95
      Pork and fennel meatballs, thinly sliced new potatoes, tender stem broccoli topped with a free range egg.

  • DESSERTS

    • Chocolate Brownie
      £5.95
    • Warm Treacle Tart
      £5.95
      Homemade treacle tart made with sourdough, served with ice cream
    • Crème Brule
      £5.95
      Baked vanilla Crème Brule topped with raspberry sorbet.
    • Marshfield Ice-cream selection £1.50 per scoop
      Chocolate, Strawberry, Mint choc chip, Vanilla and Raspberry Sorbet
    • Cheese & Biscuits
      £8.50
      British & French artisan cheeses served with onion chutney