Menu
STARTERS & SHARERS
- Whitebait£5.95Breaded crispy whitebait served with a jalapeno tartar sauce
- Soup of the Day£5.95Homemade soup served with Netherend farm butter and bread
- Buttermilk Chicken£5.95Cajun buttermilk fried chicken served with a honey chilli dip
- Whole Baked Camembert£9.95Whole baked creamy camembert topped with herbs and garlic served with onion marmalade and warm ciabatta. (serves two)
- Charcuterie board£12.45Charcuterie board with Italian and Spanish meats, Ham hock, pickles, mustard, and garlic flat bread (Serves two)
MAINS
- Battered Haddock & Chips£13.50Battered Cod fillet fried in gluten free batter served with chips peas and tartar sauce.
- Butternut Squash Risotto£11.95Roasted butternut squash risotto, topped with toasted seeds and rocket
- Sausage & Mash£11.45Local Pork and leek sausages with buttery mashed potatoes and onion gravy.
- Courgette Katsu Curry£12.95Marinated and fried courgette served on our own katsu curry sauce with coconut rice, lime and coriander.
- Glazed Ham & Eggs£11.95Home cooked glazed ham, served with a brace of free-range eggs, peas and chips.
- Chicken Supreme£12.45Pan fried free range chicken supreme served with new potatoes and seasonal veg, topped with garlic butter
BURGERS, BREADS & SALADS
- Britannia Beef Burger£12.95Two 3 oz. beef patties served with streaky bacon, cheese, lettuce, tomato, onion, gherkin and burger sauce.
- Cajun Buttermilk Chicken Burger£12.95Succulent cajun buttermilk marinated chicken thigh burger with lettuce, tomato and pimento cheese dip.
- Broad Bean and Spinach Burger£12.95Aromatic crispy broad bean and spinach burger, served with lettuce, tomato red onion and beetroot hummus
- Goats Cheese & Butternut Salad£10.45Baked Goats cheese & Roasted butternut squash salad, with quinoa and roasted peppers and fresh leaves
- Chicken Caesar Salad£11.45Fried chicken Caesar salad. Crisp baby gem lettuce tossed in Caesar dressing, crispy bacon, anchovies parmesan and buttermilk fried chicken
- Pulled Pork Ciabatta£10.45Pulled pork ciabatta. Homemade BBQ pulled pork in a warm ciabatta with pickled red cabbage and a portion of skin on fries
- Pulled Jackfruit Ciabatta£9.95Pulled Jackfruit ciabatta, Homemade BBQ pulled jackfruit in a warm ciabatta with pickled red cabbage and a portion of skin on fries
PIZZA
- Margherita£8.25Mozzarella, basil, oregano, cherry tomatoes
- Spicy Beef£10.25Cajun beef, onion jam, Rocket
- Veggie Pizza£9.25Olives, roast peppers, onions, jalapeno, mushrooms & rocket.
- Pepperoni£10.25Pepperoni & mozzarella.
- Chorizo & Anchovies£10.95Olives, Roasted Red Peppers, Onions, Chorizo and Anchovies.
- BBQ Chicken£10.25Paprika roast chicken, onions & BBQ sauce.
- Mushroom & Garlic£10.25Portobello & Chestnut mushrooms with roasted garlic oil.
- Roasted Butternut Squash£10.25Roasted squash, red onion goat’s cheese and basil pesto.
- Speck and Parmesan£10.25Smokey speck ham, parmesan and rocket.
- Pork & Potato£10.95Pork and fennel meatballs, thinly sliced new potatoes, tender stem broccoli topped with a free range egg.
DESSERTS
- Chocolate Brownie£5.95
- Warm Treacle Tart£5.95Homemade treacle tart made with sourdough, served with ice cream
- Crème Brule£5.95Baked vanilla Crème Brule topped with raspberry sorbet.
- Marshfield Ice-cream selection £1.50 per scoopChocolate, Strawberry, Mint choc chip, Vanilla and Raspberry Sorbet
- Cheese & Biscuits£8.50British & French artisan cheeses served with onion chutney