SCAMORZA E PROSCIUTTO
Grilled smoked “scamorza” (A medium stretched cheese), with a slight crust, accompanied by slices of Parma ham
Raw Sardines from Brittany, marinated with a seasoning of extra virgin olive oil, lemon, garlic, parsley.
BURRATA E POMODORINI
Burrata cheese from Puglia with fresh Sicilian datterini tomatoes and homegrown basil.
POLPO ALLA GRIGLIA
Tender octopus leg served on a potato salad.
PARMIGIANA DI MELANZANE
A "low carbohydrates" lasagna like dish made form slices of Sicilian aubergines layered with mozzarella and tomato sauce, baked in the oven.
My Pizzas selection
A tomato base with raw cured sardines from Brittany and capers.
A white base of Parmigiano DOP 24 months fondue, Mozzarella, and a compote of 2 types of Pachino tomatoes, topped with fresh basil.
PARMA E RUCOLA
A Margherita base with a bed of fresh rocket salad and slices of Parma ham.
BURRATA E LARDO
A tomato based pizza with Roasted Tomatoes, Lardo di Colonnata and Burrata
A Margherita base with a topping of Spicy salame
Pizza with an Italian pumpkin base, topped with fiordilatte, scamorza, Sicilian capers powder, lemon zest, pistachio.
Fiordilatte, Mortadella, Pistachio cream, lemon zest.
Tomato, fiordilatte, anchovies, garlic, chilli, oregano, Provolone del Monaco DOP
My Pasta and Rice dishes
SPAGHETTI ALLA BOTTARGA
An “aglio, olio peperoncino” base with grated exsiccated grey mulled row. This is a true Sardinian delicacy for anyone who appreciates the true taste of the sea. Spice is an option.
RISOTTO ALLA TARTARE DI GAMBERO ROSSO DI MAZARA
Risotto served with a tartare of gambero rosso.
SPAGHETTI ALLA CHITARRA CON RAGÚ ROSSO ALLA SALSICCIA
A typical dish from Abruzzo, these "guitar cut" spaghetti are served with a rich tomato ragú flavoured with cured pork meat. Spice is an option.
SPAGHETTONI AI POMODORINI
Mamma's recipe, based on thick spaghetti with a sauce made from fresh and sundried Sicilian tomatoes. Spice is an option.
SCIALATIELLI AL GAMBERO ROSSO
The taste of the Amalfi Coast. Home made scialatielli pasta with gambero rosso di Mazara and tomato.
MALLOREDDUS ALLA SALSICCIA
Homemade Sardinian pasta with tomato, sausage and saffron sauce.
GAMBERO ROSSO DI MAZARA ALLA GRIGLIA
Extra-Extra Large special Red Prawns from Mazara, simply grilled and seasoned Italian style.
POLPO ALLA GRIGLIA
Grilled Mediterranean octopus on a bed of potatoes, with a classic Italian condiment.
Grilled Porterhouse steak, served with homemade potato chips.
An Italian classic. Braised Veal shank, called "ossobuco", served with polenta.
MAIALE IBERICO ALLA GRIGLIA
Grilled iberico pork - PLUMA (end of the loin) or SECRETO (upper flank cut) with side salad.
AGNELLO IN FRICASSEA
Rack of lamb grilled and served with a special "Fricassea" sauce, accompanied with Polenta.
GELATO DELLA CASA
100% homemade Italian gelato from pure natural ingredients and reduced sugar, made right in front of you! Choose from Pistachio, Pine Nuts or Madagascar Vanilla flavour.
“Cooked cream”, an Italian pudding made from cream, milk and pure Madagascar vanilla, topped with homemade strawberry or pistachio sauce.
The classic Tiramisú from Treviso, with Mascarpone, Savoiardi, coffee and eggs.
PIZZA NUTELLA, BANANA E NOCCIOLE
A Pizza topped with Nutella, Banana and Hazelnuts.