A delicate bread made with a yeasted starter known as poolish. Available in classic baguette or loaf.

A hearty flavor with a light crumb and crunchy exterior. These natural flavors are courtesy of New England's own.

Natural fermentation gives a tangy and distinctive flavor. Considering it's nutritional benefits, this is the kind of bread that defies negativity.

Our sourdough with shredded asiago cheese and a hint of cracked black pepper. **Available Wednesday, Friday, Sunday

Our sourdough loaf packed with kalamata olives. **Available Tuesdays, Thursdays, and Saturdays.

A slightly sweet sandwich loaf made of a yeasted starter and wheat flour. Topped with rolled oats.

A soft white sandwich bread baked in a loaf pan and enriched with Vermont butter. **Available upon request

Our pain de mie dough swirled with a cinnamon sugar filling. **Available Friday-Sunday

Traditional egg dough. This is a braided loaf that is light and soft in texture. **Available Fridays after 1pm and Saturdays.

Made with our french bread and tossed in olive oil, garlic, salt, pepper, and rosemary.

Our sourdough starter mixed with whole grain local rye flour from Maine. ***Available Saturdays only

Packed with the most flavorful ingredients - our cookies will never disappoint. Classic Chocolate Chip, trail mix, and honey lavender available daily.

Light, flaky, and flavorful. Our current fall flavors include: blueberry/lemon, cranberry/orange, and lemon/lavender

Spinach and feta, Jalapeno and cheddar, OR Sundried tomato, basil, and Asiago wrapped in our sweet dough.

These massive cinnamon rolls need no other description. Our Biggest Seller!

Dried cranberries, pumpkin seeds, sunflower seeds, oats, almonds, coconut.......

7" personal Sicilian style cheese pizzas available daily 12pm-3pm. Our hand-tossed dough is baked directly on the hearth of our oven and topped with a homemade sauce, mozzarella, parmesan, and romano cheeses. Light, crispy, and full of flavor!

2 slices of your choice of bread and spread. **Available daily 8am-11am

Bacon, 2 eggs, cheddar cheese, and dijon spread grilled on French bread. **Available daily 8am-11am

Egg whites, spinach, tomato and feta grilled on sourdough bread. **Available daily 8am-11am

You pick the bread AND the cheese, these are made to order. **Available daily 11am-2pm

Bacon, lettuce, tomato and mayo grilled on sourdough. **Available daily 11am-2pm

Tomato, mozzarella, basil, and balsamic grilled on sourdough. **Available daily 11am-2pm

Chicken with celery, grapes, and mayo topped with lettuce and served on whole wheat. **Available daily 11am-2pm

Lettuce, tomato, roasted red peppers, feta, and olive spread on sourdough. **Available daily 11am-2pm

Fresh tuna with mayo topped with provolone cheese and lettuce, grilled on French. **Available daily 11am-2pm

This customized blend is from Dean's Beans in Orange, MA and is brewed fresh daily. $1.65/16 oz $1.18/12 oz

Dean's Beans partnered up with NOBL coffee and something great happened. The deep notes you get from a full bodied cold brew, matched with its bold flavor and extra caffeine content this Guinness-like coffee is sure to wake you up!

**New! We now have kombucha tea on draft. Current flavor: blueberry.

12oz can of unsweetened iced tea. Made with china black tea, jasmine green tea, lemongrass, and rose petals.